Osteria Latini
11712 San Vicente Blvd., Los Angeles CA 90049
$$
Italian
One of Brentwood’s premier Italian restaurants, Osteria Latini offers an expertly executed and eclectic array of Northern Italian cuisine. Head chef and owner Paolo Pasio brings his extensive knowledge from years as a restaurateur to this, his grandest achievement. The bistro-style of the restaurant, with it’s pine walls and dark wood floors, sets an intimate setting perfect for a quiet dinner with the family, or a romantic dinner with that special someone. A wide range of daily specials such as the Suckling Pig, Homemade black and white linguini with Lanostinos, and Osso buco with saffron risotto assures that regular diners will have something exciting to dine on upon return visits.
Reservations
Business Info
- Address: 11712 San Vicente Blvd., Los Angeles CA 90049
- Cross Street: South Barrington Avenue
- Location: Beverly Hills & Westside | Brentwood
- Cuisine: Italian |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual Elegant
- Meals Served: Lunch | Dinner |
- Parking: Street | Valet Parking |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: N/A
- Website: http://www.osterialatini.com
- Phone: (310) 826-9222
- Features: Organic Ingredients, Private Room, Wheelchair Access, Valet Parking, Healthy Options,
- Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, People Watching, Special Occasion, Celebrity Spotting,
Photos
Business Hours
Reservations Available
- Monday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:00 PM
- Tuesday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:00 PM
- Wednesday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Thursday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Friday
- Lunch - Main Dining Room 11:30 AM - 2:30 PM
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Saturday
- Dinner - Main Dining Room 5:30 PM - 10:30 PM
- Sunday
- Dinner - Main Dining Room 5:00 PM - 10:00 PM
Menus
Osteria Latini
Pizzas
- MARGHERITA 9.95
- Marinara, mozzarella and basil
- QUATTRO STAGIONI 11.00
- Marinara, mozzarella, ham, mushrooms and artichokes
- CAPPRICCIOSA 10.95
- Marinara, mozzarella, mushrooms, artichokes, olives, capers
- VEGETALI 10.95
- Marinara, mozzarella, bell peppers, zucchini, asparagus, onion
- SALSICCIA 10.95
- Tomatoes, chicken sausages and goat cheese
- RUSTICA 10.95
- Marinara, mozzarella, Portobello mushrooms and arugola
- LATINI 10.95
- Tomatoes, burrata and Parma prosciutto
ANTIPASTI E PICCOLE INSALATE
- MIXED BABY GREENS 4.95
- HALF CAESAR SALAD 5.50
- INSALATA LATINI 5.50
- Tomatoes, onions, cucumbers and basil with Italian dressing
- TRICOLORE 7.95
- Red radicchio, endive, baby arugola and Parmesan cheese
- INSALATA BELLA 7.50
- Arugola, pears, dried cherries, pine nuts, goat cheese and parmesan
- BURRATA 8.75
- Soft mozzarella cheese, red and yellow tomatoes, basil, olive oil
- CARPACCIO DI TONNO 8.50
- Sliced Albacore, arugola, cucumbers, green onion and ponzu- lemon dressing
- BEEF CARPACCIO 12.50
- Thin, sliced beef filet with arugola and parmesan cheese
- CALAMARI FRITTI 6.95
- Fried calamari (rounds only) served with arrabiata sauce
- PROSCIUTTO E MELONE 10.95
- Sliced Parma prosciutto with melon
PANINI
- FOCACCIA AL POLLO 8.50
- Grilled chicken, sliced tomatoes, greens and mayo. Served with fries
- PANINO AL PROSCIUTTO 8.50
- Parma prosciutto, mozzarella and arugola. Served with mixed greens
- AHI TUNA BURGER 12.50
