Moroccan Restaurants

Chameau offers exotic southern French and Moroccan cuisine while using the freshest ingredients. The menu is seasonal and changes every three months. This restaurant makes its own bread, handmade couscous from semolina, fresh yogurt, creams, and vinegars. Couscous is their specialty and is created in many variations. The atmosphere is very colorful with bright reds and blues that illuminate the restaurant. The décor is detailed with a Moroccan style. If guests would like to take a piece of this French-Moroccan cuisine home, marinated olives, harissa sauce, preserved lemon dip, eggplant dip, and argan oil are available for purchase.

Just off Robertson Boulevard nestled in the heart of Beverly Hills lies one of Los Angeles’ premium Moroccan restaurants, Tagine. A fusion of old and new recipes combine to create both their ala cart and tasting menus. Each dish is carefully hand crafted and the menu is always seasonally fresh. An eclectic combination of beers and wines follow their ever-changing menu. Chef ‘Ben’ Benameur says about his restaurant, “all I want is a warm place where the food is made with love” and with such an intimate location and cozy ambience he has made this simple statement a reality. For …

Decorated in rich colors such as blues and golds combined with the earthy colored Berber carpets, Dar Maghreb is a sight to behold. After your waiter performs the traditional hand washing ceremony, sit back comfortably against the pillows around you and enjoy a traditional Moroccan Feast. The menu is comprised of vegetable salads and lentil soup, followed by the masterpiece of Moroccan cuisine, B'Stilla, a mixture of chicken, eggs, toasted almonds wrapped inside a very thin pastry shell. With traditional food and a traditional atmosphere filled with music and stories, this is an experience you won’t forget.