Alma de Cuba
1623 Walnut Street, Philadelphia PA 19103Alma de Cuba is a Latin vacation, right in the heart of Philadelphia. Located at 1623 Walnut Street, it’s a perfect destination to pop into on the way home from work or for an elegant dinner. The lounge evokes sultry Miami nightlife with a mix of traditional Cuban and contemporary elements, with traditional drinks such as Caipirinhas and Classic Mojitos, which are always specially priced for happy hour. Upstairs, the balcony-style seating and classic décor promise a mellow and sophisticated ambiance. Chef Rodriguez adds novel twists to old world Cuban standards in his "Nuevo Latino" creations, such as Pan Roasted Muscovy Duck, Lobster Sancocho, and Lechon Asado.
A Taste of Miami on Walnut
Review by TableAgent
If you’re strolling down Walnut Street, you might almost miss Alma de Cuba’s modest and unassuming entrance. The white door is heavy, but once you’re inside, a few winding steps lead you to an entirely different world. At the hostess stand you’ll have a decision to make: do I stay on the first level with its lounge-style, ‘hip-urban’ setting, or climb the stairs for more elegant dining? If it’s happy hour (5:00 -7:00 p.m. weekdays), start downstairs and make yourself comfortable on one of the room’s sleek, white couches. You don’t have to be hip or urban; patrons here come in all ages, sizes, and styles. Animated conversation and laughter, however, come standard.
The lower level is a combination bar and lounge area. It’s modern and chic and plays a mix of old-world Cuban music and contemporary beats. Walk over the Cuban floor tiles and you’ll be transported somewhere between Miami’s Little Havana and South Beach. The lounge’s whitewashed walls have black & white photos projected on to them, affording a glimpse of authentic Cuba. There’s also a wrought iron bar and a glass wall inlaid with the skeleton-like remnants of massive tobacco leaves, which can only reference a hand-rolled Cuban cigar. Flickering red candles add to the ambiance and emit a sultry glow that beckons you to salsa in the isle to the sounds of Celia Cruz—go ahead, it’s dark and no one’s watching.
The bartender mixes a darn good Black Cherry Caipiroska, so sit back, relax, and take in the milieu. If you missed the complimentary Happy Hour tapas, try pairing your Classic Mojito with the Royal Palm Dates appetizer. The dish is made with almond-stuffed dates that are wrapped in bacon and then served with blue cheese. These sweet & savory, slightly sticky morsels melt in your mouth with an almost guilty pleasure!
If you can tear yourself away from the attractive thirty-somethings at the bar, climbing the steps to one of the restaurant’s two other levels promises a more mellow and sophisticated ambiance. The level above the lounge is the main dining area, which looks out over Walnut Street through three large windows. This mezzanine level has vaulted ceilings, creating an effect similar to open-air dining. The next level up mimics an outdoor balcony and has limited dining space. Around the corner, at the top of the stairs is a dining area that is mostly reserved for private parties. This is the room with the vivid tobacco field photos featured on the restaurant’s website.
Alma de Cuba is the creation of famed restaurateur Stephen Starr and Chef Douglas Rodriguez. With Starr’s vision and Rodriguez’s background and passion for food, it is no surprise their joint venture is spectacular from décor to menu.
There’s no mistaking Chef Rodriguez’s talent, nor his multi-influenced culinary background. The son of Cuban immigrants, Rodriguez grew up cooking in Miami and later found great fame and success in the posh streets of Manhattan. The influences of these cities are reflected in every dish, and their collaboration is a style that Rodriguez refers to as “Nuevo-Latino.” Having a chef that can blend heavily authentic flavors and manipulate them with twists of ‘haute’ cuisine is nothing less than you’d expect of Stephen Starr. No need to look up Chef Rodriguez’s many awards either; the food speaks for itself.
I decide to start with two side dishes as appetizers: The Fried Sweet Plantains and Yuca Fries with Mojo. These two side dishes are staples in most of Latin America and are a central part of Cuban Cuisine. Just one bite of the Fried Sweet Plantains is all it takes to bring me back to Miami’s Calle Ocho. The ripened plantains, which are laden with natural sugar, have been sliced and pan-fried, so the sugar caramelizes on the outside. They taste just like the maduros, as they are called, in Miami, although they are cut in smaller pieces, making them easier to share.
The Yuca fries are cut thick, boiled, and fried until crispy. Because yucca—the starchy root of the Cassava plant, which grows in arid environments, like Central and South America—tends to be a bit bland, they are tossed with mojo sauce to add more flavor. Both of these sides are incredibly good, and served in heaping portions.
