El Vez
121 South 13th Street, Philadelphia PA 19107Stephen Starr, Philadelphia’s most creative and successful restaurateur, has mastered the fine art of fun and phenomenal American-Mexican cuisine with his new haunt on 13th Street. Tacos get a facelift, desserts steal the show, fresh and flavorful margaritas keep the bar hopping, and made-to-order guacamole has the Philadelphia masses flocking through the doors all year long, but this isn't your typical Mexican joint. Vibrant, inventive and bursting with flavor, El Vez is an eye-opening experience far from the edible ordinary.
A Colorful Splash of Mexican-American Culture
Review by TableAgent
Everything about El Vez is designed to attract attention. From its bustling locale to its brightly colored exterior to its electric decor, even if you blink, you still won’t be able to miss this local treasure. Would you expect anything less from a restaurant named after the famous Mexican Elvis impersonator?
Hugely successful restaurateur Stephen Starr, famous for helping revolutionize Philadelphia’s dining scene, opened El Vez in November of 2003, setting the stage for a whole new era in Mexican cuisine. Unlike his other local restaurants, El Vez steers clear of pomp and circumstance, partly achieved by the restaurant’s location, but still manages to dazzle its customers.
Often a forgotten section of the city, 13th Street has built a name for itself as a trendy hotspot for the city’s young professionals. Known as the “Gayborhood” to locals, 13th Street is no longer a black hole between Rittenhouse and Old City. It instead has become a bustling avenue of chic boutiques and hip coffeehouses.
Once we enter El Vez through the glass doors off 13th Street, our senses are overwhelmed by color and noise. Our eyes immediately lock on the authentic Chicano low-rider bicycle rotating from above the bar, an area packed with patrons of all ages perched on Charo-faced stools. Brightly colored mosaics and festive murals are splashed on every wall, and laughter and music fills every space of El Vez’s over-the-top interior.
Upon entering the restaurant, the first task is to decide on seating. The lively bar is a perfect spot to grab a few appetizers and tequila-rich cocktails, but you can usually count on a thick crowd and limited stools. When the weather warms up, you can snag a few tables outside, but the narrow sidewalks ensure that you’ll be getting up close and personal with the Philly locals. If you prefer to people watch without the in-your-face action, a line of tables is nestled against the windows that run along the street. And for the most intimate and posh of the seating choices, a series of high-backed leather booths are tucked away deeper into the restaurant, ideal for smaller parties and first dates.
Once we settle into our destination, choosing our meal is no easy task. El Vez’s imaginative menu provides endless opportunities to indulge in edible delights born of both creativity and authenticity. Chef Darron Carbone has taken classic Mexican favorites to the next level by experimenting with unconventional ingredients and flavors.
The soups and salads are both safe bets when diving into the restaurant’s cuisine, with the roasted corn soup and Mexican chopped salad with cumin-lime vinaigrette bringing new meaning to a classic combination. But before we even think about entrées, a far more important dish awaits.
The absolute highlight of El Vez is the impressive rendition of the Mexican staple, guacamole. The delectable, buttery dip is created before our eyes tableside, catered to our every tasty wish. Prefer a little more citrus? Extra lime can be added without hesitation. Like it mouthwateringly spicy? A few jalapeños will add that little something extra. Creamy, fresh and delicious, El Vez’s esteemed guacamole will primes our taste buds for the meal ahead.
While we wait for the entrées, there is time to sip on the restaurant’s refreshing selection of margaritas and sangrias. Whether it is Patron, Jose Cuerva, or Sauza, El Vez provides a wealth of unique Mexican cocktails made with only the best tequila. Flavored margaritas are the favored choice, and the pomegranate version is a perfect balance with its fruity flavor and smoky tequila undertones. If tequila isn’t your bag, the sangria is milder in alcohol content and sweeter in taste, boasting a generous portion of fresh fruit in every glass.
What would true Mexican food be without beloved tacos and enchiladas? Darron Carbone’ gets creative with these traditional dishes, experimenting with a variety of ingredients and flavors. The crab enchiladas with sweet corn, poblanos and Monterey jack cheese are rich and satisfying with every bite. Never stingy with the crabmeat, the mild combination of flavors is a must-try for any palate.
The classic red chile and chicken enchiladas have a little more bite with their crema fresca (fresh cream) and sliced radishes, and the crispy mahi-mahi tacos are a great fish option for seafood lovers. If you’re having trouble deciding between the tacos, go for the tasting platter which lets you try the black bass, beef, chicken, and mahi all on one plate.
