Privé

246 Market Street, Philadelphia PA 19106

$$ Mediterranean Special Offer

Privé blends the historical allure of the Mediterranean with a hip, urban cosmopolitanism. A minimalist décor with bold color accents is juxtaposed by projections and reproductions of Classical Greco-Roman sculpture to create an appealing postmodern pastiche. Executive Chef Peter Karapanagiotis’s menu is a similar blend of tradition and the avant-garde, offering classic “mezzes” like Octopus and Haloumi as precedents for more whimsical entrees like the Salmon Paillard with caramel olive glaze and tzatziki with truffle essence and a sumptuous Lamb Burger with Mediterranean flavors. For those too wracked with indecision at Privé’s extensive and diverse offerings, the Chef’s Tasting menu for $45.00 per person promises exhilarating surprises.

Reservations

Privé Reservations

(215) 923-8313

Date

Time

Party Size

Business Info

Address: 246 Market Street, Philadelphia PA 19106
Cross Street: North 3rd Street
Location: Old City
Cuisine: Mediterranean |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee: N/A
Website: http://www.priveoldcity.com/Site/Welcome.html
Phone: (215) 923-8313
Features: Full Bar, Outdoor Seating, Private Room, Takeout Available, Tasting Menu, Wheelchair Access, Happy Hours, Lounge / Bar,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 5:00 PM - 10:00 PM; 5:00 PM - 7:00 PM
Tuesday: 10:00 PM - 2:00 AM
Wednesday: 10:00 PM - 2:00 AM
Thursday: 10:00 PM - 2:00 AM
Friday: 5:00 PM - 11:00 PM; 5:00 PM - 7:00 PM; 10:00 PM - 2:00 AM
Saturday: 5:00 PM - 11:00 PM; 5:00 PM - 7:00 PM; 10:00 PM - 2:00 AM
Sunday: 5:00 PM - 10:00 PM; 5:00 PM - 7:00 PM; 10:00 PM - 2:00 AM

F.A.Q.s

Frequently Asked Questions

Do you have a private dining room?: Yes. Prive has multiple private dining spaces that can accommodate up to 30 people. The entire restaurant may also be reserved to accommodate parties of 100 guests or fewer.
Do they have a bar?: Yes. A large bar and lounge area is located on the second floor.
Do you have a vegetarian menu?: No. The Prive menu does offer a limited selection of vegetarian dishes, but the dinner menu does highlight meat and seafood specialties.

Menus

Sunday & Monday Prix Fixe

$25.00

3-course dinner available on Sundays and Mondays for $25/person.

Appetizers; Soups & Salads; Flatbreads

Choose one

Roquefort Wings 0.00: buffalo dipping sauce, carrots & celery
Short Rib Stuffed Peppers 0.00: veal, orzo, San Marzano tomatoes, feta, rosemary jus
Calamari 0.00: Flash Fried, salt & pepper and spicy aioli
Exotic Mushrooms 0.00: vegetarian; rosemary focaccia, Boursin cheese sauce and fine herbs
Mac & Cheese 0.00: vegetarian; Graviera cheese, panko breading, bechamel
French Onion Soup 0.00: lager & pulled lamb shank
Figs & Prosciutto Salad 0.00: crumbled gorgonzola, rucola, dressed with white balsamic
Caesar Salad 0.00: vegetarian; bibb lettuce, roasted red peppers, parmesan dressing, crouton confit (add grilled chicken or steak for $6)
Pear & Gorgonzola Flatbread 0.00: arugula & parmesan
Manchego & Meatball Flatbread 0.00: marinara

