Meridian Ms Restaurants

Cork & Fork is committed to providing fresh (local whenever possible), modern American cuisine and beverages to our community of guests. To provide our customers with services that demonstrate our graciousness, warmth, knowledge and professionalism. Our promise is that our vendors and associates will be doing business in a rewarding, cooperative and friendly work environment. We will strive to be a leader in the Orlando restaurant niche by supporting our local farmers, businesses and venues. We are committed to giving back to our community and will be known as an honest, ethical and welcoming “Freshtaurant”

Simple churrascaria offering a typical all-you-can-eat meat & salad bar experience, plus live music. Brasas Grill brings the wonderful flavors of South Brazil to Merritt Island. Our unique method of “Rodizio Style” table service make for an experience like no other. 10 perfectly cooked meats ranging from Top Sirloin, Lamb, to Bacon Wrapped Chicken, to Parmesan Crusted pork will satisfy any meat lover on any special occasion. Our daily fresh Salad Buffet will compliment our rodizio but will also satisfy any vegetarians needs for a fresh salad, grilled vegetables, and our famous eggplant!

We specialize in onsite intimate private events 20-100 guests. Offsite Catering is available throughout Central FL for up to 600 guests. Menu pricing starts at just $10 per person, plus venue space and basic decor are always free! Currently booking 2017-2019 dates. Located in Alafaya Village Plaza with plenty of parking and easy access to 408, 417 and I4. We are in the heart of East Orlando, 5 min from Avalon Park and Waterford Lakes. 10min from UCF, 15 from Down Town Orlando, 2O-30 min from Orlando International Airport and Lake Nona, 45 min from theme parks.