Burlington Vt Restaurants

Chef A.J Dixon grew up on Milwaukee’s south side. Her late mother Susan, was a great influence into A.J becoming a chef. Susan loved food and loved to cook. A.J grew up in the kitchen, eating and cooking everything her mother created. Chef A.J was at her mother’s side cooking along with her. In 1996, after the death of Susan, A.J made the decision to follow a different path, and in 2000 enrolled in the Culinary Arts program at M.A.T.C. Graduating with a culinary degree, A.J has cooked all over the city of Milwaukee, until following her dream, and opened …

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry-aged in-house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. We look forward to delighting you.

This location was reported as permanently closed.