Gordon Ramsay at the London West Hollywood

1020 N. San Vicente Blvd., Los Angeles CA 90069

$$$ French

Gordon Ramsay lends his name and influence to the London West Hollywood’s newest fine dining addition. Channeling the celebrity chef, Executive Chef Andy Cook combines the sublime pleasures of haute cuisine with the freshest California produce for an approachably refined taste. Diners can choose from an array of a la carte options, or can place themselves in the capable hands of Chef Cook’s team by opting for market specials and tasting menus that highlight the best of the seasons. The décor acts as an excellent platform for showcasing the menu, blending opulent gold and crystal with comfortable banquettes for an atmosphere that is both ethereal and deeply grounded.

Reservations

Gordon Ramsay at the London West Hollywood Reservations

(310) 358-7788

Date

Time

Party Size

Business Info

Address: 1020 N. San Vicente Blvd., Los Angeles CA 90069
Cross Street: Sunset Blvd.
Location: Central / Downtown LA | West Hollywood
Cuisine: Asian | French |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Breakfast | Brunch | Lunch | Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Staff: Andy Cook | Executive Chef
Website: www.thelondonwesthollywood.com/gordon_ramsay/
Phone: (310) 358-7788
Features: Full Bar, Hotel Dining, Sunday Brunch, Famous Chef, Private Room, Prix Fixe Menu, Tasting Menu, Wheelchair Access, Valet Parking, Lounge / Bar, Cooking Classes, Tea Service,
Occasion: Romantic Dining, People Watching, Quiet Conversation, Special Occasion, Trendy / Hip, Celebrity Spotting,

Photos

Gordon Ramsay at the London West Hollywood - Gordon Ramsay at the London West Hollywood

Business Hours

Reservations Available

Monday
Tuesday
Wednesday: 6:30 a.m. - 10:30 a.m.; noon - 2:30 p.m.; 6 p.m. - 10 p.m.
Thursday: 6:30 a.m. - 10:30 a.m.; noon - 2:30 p.m.; 6 p.m. - 10 p.m.
Friday: 6:30 a.m. - 10:30 a.m.; noon - 2:30 p.m.; 5 p.m. - 11 p.m.
Saturday: 7 a.m. - 11 a.m.; 11:30 a.m. - 3 p.m.; 5 p.m. - 11 p.m.
Sunday: 7 a.m. - 11 a.m.; 11:30 a.m. - 3 p.m.; 5 p.m. - 10 p.m.

Menus

Breakfast Menu

Fresh Start

Fresh Fruit Smoothies of the Day 9.00
Seasonal Fruit Plate 16.00
Organic Yogurt Parfait with Seasonal Berries and Granola 12.00
Selection of Cereals 9.00
House Recipe Muesli or Granola 9.00
Oatmeal 10.00: served with dried fruits, honey, brown sugar and berries

The Eggs

Scottish Smoked Salmon and Scrambled Eggs 18.00: tomatoes, fried capers and red onions
Two Organic Eggs, Any Style 16.00: served with a choice of two sides
Three Organic Eggs Omelet 12.00: plain or with a choice of mushrooms, tomatoes, herbs, ham, cheese or bell peppers
Classic Eggs Benedict with Asparagus and Oven Dried Tomatoes 16.00: choice of Canadian bacon or smoked salmon
English Breakfast Sandwich 18.00: fried egg, English bacon, Catalonian sausage, cheddar cheese, portobello mushroom and sun dried tomato

Something Sweet

Bakery Basket 9.00: selection of seasonal Danish, croissants, pain au chocolat and muffins
Plain or Blueberry Pancakes 16.00: with vanilla Chantilly and maple syrup
Citrus French Toast 15.00: with confit berries and crème anglaise
Golden Waffles 16.00: whipped mascarpone, maple syrup, seasonal fruit and chopped pecans

Hot Sides

Turkey Bacon 5.00
Smoked Bacon 5.00
Chicken and Apple Sausage 5.00
Pork and Herb Sausage 5.00
Black Forest Ham 5.00
Mushrooms 5.00
Grilled Vine Tomato 5.00
Steamed Spinach 5.00
Hash Potatoes 5.00

Healthy Breakfast

Two Scrambled Organic Egg Whites with Whole Wheat Toast 18.00: freshly brewed coffee, espresso, or your choice from our selection of fine teas; choice of freshly squeezed orange or grapefruit juice; sliced seasonal fruit; mini yogurt parfait with berries and granola.

