Crustacean
9646 S. Santa Monica Blvd, Beverly Hills CA 90210
$$$$
French
Crustacean in Beverly Hills offers award-winning Euro-Vietnamese cuisine in a stunning atmosphere. Entering through the cocktail lounge, guests first experience the restaurants famous “walk on water” as they follow a weaving path atop a floor-level aquarium to the main dining room. Seated amid French-Colonial décor, the menu entices the senses with selections such as Shaken Beef flambéed in Chardonnay and Rice Ravioli in a soy-sesame emulsion. Dishes “From An’s Secret Kitchen” are especially enticing; although the entire menu, down to the desserts, demonstrates a talented mastering of unique fusion cuisine. The excellent wine menu contains recommended pairings listed beneath each respective dish.
Reservations
Business Info
- Address: 9646 S. Santa Monica Blvd, Beverly Hills CA 90210
- Cross Street: Bedford Drive
- Location: Beverly Hills & Westside | Beverly Hills
- Cuisine: Asian | French | Seafood | Vietnamese |
- Cost: | Expensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
- Corkage Fee: N/A
- Website: http://www.anfamily.com/Restaurants/crustacean_beverlyhills/displaypages/location.html
- Phone: (310) 205-8990
- Features: Full Bar, Live Entertainment, Outdoor Seating, Winning Wine List, Wheelchair Access, Valet Parking, Lounge / Bar, Healthy Options,
- Occasion: Romantic Dining, Dining Alone, Business Dining, Special Occasion, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Tuesday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Wednesday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Thursday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Friday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 11:30 PM
- Saturday
- Dinner - Main Dining Room 5:30 PM - 11:30 PM
- Sunday
- Dinner - Main Dining Room 5:00 PM - 10:00 PM
Menus
Dinner Menu
Asian Tapas
- Grilled Beef or Chicken Satays 9.00
- marinated in lemongrass, Asian herbs served with pickled vegetables
- Crispy Rice Paper Roll 9.00
- filled with chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liaison
- Crispy Shrimp Mousse 9.50
- served with duo of kiwi and strawberry sauce
- Crustacean Surf & Turf Roll 9.95
- Grilled steak, coconut prawn, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli, garlic lime drizzle
- Tuna Roll 14.95
- Seared tuna cucumber roll with wasabi aioli, tobiko caviar and arugula
- New Zealand Green Lip Mussels 11.50
- broiled with Asian pesto, garlic crostini
- Shrimp Toast 11.00
- Freshly minced shrimp on French baguette, lightly glazed and broiled
- Dumpling Trio 11.95
- Chicken, beef and seafood dumpling with tamarind ginger balsamic sauce
Soups
- Yellow corn soup with crab meat 9.00
- Vietnamese Bouillabaisse 9.00
- asparagus, Vietnamese celery, “doc mung”, pineapple, tomato, lemongrass and Vietnamese basil
Salads and Sashimi
- Organic Mixed Green Salad 12.00
- with caramelized walnut and sweet orange vinaigrette
- Cured Beef Carpaccio 12.00
- arugula, red onion, capers and lemongrass dressing
- Sashimi 12.95
- Yellow Tail thinly sliced with Daikon radish citrus soy ponzu dressing
- Seafood Salad 13.95