Next to arrive on the table is the Pan Roasted Muscovy Duck. Like the other dishes, the duck is served on an elegant white plate. It sits sumptuously atop a watercress salad and is served with a creamy corn humita. The duck is flavorful and perfectly tender. The layer of fat that gives the meat most of its flavor has been left on for the braising but pulls off easily. Next to the duck is a small, cauldron-like bowl that holds the fresh corn humita. Alma de Cuba’s version incorporates actual pieces of duck leg that have been guava braised and are succulent and savory. The flavors and textures of this dish come together perfectly, so that all of the meat melts in your mouth, while the corn humita and the watercress salad add structure and texture to the dish.
The Lobster Sancocho with shrimp, bay scallops, and banana-curry rice is exemplary of Chef Rodriguez’s ‘Nuevo-Latino’ flair and fusion. The lobster is a vibrant red and meaty tail that is pre-split down the center for the guest’s convenience. The sancocho as our waitress explained, is the coconut broth that surrounds the tail. It has light flavors of vanilla and coconut, and you can taste the habeñero. The broth lightens the dish and highlights the delicately sweet flavors of the lobster meat while giving it just the right amount of spice! The banana-curry rice is in a bowl to the side of the lobster. You can actually hear it sizzling as the mix of aromas waft up and cause your mouth to water! The assortment of shrimp and bay scallops is generous, and they are tasty, but be sure to ration the lobster meat for your first and last bites!
If you’re perusing the menu for something a little bit more traditional, go with an entrée like the Lechon Asado. This tantalizing roasted pork option is a thick serving of meat, marinated and roasted with the skin on until the outside is crispy and the inside is tender and juicy—just like they do it in the homes in Cuba. At Alma de Cuba, the pork is marinated with a kumquat-yuzo sauce (a slightly sweet mixture like orange and soy sauce). Congri, a Spanish beans and rice mixture, and the standard helping of sweet plantains are served to the side. I paired this dish with fruit-forward Pinot Noir from Chile, which brought out all of the best flavors in the dish.
The wine list at Alma de Cuba is pleasantly surprising, incorporating selections from Spain, the USA, Chile, Argentina and more. It is set in plots of popular regions and varietals, making it easy to navigate for amateur and connoisseur alike. There is a lot to choose from, and pricing contrasts the menu by keeping the wines affordable. The majority of bottles range between $35 and $68, with more elite selections, for example wines from the Priorat and stellar vintages of Tempranillo, available for upwards of $125.
There are droves of good things coming from the kitchen of Alma de Cuba, but remember to save room for dessert. The Chocolate Cigar is made of almond cake wrapped with chocolate mousse and served with dulce de leche ice cream, which some diners find to be an aphrodisiac. I found the Warm Guava and Cheese Pastelles to be equally as invigorating. Although the pastelles sound heavy, they are actually one of the lighter options on the dessert menu. The guava and creamy cheese mixture is folded into puff pastry, with the dulce de leche ice cream placed neatly to the side. This dessert should not be shared. It’s very important that every fruity, flaky, rich and creamy component be combined and enjoyed selfishly! If your belt already seems to be fitting too tightly, there’s always room for a Cafe Cubano or an after dinner ‘sipping’ rum.
When you’re all finished, it may take you a few minutes to vacate your chairs, as your dining experience comes to an end. Lethargy takes over after such a long and languorous meal –or was that the effect of the caiperhinas? Don’t worry, the knowledgeable and attentive staff will be sure to sober you up with the bill. Dinner at Alma de Cuba is exhilarating, but it is not a cheap thrill!
Insider Tip: Although there is no valet, you can take advantage of a small discount from Park America, located on 17th and Chancellor Street. Just be sure to remember your validation from the restaurant.
Copyright © TableAgent.com
Reservations
Business Info
- Address: 1623 Walnut Street, Philadelphia PA 19103
- Cross Street: South 17th Street
- Location: Center City | Center City West
- Cuisine: Cuban |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Dinner |
- Parking: Street | Public Lot | Valet Parking |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: 25.00 | Per 750ml bottle.
