Osteria Latini

Osteria Latini

Pizzas

MARGHERITA 9.95

Marinara, mozzarella and basil

QUATTRO STAGIONI 11.00

Marinara, mozzarella, ham, mushrooms and artichokes

CAPPRICCIOSA 10.95

Marinara, mozzarella, mushrooms, artichokes, olives, capers

VEGETALI 10.95

Marinara, mozzarella, bell peppers, zucchini, asparagus, onion

SALSICCIA 10.95

Tomatoes, chicken sausages and goat cheese

RUSTICA 10.95

Marinara, mozzarella, Portobello mushrooms and arugola

LATINI 10.95

Tomatoes, burrata and Parma prosciutto

ANTIPASTI E PICCOLE INSALATE

MIXED BABY GREENS 4.95

HALF CAESAR SALAD 5.50

INSALATA LATINI 5.50

Tomatoes, onions, cucumbers and basil with Italian dressing

TRICOLORE 7.95

Red radicchio, endive, baby arugola and Parmesan cheese

INSALATA BELLA 7.50

Arugola, pears, dried cherries, pine nuts, goat cheese and parmesan

BURRATA 8.75

Soft mozzarella cheese, red and yellow tomatoes, basil, olive oil

CARPACCIO DI TONNO 8.50

Sliced Albacore, arugola, cucumbers, green onion and ponzu- lemon dressing

BEEF CARPACCIO 12.50

Thin, sliced beef filet with arugola and parmesan cheese

CALAMARI FRITTI 6.95

Fried calamari (rounds only) served with arrabiata sauce

PROSCIUTTO E MELONE 10.95

Sliced Parma prosciutto with melon

PANINI

FOCACCIA AL POLLO 8.50

Grilled chicken, sliced tomatoes, greens and mayo. Served with fries

PANINO AL PROSCIUTTO 8.50

Parma prosciutto, mozzarella and arugola. Served with mixed greens

AHI TUNA BURGER 12.50

Our special tuna burger with caramelized onions and served with mixed greens

FOCACCIA STEAK 11.95

Grilled filet mignon, tartar sauce and lettuce. Served with fries

INSALATE ENTRÉE

INSALATA DI TONNO 12.95

Arugola, hearts of palm, Maui onion and seared Ahi tuna

SALMON SALAD 10.50

Tricolore salad with thin grilled salmon and Italian Dressing

INSALATA AGLI SCAMPI 11.95

Arugola, mache, avocado, tomatoes and sautéed tiger shrimp

SPINACH SALAD 10.95

Pine nuts, goat cheese, cherries, hearts of palm and grilled chicken

CHICKEN CAESAR 9.95

Romaine lettuce, croutons, Parmesan and grilled chicken breast

PORTOBELLO SALAD 10.50

Grilled Portobello, oranges, avocado and dried cherries over greens

INSALATA DI ARAGOSTA 15.95

Arugola, pears, cherries, goat cheese, lobster and parmesan

GRIGLIATA DI VEGETALI 9.95

Grilled mixed vegetable plate with goat cheese and balsamic dressing

RISOTTI

RISOTTO ALLO SCOGLIO 13.95

Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over Arborio rice

RISOTTO AGLI ASPARAGI BIANCHI 12.50

Risotto with white asparagus and veal glaze

RISOTTO ALL’ARAGOSTA 14.50

Sautéed with lobster, light marinara sauce and white wine

PASTE

PENNE ARRABBIATA 9.95

Al dente penne with spicy marinara sauce, garlic, olive oil and parsley

BOMBOLOTTI 10.50

Grilled chicken and sautéed asparagus with marinara sauce

LINGUINI ALLA BOLOGNESE 12.50

LINGUINI ALLA BOLOGNESE Extra lean ground beef (best in town)