Once the first entrées make their debut, we find it hard to believe more edible goodness can continue, but El Vez has a knack for never disappointing. Darron Carbone’ entrée creations are rustic and down-home but still worthy of a gasp when they hit the table.
The carne asada is always perfectly cooked and will satisfy any red meat craving. The beautiful steak is highlighted with roasted purple potato and watercress salad, clearly establishing itself as one of the restaurant’s favorites. The carnitas de lechon, a juicy pork dish enhanced by spicy black beans and a tasty tomatillo sauce, is also sure to please.
For poultry lovers, the turkey mole with white rice, refried beans and tomato-avocado salsa and the annatto chicken with poblano cornbread, ancho chile chicken relleno and salsa verde make fine comfort dishes, but the seafood entrees steal the spotlight.
Diver scallops are plump and tender in a mouthwatering coconut-horchata sauce and basil pipian. The red snapper, tuna and salmon dishes are also safe bets simply because of their freshness and loyalty to the culture, but the mojo grilled shrimp with a crab and zucchini yuca cake and cascabel pineapple mole is a succulent indulgence with a perfect balance of earthy and rich flavors.
Vegetarians won’t be left out in the culinary cold either; the huarache de vegetal is a regal helping of warm black bean corn cakes filled with grilled nopales, chayote and poblano with salsa roja and charred-tomatillo sauce. You won’t even miss the meat after diving into this farm-fresh feast.
Even though we are quite full after the to-die-for entrees, El Vez’s desserts are not to be missed. If you can’t bring yourself to eat another bite, the Mexican coffee is the perfect after-dinner drink. A rich, creamy mocha is topped with Kahlua foam and garnished with a crispy espresso filled wafer. The flourless chocolate cake, an increasingly popular sweet treat in restaurants, is perfectly accented with peanut butter custard, caramelized bananas and sugary praline ice cream.
A traditional flan is also available, as well as a Mexican twist on a banana spilt (plantain split, anyone?), but the dolce de leche sopapillas are the must-try dessert dish. Pastry puffs are filled with caramel and drizzled with caramel sauce, but the mango ice cream provides enough fruity flavor to turn this plate from too sweet to too delicious for words.
While the prices don’t reflect El Vez’s unpretentious and welcoming environment, the food is well worth every cent, and the atmosphere is right on the money. Casual to dressy attire is appropriate, the service is fun and personable, and the bartenders are always eager to explain the differences in the variety of tequila available. An old photo booth in the back of the restaurant is a nice touch and begs for us to capture the evening on camera. After all, we’ll never forget our first meal at El Vez, simply because it’s been delicious from start to finish.
Insider Tip: Dinner reservations are nearly impossible to come by on the weekends, so always make sure to plan a night at El Vez well in advance. To get around the need for persnickety planning, drop by anytime and enjoy the delicious lunch creations served all day long.
Copyright © TableAgent.com
Reservations
Business Info
- Address: 121 South 13th Street, Philadelphia PA 19107
- Cross Street: Sansom Street
- Location: Center City | Washington Square West
- Cuisine: Mexican |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual
- Meals Served: Brunch | Lunch | Dinner | Late |
- Parking: Street | Public Lot |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
- Corkage Fee: 25.00 | Per 750ml bottle.
- Website: www.elvezrestaurant.com
- Phone: (215) 928-9800
- Features: Full Bar, Catering Services, Outdoor Seating,
- Occasion: Dining Alone, Business Dining, Meet for a Drink,
Photos
Business Hours
Reservations Available
- Monday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Tuesday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Wednesday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Thursday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 5:00 PM - 11:00 PM
- Friday
- Lunch - Main Dining Room 11:30 AM - 3:00 PM
- Dinner - Main Dining Room 5:00 PM - 11:45 PM
- Saturday
- Dinner - Main Dining Room 12:00 PM - 11:45 PM
- Sunday
- Brunch - Main Dining Room 11:00 AM - 3:00 PM
- Dinner - Main Dining Room 5:00 PM - 10:00 PM
F.A.Q.s
Frequently Asked Questions- What does '$$' mean?
- the '$$' symbol indicates that the average 3-course meal at El Vez costs between $25-50.
- What forms of payment are accepted at El Vez?
- El Vez accepts American Express, MasterCard, Visa, and cash.
- I would like to but my daughter a gift certificate to your restaurant. I am in Hawaii though.
