Cut

$50 - $75 Top 10 New

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.

Reservations


  Restaurant Info

  • Address: 9500 Wilshire Boulevard, Beverly Hills CA 90212
  • Cross Street: Beverly Drive
  • Location: Beverly Hills & Westside | Beverly Hills
  • Cuisine: Fusion | Steak |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner | Late |
  • Parking: Street |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (310) 276-8500
  • Features: Full Bar, Hotel Dining, Catering Services, Famous Chef, Winning Wine List, Lounge / Bar,
  • Occasion: Business Dining, Meet for a Drink, Trendy / Hip, Celebrity Spotting,

  Photos

  Business Hours

Reservations Available


Monday
Main Dining Room | Dinner 6 p.m. - 10 p.m.|  
Main Dining Room | Bar 5 p.m. - 1:30 a.m.|  
Tuesday
Main Dining Room | Dinner 6 p.m. - 10 p.m.|  
Main Dining Room | Bar 5 p.m. - 1:30 a.m.|  
Wednesday
Main Dining Room | Dinner 6 p.m. - 10 p.m.|  
Main Dining Room | Bar 5 p.m. - 1:30 a.m.|  
Thursday
Main Dining Room | Dinner 6 p.m. - 10 p.m.|  
Main Dining Room | Bar 5 p.m. - 1:30 a.m.|  
Friday
Main Dining Room | Dinner 6 p.m. - 11 p.m.|  
Main Dining Room | Bar 5 p.m. - 1:30 a.m.|  
Saturday
Main Dining Room | Bar 5 p.m. - 1:30 a.m.|  
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.|  
Sunday

  F.A.Q.s

Frequently Asked Questions
Yes, the Beverly Hills Four Seasons

 Menus

Dinner

Salads and Starters

Steaks

Entrees

The Thing We Do For Two

The Sauces


 User Reviews

Celebs? yes. Food? Better  

This is not a traditionsl "steakhouse." It is open and you can converse without screaming at your dinner companions. The wagyu is buttery, tender and worth the price. The creamed spinach w/ egg was excellent (egg? yesssss-yummy, who knew? And, the 2lb lobster w/ a rose and black truffle sabayon I will never forget.

so so so~  

food is average. if you like wagyu beef then go here, but i do not fancy such fattening meat. I also had the US petite filet mignon and it was tough.

Can't Cook Steak  

Pleasant place, attentive waitstaff, the cooks just can't control the doneness of their steaks. I specifically ordered a very rare $48 Nebraska corn fed strip steak and got a well done piece of meat. Second try was pink. I would have sent it back if my husband wasn't waiting patiently (as his overcooked - but acceptable to him - steak cooled) for my second one to be delivered -- which took 20 minutes. And this was as 6:30 at night. I suspect most people are there for the see-and-be-seen factor rather than the quality of the steaks.