- Our special tuna burger with caramelized onions and served with mixed greens
- FOCACCIA STEAK 11.95
- Grilled filet mignon, tartar sauce and lettuce. Served with fries
INSALATE ENTRÉE
- INSALATA DI TONNO 12.95
- Arugola, hearts of palm, Maui onion and seared Ahi tuna
- SALMON SALAD 10.50
- Tricolore salad with thin grilled salmon and Italian Dressing
- INSALATA AGLI SCAMPI 11.95
- Arugola, mache, avocado, tomatoes and sautéed tiger shrimp
- SPINACH SALAD 10.95
- Pine nuts, goat cheese, cherries, hearts of palm and grilled chicken
- CHICKEN CAESAR 9.95
- Romaine lettuce, croutons, Parmesan and grilled chicken breast
- PORTOBELLO SALAD 10.50
- Grilled Portobello, oranges, avocado and dried cherries over greens
- INSALATA DI ARAGOSTA 15.95
- Arugola, pears, cherries, goat cheese, lobster and parmesan
- GRIGLIATA DI VEGETALI 9.95
- Grilled mixed vegetable plate with goat cheese and balsamic dressing
RISOTTI
- RISOTTO ALLO SCOGLIO 13.95
- Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over Arborio rice
- RISOTTO AGLI ASPARAGI BIANCHI 12.50
- Risotto with white asparagus and veal glaze
- RISOTTO ALL’ARAGOSTA 14.50
- Sautéed with lobster, light marinara sauce and white wine
PASTE
- PENNE ARRABBIATA 9.95
- Al dente penne with spicy marinara sauce, garlic, olive oil and parsley
- BOMBOLOTTI 10.50
- Grilled chicken and sautéed asparagus with marinara sauce
- LINGUINI ALLA BOLOGNESE 12.50
- LINGUINI ALLA BOLOGNESE Extra lean ground beef (best in town)
- GNOCCHI 10.50
- Homemade gnocchi with choice of pesto or gorgonzola sauce
- LINGUINI ALLA SALSICCIA 9.95
- Chicken sausages, arrabiata sauce and topped with goat cheese
- ANGEL HAIR AGLI SCAMPI 11.95
- Tiger shrimp, light marinara sauce and a touch of cream
- PENNE PUTTANESCA 10.50
- Arrabiata sauce, olives, capers, onions, garlic and parsley
- FETTUCCINI AI PORCINI 11.50
- Porcini mushrooms, extra virgin olive oil and parsley with fettuccini
- SPAGHETTI AI FRUTTI DI MARE 13.95
- Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over spaghetti
- RAVIOLI DI POLLO 11.95
- Homemade chicken ravioli in a light marinara sauce
- RAVIOLI DI ARAGOSTA 12.95
- Lobster in light cream and shrimp sauce
SECONDI
- MELANZANE ALLA PARMIGGIANA 9.50
- Thin, sliced eggplant, Parmesan cheese, marinara sauce, mozzarella and basil
- PICCATA DI POLLO 11.95
- Grilled chicken breast pounded thin with lemon and caper sauce
- CHICKEN PARMIGIANA 12.95
- Pounded and breaded. Sautéed with marinara and mozzarella cheese
- SCALOPPINE DI MAIALE 11.95
- Thin, grilled tender pork topped with Prosciutto and mozzarella cheese
- SOGLIOLA ALLA MUGNAIA 14.95
- Alaskan sole sautéed with lemon and white wine
- SALMONE ALLA GRIGLIA 14.95
- Grilled salmon with mixed vegetables and asparagus puree
- PESCE BIANCO 13.95
- White fish sautéed with lemon and capers. Served with mixed vegetables
Osteria Latini
- specials change daily -
SAMPLE SPECIAL APPETIZERS
- Lobster Bisque 9.50
- Beet Salad 11.95
- with endive, tomato, goat cheese and walnuts
- Artichoke Salad 10.95
- White Anchovies with Bottarga 12.50
- Pink Scallops in the Half Shell au gratin 12.95
- Warm white asparagus 11.95
- with hard eggs Italian style
- Beef tender carpaccio 12.95
- with arugola and Parmesan
- Salmon Carpaccio 11.50
- Bresaola (cured beef) 11.50
- with arugola and Parmesan
- Crab Cake 11.95
- with sautéed fruit and ponzu sauce
- Calamari Fritti and arrabiata sauce 8.50
- rings only
- Grilled calamari rolled with lump crabmeat 12.00