- Website: http://www.almadecubarestaurant.com
- Phone: (215) 988-1799
- Features: Full Bar, Catering Services, Famous Chef, Outdoor Seating, Takeout Available, Winning Wine List, Valet Parking, Happy Hours, Lounge / Bar, Healthy Options,
- Occasion: Child Friendly, Romantic Dining, Dining Alone, Business Dining, Meet for a Drink, People Watching, Special Occasion, Dog Friendly, Trendy / Hip,
Business Hours
Reservations Available
- Monday
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
- Tuesday
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
- Wednesday
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
- Thursday
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
- Friday
- Dinner - Main Dining Room 5:00 PM - 11:45 PM
- Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
- Saturday
- Dinner - Main Dining Room 5:00 PM - 11:45 PM
- Sunday
- Dinner - Main Dining Room 5:00 PM - 10:00 PM
- Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
F.A.Q.s
Frequently Asked Questions- Does Alma de Cuba offer a happy hour?
- Alma de Cuba offers happy hour specials Sunday- Friday from 5pm-7pm. Enjoy specially priced cocktails and tapas in the lounge.
- Do you offer free tapas?
- Yes, during happy hours
- What type of cuisine do you serve?
- Cuban cuisine is offered at Alma de Cuba.
- Is Alma de Cuba part of the Starr Restaurant group?
- Yes. Alma de Cuba is part of the Starr Restaurant group, along with many other great restaurant
- Is valet parking available?
- No, valet parking is no longer available. However, parking can be validated for discount pricing at Park America located on 17th St & Chancellor St. There are also other private lots in the area and limited street parking.
Menus
Dinner Menu
Ceviche
- Long Island Fluke 15.00
- Yuzu, soy, ginger, seasme and jasmine pearls
- Ecuadorian Shrimp 15.00
- Fire-roasted tomatoes, orange juice, avocado and corn nuts
- Thai Mixto 16.00
- Crab, shrimp, octopus and fluke with coconut-leche de tigre, mango and tomatillo
- Peruvian Black Bass 16.00
- Scallop-aji rocoro puree, key lime juice, cilantro and yucca fries
- Maine Diver Scallop 16.00
- Celery leche de tigre, pomegranate and elderflower
- Yellowtail Kingfish 16.00
- Peruvian corn and potato salad, lime juice and aji panca glaze
- Rainbow 15.00
- Tuna, salmon and black bass marinated in lime juice and jalapeno with roasted sweet potato slices
- Japanese Red Snapper 17.00
- Key lime juice, red onion, chili limo and sweet potato
Soup and Salad
- Gloria's Black Bean Soup 8.00
- Crema fresca and rice croquettas
- Red Watercress Salad 9.00
- Aged goat cheese, avocado, pickled carrots, tomato-pistacho vinaigrette
- Crunchy Cuban Vegetable Salad 10.00
- Red pepper vinaigrette, fried malanga
Appetizer
- Chorizo Sliders 10.00
- Cuban chorizo sliders with matchstick potatoes, mustard and pickles
- Empanada De Verde 13.50
- Red kale, manchego cheese and artichoke escabeche
- Pulpo Con Causa 16.00
- Grilled Spanish octopus, warm potato puree with aji amarillo, Peruvian olive sauce and sliced avocado
- Royal Palm Dates 13.00
- Almond-stuffed dates wrapped in bacon with cabrales blue cheese
- Smoked Marlin 13.50
- Rum-cured, served in malanga boats with pickled jalapenos
- Oysters Rodriguez 15.00
- Crispy fried over fufu (mashed sweet plantains with bacon), sauteed spinach with horseradish and huacatay sauce
- Tuna Tartare Tacos 10.50
- Candied lemon and pickled onion
- Antichuchos/Skewers 10.00
- Berkshire pork belly, citrus-chili glaze, orange sea salt
- Antichuchos/Skewers 10.00
- Berkshire pork belly, citrus-chili glaze, orange sea salt
- Alma Sampler (per person, 2 person minimum) 12.00
- Tasting of: Oysters Rodriguez, Smoked Marlin, Royal Palm Dates
Tierra-Land
- Rum Cured Duck Breast 27.00