Entrees - Meats, Fish or Vegetarian

Choose one

Prive Burger 0.00: tomato remoulade, caramelized onions, lettuce & tomato, french fries
Pork Milanese 0.00: grilled young lettuce, lemon & asparagus
Braised Chicken 0.00: extra virgin olive oil potato mash, winter vegetables, sage jus
Hanger Cheese Steak 0.00: blue & kasseri cheese, spicy aioli and caramelized onions
Atlantic Salmon 0.00: pomme puree, sautee spinach & asparagus, shiitake mushroom cream
Shrimp Orzo Caliente 0.00: roasted red peppers, kalamata olives, pepperoni, spinach in a feta cream sauce
Orecchiette Marinara 0.00: basil & garlic
Vegetarian Succotash 0.00: risotto, olive oil & pesto
Lasagna Napoleon 0.00: flash fried eggplant, pomodoro marinara & parmesan
Hydro-Bibb Lettuce Wraps 0.00: vegetable sautee, garbanzo humus

Dessert

Chef's Creation 0.00: there will be 3 dessert choices daily, created by the in house pastry chef

Dinner

Mezze

Lamb Lollipops 12.00: Feta whipped potatoes & port wine reduction
Ktipiti 5.00: Secret spiced Feta with roasted red piquillo peppers
Watermelon "Village Style" 6.00: Feta, house made lavender honey, candied walnuts
Paté 0.00: Du jour
Privé Mac & Cheese 7.00: Spinach, herbs, and Kaserri cheese
Tuna Tartare "Ahi" 8.00: Vanilla beet gazpacho
Jamon Pancetta 10.00: Pina-avocado salsa & U-10 scallops
Lobster Bisque 8.00: Chive & scallion

Large Mezze

Yellowfin Tuna "Corked" 14.00: Cucumber melon salsa & black horseradish aioli
Warm Pear & Taleggio 7.00: Red oak lettuce
Figs & Proscuitto Salad 9.00: Gorgonzola, Rucola, white balsamic
Calamari "Tyganito" 9.00: Flash fried, salt & pepper, spicy aioli
Daily Cheese Selection 0.00: Chef's choice
Locally Crafted Sausage 13.00: "Our famous" Alsatian choucroute
Octopus 14.00: Served with Greek village salad
Short Rib Stuffed Peppers 11.00: Orzo pasta, Feta, San Marzano tomato, rosemary jus
Cheese Boureki 11.00: Baked goat cheese in crispy fillo served with red pepper eggplant salad, wild berry balsamic
Haloumi 8.00: Traditional Cypriot cheese, flash fried & topped with spicy pepper relish
Exotic Mushrooms 12.00: Rosemary focaccia, Boursin cream sauce, truffle fragrance

Entrees

Lamb Burger 16.00: Spiced Feta & olive tapenade with chips
Lobster Makaronia 26.00: Lobster tail over orzo in a scallop Vermouth sauce
Mahi Mahi 28.00: Crab & enoki mushrooms scampi and Boursin turmeric risotto
10 oz. Beef Tenderloin 31.00: With fingerling potato fondue & mostrada sage jus
Atlantic Salmon 16.00: Caramel olive glaze, tzatziki with a truffle essence
Cavatelli 16.00: House made with spicy pancetta, tomato butter, & Mascarpone
Turkey Sausage Bolognese 17.00: House made orecchiette and spicy tomato butter
Striped Bass 31.00: White bean cassoulet, tomato confit, and lobster sauce
Shrimp Orzo 23.00: U-13 shrimp orzo pasta, spiced Feta cream sauce
Meatloaf 16.00: Smoked fig ketchup & blue cheese pomme puree
Chicken a la Pancha 18.00: Whole grain mustard, butternut squash puree, natural jus
Braised Lamb Shank 19.00: Braised with Feta & pomodoro tomatoes, house-cut french fries, and a port reduction
Catch of the Day 0.00: White rice, winter vegetables, and a lemon-oregano olive oil

Sides

House-Cut French Fries 5.00
Saffron Mascarpone Risotto 6.00
Winter Vegetables 5.00
Grilled Asparagus 5.00

Chef's Table

Per person for the table 45.00: Allow the chef to select specialty dishes independent from the menu

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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