Medellín - Colombia Restaurants

Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.

Located in the lovely Wrigley Mansion, Geordie’s is the namesake restaurant of the property’s late owner, Geordie Hormel. Combining classic design elements with contemporary accents, Geordie’s is a hotspot for both intimate affairs and large party rendezvous’. Lunch allows for leisurely indulgence, while a sunset dinner is host to endless possibilities. The Roasted Bone Marrow appetizer is a truly decadent start; the Colorado Lamb Chops are accompanied by the season’s freshest offerings; and Sunday Brunch begins the week on a high note. Geordie’s really is a destination within a destination.

Home in the picturesque Phoenician Resort, Il Terrazzo celebrates fine service and dining in a lavishly appointed dining space that marries simple elegance with art deco aesthetic. Guests may visit, and linger, over three meals a day and savor the lush Sunday Brunch Buffet for a truly satisfying day. Stunning views of the resort’s manicured grounds, comfortable outdoor seating options, and numerous private dining accommodations make for personalized meal opportunities with a personable touch. Menu highlights include the Veal Ravioli, the Berkshire Pork Chop, and the Scottish Salmon.

Located in the luxurious relaxation haven, The Phoenician Resort, J&G Steakhouse exceeds expectations with class, glamour and breathtaking views. Weather visiting for business or leisure, J&G Steakhouse offers guests a sophisticated setting to wine, dine, drink and enjoy the beautiful natural surroundings. Wide open windows give guests a gorgeous backdrop, while the interior is equally impressive; sprinkled with stunning sparkling chandeliers, sheer curtains, richly dark tables and walls, and an overall lavish ambiance. Escape the ordinary and enjoy an extraordinary meal in an unforgettable setting at J&G Steakhouse.

Bask over the breathtaking views of Camelback Mountain as you sip on your favorite vintage, all while swooning over a dish of fine Italian fare at Prado, in the InterContinental Montelucia Resort and Spa. This signature restaurant presents guests with lavish surroundings by which to enjoy a decadent menu of Andalusian-inspired cuisine painstakingly prepared in wood-fired brick ovens. Sweeping arches, vibrant mosaic tiles, and sun-steeped elegance provide a fitting backdrop for an array of rustic Italian specialties that embody Chef Urciuoli’s passion for the Slow Food Movement. Appropriately enough, time may just slow down for you as you savor every …

Delectable dishes are delivered from kitchen to table with pride. Chef Charles Wade Schwerd puts his best foot forward, using quality ingredients to create cuisine with character. Steaks are placed tableside, still cooking in a steamy iron skillet. Plates please the senses in more ways than one; teasing your taste buds and eyes, and satisfying your stomach. Chef Schwerd hand picks each menu item, so every dish is a specialty. Attention to detail is the name of his game, and he makes sure each work of art is well thought out, prepared with care, and has his personal touch, making …

Guests of the Arizona Grand Resort, and all interested diners in the Phoenix area, are invited to check out The Lobby Grill located in the lobby of the resort. For those early risers, the restaurant serves breakfast, as well as Starbucks coffees and teas, at 6 AM, and for late evening snackers, dinners and desserts are conveniently served until 10 PM. Fitting right in at this spa and resort, The Lobby Grill allows guests to relax in its calm atmosphere, looking out onto the beautiful golf course, while also having the option of being entertained by watching the Chefs prepare …

Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before …

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip …

Roy’s at Desert Ridge creates good vibes and better times with its Hawaiian Fusion Cuisine. Roy Yamaguchi, the restaurant’s founder, opened his first Roy’s in Honolulu in 1988. Aloha spirit and local fare combined with Asian and European influences, resulted in a James Beard award-winning experience. Located at the elegant JW Marriott Desert Ridge Resort & Spa and appointed with the resort’s sophistication and finery, Roy’s at Desert Ridge promises the same quality of service and experience as the original restaurant. The menu has sixteen of the founder’s signature dishes—like the Melting Hot Chocolate Soufflé—alongside Executive Chef Mako Segawa’s extensive …

The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while …

This sports bar has a little something extra to satisfy your culinary cravings. At Networks Bar and Grill, the inviting atmosphere compliments the Southwest inspired menu of signature burgers, upscale bar snacks and premium beers, wines and cocktails. Located inside the Hyatt Regency Phoenix, Networks Bar and Grill is a more classy spin on your average sports bar, with lush comfy couches, swanky booths for larger parties, and several large televisions on the walls—perfect for a night out or a place to watch the game.

Flourish at the Copperwynd Resort effortlessly infuses its sophisticated style with an almost mischievous whimsy. Classic New American dishes are transformed by cheeky culinary tinkering: The Spinach Salad is sprinkled with shaved heirloom tomatoes and “dried corn confetti” while paella is given a Sonoran twist with Corona-steamed clams, poblano chilies, chorizo, and a soffritto corn broth. The innovation displayed by its menu is mirrored in Flourish' dynamic design. Floor-to-ceiling windows slide open to reveal a breathtaking view of the Sonoran desert, allowing the natural landscape to blend seamlessly with the restaurant’s stone and metallic accented interior. An evening at Flourish …

The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with …

Meritage Steakhouse is an upscale restaurant geared for sports fanatics with flat screens tuned into the latest sporting events. Although this steakhouse appeals to sports enthusiasts, non sport enthusiasts can enjoy the atmosphere as well. Guests have the choice of outdoor seating on the fire pit or sunset patio. Meritage provides a hearty menu with prime steaks, chicken, and seafood. The menu offers the chef’s signature cuts which includes the Petite Filet 3 Ways and the Serrano Wrapped Beef Tenderloin. Diners can sample wines from the steakhouse’s fine wine cellar or choose half or full bottle options. From the restaurant, …

T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and …

Inspired by Italy’s Tuscany region, Ristorante Tuscany presents Italian cuisine with elegance. The restaurant is a recipient of the AAA Four-Diamond award and features inventive dishes from Chef de Cuisine Brian Archibald. Unique dishes like Lobster Saltimbocca and Grilled Cedar River Beef Tenderloin can be found on the menu. Pastas can be ordered in half or full portions. With wine being a specialty at this restaurant, it has a large wine list including vintage wines from Tuscany. The restaurant has an open exhibition kitchen, wood-fired oven, an outdoor fireplace along with views of the resort’s Isle of Capri. With the …

Adjacent to the Firesky Resort and Spa in Old Town Scottsdale, Taggia Restaurant brings a tropical feeling to the otherwise dessert location. Coastal Italian cuisine in the form of salads, pizzas and pastas is prepared with fresh ingredients, such as seafood, flown in daily. Guest can relax under the peaceful sky, or dine in comfort indoors for a calm and enjoyable meal in their preferred atmosphere. Open for breakfast, lunch, and dinner, Taggia can accommodate any meal for any occasion from business dinners to social occasions and any other memorable moments life may bring. The warm atmosphere, attentive staff, and …

Dine in an elegant, yet comfortable atmosphere at The Compass Arizona Grill, where Chef De Cuisine, Jason Hoven designs masterful seasonal menus year round. Innovative culinary creations find their way onto each plate out of his kitchen, as he translates distinctive visions with ease. The menu offers irresistible entrees made from fresh meats, poultry and seafood in a quintessentially contemporary style. The exciting and fabulous fare is accompanied by an extensive wine list. The combination of fantastic fare, wondrous wines and the breath-taking views allows guests to drift away into a dining dream!

Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root …