Lacroix at the Rittenhouse

210 W. Rittenhouse Square, Philadelphia PA 19103

$$$ International Special Offer

Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Guests are invited to indulge in the world-class menu, composed of the freshest ingredients of the Eastern seaboard. This composition of International Progressive cuisine, prepared with profound expertise by Master Chef Jon Cichon, includes mouth watering additions such as Elysian Fields Lamb Carpaccio and Hudson Valley Duck.

Reservations

Lacroix at the Rittenhouse Reservations

Date

Time

Party Size

Business Info

Address: 210 W. Rittenhouse Square, Philadelphia PA 19103
Cross Street: Locust Street
Location: Center City | Rittenhouse Square
Cuisine: French | International |
Cost: | Moderate
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Casual Elegant
Meals Served: Breakfast | Brunch | Lunch | Dinner |
Parking: None |
Payment Options: None |
Corkage Fee: N/A
Website: http://www.lacroixrestaurant.com/
Phone: (215) 790-2533
Features: Hotel Dining, Private Room, Prix Fixe Menu, Tasting Menu, Winning Wine List, Chef’s Table,
Occasion: Romantic Dining, Business Dining, People Watching, Quiet Conversation, Celebrity Spotting,

Photos

Lacroix at the Rittenhouse - Lacroix at the Rittenhouse

Business Hours

Reservations Available

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

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Menus

La Croix at the Rittenhouse

TASTING MENU - YOUR CHOICE OF 3 Plates - 69 4 Plates - 78 5 Plates - 85

RAW

Warmed Marinated Maine Bay Scallops 0.00: Moromi Miso, Asparagus, Shiso Leaves, Smoked Caviar
Kobe Beef 0.00: Smoked Banana, Burdock Root, Black Vinegar, Fried Egg Sauce

VEGETABLE

Tasting of Farmhouse Beets 0.00: Salt Roasted, Foamed and Raw, Black Walnuts, Vanilla
Caramelized Wild Mushroom Salad 0.00: Aged Goat Cheese Streusel, Hazelnut, 80 year Xeres Vinegar

SHELLFISH

Escargot Cassoulette 0.00: Flageolet Beans, Oxtail, Red Wine, Pickled Mushrooms
Scottish Langoustines 0.00: Liquid Coconut, White Chocolate “Powder,” Cloves
Wild Red Lipped Abalone 0.00: Kohlrabi, Lily, Chamomile

FISH

Japanese Hamachi in Textures 0.00: Avocado Milk, Green Apple Dashi
Crispy Skin Black Bass 0.00: Shrimp “Cannelloni,” Lotus Root, Molasses-Chestnut Bubbles
Tuna 0.00: Mastic, Long Peppercorns, Parmesan Marshmallow, Burnt Orange

POULTRY / GAME

Rabbit Saddle 0.00: Adobe Flavors, Pine Nuts, Black Licorice, Goat’s Milk Foam
Seared Hudson Valley Foie Gras 0.00: Sour Cherries, Port, Szechwan Peppercorn “Cookies” --$6 Supplemental
“Whole” Roasted Duckling 0.00: Kabocha Squash, Cranberries, Red Miso

MEAT

Roasted Four Story Hill Farm Veal Saddle 0.00: Parsley Root, Apricots, Natural Jus
Glazed Beef Short Ribs 0.00: Onion Stew, Red Beets, Rye “Toast”
Cuban Style 24 Hour Braised Pork Belly 0.00: Black Beans, Grilled Cuttlefish, “BBQ” Sauce

La Croix at the Rittenhouse

A LA CARTE

APPETIZERS

Foie Gras Soup 0.00: Duck Proscuitto, Roasted Black Mission Figs
Mussel & Gnocchi Gratin 0.00: Curried Mussels, Crispy Guanciale, Red Lima Beans
Matthew’s Salad 0.00: Chef’s Daily Selection of Locally Shopped Greens and Vegetables
“New England” Smoked Bluefish Chowder 0.00: Bacon Gelee, Sweet Garlic Puffs
Butter Lettuce Salad 0.00: Honey-Black Sesame Dressing Spicy Cashews, Asian Pears, Roquefort Cheese
Chef’s Selection of Oysters on the Half Shell 0.00: Caviar Mignonette

