Geneva - Switzerland Restaurants

Elysee Bakery & Café was founded in Westwood, Los Angeles, in 1979. Ever since then, they have been creating magnificent pastries, breads, and cakes from scratch. Using only high quality ingredients for their macchiatos and hot chocolates to their thick sandwiches with lots of add-ons and pastas, Elysee Bakery and Café opens at lunch so you can come by and get a very decent meal here. The bright yellow walls will help stimulate your mind and appetite for freshly made coffee and richly prepared sandwiches. So come by to the Elysee Bakery & Café for a meal to remember!

Katana is a chic assault on the senses. Like an industrial, futuristic Zen temple, Katana’s steel and wood décor juxtaposes urban grit with delicate sophistication. Its staggering menu presents a delightfully daunting selection of treats, through which diners are free to sample with reckless abandon. Katana features two distinctive styles of Japanese cuisine: the familiar sushi bar, and the more novel robata bar, which features tapas-like Japanese barbeque. Food is sculpted skillfully with almost architectural heights, echoing the artistic details of the surrounding environment. With one of Los Angeles’ only sake sommeliers and a sake selection as distinguished as its …

Just one block east of the Nokia Theater and the Staples Center sits Rivera, the latest Latin creation from legendary chef/owner John Rivera Sedlar. The father of modern Southwest cuisine is back on the culinary scene after a fifteen year sabbatical spent representing Patrón tequila, and while no one would purport that cooking is like riding a bicycle, he certainly re-approaches his craft with the ease and grace of a seasoned veteran. Sedlar merges classical French technique with the memory of the earthy and spicy foods of his New Mexico childhood to produce sumptuous chile-packed masterpieces in a sleek and …

The Buffalo Club looks like your typical bar from the street, but on the inside it is transformed into a restaurant that looks like the inside of an old classic railway car. There are burgundy booths, antique mirrors, and mahogany that give off a dark and intimate setting. The Buffalo Club also has an outdoor patio where guest can dine among Chinese silk lanterns, soft lighting and a beautiful garden setting. This restaurant presents guests with regional American cuisine while taking inspiration from the South, New England, the Southwest, and California. One of their most popular dishes is the Chicken …

Wilshire elevates the warmth of a neighborhood restaurant to the elegance of haute cuisine. Thomas Schoos’ décor skillfully balances the historic, rough hewn architecture with opulent materials, juxtaposing exposed brick walls with lush leather, hard wood, and amber lighting. Chef Andrew Kirschner’s California fusion menu reinforces the ideal of local sophistication, emphasizing organic ingredients from local producers. Although local in origin, Kirschner’s creations are anything but ordinary, elevating fresh, seasonal ingredients to the heights of epicurean refinement. The outdoor garden and fire-heated private terrace provide a refreshing dose of greenery in Santa Monica’s urban landscape.

Located in West Hollywood at the corner of Melrose Avenue and Robertson Boulevard, Cecconi is a classic Italian restaurant that serves breakfast, lunch, and dinner as well as cicchetti (Italian tapas). You can enjoy a meal inside the refined dining area within the main restaurant, on the terrace, or at the bar with its wood-burning oven. With its simply prepared Venetian-influenced food and drink, Cecconi is the place to go to if you want some fine dining food that is affordable, as it is focused in serving you the finest in quality ingredients.

Situated at the corner of Laurel Canyon and Ventura Boulevard in Studio City, is one of the most delectable frozen yogurt venues in Los Angeles, Studio Yogurt. Their flavors are rich and creamy and many are non fat! Studio Yogurt serves up delicious frozen treats 7 days a week and has been doing so since 1997. They also tend to stay open until around 11pm in case you need that late night fro yo fix. Studio Yogurt has a few staple flavors such as Chocolate, Vanilla and Peanut Butter; however the rest of the board tends to rotate every few …

Craving a burger at 3 in the morning? Looking for an upscale place to dine and wine your date but still grab a juicy patty? Look no further. 25 Degrees – open 24-hours-a-day and tempting guests with a list of over 50 reasonably priced wines – has got you covered. Located in the Roosevelt Hotel and enveloping diners in old-school Hollywood ambiance with black crystal chandeliers and French toile wallpaper, the menu options also reflect a more sophisticated palate. Here, the diner is presented with a myriad of culinary possibilities. House-made dipping sauces number over a dozen and there are …

With awards including James Beard s' "Best New Restaurant," Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," as well as a four star rating from the Los Angeles Times, The Bazaar offers a highly-recommended dining experience. Accompanying the stellar tapas-style menu is a diverse set of lounge spaces including a European-inspired patisserie with glass cases of cookies, cakes, candy and bon bons where diners can enjoy their dessert, an upscale bar, and a chef’s tasting room. Two dining areas flank the entire space – Blanca, the contemporary area, and Rojo, the traditional side – as well as an …

Located in the heart of Sherman Oaks, Pita Kitchen is the Middle Eastern restaurant that will appeal to both the healthy and the food connoisseur. All dishes are available in choices of lamb, beef/or chicken, and served with yogurt-based dressings such as tahini and tzatziki sauces. With hearty and hefty portions, diners looking for healthier changes in their diet will find the Pita Kitchen an apt choice. The restaurant can accommodate around 30-35 people including outdoor seating. But with the hustle and bustle of the popular eatery and the warm-friendly banter from the servers, makes this rather small setting all …

Open since 1983, Diddy Riese, located in Westwood, CA has been serving some of the Los Angeles’ tastiest cold treats. For only $1.50, you can choose your cookies and ice cream and create your perfect ice cream sandwich. Their cookies are baked fresh daily and are available for purchase to have in your own home. This landmark establishment is situated on Broxton Avenue, one of the main streets in the area where the college crowd hangs out. You are sure to find a line out the door, however, not to worry, Diddy Riese stays open late and the line moves …

tap & kitchen, inspired by the taverns, gastropubs, brasseries, and bistros from around the world. Claud and Co.welcomes you to the newest Pasadena destination to gather and enjoy "pints & bites".

Chicago-native Brian McKeaney and Emmy-award winning writer, Tom Patchett hashave brought Chicago’s Rush Street to Culver City. The restaurant, under the same name as the infamous avenue in Chicago, is known for their innovative menu and ambiance that encourages social interaction. Their modern atmosphere with a kind of low-lit ambiance is both comfortable and stylish. Boosting a large sidewalk patio facing Washington Blvd., a rooftop patio, and one of the largest bars in Culver, the layout of the restaurant incorporates a seamless openness from within the establishment and with out .