- Gift certificates can be purchased for El Vez at http://shop.starr-restaurant.com/ProductDetails.asp?ProductCode=GiftCard
Menus
Lunch Menu
Para la Mesa
- El Vez Guacamole “The Original” 13.00
- Tomato, onions, jalapeño, cilantro, lime
- Nacho Mama 9.00
- Black beans, smoked chile salsa, crema fresca, white cheddar, monterey jack
- Salsa Mexicana 6.00
- Tomatoes, red onions, jalapeños, lime, cilantro
- “Bazooka” Limon Guacamole 15.50
- Goat cheese, chile flake, pistachio, roasted tomato
- Melted Manchego Salsa 7.50
- Manchego cheese, sweet onions
- Cactus & Crab Salsa 10.00
- Tomatoes, cilantro, fresh lime juice
- Macho Nachos 11.50
- Shredded steak, black beans, smoked chile salsa, crema fresca, white cheddar, monterey jack
Appetizers
- Mexican Pizza 9.50
- Smoked chicken, chipotle BBQ sauce, bacon and blue cheese crema
- Queso Fundido Con Carne 11.00
- Spicy chorizo, melted oaxaca & chihuahua cheeses, fresh flour tortillas
- Queso Fundido De Hongos 12.50
- Truffled wild mushrooms, chihuahua cheese, huitlacoche, fresh flour tortillas
- Open-Faced Shrimp Quesadilla 11.50
- Oaxaca and chihuahua cheeses with pasilla chile sauce
- Shrimp Ceviche 13.00
- Papaya, jicama, cucumber, red onion, lime juice, red chili
Soups and Salads
- Adobo Tuna Salad 12.00
- Seared tuna, avocado, cucumbers, tomatoes
- Tortilla Soup 7.00
- Shredded chicken, avocado, crunchy tortillas and crema fresca
- Mexican Chopped Salad 9.50
- Romaine, watercress, pumpkin seeds, tomatoes, chayote, corn, black beans, queso fresco, crispy tortillas, chipotle ranch or cumin-lime vinaigrette. ADD: adobo chicken - $5.00, grilled steak - $6.00, pasilla shrimp - $7.00
- Tijuana's Original Ce'sar Salad 9.00
- Romaine hearts, garlic dressing, fresh grated parmesan and croutons. ADD: adobo chicken - $5.00, grilled steak - $6.00, pasilla shrimp - $7.00
Tortas and Eggs
- El Vez Burger 11.50
- Smoked poblano aioli, lettuce, tomato, avocado (Add chihuahua cheese and bacon $12.50)
- Turkey Burger 10.00
- mole aioli, lettuce, tomato
- Crab Omelette 8.50
- Green chiles, monterey jack cheese
- Huevos Rancheros 8.00
- Two fried eggs, warm black beans, chorizo sausage, avocado, salsa mexicana, cilantro & ranchero sauce
- Torta de Pollo 9.00
- Roasted hot peppers, spinach, lemon aioli, oaxaca cheese
Burritos, Tacos & Enchilada
- Vaca Frita Burrito 10.50
- Braised short rib, avocado, white rice, black beans, jalapeños
- Burrito De Hongos 9.00
- Green chile, portobello, sweet potato, roasted corn salsa, spinach
- Chicken Burrito Suizo 10.50
- Grilled adobo chicken, tomato rice, queso fresco, red chile sauce, chihuahua cheese
- Pibil Pork Tacos 12.00
- Slow roasted pork, avocado salsa, smoked jalapeño vinaigrette
- Grilled Beef Tacos 12.00
- Refried beans, salsa mexicana and crispy onions
- Crispy Mahi-Mahi Tacos 12.00
- Red cabbage, avocado, chipotle pepper remoulade
- Chipotle Chicken Tacos 10.50
- Avocado, shredded iceberg lettuce, crema fresca, grated queso fresco
- Black Bean Enchiladas 10.50
- Caramelized onions, chihuahua cheese, smoked yellow tomato sauce, crema fresca
- Classic Red Chile & Chicken Enchiladas 10.00
- Crema fresca, radish, queso fresco
- Shrimp Enchilada 17.00
- Sweet corn, Oaxacan cheese, roasted pepper and almond sauce
- El Vez Enchiladas Mixtas 18.50
- A tasting of all three enchiladas
Tacos Al Carbon
- Adobo Chicken 15.00
- Char-Grilled Beef 18.00
- Grilled Shrimp 19.00