GNOCCHI 10.50

Homemade gnocchi with choice of pesto or gorgonzola sauce

LINGUINI ALLA SALSICCIA 9.95

Chicken sausages, arrabiata sauce and topped with goat cheese

ANGEL HAIR AGLI SCAMPI 11.95

Tiger shrimp, light marinara sauce and a touch of cream

PENNE PUTTANESCA 10.50

Arrabiata sauce, olives, capers, onions, garlic and parsley

FETTUCCINI AI PORCINI 11.50

Porcini mushrooms, extra virgin olive oil and parsley with fettuccini

SPAGHETTI AI FRUTTI DI MARE 13.95

Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over spaghetti

RAVIOLI DI POLLO 11.95

Homemade chicken ravioli in a light marinara sauce

RAVIOLI DI ARAGOSTA 12.95

Lobster in light cream and shrimp sauce

SECONDI

MELANZANE ALLA PARMIGGIANA 9.50

Thin, sliced eggplant, Parmesan cheese, marinara sauce, mozzarella and basil

PICCATA DI POLLO 11.95

Grilled chicken breast pounded thin with lemon and caper sauce

CHICKEN PARMIGIANA 12.95

Pounded and breaded. Sautéed with marinara and mozzarella cheese

SCALOPPINE DI MAIALE 11.95

Thin, grilled tender pork topped with Prosciutto and mozzarella cheese

SOGLIOLA ALLA MUGNAIA 14.95

Alaskan sole sautéed with lemon and white wine

SALMONE ALLA GRIGLIA 14.95

Grilled salmon with mixed vegetables and asparagus puree

PESCE BIANCO 13.95

White fish sautéed with lemon and capers. Served with mixed vegetables

Osteria Latini

- specials change daily -

SAMPLE SPECIAL APPETIZERS

Lobster Bisque 9.50

Beet Salad 11.95

with endive, tomato, goat cheese and walnuts

Artichoke Salad 10.95

White Anchovies with Bottarga 12.50

Pink Scallops in the Half Shell au gratin 12.95

Warm white asparagus 11.95

with hard eggs Italian style

Beef tender carpaccio 12.95

with arugola and Parmesan

Salmon Carpaccio 11.50

Bresaola (cured beef) 11.50

with arugola and Parmesan

Crab Cake 11.95

with sautéed fruit and ponzu sauce

Calamari Fritti and arrabiata sauce 8.50

rings only

Grilled calamari rolled with lump crabmeat 12.00

Rollata Di Prosciutto 11.95

Homemade Foie gras 18.00

over seared Ahi tuna

Italian razor clams au gratin 11.95

Mixed Seafood Antipasto Plate 16.95

Branzino carpaccio al Limon 14.95

SAMPLE SPECIAL MAIN COURSES

Homemade black and white linguini with Langostinos 22.95

Whole, oven-baked Branzino 29.95

Filet of Flounder 19.95

sautéed with white wine, lemon and peaches

John Dory 24.95

grilled and served over polenta, porcini mushrooms and spinach

Whole Dover Sole 19.95

lightly breaded and grilled

Alaskan Halibut 22.95

with cranberry-orange sauce over green beans with vegetable puree

Kobe beef 28.95

sliced with a port reduction with white asparagus and cabbage

Venison filet 25.95

sautéed in red wine

Veal Chop 35.00

grilled or pounded in any preparation

24 oz. T-Bone 35.00

Osso Buco 22.95

with saffron risotto

Suckling Pig 22.95

every Saturday night

Osteria Latini

LE ZUPPE

RIBOLLITA 6.00

Tuscan country style vegetable soup

PASTA E FAGIOLI 6.00

TORTELLINI IN BRODO 6.00

With chicken broth

ZUPPA DEL GIORNO 6.00

Vegetarian and non-dairy (daily selection)

LE INSALATE

CAESAR 8.50

Anchovies upon request

DI FUNGHI 8.25

Endive and radicchio with grilled oyster mushroom

BELLA 7.75

Arugola, pears, sun-dried cherries, goat cheese

TRI COLORI 7.95

Arugola, endive, red radicchio and Parmesan

FANTASIA 8.75

Beets, grilled peppers, tomatoes, mozzarella and basil

BURRATA 9.50

Soft mozzarella, red and yellow tomatoes and basil

POMODORI 8.50

Tomatoes, onion, basil, Parmesan crisp and tomato sorbet

GLI ANTIPASTI

TONNO CARPACCIO 9.50

Sliced Albacore with ponzu sauce and arugola

SALMON CARPACCIO 11.50

Pounded thin with celery, lemon and ponzu

CAPESANTE 8.95

Jumbo scallops gratin with greens and cucumbers

CALAMARI FRITTI 8.50

Rings only and served with arrabiata sauce

BRESAOLA 11.50

Cured beef, sliced thin with arugola and Parmesan

PROSCIUTTO E MELONE 11.50

Parma certified with melon or figs (in season)

