New York City Restaurants

Acquiring its name from the highway that runs between Provincetown and Cape Cod in Massachusetts, the Fairmount/Art Museum District's Route 6 honors the cuisine adored in small coastal towns from Kennebunkport Maine, to Chestertown Maryland. Presenting a menu that features fresh and seasonal sea-to-table fare with archetypical New England dishes such as clam chowder, lobster rolls, buttermilk fried oysters, daily catch lobster, and fresh whole fish. The atmosphere of Route 6’s decor will carry you away to the tranquil way of life inherent to the sleepy serene shores of the eastern seaside. Inside the establishment, a wood-burning oven and grill …

Dimitri's operates on a simple premise: Grill it and they will come. From the pita bread to the whole fish, just about everything gets plopped on the grill. Even after all the years of success you still can't beat the prices of the city's favorite BYOB. It gets crowded early -- even before opening, a line of patrons waits at the door. The open kitchen is right up front of this modest-sized restaurant.

In Philadelphia’s prestigious Midtown Village, stands the historic PSFS Building which is regarded by many as a striking achievement in modernist design. This 12th and Market Street landmark is currently home to Loews Philadelphia Hotel, which proudly offers the diverse and imaginative seafood restaurant, SoleFood. Since 2006, Solefood has been introducing Philadelphia to a new, fresh and modern way of looking at seafood. This ground floor restaurant uses a fusion of seafood and cutting edge culinary expertise to keep diners curious and excited. While the restaurant specializes in dishes like Organic Scottish Salmon and Chilean Sea Bass, there are several …

This French-American restaurant is held in high regard in the not-so-small town of Newton. The 19th century farmhouse that is home to Rouget is one of the many reasons this restaurant feels so charming and elegant, but it is the high quality cuisine that gives Rouget its reputation. The 60-seat dining room comes complete with bay-window nooks, black and white photographs of famous chefs and attached is a spacious glassed-in-porch. Chef Held prepares thoughtful and intelligent cuisine, which is presented by a perceptive and gracious staff. Rouget offers a weekly tasting menu that has quickly become the talk of the …

Noble American Cookery offers quality cuisine in a laid-back atmosphere. The philosophy of this quaint restaurant is to provide the finest food without all of the ceremony and rigidness that is normally associated with fine dining. Noble’s unique take on fine dining is first introduced to visitors as they step through the front door and lay eyes upon the earthy tones and marvelous woodwork that give Noble its hip yet casual feel. The balance of quality and coziness also comes through in the food. The majority of Noble’s produce comes from local farms, giving it that fresh and delicious taste …

This venue is no longer open.

This venue is no longer open.

This venue is no longer open.

Due to COVID-19, this business has closed permanently.