- Prawns, scallops and calamari in light miso dressing
- Salmon Tartar 13.95
- Spicy salmon tartar on cordon of cucumber crown with quail eggs
- Hawaiian Ahi Tuna 14.95
- encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce
- Crab Cake Salad 18.95
- Crispy Dungeness Crab Cake, organic green salad, grilled Japanese eggplant, lemongrass dressing and spicy aioli
Large Plates
- Herb Roasted Halibut 28.95
- sautéed sweet onions, bell pepper, cherry tomato and porta bella mushrooms
- Wild Salmon 29.95
- roasted over bamboo and served with an Asian herb sundried tomato relish
- Red Snapper 23.95
- Broiled with dill-turmeric essence, brown rice, mix herb salad
- Filet Mignon 38.95
- with ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions
- Shaken Beef, Filet Mignon 27.95
- cubed, flambéed in burgundy, served with red potatoes and roma tomatoes
- Porcini Crusted Chicken Breast 25.95
- peppercorn black truffle sauce, saffron and truffle risotto
- Rice Ho-Fun Ravioli 19.95
- pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion
- Grilled Rack of Lamb 39.95
- flambéed in chardonnay, served with roasted potatoes and vegetables
- Braised Short Ribs 29.00
- with port wine glaze, roasted portabella mushrooms and wasabi cake
From the An's Secret Kitchen
- Drunken Crab 41.95
- Whole Dungeness Crab simmered in sake, chardonnay garlic and scallions
- Roasted Crab 41.95
- Cracked Whole Roasted Dungeness Crab, AN’s garlic sauce and secret spices
- Colossal Royal Tiger Prawns 39.95
- charbroiled with AN’s Famous Garlic Noodles
- Whole Maine Lobster 45.95
- Angel hair pasta with tamarind, basil and roma tomato sauce
Crustacean Vegetarian Lite
- Buddha Roll 9.55
- Moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd
- Organic Udon 16.95
- Baked tofu, shitake mushrooms, carrots, squash, green beans and sun-dried tomato sauce
- Ragout Eggplant 16.95
- Japanese Eggplant, Italian pear tomato, tofu, jicama, carrots with Vietnamese herbs “Tia To”
- Buddha’s Delight 15.95
- Sugar snap peas, baked tofu, asparagus, shitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables
Accompaniments
Fresh Vegetables available by request
- AN’s Famous Garlic Noodles 11.50
- Ginger Pesto Brown Rice 4.50
- Hothouse cucumber, mango, and garlic lime dressing 4.50
- Spinach, Sugar Snap Peas, Baby Bok Choy or Asparagus 14.95
- prepared steamed or with garlic sauce or with jus of vegetables
- Jasmine Rice sautéed with fresh garli 4.55
- Jasmine Rice sautéed with fresh garlic 4.55
- Asian Pickled Vegetable 4.50
- Garlic Baguette 4.50
Sunday Dinner Selections
Asian Tapas
- Grilled Beef or Chicken Satays 9.00
- Marinated in lemongrass, Asian herbs served with pickled vegetables
- Crispy Rice Paper Roll 9.00
- Filled with chicken, black mushrooms, carrots, jicama and vermicelli, lemon chili oil liasion
- Crispy Shrimp Mousse 9.50
- Served with duo of kiwi and strawberry sauce
- Ahi Tuna Taco 14.95
- Seared Ahi Tuna with tomato relish, papaya, cilantro; sweet chili sauce
- New Zealand Green Lip Mussels 11.50
- Broiled with Asian pesto, garlic crostini
- Tapas Sampler 11.95
- Coconut prawn crab puff, chicken dumpling and beef satay
