Craft

10100 Constellation Boulevard, Los Angeles CA 90067

$$$$ American

The newest incarnation of Tom Colicchio’s New York institution, Craft Los Angeles offers a welcome oasis of East Coast gourmanderie. Best known as a recurring judge on Bravo’s “Top Chef,” Colicchio and his culinary team elevate the hearty simplicity of American cuisine to the heights of sophisticated artistry. The expansive, family-style menu can be as overwhelming as it is pleasing, with bounteous rewards for those who dive in wholeheartedly. The perfect finale to the meal is one of Pastry Chef Catherine Schimenti’s sweet and savory concoctions. The vast dining room with its golden accents and minimalist décor presents a clean and inviting backdrop for Craft’s culinary delicacies.

Reservations

Craft Reservations

(310) 279-4180

Date

Time

Party Size

Business Info

Address: 10100 Constellation Boulevard, Los Angeles CA 90067
Cross Street: Avenue of the Stars
Location: Beverly Hills & Westside | Century City
Cuisine: American |
Cost: | Expensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.craftrestaurant.com/craft_losangeles_style.html
Phone: (310) 279-4180
Features: Full Bar, Outdoor Seating, Private Room, Valet Parking, Lounge / Bar,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 6:00 PM - 10:00 PM
Tuesday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 6:00 PM - 10:00 PM
Wednesday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 6:00 PM - 10:00 PM
Thursday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 6:00 PM - 10:00 PM
Friday: Lunch - Main Dining Room 11:30 AM - 2:30 PM; Dinner - Main Dining Room 6:00 PM - 10:30 PM
Saturday: Dinner - Main Dining Room 6:00 PM - 10:30 PM
Sunday: Dinner - Main Dining Room 5:00 PM - 9:00 PM

Menus

Dinner

First Courses- Fish &Shellfish

Chincoteaque Oyster (va) 3.00: Served raw
Stingray Oyster (va) 3.00: Served Raw
Kusshi Oyster (bc) 3.00: Served raw
Bigeye Tuna & Horseradish 18.00: Served raw
Japanese Hamachi & Tuscan Melon 18.00: Served raw
Cobia Tartare & Cornichon 17.00: Served raw
Spanish Mackerel & Hearts of Palm 15.00: Cured/Marinated
Albacore Tuna & Meyer Lemon 17.00: Cured/Marinated
Peruvian Octopus & Greek Yoghurt 19.00: Roasted

First Courses- Meat

Berkshire Pork Terrine & Marsala Gelée 16.00: Charcuterie
Guinea Hen Galantine & Ramp Marmalade 17.00: Charcuterie
Veal Sweetbreads & Kumquat 18.00: Roasted
Quail & Wild Huckleberry 16.00: Roasted
Milk Fed Veal Breast & Stewed Tripe 15.00: Braised

First Courses- Pasta

Rabbit Tortellini & Sage 18.00
Fava Bean Mezzaluna & Sweet Shrimp 19.00
Herb Tagliatelle & Duck Ragoût 18.00
Buckwheat Pappardelle, Lamb’s Quarter & Summer Truffle 23.00

First Courses- Farm Egg

Duck Egg, Duck Ham & Spiced Waffle 16.00
Turkey Egg, Cheddar Biscuit & Heritage Turkey Sausage 16.00
Chicken Egg, Asparagus & Summer Truffle 22.00

First Courses- Salads

Mixed Lettuces & Radish 12.00
Wild Arugula & Parmesan 14.00
Baby Romaine & Crispy Anchovy 16.00
Heirloom Watercress, Duck Ham & Pistachio 17.00
Baby Spinach, Smoked Bacon & Gruyere 16.00
Endive, Pecan & Goat Cheese 17.00
Mâche & Baby Artichoke 17.00
Baby Beet & Gorgonzola 17.00
Baby Beet & Gorgonzola 17.00

Main Courses- Fish &Shellfish

Spotted Skate & Golden Raisin 28.00: Roasted
Opaka Paka & Cucumber 32.00: Roasted
Ling Cod & Malt Vinegar 29.00: Roasted
Black Cod & Ramps 35.00: Roasted
Scottish Salmon & Green Tomato 31.00: Roasted
Loup De Mer & Pickled Mushrooms 34.00: Roasted
Diver Sea Scallops & Vermouth Butter 32.00: Roasted
Hawaiian Blue Prawns & Lemon Verbana 29.00: Roasted
Alaskan Halibut & Smoked Bacon Broth 34.00: Braised

Main Courses- Meat

Organic Farm Chicken 27.00: Roasted
Quail & Wild Huckleberry 29.00: Roasted
Heritage Rack of Pork & Apricot 38.00: Roasted
Rabbit Saddle & Sour Cherry 36.00: Roasted
Niman Ranch Flatiron 35.00: Roasted
Dry Aged New York Strip 52.00: Roasted
Japanese New York Strip 25.00: Roasted. Priced per ounce.

Side Dishes- Vegatables

California Green Asparagus 14.00: Roasted
Flowering Squash 13.00: Roasted
Baby Carrots 14.00: Roasted
Jerusalem Artichokes 12.00: Roasted
Heirloom Turnips 12.00: Roasted
Baby Eggplant 13.00: Roasted
Bok Choy 12.00: Sautéed
Shishito Peppers 12.00: Sautéed
Sugar Snap Peas 13.00: Sautéed
Sugar Snap Peas 13.00: Sautéed
Swiss Chard 12.00: Sautéed
Ramp Leaves 12.00: Sautéed
Spring Bulb Onions 13.00: Braised
Tuscan Black Kale 12.00: Braised
English Peas & Smoked Bacon 13.00: Braised

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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