ENTREES

Crisped Wild Striped Bass 0.00: Moroccan Spices, Japanese Eggplant Baba Ganouch, Yogurt
Maine Diver Scallops 0.00: Oak Tree Shiitakes, Salsify, Local Apples, Ginger Flavors
Butter Glazed Cold Water Lobster 0.00: Blue Hubbard Agnolotti, Mascarpone, Parsley, Walnuts
Broken Arrow Ranch Axis Venison Saddle 0.00: Spiced Butternut, Roasted Maitake Mushrooms, Red Wine Vinegar Sauce
Caramelized Milk-Fed Veal Chop 0.00: Smoked Cippolini Onions, Cocoa Nibs, Natural Jus
Smoked Four Story Hill Farm Capon and Glazed Alaskan King Crab 0.00: Celery Root, Black Olives, Crab Scented Poultry Jus
Pine Scented Kobe Beef Zubaton 0.00: Matsutake Mushroom Gratin, Red Wine Reduction
Prime Cote de Boeuf (For Two) 0.00: Potato Dauphinoise, Glazed Wild Mushrooms, Bordelaise Sauce

CHEESE SELECTION FROM AROUND THE WORLD

3 Cheeses 12.00
6 Cheeses 18.00

La Croix at the Rittenhouse

$26.00

Business Lunch. Enjoy four delectable items, served on a special plate and prepared fresh in 15 minutes.

Soups, Salads, Small Plates

Soup Du Jour 0.00
Mixed Green Lettuces 0.00: Lolla Rossa, Boston Bibb, Frisee, Green Oak, Shallots, Aged Sherry Vinaigrette
“Lacroix” Caesar Salad 0.00: Grilled Heart of Romaine Lettuce, Lacroix Caesar Dressing, Lemon Confit and Parmesan
Seafood Salad 0.00: Baby Shrimp, Scallops. Jumbo Lump Crabmeat with Extra Virgin Olive Oil Emulsion, Grapes and Pine nuts
Petite Omelette 0.00: American Steelhead Trout Caviar, Uni Foam, Crispy Shallots
Maine Lobster Roll and Crab Roll 0.00: Black Truffle Potato Salad
Seared Foie Gras 0.00: Pear and Saffrom Compote, Green Lentil Salad, Brioche Toast

Entrees

Ultimate Hamburger 0.00: Grilled Australian Kobe Beef, Cabrales Blue Cheese, Red Onion Chipolte Jam on a Toasted Brioche Bun Served with Truffled Parmesan French Fries
Pan Seared Japanese Black Bass 0.00: Charred Treviso Radicchio, Crisped Spaetzle, Leek Fondue, Fennel Froth
Pan Roasted Salmon Fillet 0.00: Olive Oil Crushed Potatoes, Grilled Artichokes, Fire Roasted Tomato Escabeche
Diver Sea Scallops from Maine 0.00: Cauliflower Puree, Maitake Mushrooms, Snow Peas, Lobster Foam
Jumbo Lump Crab Cake 0.00: Cuban Style Braised Black Beans, Lemon Confit, Shellfish Jus
Crispy Tea-Smoked Long Island Duck 0.00: Caramelized Salsify, “Kikurage” Mushrooms, Rhubarb-Ginger Compote, Clove Scented Duck Jus
Slow Cooked Organic Chicken Breast 0.00: Braised Heart of Romaine Lettuce, Toasted Cous Cous, Coddled Egg, Natural Jus
Wolfe’s Neck Farm Smoked Hanger Steak 0.00: Creamy Kohlrabi and Enoki Mushrooms, Pine Nuts, Braised Pearl Onions, Red Wine Jus
Beer Braised Beef Short Ribs 0.00: Apple-Miso Puree, “Sweet and Sour” Japanese Artichokes and Eggplant, Honey-Soy Glaze

Desserts & Accompaniments

Create a Compotier From Our Pastry Cart 0.00: Small Tier---Large Tier
Cheese Plate 0.00
House-Made Ice Cream or Sorbet 0.00

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes