Ozumo

393 Santa Monica Place, Santa Monica CA 90401

$$$ Japanese

Ozumo is one of the few true contemporary Japanese restaurants in Santa Monica. Food is prepared on a traditional Japanese Robata Grill and includes the finest sushi and sashimi. The extraordinary interior concepts of Ozumo incorporate the four major materials found in Japanese design and architecture: wood, paper, steel and stone. Featuring a 22-seat sushibar, elegant dining room, an Izakaya lounge, as well as outdoor beer garden, Ozumo can cater any social or business event. The sake list at Ozumo is second to none, and features a large selection of the highest quality "ginjo" and "daiginjo" premium sakes. An extensive beer and wine list, as well as a full bar are also available, should you choose to enjoy a cocktail or spirit. For the finest Japanese cuisine in Santa Monica, look no further than Ozumo.

Reservations

Ozumo Reservations

(424) 214-5130

Date

Time

Party Size

Business Info

Address: 393 Santa Monica Place, Santa Monica CA 90401
Cross Street: Broadway Street
Location: Beverly Hills & Westside | Santa Monica
Cuisine: Japanese | Seafood | Sushi |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Lunch | Dinner |
Parking: Street | Public Lot | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: 20.00 | Per 750ml bottle.
Website: http://www.ozumosantamonica.com/
Phone: (424) 214-5130
Features: Full Bar, Outdoor Seating, Takeout Available, Valet Parking, Happy Hours, Personal Wines Allowed, Lounge / Bar,
Occasion: Dining Alone, Meet for a Drink, People Watching, Quick Bite, Celebrity Spotting,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.
Tuesday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.
Wednesday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.
Thursday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.
Friday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 11 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.
Saturday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 11 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.
Sunday: Lunch - Main Dining Room 11:30 a.m. - 2:30 p.m.; Dinner - Main Dining Room 5:30 p.m. - 10 p.m.; Happy Hours - Main Dining Room 2:30 p.m. - 7 p.m.; Bar - Main Dining Room 11:30 a.m. - 11 p.m.

Menus

Lunch Menu

Monday-Sunday: 11:30am-2:30pm This is a sample menu only. Prices and availability may be subject to change.

Starters

Edamame Soy Beans 5.00: Served warm, cold or sauteed with garlic-soy sauce
Miso Soup 4.00: Koji and aka miso, tofu, wakame seaweed
Hanabi 14.00: Yellowtail sashimi, avocado, warm ginger-jalapeno ponzu
Pari Pari 14.00: Crispy sushi rice, pickled ginger ponzu, spicy tuna, negi
Gyoza 7.00: Pan-fried Japanese dumplings filled with pork & cabbage
Tempura Yasai 9.00: Assorted seasonal vegetables, tentsuyu
Tempura Ebi 12.00: Black tiger prawns, tentsuyu
House Salad 7.00: Asian greens, tamenegi dressing. Add a 5-Piece Local Albacore Tataki: $11.00

Bento Boxes

Tori Chicken 14.00: Free range chicken breast, seasonal vegetables
Gyu 15.00: NY steak, shiitake mushrooms, arima sansho demi-glaze
Gindara 19.00: Ozumo's miso marinated black cod, dashi cream sauce

Sushi Bento

All sushi bentos include miso soup and Chef's choice sides for the week.

Take 15.00: Six piece sushi combination
Ume 16.00: Combination sushi and sashimi
Matsu 18.00: Eight piece sashimi combination

Donburi

Served over steamed rice. Substiture Genmai brown rice for $1.00

Oyako 10.00: Chicken thigh meat, egg, onions, dashi-soy
Spicy Seafood 14.00: Salmon, scallops, shrimp marinated in a spicy miso, bean sprouts, cabbage
Tofu Curry 10.00: Japanese style curry, vegetables, tofu. Add Chicken: $3.00 Add Tonkatsu: $4.00

Noodles

Spicy Miso Ramen 11.00: Chili-garlic ground pork, naruto fish cake, bamboo shoots, miso broth
Nagasaki Chanpon 14.00: Japanese egg noodles, braised pork, white prawns, manila clams, miso & pork broth

Ozumo Burger

$12.00 Eight ounce house-ground beef, brioche bun, butter, truffle-shiso fries

Sushi Rolls

Classic Rolls 9.00: Choose from one of the following: California, Spicy Tuna, Spicy Scallop, Tempura Shrimp, Rock N' Roll, Yasai, Philadelphia
Shacho 17.00: Grilled unagi & cucumber roll topped with crab salad, tuna, avocado & spicy mayo & sweet soy
Ozumo 20.00: Maine lobster, mango, jalapeno, cilantro & tuna wrapped in soy paper with spicy sesame & yuzu aioli
Sekiwake 14.00: Spicy tuna roll with tobiko, tempura flakes, salmon & hamachi
Ozeki 14.00: Tempura shrimp roll with crab salad, avocado, tobiko and yuzu aioli
Spider 11.00: Tempura soft shell crab, tobiko, kaiware and cucumber
Dragon 12.00: Tempura shrimp roll wrapped in grilled unagi & avocado with sweet soy sauce
O Rainbow 14.00: California roll wrapped in soy paper and topped with salmon, albacore, unagi, tuna, hamachi, shrimp & spicy scallop
Akebono 15.00: Tamari glazed gindara roll with avocado, tempura fried, with tobiko, spicy sesame & yuzu aioli
Yaki Gani 9.00: Baked snow crab soy paper hand roll with asparagus, tobiko & soy-butter mayo

Dinner Menu

Sunday-Thursday: 5:30pm-10:00pm Friday-Saturday: 5:30pm-11:00pm This is a sample menu only. Prices and availability may be subject to change.