- Rollata Di Prosciutto 11.95
- Homemade Foie gras 18.00
- over seared Ahi tuna
- Italian razor clams au gratin 11.95
- Mixed Seafood Antipasto Plate 16.95
- Branzino carpaccio al Limon 14.95
SAMPLE SPECIAL MAIN COURSES
- Homemade black and white linguini with Langostinos 22.95
- Whole, oven-baked Branzino 29.95
- Filet of Flounder 19.95
- sautéed with white wine, lemon and peaches
- John Dory 24.95
- grilled and served over polenta, porcini mushrooms and spinach
- Whole Dover Sole 19.95
- lightly breaded and grilled
- Alaskan Halibut 22.95
- with cranberry-orange sauce over green beans with vegetable puree
- Kobe beef 28.95
- sliced with a port reduction with white asparagus and cabbage
- Venison filet 25.95
- sautéed in red wine
- Veal Chop 35.00
- grilled or pounded in any preparation
- 24 oz. T-Bone 35.00
- Osso Buco 22.95
- with saffron risotto
- Suckling Pig 22.95
- every Saturday night
Osteria Latini
LE ZUPPE
- RIBOLLITA 6.00
- Tuscan country style vegetable soup
- PASTA E FAGIOLI 6.00
- TORTELLINI IN BRODO 6.00
- With chicken broth
- ZUPPA DEL GIORNO 6.00
- Vegetarian and non-dairy (daily selection)
LE INSALATE
- CAESAR 8.50
- Anchovies upon request
- DI FUNGHI 8.25
- Endive and radicchio with grilled oyster mushroom
- BELLA 7.75
- Arugola, pears, sun-dried cherries, goat cheese
- TRI COLORI 7.95
- Arugola, endive, red radicchio and Parmesan
- FANTASIA 8.75
- Beets, grilled peppers, tomatoes, mozzarella and basil
- BURRATA 9.50
- Soft mozzarella, red and yellow tomatoes and basil
- POMODORI 8.50
- Tomatoes, onion, basil, Parmesan crisp and tomato sorbet
GLI ANTIPASTI
- TONNO CARPACCIO 9.50
- Sliced Albacore with ponzu sauce and arugola
- SALMON CARPACCIO 11.50
- Pounded thin with celery, lemon and ponzu
- CAPESANTE 8.95
- Jumbo scallops gratin with greens and cucumbers
- CALAMARI FRITTI 8.50
- Rings only and served with arrabiata sauce
- BRESAOLA 11.50
- Cured beef, sliced thin with arugola and Parmesan
- PROSCIUTTO E MELONE 11.50
- Parma certified with melon or figs (in season)
- BEEF CARPACCIO 12.95
- Served with arugola and Parmesan
- PORTOBELLO UBRIACO 11.50
- Grilled and sliced with honey-orange sauce
- CRESPELLE SCAMPI 11.50
- Crêpes sautéed with shrimp and pesto sauce
- MELANZANE ALLA PARMIGGIANA 8.95
- Topped with burrata and basil
I NOSTRI RISOTTI
- RISOTTO ALL’ARAGOSTA 18.50
- With lobster in a light tomato sauce
- RISOTTO SCOGLIERA 15.95
- With mixed shellfish and arrabiata sauce
- RISOTTO PORCINI 15.95
- With porcini mushrooms and veal glaze
- RISOTTO AGLI ASPARAGI 14.95
- With white and green asparagus
- RISOTTO PRIMAVERA 14.50
- With mixed vegetables and marinara sauce
I RAVIOLI
- RAVIOLI ALL’ANATRA 14.50
- Duck ravioli with an orange and cream sauce
- RAVIOLI DI VITELLO DI LATTE 14.50
- Stuffed with veal in a veal glaze
- RAVIOLI DI ARAGOSTA 15.50
- Lobster and shrimp ravioli in a pink sauce
- MEZZELUNE DI POLLO 13.95
- Chicken ravioli with arrabiata sauce
LE PASTE
- LINGUINE ALLE VONGOLE 12.95
- Manila clams, olive oil and white wine
- LINGUINE SCOGLIO 14.95
- Mixed shellfish, white wine and light marinara
- LINGUINE VORONOFF 14.95
- Smoked salmon, mustard and light cream sauce
- LINGUINE ALLA BOTTARGA 16.50
- Dried tuna, eggs and truffle oil
- BOMBOLOTTI 10.50
- Small rigatoni with tomato filet and basil
- SPAGHETTI ALLA CARBONARA 12.95
- Diced Prosciutto in a light Alfredo sauce
- SPAGHETTI ALLA BOLOGNESE 14.95
- 100% Beef. Best in town!
