Peter McAndrews, Executive Chef of Modo Mio (Italian for “my way”), has taken traditional Italian cuisine and done it his way. The restaurant recreates the ambiance of an Italian osteria, with a quaint, homey setting that takes guests right into the heart of old Italy. Diners can experience Chef McAndrew’s innovative approach to rustic Italia through the scores of regional dishes from Sicily and Northern Italy, as well as appetizing Italian-American creations. Scrumptious pastas, such as the Agnolotti in creamy almond butter sauce, are complemented by a variety of rich entrees like the Braciolette, a sausage-stuffed steak topped by melted provolone, all at reasonable prices. Modo Mio is a great place for friends and family, where traditional Italian cuisines are made deliciously original.