Continental Breakfast

Selection of Seasonal Pastries and Mini House Baked Muffins 20.00: freshly brewed coffee, espresso, or your choice from our selection of fine teas; choice of freshly squeezed orange or grapefruit juice

The London Breakfast

Two Organic Eggs, Any Style 24.00: served with grilled mushrooms, vine tomatoes, sausages, bacon and hash potatoes; freshly brewed coffee, espresso, or your choice from our selection of fine teas; choice of freshly squeezed orange or grapefruit juice

Champagne Breakfast

Eggs Royal 60.00: smoked Scottish salmon with caviar, fluffy eggs and crème fraiche; glass of champagne or bellini; fresh strawberries with whipped cream

Beverages

Bloody Mary 12.00: This is our house made mix with fresh tomato juice and a secret blend of zesty spice
Bellini 12.00: a light and refreshing blend of sparkling whine and peach purée
Juices 7.00: fresh orange, grapefruit, tomato, apple, cranberry and pineapple
Coffee 6.00: cappuccino, espresso/macchiato, coffee regular or decaffeinated, latte/americano
French Press Coffee 6.00: for small; $10 for large
Selection of Fine Teas 6.00: English breakfast, earl grey, darjeeling, green tea, chamomile, fresh mint, harmonie, tangerine, organic peppermint, life through water, mountain berry, cassis, floral jasmine

Dinner Menu

As our produce is purchased fresh daily, please be understanding if certain dishes are unavailable

A La Carte

Yellow fin tuna and hamachi carpaccio 0.00: paddle fish caviar, ponzu jelly, pickled daikon
Market vegetable salad "a la Grecque" 0.00
Vialone nano risotto 0.00: confit duck leg, Maitake tempura and cep sauce reduction
Seared hand dived Taylor Bay scallop 0.00: caper and raisin purée, cauliflower beignet curry seasoning
Dungeness crab tortellini 0.00: Holland’s leek, shell fish bisque, tarragon oil
Seared Hudson valley foie gras 0.00: pear and saffron chutney, pickled Williams pear, five spice reduction
Roasted Sweetbread and mushroom pithivier 0.00: bacon shallot jus, baby gem heart salad
Butter poached Maine lobster 0.00: fresh pasta linguini, vegetable julienne, blue foot mushrooms, porcini cream sauce
Pan fried “loup de mer" 0.00: creamed broccoli, fondant potato, braised salsify, fish velouté
Roasted Monkfish tail 0.00: cockles and mussels, Parma ham, braised turnips, Brussel sprouts, Thai curry sauce
Dry aged beef tenderloin 0.00: horseradish pomme purée, roasted cippolini onion, garlic confit, truffle Madeira jus
Roasted jidori chicken breast 0.00: wild mushroom fricassee, glazed chestnut and foie gras velouté
Pork loin with braised belly and crispy pig’s head 0.00: celeriac purée, onion petals, apple gastric
Bobo farm’s partridge "en vessie" 0.00: sautéed foie gras, leg confit, Savoy cabbage, banyuls sauce

Weekend Brunch

$40.00

3 courses, includes 1 glass of champagne. $60 for 3 courses with free-flow champagne

First Course

Citrus French Toast 0.00: with confit of berries
Seasonal Fruit Salad 0.00: with vanilla mascarpone, orange granité
Chilled Cherry Gazpacho 0.00: roasted spot prawns, green asparagus and watermelon
Caprese Salad 0.00: with burrata mozzarella and aged balsamic
Foie Gras and Smoked Mushroom Chawanmushi 0.00: with marinated hon shimeji
Green Asparagus Risotto 0.00: finished with mascarpone and aged parmesan
Scottish Salmon Gravlax 0.00: confit kumquats, horseradish cream
Potato and Corned Beef Hash 0.00: with fried duck egg, manchego cheese

Second Course

Classic Eggs Florentine 0.00: with smoked Scottish salmon, creamy hollandaise
Homemade Linguini Carbonara 0.00: with pancetta and aged parmesan
Pan Fried Sea Trout 0.00: with braised red cabbage, caper and anchovy sauce
Fresh Seafood and Fish Pie 0.00: with crispy puff pastry
Roasted Chicken Breast 0.00: with baby gems, roasted potatoes and lemon jus
London Burger 0.00: with balsamic onions, garlic aioli and steak fries
Seared Prime Rib Eye Steak 0.00: with horseradish pomme purée, truffle sauce
Slow Braised Pork Belly 0.00: crispy pig's head, pickled red onions and pea purée

Third Course

Passion Fruit Crème Bruleé 0.00: with coconut sorbet
Valrhona Chocolate Fondant 0.00: with brown butter caramel, vanilla ice cream
Panna Cotta 0.00: with rhubarb in three textures and strawberry sorbet
Lemon Cream Tart 0.00: with crème fraîche ice cream and berry jus
Confit Grapefruit 0.00: with grapefruit sorbet and foam

Dessert Menu

Dessert

Poached summer fruits and citrus with yogurt sorbet 10.00
Dark chocolate with olive oil gelato, tangerine and lavender 10.00
Not Your Grandma’s Carrot Cake 10.00
Dark chocolate cylinder filled with passion fruit, mint granité and coconut foam 10.00
White chocolate parfait with mango and lime sorbet, Thai basil 10.00
Selection of Artisanal cheeses 18.00: ($8 supplement if chosen as an additional course to the Tasting Menu)
French press coffee 10.00: Small $6 and Large $10