BEEF CARPACCIO 12.95

Served with arugola and Parmesan

PORTOBELLO UBRIACO 11.50

Grilled and sliced with honey-orange sauce

CRESPELLE SCAMPI 11.50

Crêpes sautéed with shrimp and pesto sauce

MELANZANE ALLA PARMIGGIANA 8.95

Topped with burrata and basil

I NOSTRI RISOTTI

RISOTTO ALL’ARAGOSTA 18.50

With lobster in a light tomato sauce

RISOTTO SCOGLIERA 15.95

With mixed shellfish and arrabiata sauce

RISOTTO PORCINI 15.95

With porcini mushrooms and veal glaze

RISOTTO AGLI ASPARAGI 14.95

With white and green asparagus

RISOTTO PRIMAVERA 14.50

With mixed vegetables and marinara sauce

I RAVIOLI

RAVIOLI ALL’ANATRA 14.50

Duck ravioli with an orange and cream sauce

RAVIOLI DI VITELLO DI LATTE 14.50

Stuffed with veal in a veal glaze

RAVIOLI DI ARAGOSTA 15.50

Lobster and shrimp ravioli in a pink sauce

MEZZELUNE DI POLLO 13.95

Chicken ravioli with arrabiata sauce

LE PASTE

LINGUINE ALLE VONGOLE 12.95

Manila clams, olive oil and white wine

LINGUINE SCOGLIO 14.95

Mixed shellfish, white wine and light marinara

LINGUINE VORONOFF 14.95

Smoked salmon, mustard and light cream sauce

LINGUINE ALLA BOTTARGA 16.50

Dried tuna, eggs and truffle oil

BOMBOLOTTI 10.50

Small rigatoni with tomato filet and basil

SPAGHETTI ALLA CARBONARA 12.95

Diced Prosciutto in a light Alfredo sauce

SPAGHETTI ALLA BOLOGNESE 14.95

100% Beef. Best in town!

ORECCHIETTE ALLA BUSARA 14.50

Ear pasta with shrimp and tomato sauce

FETTUCINE AI VEGETALI 11.95

Mixed vegetables and marinara sauce

PENNE ALLA SALSICCIA 11.95

Chicken sausages, goat cheese and arrabiata sauce

PENNE ALLA PUTTANESCA 12.95

Olives, anchovies, capers in arrabiata sauce

HOMEMADE GNOCCHI 14.95

Sauce selection. Ask your waiter

I POLLAMI

PICCATA DI POLLO 13.95

Pounded chicken breast with lemon and capers

PARMIGGIANA 15.95

Chicken breast, breaded with marinara and mozzarella

MILANESE 15.95

Chicken breast, lightly breaded with checca and arugola

LE CARNI

TAGLIATA 19.95

Sliced NY steak charred, and served with arugola

FILETTO AI PORCINI 19.95

Filet mignon with porcini mushroom sauce

AGNELLO ALLA TOSCANA 18.95

Lamb chops sautéed with balsamic, red wine

SCALOPPINE 17.95

Pork scaloppini topped with prosciutto and mozzarella cheese

BACCIOLINE 19.95

Rack of baby veal sautéed with Marsala sauce

IL PESCE

SOGLIOLA MUGNAIA 16.95

Filet of sole with lemon and white wine

SALMONE AI SAPORI 15.95

Grilled salmon with asparagus puree

TONNO DI SICILIA 19.95

Ahi tuna seared rare over julienne vegetables

ZUPPA DI PESCE 16.95

Seafood and shellfish sautéed with white wine, tomatoes

PESCE BIANCO 20.95

White fish sautéed with lemon and capers

SPIEDINO MISTO 21.95

Mixed grilled seafood with risotto alla busara

CARTOCCIO 19.95

Petrale sole cooked in a bag with shellfish

Dessert

ITALIAN CHEESECAKE 0.00

With peanut butter gelato

PANNA COTTA 0.00

Cooked cream with mango and raspberry sorbet

CHOCOLATE MOUSSE 0.00

With mango and raspberry sorbet

COPPA DI MASCARPONE 0.00

A light version of tiramisu

CHOCOLATE TRUFFLE 0.00

Crusted chocolate tart oozing with melted chocolate. Served with vanilla gelato (allow 20 Min.)

BANANA A LA MODE 0.00

Flash fried with vanilla gelato

LEMON HEAVAN 0.00

Puff pastry and lemon curd with mango sorbet

MERINGATA 0.00

Tuille and lemon curd meringue with lemon sorbet

FRUTTA MERINGATA 0.00

Puff pastry and fruit topped with meringue

HOMEMADE GELATO and SORBET 0.00

ask for selection