A stylish, quaint dining experience to settle into with wine from countries that touch the Mediterranean Sea, craft beer or one of the smart cocktails (the Pink Pilot, $10, gets its color from one of the legion of bitter aperitivo so hot right now, Rinomato, mixed here with gin). Mistral is a restaurant that looks to the Mediterranean, both in its sexy decor and on its menu by Executive Chef Joe Schreiter & his team of talented chefs.
Due to COVID, we are currently open for dine-in experience Wednesday-Sunday with reservations ending at 8:15 p.m. We ask that parties over eight that want to sit inside, please call us at 414-539-6469. If you would like outdoor seating for more than two, please call as well. As always, we will take reservations by phone during hours of operation.
Welcome to Mistral!
Due to COVID, for reservations over six (Indoor) and two (outdoor), please call us at 414-539-6469.