- Grilled Portobello 14.00
Sides
- Grilled Corn On The Cob 4.00
- With lime chipotle and queso fresco
- Polenta Fries 4.00
- Sweet Plantains con Queso 4.00
- Refried beans 4.00
- Fresh Corn Tortillas 4.00
- Black Beans & White Rice 4.00
- Garlic Chipotle Fries 4.00
Brunch Menu
20% gratuity will be added to parties of 6 or more
Drinks
- El Vez Bloody Mary 8.00
- Cuervo gold, chipotle salt
- Traditional Bloody Mary 7.00
- Smirnoff vodka, old bay
- "Cochino Caliente" Bloody Mary 9.00
- Habanero-infused silver tequila, bacon & chipotle blend
- Mimosa 8.00
- Traditional, guava or blood orange
- Michelada 7.00
- Traditional Mexican sangrita, lime, beer & salted rim
- Virgin Margaritas 5.00
- el vez, jamaica or pomegranate
- Mexican Coca Cola 4.00
- Hencho en Mexico
- Soft Drinks 3.00
- Ask server for selection
- Coffee & Hot Tea 3.00
Buenos Dias
- Huevos Rancheros 8.00
- Two fried eggs, black beans, chorizo sausage, avocado, salsa mexicana, cilantro, ranchero sauce
- Poblano Crab Omelet 10.00
- Lump crab, caramelized onions, poblano-avocado sauce, green chile potato hash
- Steak & Eggs 12.00
- Carne asada, two fried eggs, grilled scallions, guajillo steak sauce, green chile potato hash
- Chicken Burrito Suizo 10.50
- Grilled adobo chicken, tomato rice, queso fresco, red chile sauce, Chihuahua cheese
- Vaca Frita Burrito 10.50
- Braised short rib, avocado, white rice, black beans, jalapeños
- Huevos & Chorizos 8.50
- Build your own tacos with chorizo scrambled eggs, flour tortillas, pico de gallo, crema, black beans & guacamole
- Carnella Waffles 8.00
- Mexican chocolate fondue, canella whipped cream, maple syrup
- El Vez Burger 11.00
- Torta roll, lettuce, tomato, jalapeño mayo *add bacon & cheese for $1.00
Dinner
Guacamole
- El Vez “The Original” 13.00
- Tomato, onions, jalapeño, cilantro, lime
- Cesar Chavez 15.00
- Tomato, basil, onions, Oaxaca cheese, pasilla-balsamic sauce
- Morales 18.00
- Black truffle, cilantro, huitlacoche
- “Indian Red” Lopez 17.00
- Spicy crab, cilantro, salsa roja
- De La Hoya 13.00
- Traditional Oaxacan style: roasted garlic, white onion, basil
- “Bazooka” Limon 15.50
- Goat cheese, chile flake, pistachio, roasted tomato
- Tito Santana 15.00
- Mango, papaya, chipotle peppers, red and white onion
Nachos & Salsas
- Macho Nachos 11.50
- Shredded steak, black beans, smoked chile salsa, crema fresca, white cheddar, monterey jack
- Nacho Mama 9.00
- Black beans, smoked chile salsa, crema fresca, white cheddar, monterey jack
- Salsa Mexicana 6.00
- Tomatoes, red onions, jalapeños, lime
- Melted Manchego 7.50
- Manchego cheese, sweet onions
- Cactus & Crab Salsa 10.00
- Tomatoes, cilantro, fresh lime juice
Appetizers
- Red Snapper Ceviche 14.00
- Guajillo citrus, avocado puree, crispy plantains
- Tuna Ceviche 13.00
- Fresh lime, olives, jalapenos, onions and pepitas
- Shrimp Ceviche 13.00
- Habañeros, lime juice, tomato, avocado and cilantro
- Mexican Pizza 9.50
- Smoked chicken, chipotle bbq sauce, bacon, blue cheese crema
- Queso Fundido Con Carne 11.00
- Spicy chorizo, melted Oaxaca & chihuahua cheeses, fresh flour tortillas
- Queso Fundido de Hongos 12.50
- Truffled wild mushrooms, chihuahua, huitlacoche, flour tortilla
- Adobo Tuna Tostadas 12.00
- Seared tuna atop corn tortillas with morita chile crema, pineapple salsa
- Open-Faced Shrimp Quesadilla 11.50
- Oaxaca & chihuahua cheeses, pasilla chile sauce
- Huarache de Carnitas 12.00
