New York City Restaurants

Villanelle brings the bounty of the countryside to the city. Join us at our Greenwich Village farm to table restaurant for artisanal modern American cooking, a thoughtfully curated wine list and imaginative cocktails using the highest quality seasonal and sustainably sourced ingredients in a lively, welcoming atmosphere.

Gluten-free food that tastes great it not a trend. It is a way of life. Our restaurant focuses on sourcing quality ingredients and using skilled chefs to bring you a new, exciting and flavorful dining experience. Tali- Old World Recipes, New World Ingredients.

Opened in October 2001 by Edward Youkilis, Edward's is a neighborhood restaurant located in TriBeCa with outdoor seating in the spring and summer. Reservations are recommended.

At BUKA we offer authentic Nigerian dishes in a relaxed and "accidentally cool" setting [The Village Voice]. The food is spicy, flavorful and unequivocally African, and we are very proud to have been voted Best Nigerian Restaurant in NY. We can deliver to any location with no minimum order. Call us for a quote. Catering is available for events. All our meat is halal.

Located in the heart of Nolita, Sweet & Vicious stands as a neighborhood icon. Sweet & Vicious exploded on the wild west of Bowery & Spring in the summer of 1998. When downtown was punk & the buildings were tagged with energy & art. Sweet & Vicious immediately became the legendary bar that it is today. Its cozy art-filled garden is the perfect spot for a tasty summer drink. Sweet's warm orange bar & its trademark Hagia Sophia chandeliers make this an ideal spot for drinks and hosting parties all year long. The scene stays fresh with super friendly staff …

In the Hell's Kitchen neighborhood since 1997, Kashkaval Garden offers a casual, relaxed environment to enjoy good wines, specialty cocktails, and wonderful Mediterranean inspired food. Perfect for before or after theater!