Seasonal Cocktails

Okinawa Breeze 9.00: Jose Cuervo Silver Tequila, ginger, passion fruit puree, cranberry, orange, lime juice
High Tide 9.00: Moonstone Pear Sake, lychee juice, passion fruit, pomegranate puree
Summer Moon 10.00: 10 Cane Rum, lemon, lychee juice
Zen Koan 11.00: Nolet Gin, lime juice, simple syrup, pomegranate puree
Rising Sun 12.00: Bulleit Bourbon, yuzu juice, ginger, pomegranate puree

Soups/Hot Pots

Miso Soup 4.00: Koji miso, aka miso, dashi, tofu, wakame seaweed, negi
Seasonal Soup 6.00: Chef's market fresh soup
Mini Udon 7.00: Wheat noodles, fish cake, wakame, negi, clear soy-dashi broth
Sukiyaki 28.00: Sliced New York, shiitake mushrooms, rustic vegetables, sweet soy broth, poached egg, yam noodles, tofu

Salads/Greens

Edamame Soy Beans 5.00: Served warm, cold or with garlic-soy sauce
Sunomono Salad 5.00: Hot house cucumbers, amazu dressing, wakame seaweed
House Salad 7.00: Asian greens, sweet onion vinaigrette, cucumber, tomato, kaiware
Tomato Salad 10.00: Heirloom tomatoes, Parmesan, shiso, balsamic vinaigrette, cucumber salad

Kushiyaki

Two skewers per order

Gyu 7.00: Beef, shishito pepper, tare
Sake 7.00: Salmon, shishito pepper, tare
Negima 7.00: Chicken, negi, tare
Tsukune 7.00: Chicken meatball
Sumiyaki Plate 13.00: Chef's choice of four Robata grilled skewers

Agemono

Age Dashi Tofu 8.00: Crispy soft tofu, warm tentsuyu
Tempura Yasai 9.00: Seasonal vegetables, delicate tempura batter, warm tentsuyu
Tempura Ebi 12.00: Black tiger prawns, delicate tempura batter, warm tentsuyu

Favorites

Kalbi Beef Ribs 12.00: Kimchee-soy marinade, pickled cucumber
Tontoro 12.00: Braised Kurobuta pork belly, pan-seared, broccolini, wasabi vinaigrette
Pari Pari 14.00: Crispy sushi rice, pickled ginger-wasabi ponzu, spicy tuna, negi
Dohyo 15.00: Big-eye tuna tartar, avocado cream, tofu, gyoza chips, Belgium endive, negi
Albacore Tataki 15.00: Seared albacore, white onions, pickled cucumbers, sesame dressing, wafu
Hanabi 16.00: Yellowtail sashimi, avocado, warm ginger-jalapeno ponzu, daikon salad
Sashimi Sampler 21.00: Chef's choice of four different kinds of sashimi

Vegetables

Selection of Two: $10.00 Selection of Four: $18.00

Kinoko 0.00: Shiitake & king oyster mushrooms
Broccolini 0.00: Flash-fried, wasabi vinaigrette
Satsuma Imo 0.00: Purple sweet potato, garlic-soy butter
Corn on the Cob 0.00: White corn, soy mirin butter
Shishito 0.00: Japanese green peppers, garlic soy
Brussels Sprouts 0.00: Flash-fried, wasabi vinaigrette

Sea

Crab Cake 17.00: Blue lump crab cake, shiso, sauteed garlic spinach, red pepper beurre blanc
Sake Teri 18.00: Teriyaki style Atlantic salmon, salt-grilled broccoli
Burikama 20.00: Grilled yellowtail collar, pickled market fresh vegetables, grated daikon-pnnzu
Gindara 29.00: Alaskan black cod, saikyo miso, sake kasu, dashi cream, unagi sauce

Farm

Tori 18.00: Oven-roasted chicken breast, teriyaki style, sauteed broccoli
Boneless Beef Stew 19.00: Braised boneless beef short ribs, rustic vegetables, aka miso jus
Gyu Filet 27.00: Grilled filet mignon, Japanese dipping sauces
Gyu Steak 29.00: Black Angus New York Strip, tare, bacon-wrapped eryngi

Ozumo

Reservations

Ozumo Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Lunch Menu

Starters

Bento Boxes

Sushi Bento

Donburi

Noodles

Ozumo Burger

Sushi Rolls

Dinner Menu

Seasonal Cocktails

Soups/Hot Pots

Salads/Greens

Kushiyaki

Agemono

Favorites

Vegetables

Sea

Farm

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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