Embrace yourself with calming blues and greens, unwind into comfortable chairs and
let our menus please your senses. Anila Poolside Restaurant features brick oven-baked
pizzas, salads, and pasta.
Tomato sauce topped with mozzarella, cheddar, and blue cheese.
Margherita (D, V) 480.00
Cherry tomatoes, melted mozzarella, and fresh basil.
Pepperoni (D,P) 520.00
Tomato base sauce with pepperoni slices and grated mozzarella
Tartufo (D, V) 470.00
Topped with grated mozzarella cheese, eggs, and drizzled with truffle oil.
Tropical (D, P) 550.00
Grilled chicken breast, tomato sauce, fresh pineapple chunks,
onion rings, ham, and mozzarella cheese.
Vegetarian (D, V) 470.00
Tomato sauce, topped with mozzarella cheese, wild mushrooms,
asparagus, fresh spinach, egg, and oregano oil.
Tagaytay's Cuisine
Chicken Tinola (H) 360.00
Chicken and green papaya soup, flavored with ginger,
black pepper, lemongrass, and chili leaves. Served with steamed rice.
Chicken, Pork Adobo (P, S) 470.00
Soy sauce, sugar, white vinegar, black pepper & garlic base stew
with chicken and pork. Served with steamed rice.
Pancit Guisado (D, S, P) 630.00
Canton noodles, sautéed with veggies, shrimp, and pork.
With condiments of soya, oyster sauce, and sesame sauce.
Served with omelet.
Beef Caldereta 720.00
Beef stew served in tomato broth, potato chunks,
green peas, and red bell pepper sauce. Served with steamed rice.
Sinigang na Salmon (S, V) 750.00
Salmon in sour broth with local vegetables.
Shrimp Sinigang (S, V) 750.00
Shrimp in sour broth with local vegetables.
Apahap Sinigang (S, H) 820.00
Classic tamarind soup with local seabass and organic vegetables.
Angus Beef Steak Tagalog (D,P) 680.00
Angus beef tenderloin marinated with soy sauce, calamansi, and ground black pepper.
Sizzling Sisig (D,P) 470.00
Pork jowl and shoulder. Hand-cut and braised. Served in an iron hot plate and garnished with egg, mayonnaise, calamansi, and chili. Served with steamed rice.
Sweet Endings
Chocolate Mousse (N,D) 370.00
Mousse over chocolate crumble, topped with praline almonds
Cheesecake (D) 370.00
No bake pineapple cheesecake.
Calamansi Tart (D) 370.00
Sweet and sour creamy tartlet with dry merengue.
Calamansi Sorbet 150.00
Pineapple Panna Cotta 370.00
Basque Burnt Cheesecake (D) 370.00
Original recipe from our General Manager’s Grandmother.