Soups
- Lemongrass Mushroom Soup 9.00
- Corn Soup 9.00
- With crab meat
Salads & Sashimi
- Cured Beef Carpaccio 12.95
- Arugula, red oinion, capers and lemongrass dressing
- Sashimi 15.00
- Yellow Tail thinkly sliced with Daikon radish citrus soy ponzu dressing
- Warm Lobster Mango Salad 45.95
- In light miso dressing
- Salmon Tartar 13.95
- Spicy salmon tartar on cordon of cucumber crown with quail eggs
- Tuna Roll 14.95
- Seared tuna cucumber roll with wasabi aioli, tobiko caviar, citrus soy ponzu dressing
- Crispy Sliced Filet of Sole 13.95
- With Vietnamese cole slaw
- Hawaiian Ahi Tuna 14.95
- Encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette and a sweet & spicy plum dipping sauce
Large Plates
- Kung Pao Chicken 17.50
- Roasted cashews, red and yellow pepper and red onions
- Crispy Chicken Breast 21.95
- With shallot basil lemon sauce
- Roasted Filet of Sole 22.95
- With shiitake mushrooms, roasted corn, baby bok choy, and wasabi rice cake; sesame miso emulsion
- Filet Mignon 38.95
- With ponzu glaze over leek mashed potato, portabella mushrooms and cipollini onions
- Braised Short Ribs 23.95
- With port wine glaze, roasted portabella, mushrooms and wasabi cake
- Chicken Roulade 21.95
- Wrapped with sun dried tomatoes, herbs, spinach, in light pesto peril sauce
- Shaken Beef 23.95
- Glazed beef tenderloin, lettuce, red onion and tomato salad with raspberry vinaigrette
- Grilled Yuzu Shrimp 22.95
- With angel hair pasta in tamarind basil tomato sauce
From the Secret Kitchen
- AN's Famous Roasted Crab 41.95
- Cracked Whole Roasted Dungeness Crab, AN's garlic sauce and secret spices
- Charboiled Royal Colossal Tiger Prawns 39.95
- Served with AN's Famous Garlic Noodles
Light Vegetarian
- Buddha Roll 9.00
- Shitakee mushroom, water chestnuts, roasted bean curd, baby carrots, and tender cabbage
- Ratatouille Eggplante 15.95
- With tofu and ginger
- Buddha's Delight 15.95
- Sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with jus of vegetables
- Organic Green Salad 14.00
- Of watercress frisee, mache, vine-ripened tomatoes, sliced apple and pears; lemongrass vinaigrette
Bar Selection
Cognac
- Courvoiser VS 8.00
- Courvoiser VSOP 9.00
- Hine Triomphe 29.00
- Hine 75 Year Reserve 41.00
- Hennessey XO 29.00
- Hennessey Paradis 44.00
- Hennessey Richard 150.00
- Marteil Cordon Bleu 21.00
- Martell XO 24.00
- Delamain Pale & Dry 12.00
- Remy Martin VSOP 9.00
- Remy Martin Louis XIII 125.00
Armagnac & Calvados
- Cles des Ducs VSOP 7.00
- Larressingle VSOP 8.00
- Bas. F. Darroze 75.00
- "Dormaine aux Ducs" 1941
- Bas F. Darroze 90.00
- "Domaine du Peyrot" 1936
- Bas. F. Dazrroze 118.00
- "Domaine du Moullot" 1924
- Adrien Camut 9.00
- "Pays d'Auge" 6 years old
- Adrien Camut 14.00
- "Pays d'Auge" 18 years old
Vintage Madeira & Port
- Miles " Verdelho" 197428 0.00
- Leacock 9.00
- "Medium Rich Bual" 10 year
- Warre's Warrior 8.00
- Fonseca Bin 27 7.00
- Graham's Six Grapes 8.00
- Dow's 20 Year Tawny 14.00
- Dow's Vintage 1985 23.00
Sherry
- Dry Sack 6.00
- Duet Hazelnut Cream Sherry 8.00
- Gonzoles Y Bypass Tio Pepe 7.00
- Harvey's Bristol Creme 6.00
- Sanderman Armada Rich Cream 6.00
