8280 W. Union Hills Dr.,
Delectable dishes are delivered from kitchen to table with pride. Chef Charles Wade Schwerd puts his best foot forward, using quality ingredients to create cuisine with character. Steaks are placed tableside, still cooking in a steamy iron skillet. Plates please the senses in more ways than one; teasing your taste buds and eyes, and satisfying your stomach. Chef Schwerd hand picks each menu item, so every dish is a specialty. Attention to detail is the name of his game, and he makes sure each work of art is well thought out, prepared with care, and has his personal touch, making ...
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300 East Wigwam Boulevard,
As part of the Wigman Golf Resort and Spa, Red’s Steakhouse was named after the property’s honorable longest tenured golf professional, Red Allen, whose photos grace the walls, as well as historic memorabilia. The restaurant follows the classy yet comfortable them of the dreamy resort. Chef De Cuisine, Michael Scott prepares authentic Arizona style American cuisine, from southwestern skillets to prime rib, seafood, steaks, chops and burgers. Ample seating options, live entertainment, happy hour, and special offers like Prime Rib Night buffet and Martinis & Manicures keep locals and guests intrigued and coming back for more!
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