- ORECCHIETTE ALLA BUSARA 14.50
- Ear pasta with shrimp and tomato sauce
- FETTUCINE AI VEGETALI 11.95
- Mixed vegetables and marinara sauce
- PENNE ALLA SALSICCIA 11.95
- Chicken sausages, goat cheese and arrabiata sauce
- PENNE ALLA PUTTANESCA 12.95
- Olives, anchovies, capers in arrabiata sauce
- HOMEMADE GNOCCHI 14.95
- Sauce selection. Ask your waiter
I POLLAMI
Served with mashed potatoes, carrots and steamed spinach
- PICCATA DI POLLO 13.95
- Pounded chicken breast with lemon and capers
- PARMIGGIANA 15.95
- Chicken breast, breaded with marinara and mozzarella
- MILANESE 15.95
- Chicken breast, lightly breaded with checca and arugola
LE CARNI
- TAGLIATA 19.95
- Sliced NY steak charred, and served with arugola
- FILETTO AI PORCINI 19.95
- Filet mignon with porcini mushroom sauce
- AGNELLO ALLA TOSCANA 18.95
- Lamb chops sautéed with balsamic, red wine
- SCALOPPINE 17.95
- Pork scaloppini topped with prosciutto and mozzarella cheese
- BACCIOLINE 19.95
- Rack of baby veal sautéed with Marsala sauce
IL PESCE
- SOGLIOLA MUGNAIA 16.95
- Filet of sole with lemon and white wine
- SALMONE AI SAPORI 15.95
- Grilled salmon with asparagus puree
- TONNO DI SICILIA 19.95
- Ahi tuna seared rare over julienne vegetables
- ZUPPA DI PESCE 16.95
- Seafood and shellfish sautéed with white wine, tomatoes
- PESCE BIANCO 20.95
- White fish sautéed with lemon and capers
- SPIEDINO MISTO 21.95
- Mixed grilled seafood with risotto alla busara
- CARTOCCIO 19.95
- Petrale sole cooked in a bag with shellfish
Dessert
INOSTRI DOLCI
- ITALIAN CHEESECAKE 0.00
- With peanut butter gelato
- PANNA COTTA 0.00
- Cooked cream with mango and raspberry sorbet
- CHOCOLATE MOUSSE 0.00
- With mango and raspberry sorbet
- COPPA DI MASCARPONE 0.00
- A light version of tiramisu
- CHOCOLATE TRUFFLE 0.00
- Crusted chocolate tart oozing with melted chocolate. Served with vanilla gelato (allow 20 Min.)
- BANANA A LA MODE 0.00
- Flash fried with vanilla gelato
- LEMON HEAVAN 0.00
- Puff pastry and lemon curd with mango sorbet
- MERINGATA 0.00
- Tuille and lemon curd meringue with lemon sorbet
- FRUTTA MERINGATA 0.00
- Puff pastry and fruit topped with meringue
- HOMEMADE GELATO and SORBET 0.00
- ask for selection