Sap-Sap

$25 - $50

Looking for phenomenal pho? Now you can luxuriate — once a month — in the authentic scents and flavors of a truly legit bowl of pho like Alex Hanesakda can craft. This is an exciting event for true lovers of authentic Asian cuisine and for people who just love incredible food in a great setting. Hanesakda, proprietor of Mammas Eggrolls and Sap Sap (gourmet Laotian sausages) is bringing you Pho On The Farm at Yuppie Hill Poultry. This once a month, sit-down, three-course meal will feature his award-winning eggrolls, authentic Pho, and a dessert of the chef’s choice. Taking place on the last Saturday of each month (beginning in February 2017), Chef Alex will alternate between featuring chicken or beef in the courses. You can even place eggroll-only orders to go! What better way to celebrate your love of amazing food and cultures than snagging yourself and a favorite loved one or friend seats at this truly unique foodie event? Hurry — when seats are gone, they’re gone! The details: Location: Yuppie Hill Poultry W1384 Potter Rd, Burlington WI Date: Last Saturday of each month Time: 6pm-8pm Cost:$25 per person BYOB *menu subject to change as items come in and out of season


Reservations


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  Restaurant Info

  • W1384 Potter Road
    Burlington WI 53105
  • Address: W1384 Potter Road, Burlington WI 53105
  • Cross Street: Hargraves Road
  • Cuisine: Laotian |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Casual Dining
  • Star Rating:
  • Reservations: Required
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: Private Lot |
  • Payment Options: Cash |
  • Corkage Fee: N/A
  • Staff: Alex Hanesakda | Chef
  • Phone: 414-322-8773

  Business Hours

Monday
Main Dining Room | Closed
Tuesday
Main Dining Room | Closed
Wednesday
Main Dining Room | Closed
Thursday
Main Dining Room | Closed
Friday
Main Dining Room | Closed
Saturday
Main Dining Room | Dinner 6 p.m. - 6:15 p.m.
Sunday
Main Dining Room | Closed

Features

Occasion

 


  F.A.Q. - Frequently Asked Questions

Payment is cash only ($25 per patron) and is made at the conclusion of dinner.
This is a pop-up group dining event, and the food is served to each table at relatively the same time. If you are running five or ten minutes behind, we understand, but please make every effort to join us promptly at 6pm.
Not yet. We hope to add more options for our non-carnivore friends down the line, but our current operation doesn't allow for this.

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