- Creamy yucca, duck vigoron with smoked currants
- Vaca Frita "Fried Cow" 28.00
- Twice cooked crispy skirt steak with onions and Cuban oregano with black beans, white rice and tomato escabeche
- Lechon Asado 25.00
- Crispy roasted pork, congri rice and sour orange mojo
- Chicken Imperial 22.50
- Marinated grilled breast over "Arroz Imperial" with shredded chicken, manchego cheese, peas and olives
- 10 Oz. New York Strip 32.00
- Sweet corn harina, cipollini onion “mojo”, tarragon chimichurri
- Crisp Rice and Black Lentil Cake 19.00
- Curried vegetable stew, carrot chimichuri, chayote squash salad
Océano-Sea
- Mahi Mahi "Encendido" 26.00
- Forrest mushroom escabeche, creole tomato sauce, toasted almonds
- Maine Diver Scallops 29.00
- "Chicharros" puree, serrano ham-potato hash, oregano butter
- Grilled Corvina 28.00
- Cuban chick pea stew,sun dried tomato-caper salsa
- Cilantro Honey Mustard Glazed Salmon 25.00
- Banana, lentil salad, fresh horseradish cream
- Sugarcane Tuna 29.00
- Creamy hearts of palm rice, pickled chayote, sugarcane-sesame vinaigrette
- Cuban Shrimp and Grits 0.00
- Laughing bird shrimp enchilado,sweet corn tamale grits
SIDE DISHES
- Moros Y Cristianos 5.00
- Sweet Plantains 6.00
- With crema and gremolata
- Tostones 5.00
- With garlic mojo
- Yucca 7.00
- With creamy mojo
- Ajillo Spinach 5.00
- Cuban Chick Pea and Chorizo Stew 0.00
- Sweet Corn Tamale Grits 0.00
- Congri Rice 6.00
- Arroz Imperial 9.00
- Grilled Asparagus 6.00
- Papas Huancaina 6.00
Gluten Free Menu
Ceviche
- Maine Diver Scallop 16.00
- Celery leche de tigre, pomegranate and elderflower
- Thai Mixto 16.00
- Crab, shrimp, octopus and fluke with coconut-leche de tigre, mango and tomatillo
- Peruvian Black Bass 16.00
- Scallop-aji rocoto puree, key lime juice, cilantro and yucca fries
- Ecuadorian Shrimp 15.00
- Fire-roasted tomatoes, orange juice, avocado and corn nuts {no corn nuts}
- Yellowtail Kingfish 16.00
- Peruvian and corn & potato salad, lime juice & aji panca glaze
- Japanese Red Snapper 17.00
- Key lime juice, red onion, chili limo, and sweet potato
Appetizer
- Gloria's Black Bean Soup 7.00
- Crema fresca {no croquettas}
- Ensalada de Tierra Verde 8.00
- Baby arugula, roasted mushroom escabeche and goat cheese “croquettas” {no bread crumbs on croquettas}
- Calabasa Squash Soup 10.00
- Peekytoe crab meat, chili spiced pumpkin seeds, pumpkinseed oil
- Shrimp Anticuchos 10.00
- Mint-jicama slaw with aji panca glaze
- Empanada de Verde 13.00
- Spinach, manchego and artichoke escabeche
- Pulpo Con Causa 16.00
- Grilled octopus, Peruvian olive puree and Yukon potato with aji amarillo
- Royal Palm Dates 12.00
- Almond stuffed dates wrapped in bacon with blue cheese
Entrees
- Grilled Bronzino 28.00
- Garbanzo bean stew and salsa verde {No lemons}
- Brazilian Shrimp Stew 26.00
- Collard greens, coconut and cashews with white rice and lime
- Mahi Mahi Encendido 26.00
- Forest mushroom escabeche, creole tomato sauce, toasted almonds
- Organic Salmon Asopado 25.00
- P.E.I. mussels, littleneck clams, rice, potatoes, saffron scented broth
- Rum Cured Duck Breast 26.00
- Creamy yucca, duck vigoron with smoked currants
- Lechon Asado 24.00
- Crispy roasted pork, congri rice and sour orange mojo
- Vaca Frita 26.00
- Pan seared skirt steak, black beans, white rice and tomato escabeche
- 10 Oz New York Strip 32.00
- Sweet corn harina, cipollini onion “mojo”, tarragon chimichurri {without harina shell}
- Chicken Combo 22.00
- Grilled breast over saffron scented Valencia rice and chicken “ropa vieja”
- Grilled Berkshire Pork Chop 26.00
- Maple pumpkin seed mojo and pickled red onions
- Creamy Coconut Quinoa 19.00
- Seasonal vegetables, sweet corn powder and chayote squash salad
- Sugarcane Tuna 30.00
- Creamy hearts of palm rice, pickled chayote, sugarcane-sesame vinaigrette
