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Keeping up with traditions, but still giving room for new culinary trends, Stockyards Steakhouse embraces what they pinpoint as “New West Cuisine.” Combining traditional Steakhouse fare, Southwestern dishes and American cuisine, Stockyards selections of premium corn-fed aged steaks and prime rib are nothing short of high-quality fine dining. Opened in 1947, this favorite Arizona restaurant is known for their “Best of the West” dishes, excellent service and antique bar.
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Barcelona is a multi-faceted restaurant with an extensive steak, seafood and appetizer menu. After 10pm, this steakhouse transforms into a dance club, fit with live music and 2 full bars. With a well-priced happy hour, posh interior and large outdoor patio, Barcelona Scottsdale is a great source for dining, entertainment and dancing all in one.
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The Pasta Bar not only has a simple name but the restaurant’s concept is simple as well: to feature handmade pastas that serve as the centerpiece of every dish. The Pasta Bar places all the emphasis on its main attraction by offering a modest menu that features meat as an accompaniment to their authentic Italian pasta. The finest ingredients are paired with the immense talent of Chef Wade Moises to create unique and flavorful dishes. Located in the cultural and arts center of Downtown Phoenix, the Pasta Bar is classic Italian cuisine with distinct modern touches.
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If you’re looking for a little hidden treasure among Phoenix’s fine dining options, you might have to search in unexpected places to find what you’re looking for. Tucked away in a strip mall, Yasu Sushi Bistro is a little taste of Japan right here in Phoenix. Yasu is known for a few of their specialties, including Bacon-wrapped Scallops, Shrimp Fondue and Foie Gras with Japanese Eggplant. Alongside a tempting cocktail menu, Yasu also specializes in sumibiyaki, grilled fish, meats, and vegetarian options. Though the interior is small, this attributes to a cozy but intimate dining environment. Yasu is open seven …
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