Dinner

Andrea's Restaurant has received a five star rating for serving a superb variety of American and Northern Italian entrees accompanied by professional European style service. And if Andrea can't serve it fresh - he won't serve it. From a kitchen that takes no shortcuts, Andrea promises value for the dollar.

Growing up with an Italian mother, Chef John Harris' fondest childhood memories are of the kitchen. Later, while working his way through college in restaurants, harris couldn't resist the lure of cooking school, which would lead him to stints at Café Allegro in Pittsburgh, and Spiaggia in Chicago.