Anila Poolside

Anila Food Menu

Starters

Anya Grilled Salad (V, H) 470.00

Assorted greens, eggplant, tomato, bell pepper, onions, blue cheese, caramelized walnuts with vinaigrette.

Caesar Salad (D, P, S) 480.00

Tossed lettuce with Caesar dressing, bacon bits, bread croutons, and parmesan cheese. With grilled chicken or grilled shrimps.

Soup of the Day 250.00

Freshly prepared soup with seasonal veggies & produce.

Burgers and Sandwiches

Anila Beef Burger 730.00

Freshly made beef patty, lettuce, tomatoes, cucumber, melted cheese, garnished with french fries and ketchup.

Club Sandwich 640.00

Three layer sandwich: grilled chicken, bacon, egg, garden greens, tomatoes. Served with french fries.

Pasta

Cheese Ravioli (V) 550.00

Homemade ravioli stuffed with goat cheese, served with light fresh tomato and basil sauce.

Smoky Salmon Pasta (S, D) 540.00

Creamy smoked salmon sauce with spaghetti or penne pasta, chives, & parmesan cheese.

Fettucini Gambas (S, H) 550.00

Sautéed shrimps in white wine, case & sundried tomatoes.

Pasta & Sauces Menu (S, H) 460.00

Pasta: Spaghetti, Fetuccini Sauce: Carbonara, Crudaiola, Arabiata, Pesto, Bolognese

Brick Oven Thin Crust Pizzas

Formaggio Trio (D, V) 470.00

Tomato sauce topped with mozzarella, cheddar, and blue cheese.

Margherita (D, V) 480.00

Cherry tomatoes, melted mozzarella, and fresh basil.

Pepperoni (D,P) 520.00

Tomato base sauce with pepperoni slices and grated mozzarella

Tartufo (D, V) 470.00

Topped with grated mozzarella cheese, eggs, and drizzled with truffle oil.

Tropical (D, P) 550.00

Grilled chicken breast, tomato sauce, fresh pineapple chunks, onion rings, ham, and mozzarella cheese.

Vegetarian (D, V) 470.00

Tomato sauce, topped with mozzarella cheese, wild mushrooms, asparagus, fresh spinach, egg, and oregano oil.

Tagaytay's Cuisine

Chicken Tinola (H) 360.00

Chicken and green papaya soup, flavored with ginger, black pepper, lemongrass, and chili leaves. Served with steamed rice.

Chicken, Pork Adobo (P, S) 470.00

Soy sauce, sugar, white vinegar, black pepper & garlic base stew with chicken and pork. Served with steamed rice.

Pancit Guisado (D, S, P) 630.00

Canton noodles, sautéed with veggies, shrimp, and pork. With condiments of soya, oyster sauce, and sesame sauce. Served with omelet.

Beef Caldereta 720.00

Beef stew served in tomato broth, potato chunks, green peas, and red bell pepper sauce. Served with steamed rice.

Sinigang na Salmon (S, V) 750.00

Salmon in sour broth with local vegetables.

Shrimp Sinigang (S, V) 750.00

Shrimp in sour broth with local vegetables.

Apahap Sinigang (S, H) 820.00

Classic tamarind soup with local seabass and organic vegetables.

Angus Beef Steak Tagalog (D,P) 680.00

Angus beef tenderloin marinated with soy sauce, calamansi, and ground black pepper.

Sizzling Sisig (D,P) 470.00

Pork jowl and shoulder. Hand-cut and braised. Served in an iron hot plate and garnished with egg, mayonnaise, calamansi, and chili. Served with steamed rice.

Sweet Endings

Chocolate Mousse (N,D) 370.00

Mousse over chocolate crumble, topped with praline almonds

Cheesecake (D) 370.00

No bake pineapple cheesecake.

Calamansi Tart (D) 370.00

Sweet and sour creamy tartlet with dry merengue.

Calamansi Sorbet 150.00

Pineapple Panna Cotta 370.00

Basque Burnt Cheesecake (D) 370.00

Original recipe from our General Manager’s Grandmother.