Italian Restaurants
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Top 10
Recommended
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Editor's Pick
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Greenwich Village Location ‘The Original’. Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service.
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Recommended
New
Editor's Pick
Aroma Trattoria is a newly opened Italian restaurant in Midtown West, New York City. We use the best ingredients and provide a great atmosphere. Looking forward to hosting you soon!
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Private Room
Cocktails Anyone? The Linwood Restaurant and Cocktails is Bay Shore’s newest and hottest American gastropub featuring quality fare, thoughtfully crafted cocktails, beer, & wine in a visually stunning yet comfortable environment. At the end of Main Street where your night will only just begin. A little history on our namesake: The Linwood Hotel: John B. Pullis established the Linwood Hotel in about 1888. Located on the southeast corner of South Clinton Avenue and Linden Place, the Linwood Hotel temporarily housed WW1 Navy flyers from the Bay Shore Aero Station while their barracks were being constructed. The Linwood was destroyed by …
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We believe in "nourishing body and soul," which is the wisdom of our Salerno ancestors from southern Italy. We have remained faithful to an ancient tradition based on the great Salerno School of Medicine, from the 10th through the 12th centuries. The School advocated a healthy, well-balanced diet, regular exercise and a low-stress lifestyle. It is a remarkable prescription that could be written today.
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Felidia is the acclaimed Manhatten East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her gretting each guest with the same warmth and passion that exhibits through her television shows and cookbooks.
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At Babbo you will rarely find your favorite regional classics as you have eaten them in osterie, trattorie and ristoranti throughout Italy. What you will find is delicious simple food that hopefully tastes as good as you remember from your last visit to Italy because we strive in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate.