Gordon Ramsay at the London West Hollywood

Breakfast Menu

Fresh Start

Fresh Fruit Smoothies of the Day 9.00

Seasonal Fruit Plate 16.00

Organic Yogurt Parfait with Seasonal Berries and Granola 12.00

Selection of Cereals 9.00

House Recipe Muesli or Granola 9.00

Oatmeal 10.00

served with dried fruits, honey, brown sugar and berries

The Eggs

Scottish Smoked Salmon and Scrambled Eggs 18.00

tomatoes, fried capers and red onions

Two Organic Eggs, Any Style 16.00

served with a choice of two sides

Three Organic Eggs Omelet 12.00

plain or with a choice of mushrooms, tomatoes, herbs, ham, cheese or bell peppers

Classic Eggs Benedict with Asparagus and Oven Dried Tomatoes 16.00

choice of Canadian bacon or smoked salmon

English Breakfast Sandwich 18.00

fried egg, English bacon, Catalonian sausage, cheddar cheese, portobello mushroom and sun dried tomato

Something Sweet

Bakery Basket 9.00

selection of seasonal Danish, croissants, pain au chocolat and muffins

Plain or Blueberry Pancakes 16.00

with vanilla Chantilly and maple syrup

Citrus French Toast 15.00

with confit berries and crème anglaise

Golden Waffles 16.00

whipped mascarpone, maple syrup, seasonal fruit and chopped pecans

Hot Sides

Turkey Bacon 5.00

Smoked Bacon 5.00

Chicken and Apple Sausage 5.00

Pork and Herb Sausage 5.00

Black Forest Ham 5.00

Mushrooms 5.00

Grilled Vine Tomato 5.00

Steamed Spinach 5.00

Hash Potatoes 5.00

Healthy Breakfast

Two Scrambled Organic Egg Whites with Whole Wheat Toast 18.00

freshly brewed coffee, espresso, or your choice from our selection of fine teas; choice of freshly squeezed orange or grapefruit juice; sliced seasonal fruit; mini yogurt parfait with berries and granola.

Continental Breakfast

Selection of Seasonal Pastries and Mini House Baked Muffins 20.00

freshly brewed coffee, espresso, or your choice from our selection of fine teas; choice of freshly squeezed orange or grapefruit juice

The London Breakfast

Two Organic Eggs, Any Style 24.00

served with grilled mushrooms, vine tomatoes, sausages, bacon and hash potatoes; freshly brewed coffee, espresso, or your choice from our selection of fine teas; choice of freshly squeezed orange or grapefruit juice

Champagne Breakfast

Eggs Royal 60.00

smoked Scottish salmon with caviar, fluffy eggs and crème fraiche; glass of champagne or bellini; fresh strawberries with whipped cream

Beverages

Bloody Mary 12.00

This is our house made mix with fresh tomato juice and a secret blend of zesty spice

Bellini 12.00

a light and refreshing blend of sparkling whine and peach purée

Juices 7.00

fresh orange, grapefruit, tomato, apple, cranberry and pineapple

Coffee 6.00

cappuccino, espresso/macchiato, coffee regular or decaffeinated, latte/americano

French Press Coffee 6.00

for small; $10 for large

Selection of Fine Teas 6.00

English breakfast, earl grey, darjeeling, green tea, chamomile, fresh mint, harmonie, tangerine, organic peppermint, life through water, mountain berry, cassis, floral jasmine

Dinner Menu

As our produce is purchased fresh daily, please be understanding if certain dishes are unavailable

A La Carte

Yellow fin tuna and hamachi carpaccio 0.00

paddle fish caviar, ponzu jelly, pickled daikon

Market vegetable salad "a la Grecque" 0.00

Vialone nano risotto 0.00

confit duck leg, Maitake tempura and cep sauce reduction

Seared hand dived Taylor Bay scallop 0.00

caper and raisin purée, cauliflower beignet curry seasoning

Dungeness crab tortellini 0.00

Holland’s leek, shell fish bisque, tarragon oil

Seared Hudson valley foie gras 0.00

pear and saffron chutney, pickled Williams pear, five spice reduction

Roasted Sweetbread and mushroom pithivier 0.00

bacon shallot jus, baby gem heart salad

Butter poached Maine lobster 0.00

fresh pasta linguini, vegetable julienne, blue foot mushrooms, porcini cream sauce

Pan fried “loup de mer" 0.00

creamed broccoli, fondant potato, braised salsify, fish velouté

Roasted Monkfish tail 0.00

cockles and mussels, Parma ham, braised turnips, Brussel sprouts, Thai curry sauce

Dry aged beef tenderloin 0.00

horseradish pomme purée, roasted cippolini onion, garlic confit, truffle Madeira jus

Roasted jidori chicken breast 0.00

wild mushroom fricassee, glazed chestnut and foie gras velouté

Pork loin with braised belly and crispy pig’s head 0.00

celeriac purée, onion petals, apple gastric

Bobo farm’s partridge "en vessie" 0.00

sautéed foie gras, leg confit, Savoy cabbage, banyuls sauce

Weekend Brunch

$40.00

3 courses, includes 1 glass of champagne. $60 for 3 courses with free-flow champagne

First Course

Citrus French Toast 0.00

with confit of berries

Seasonal Fruit Salad 0.00

with vanilla mascarpone, orange granité

Chilled Cherry Gazpacho 0.00

roasted spot prawns, green asparagus and watermelon

Caprese Salad 0.00

with burrata mozzarella and aged balsamic

Foie Gras and Smoked Mushroom Chawanmushi 0.00

with marinated hon shimeji

Green Asparagus Risotto 0.00

finished with mascarpone and aged parmesan

Scottish Salmon Gravlax 0.00

confit kumquats, horseradish cream

Potato and Corned Beef Hash 0.00

with fried duck egg, manchego cheese

Second Course

Classic Eggs Florentine 0.00

with smoked Scottish salmon, creamy hollandaise

Homemade Linguini Carbonara 0.00

with pancetta and aged parmesan

Pan Fried Sea Trout 0.00

with braised red cabbage, caper and anchovy sauce

Fresh Seafood and Fish Pie 0.00

with crispy puff pastry

Roasted Chicken Breast 0.00

with baby gems, roasted potatoes and lemon jus

London Burger 0.00

with balsamic onions, garlic aioli and steak fries

Seared Prime Rib Eye Steak 0.00

with horseradish pomme purée, truffle sauce

Slow Braised Pork Belly 0.00

crispy pig's head, pickled red onions and pea purée

Third Course

Passion Fruit Crème Bruleé 0.00

with coconut sorbet

Valrhona Chocolate Fondant 0.00

with brown butter caramel, vanilla ice cream

Panna Cotta 0.00

with rhubarb in three textures and strawberry sorbet

Lemon Cream Tart 0.00

with crème fraîche ice cream and berry jus

Confit Grapefruit 0.00

with grapefruit sorbet and foam

Dessert Menu

Dessert

Poached summer fruits and citrus with yogurt sorbet 10.00

Dark chocolate with olive oil gelato, tangerine and lavender 10.00

Not Your Grandma’s Carrot Cake 10.00

Dark chocolate cylinder filled with passion fruit, mint granité and coconut foam 10.00

White chocolate parfait with mango and lime sorbet, Thai basil 10.00

Selection of Artisanal cheeses 18.00

($8 supplement if chosen as an additional course to the Tasting Menu)

French press coffee 10.00

Small $6 and Large $10