- Sanderman Character Medium Dry 7.00
Aperitifs
- Campari 7.00
- Dubonnet Red or White 6.00
- Lillet Blanc 6.00
- Martini & Rossi Sweet or Dry 5.00
- Pernod 6.00
- Pimm's 6.00
Grappa
- Quady Grapa Elisium 6.00
- Nonino Grapa di Fragolino 18.00
- Nonino Grapa di Picolit 27.00
- Nonino Grapa di Muller 18.00
- Nonino Grapa di Verduzzo 18.00
Eaux de vie
- St. George Framboise 8.00
- Trimbach Mirabelle Plum Brandy 8.00
Dessert Wines
- Bonny Doon "Vin de Glaciere" Muscat, '95 0.00
- 8.5 glass / 32 (1/2)
- Chateau Clos Haut-Pegraguey, Sauternes, '88 100.00
- Chateau d'Yquern, Sauternes, '89 0.00
- 235 (1/2)
- Chateau d'Yquern, Sauternes, '90 0.00
- 240 (1/2)
- Chateau Ste. Michelle, Late Harvest Riesling, '95 0.00
- 38 (1/2)
- Domaine Durban, Muscat de Beaumes de Venise, '96 0.00
- 38 (1/2)
- Far Nichente "Dolce," '95 0.00
- 100(1/2)
- Grgich Hills, Late Harvest Chard./Sauv. Blanc, '94 0.00
- 75 (1/2)
- Mount Horrocks, Reserve Riesling, "Cordon Cut," '97 0.00
- 65 (1/2)
- Ojai Vineyards, Late Harvest Viognier, '97 0.00
- 120 (1/2)
- Quady Vineyards "Essencia," '95 0.00
- 7.5 glass / 30 full
Single Malt
- Glendronach Sherry Wood 15 year 11.00
- Glenlivet 12 Year 8.00
- Glenlivet 18 Year 12.00
- Glenmorangie 10 Year 9.00
- Glenmorangie Madeira Wood 12 Year 10.00
- Glenmorangie Port Wood 12 Year 10.00
- Glenmorangie Sherry Wood 12 Year 10.00
- Johnny Walker Gold 11.00
- Johnny Walker Blue 27.00
- Knockando 12 Year 9.00
- Knockando 18 Year 12.00
- Lagavulin 16 Year 11.00
- La Phroaig 15 Year 13.00
- La Phroaig 30 Year 31.00
- Loch Dhu Black 10 Year 7.00
- Macallan 18 Year 16.00
- Macallan 25th Anniversary 33.00
Liqueur
- Alize Gold or Red Passion 7.00
- Amaretto di Sarrono 7.00
- Bailey's Irish Cream 7.00
- Chambord 7.00
- Cointreu 7.00
- Dom B&B 8.00
- Drambuie 8.00
- Frangelico 7.00
- Fernet Branca 8.00
- Godiva Dark Chocolate 7.00
- Godet White Chocolate 8.00
- Grand Mariner 9.00
- Grand Mariner Cuvee du Centenaire 100 Year 20.00
- Grand Mariner Cuvee du Cent Cinquantenaire 150 Year 28.00
- Metaxa Ouzo 7.00
- Sambuca Black or White 7.00
- Southern Comfort 6.00
- Tia Maria 7.00
- Tuaka 7.00
Dessert Menu
Menu Items
- Music Box 7.25
- White Sponge Cake, alternating layers of Chocolate and Strawberry Mousse covered with Chocolate Ganache
- Mille Feuille 7.25
- Crisphy Chocolate Puff Pastry, layered with Chocolate Creme
- Creme Carmel Cake 7.25
- Layers of Caramel Mousse, Apple Rum Syrup & Sponge Cake topped with Coffee Glaze
- Walnut Cake 7.25
- Chocolate Mousse with Crushed Walnuts, alternating Praline Mousse, Sponge Cake and Amaretto Syrup
- Cappucino Cake 7.25
- White Sponge Cake laytered with Cappuccino Mousse, Scotch, Rum, & Coffee Syrup
- Mont Blanc 7.25
- Chocolate Genoise (Chocolate Sponge Cake with Rum) layered with Whipped Cream, covered in a hard shell Chocolate Ganache & topped with White Chocolate
- Eurasian Fritters 6.25
- Available as Pineapple, Apple or Banana. Dipped in batter and served warm, a la mode
- Sorbet of the Day 6.50
- Our homemade Sorbet is made daily. Presented in their shells
- Special Trio 8.25
- Pink Ginger Ice Cream, Blackberry Cabernet Sorbet & Kiwi Sorbet