Latitude 30

8000 S. Arizona Grand Parkway, Phoenix AZ 85044

$$ Pacific Rim

Latitude 30 Pacific Rim Cuisine mixes Asian cooking with ingredients from the Pacific coast. This fusion cuisine is served within a mariner- themed and nautical ambiance located in the Arizona Grand Resort. The menu offers creative and unique dishes like Chinese BBQ Fired Double Lamb Chop with Pan Flashed Lup Chong Potato Cake and Fresh Herb Infused Lamb Jus. Latitude 30 focuses on using garden-fresh produce, farm-raised meats, and native seafood in their eclectic culinary style. On the upper level of the restaurant, guests can find the fusion lounge which stays open later than the dining area. Latitude 30 is family-friendly and also suitable for those who wish to try new flavors.

Reservations

Latitude 30 Reservations

602-431-6472

Date

Time

Party Size

Business Info

Address: 8000 S. Arizona Grand Parkway, Phoenix AZ 85044
Cross Street: W. Baseline Road
Location: Tucson
Cuisine: Asian | Fusion |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Business Casual
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA |
Corkage Fee: N/A
Website: http://www.lat30dining.com/
Phone: 602-431-6472
Features: Full Bar, Hotel Dining, Live Entertainment, Outdoor Seating, Private Room, Smoking Area, Takeout Available, Working Fireplace, Wheelchair Access, Happy Hours, Lounge / Bar,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday
Tuesday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Bar - Main Dining Room 10:00 PM - 11:00 PM
Wednesday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Bar - Main Dining Room 10:00 PM - 11:00 PM
Thursday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Bar - Main Dining Room 10:00 PM - 11:00 PM
Friday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Bar - Main Dining Room 10:00 PM - 11:45 PM
Saturday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Bar - Main Dining Room 10:00 PM - 11:45 PM
Sunday

Menus

Dinner

appetizers

Curried Chicken and Chinese Choy Sum Spring Rolls 10.00: Cool Asian Slaw / Citrus Red Wine Sweet and Sour
Tsa Sui Style Flash Fried Aged Strip Steak 12.00: Sweet Soy Roasted Garlic Aillade
Shichimi Seared Ahi Tuna 11.00: Thai Sticky Rice / Miso-Wasabi Drizzles
Pan Roasted Blue Crab Cake 11.00: Tomato Confit and Micro Arugula / Chipotle-Citronella Aioli
Crispy Coconut and Cilantro Fired Shrimp Chopstix 10.00: Papaya Banana Jam
White Soy and Sauvignon Blanc Steamed Prince Edward Island Mussels 9.00: Butter Braised Shallots and Fennel
Deconstructed Fusion Sampler 13.00: Szechwan Style Chicken Sauté / Baby Vegetable Poke / Fresh Mozzarella and Vine Ripened Tomato Bruschetta / Minted Malaysian Chili Dipping Sauce

salads

Crisp Asian Pear and Gala Apple Salad 10.00: Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Dressing
Sunizona Farms Heirloom Tomatoes 10.00: Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 Year Balsamic Di Modena
Garden Spinach and Baby Arugula Salad 9.00: Avocado and Fire Roasted Red Bell Pepper / Baked Pancetta and Champagne Vinaigrette
Herb Infused Sweet Prawn Tempura Caesar 11.00: Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction

soup

Vine-Ripened Tomato and Roasted Bell Pepper Soup 8.00: House Baked Tortilla Crisps / Lemon Basil Essence
Tahitian Vanilla Bean and Maine Lobster Bisque 9.00: Shrimp and Scallop Pineapple Relish / Crispy Potato Tower

main course

Sweet Onion Seared Fresh Water Barramundi 28.00: Ginger Poblano Steamed Thai Purple Rice / Cognac Prawn Cream Sauce
White Truffle Grilled Filet Mignon 29.00: Prosciutto and Aged Cheddar New Potato Mash / B.R. Cohn Cabernet Demi-Glace
Japanese Katsu Style Sterling Silver Pork Tenderloin 24.00: Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui
Macadamia Nut and Avocado Stuffed Mahi-Mahi 26.00: Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc
Peppercorn and Garlic Crusted Aged New York Strip 28.00: Fall Vegetable Infused Risotto Cake / Shiitake and Mine Shaft Bleu Natural Reduction
Hibachi Style Hawaiian Butterfish 26.00: Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque
Chili Pistachio Seared Organic Chicken Breast 22.00: Kabosha Squash Raviolis and Petit Vegetables / Sweet Yellow Pepper and Humboldt Fog Goat Cheese Fondue
Jumbo Sea Scallops Two Ways 26.00: Crab Dynamite Baked and Kabayaki Glazed / Plum Infused Haiga Rice / Blood Orange Butter Sauce
Chinese BBQ Fired Double Lamb Chop 28.00: Pan Flashed Lup Chong Potato Cake / Fresh Herb Infused Lamb Jus

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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