- Braised pork, grilled pineapple salsa, avocado, shredded cotija cheese with piquin chili verde
Soups and Salads
- Roasted Corn Soup 9.00
- Pan seared scallop, tomatillo and jalapeño mermelada
- Tortilla Soup 7.00
- Chicken, avocado, crunchy tortillas, crema fresca, queso fresco
- Mexican Chopped Salad 9.50
- Romaine, watercress, pumpkin seeds, tomatoes, chayote, corn, black beans, queso fresco, crispy tortillas, chipotle ranch or cumin-lime vinaigrette. ADD : adobo chicken - $5.00, grilled steak - $6.00, pasilla shrimp - $7.00
- Tijuana’s Original Ce’sar 9.00
- Romaine hearts, garlic dressing, fresh grated parmesan, fried croutons. ADD : adobo chicken - $5.00, grilled steak - $6.00, pasilla shrimp - $7.00
Tacos & Enchiladas
- Sea Bass Tacos 18.50
- Sweet potato purée, grilled scallion, fried jalapeños
- Grilled Beef Tacos 12.00
- Refried beans, salsa mexicana, fried onions
- Chipotle Chicken Tacos 10.50
- Avocado, shredded iceberg lettuce, crema fresca, grated queso fresco
- Crispy Mahi-Mahi Tacos 12.00
- Red cabbage, chipotle pepper remoulade
- Pibil Pork Tacos 12.00
- Slow roasted pork, avocado salsa, smoked jalapeño vinaigrette
- Grilled Shrimp Tacos 15.50
- Fresh guacamole, grilled pineapple and tomatillo salsa
- Taco Tasting Platter 23.00
- Sea bass, beef, chicken, pibil pork, mahi
- Black Bean Enchiladas 9.50
- Caramelized onions, Chihuahua cheese, smoked yellow tomato
- Classic Red Chile & Chicken Enchiladas 10.00
- Crema fresca, radish, cotija cheese
- Shrimp Enchilada 17.00
- Sweet corn, Oaxacan cheese, roasted pepper and almond sauce
- El Vez Enchiladas Mixtas 18.50
- A tasting of all 3 enchiladas, traditional garnishes
Entrees
- Carne Asada 23.00
- Grilled flat iron, creamed corn and jalapenos, tomatillo escabeche and guajillo steak sauce.
- Red Snapper a la Veracruzana 21.50
- Green rice, olive-caper sauce
- Huarache de Hungos 14.00
- Chipotle roasted mushrooms, garlic spinach, pepitas, with corn vinaigrette and mole verde
- Pasilla Braised Pork 17.00
- Hominy and pork stew, aji vigaron salad, corn tortillas
- Pollo Annatto 18.00
- Poblano cornbread with ancho chile chicken relleno
- Camarones al Ajillo 23.00
- Shrimp, sofrito crab tamale, garlic, almond-tomato pipian
Tacos Al Carbon for Two
- Adobo Chicken 32.00
- Char-Grilled Beef 38.00
- Grilled Shrimp 42.00
- Grilled Portobello 30.00
- Combo 38.00
- Choose two
Sides
- Grilled Corn on the Cob 4.00
- lime chipotle, queso fresco
- Grilled Asparagus 4.00
- Aji amarillo, pumpkin seeds, sundried tomato
- Creamy Poblano Corn Rice 4.00
- Sweet Plantains con Queso 4.00
- Refried Beans 4.00
- Fresh Corn Tortillas 4.00
- Black Beans & White Rice 4.00
Desserts
Desserts
- El Vez 7.00
- Flourless chocolate cake, peanut custard with caramelized bananas, chocolate sauce, peanut butter ice cream
- Churros 7.00
- Dark and Mexican chocolate sacue
- Tres Leches Cake 7.00
- Fruit ceviche, hazelnut salt
- Traditional Orange Flan 7.00
- Fresh orange segments, caramel
- Mexican Banana Split for Two 12.00
- Jamaica strawberry, vanilla and mexican chocolate ice cream, plantains, chipotle soaked cherries, canella cream and spiced hazelnuts
- Ice Cream 5.00
- Vanilla, chocolate, Jamaica, Strawberry
- Sorbet 7.00
- Passion fruit, chili-lime
After Dinner Drinks
- XOXO 9.00
- Patron XO, Chambord and cream
- Cafe Tijuana 9.00
- Gold tequila, stirrings all-natural espresso liquor, baileys, shot of espresso