Cut

$50 - $75 Top 10 New

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.


Reservations


 Photos


  Restaurant Info

  • 9500 Wilshire Boulevard
    Beverly Hills CA 90212
  • Address: 9500 Wilshire Boulevard, Beverly Hills CA 90212
  • Cross Street: Beverly Drive
  • Location: Beverly Hills & Westside | Beverly Hills
  • Cuisine: Fusion | Steak |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Dinner | Late |
  • Parking: Street |
  • Payment Options: None |
  • Corkage Fee: N/A
  • Phone: (310) 276-8500

  Business Hours

Monday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Tuesday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Wednesday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Thursday
Main Dining Room | Dinner 6 p.m. - 10 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Friday
Main Dining Room | Dinner 6 p.m. - 11 p.m.
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Saturday
Main Dining Room | Bar 5 p.m. - 1:30 a.m.
Main Dining Room | Dinner 5:30 p.m. - 11 p.m.
Sunday

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions


 Menus

Dinner

Salads and Starters

Steaks

Entrees

The Thing We Do For Two

The Sauces


 User Reviews

Celebs? yes. Food? Better  

This is not a traditionsl "steakhouse." It is open and you can converse without screaming at your dinner companions. The wagyu is buttery, tender and worth the price. The creamed spinach w/ egg was excellent (egg? yesssss-yummy, who knew? And, the 2lb lobster w/ a rose and black truffle sabayon I will never forget.

so so so~  

food is average. if you like wagyu beef then go here, but i do not fancy such fattening meat. I also had the US petite filet mignon and it was tough.

Can't Cook Steak  

Pleasant place, attentive waitstaff, the cooks just can't control the doneness of their steaks. I specifically ordered a very rare $48 Nebraska corn fed strip steak and got a well done piece of meat. Second try was pink. I would have sent it back if my husband wasn't waiting patiently (as his overcooked - but acceptable to him - steak cooled) for my second one to be delivered -- which took 20 minutes. And this was as 6:30 at night. I suspect most people are there for the see-and-be-seen factor rather than the quality of the steaks.