Sides
- Sweet Plantains 6.00
- Tostones 5.00
- Ajillo Spinach 5.00
- Grilled Asparagus 6.00
- Moros Y Cristianos 5.00
Dessert
Dessert
- Goat Cheese Flan 9.00
- Creamy custard, orange, pear & cranberry salsa, walnut ice cream, sesame tuile
- Cheesecake Empanada 9.00
- Vanilla cheesecake empanada with apple cider sorbet, candied apple-raisin compote and a saffron-scented apple chip
- Chocolate Cigar 9.00
- Award winning almond cake wrapped in chocolate mousse, dusted with chocolate and served with dulce de leche ice cream
- Creamy Old Fashioned Tapioca Pudding 9.00
- Served in a young fresh coconut with warm guava oatmeal bars
- Chocolate Peanut Butter Bombe 9.00
- Chocolate and peanut butter mousse covered in dark chocolate ganache, with marshmallow ice cream and caramelized bananas
- Dulce de Leche Crepes 9.00
- Vanilla crepes filled with dulce de leche and served with truffled streusel, bitter chocolate glaze and smoked vanilla ice cream
- Sorbet 7.00
- Mango ginger lime, coconut milk, chocolate
- Ice Cream 7.00
- Popcorn, mole, white chocolate lime
Lounge Menu
Lounge Menu
- Tuna Tartare Tacos 10.00
- Candied lemon and pickled onion
- Chorizo Sliders 10.00
- Potato matchsticks, mustard and pickles
- Empanada De Verde 13.00
- Spinach, manchego cheese and artichoke escabeche
- Royal Palm Dates 13.00
- Almond-stuffed dates wrapped in bacon with cabrales bleu cheese
- Smoked Marlin Tacos 13.00
- Iceberg, pickled jalapeno and malanga
- Shrimp Anticuchos 10.00
- Mint-jicama slaw with aji panca glaze
- Truffled Guacamole 12.00
- Guacamole with red onions, chives, black truffles and plantain chips
- Yellowtail Kingfish 16.00
- Peruvian corn and potato salad, lime juice, and aji panca glaze
- Ecuadorian Shrimp 15.00
- Fire-roasted tomatoes, orange juice, avocado and corn nuts
- Pork Anticuchos 10.00
- Berkshire pork belly, citrus-chili glaze, orange sea salt
Mojitos
- Classico 8.00
- Bacardi superior, sugar and bitters
- Suave 8.00
- Bacardi limon and sugarcane syrup
- Robusto 8.00
- Bacardi select and vanilla-spice liqueur
- El Jefe 12.00
- 10 cane, sugar and bitters
Up & Chilled
- Hemingway's Daiquiri 10.00
- Bacardi Superior, Luxardo Maraschino liqueur, hand-squeezed pink grapefruit juice, fresh lime
- Mojito Martini 9.00
- DonQ Mojito, DonQ Gold, fresh lime juice
- Mango Martini 10.00
- Ketel one, mango liqueur, mango puree
Caipirinha
- Original Lime 10.00
- The classic recipe
- Black Cherry 10.00
- Black cherry-infused leblon
- Seasonal Caipirinha 12.00
- Leblon, cucumber, grape
On The Rocks
- Passionfruit Caipiroska 8.00
- Smirnoff vodka, passionfruit, lime, sugar
- Havana Old Fashioned 11.00
- Kentucky bourbon, pomegranate seeds, orange, housemade cigar bitters
- X.O. Cafe Con Leche 9.00
- Patron X.O. cafe liqueur, evaporated milk topped with cacao nibs
- Cohiba 12.00
- Aged bacardi 8, cruzan blackstrap, vanilla-spice liqueur, dash of housemade cigar bitters
Long Drinks
- Dark & Stormy 9.00
- Gosling's black seal rum, fresh lime juice, caribbean ginger beer
- BUL 6.00
- Dos Equis Ambar, fresh lime juice, sugarcane syrup
- Alma Colada 10.00
- The original-- passionfruit juice, coconut milk blended with ice, bacardi superior, shaved coconut, drizzle of myer's dark rum
Wine Drinks
- Sangria Trio 8.00
- Brandy-spiked red wine, citrus fruits
- Sangria Blanca 10.00
- Vodka-spiked white wine,strawberries,peaches
Beers
- Presidente 5.00
- Lager, Dominican Republic
- Negra Modelo 5.00
- Lager, Mexico
- Pacifico 5.00
- Pilsner, Mexico
- Coronoa 5.00
- Pale Lager, Mexico
- Red Stripe 5.00
- Lager, Jamaica
- Amstel Light 5.00
- Pilsner, The Netherlands
- Yuengling 4.00
- Lager, Pottsville PA
- Kaliber / NA 4.00
- Non-alcoholic, Ireland
- Walt Wit 6.00
- Belgian style white ale, Philadelphia