McCormick and Schmick's - Phoenix
2575 E. Camelback Rd., Phoenix AZ 85016
$$$
Seafood
Customary details allow McCormick and Schmick’s to maintain a classic aura and appeal that translates both through the décor and menu. Handcrafted mahogany woodwork, stained glass features, English racing-car-green carpeting, brass fixtures, and Tiffany-style lamps all contribute to the traditional sophistication this restaurant prides itself for. The cigar-friendly bar is a fine place to enjoy a classic cocktail or scotch, and The Rockefeller Room is a great fit for large parties. Six “snugs” provide private booths in the main dining room that comfortably seat six, where guests may enjoy menu favorites like the Raw Oyster Bar selection and the Main Lobster entree.
Reservations
Business Info
- Address: 2575 E. Camelback Rd., Phoenix AZ 85016
- Cross Street: N 24th Street
- Location: Phoenix | Camelback East
- Cuisine: American | Seafood | Steak |
- Cost: | Moderate
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual Elegant
- Meals Served: Lunch | Dinner |
- Parking: None |
- Payment Options: None |
- Corkage Fee: N/A
- Website: http://www.mccormickandschmicks.com/locations/phoenix-arizona/phoenix-arizona/camelbackrd.aspx
- Phone: (602) 468-1200
- Features: Full Bar, Catering Services, Private Room, Smoking Area,
- Occasion: Romantic Dining, Business Dining, Quiet Conversation, Special Occasion,
Photos
Business Hours
Reservations Available
- Monday
- 11:00 AM - 10:00 PM
- Tuesday
- 11:00 AM - 10:00 PM
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 10:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 5:00 PM - 11:00 PM
- Sunday
- 5:00 PM - 10:00 PM
Menus
Happy Hour
Happy hour menus at each location are printed daily. Items vary in availability and price by restaurant. Minimum beverage purchase may apply. Below is a sample menu highlighting the types of Happy Hour selections you may find in our bars on any given day. Menus at each restaurant are different and change daily. Please contact the restaurant directly if you would like a copy of today’s Happy Hour Menu and to inquire about their specific Happy Hour times.
Happy Hour Menu
- Hummus 1.95
- Cucumbers and Grilled Pita
- Shrimp Ceviche 1.95
- In Citrus Marinade
- Blackened Chicken Sandwich 1.95
- Cheddar Cheese and French Fries
- Tomato Bruschetta 1.95
- Balsamic Glaze and Basil
- Classic Cheeseburger 2.95
- with Fries
- Fried Cod Sandwich 3.95
- Cheddar, Cole Slaw and Fries
- Ahi Tuna Roll 3.95
- Shoyu Dipping Sauce
- Salmon Cakes 3.95
- Lemon Butter, Apples and Leeks
- Calamari 3.95
- Trio of Dipping Sauces
- Potato Skins 3.95
- Cheddar, Sour Cream and Crispy Bacon
- Jambalaya 4.95
- Cajun Red Hot Sausage and Rice
- Fish Tacos 4.95
- Salsa Fresca and Sour Cream
- Kobe Beef Sliders 4.95
- Cheddar and Caramelized Onions
- Fried Shrimp 4.95
- Cocktail Sauce and French Fries
- Chicken & Sausage Etouffe 4.95
- Simmered in Nut Brown Sauce with Rice
- Peel 'n Eat Shrimp 4.95
- Butter & Old Bay
Dinner
Our dinner menus are printed daily and items vary in availability and price by restaurant. Below is a sample menu highlighting the types of selections you may find on any given day in one of our restaurants. However, because each menu is different and changes daily, please contact the restaurant directly if you would like a copy of today’s dinner menu.
Fresh List
- Baja, Mexico Kuamoto Oysters 0.00
- Murrells Inlet, South Carolina Red Grouper 0.00
- Beaufort, South Carolina Swordfish 0.00
- Chesapeake Bay, Virginia Flounder 0.00
- Topping, VA Rappahannock Oysters 0.00
- Boothbay, Maine Lobster 0.00
- PEI, Malpeque Oysters 0.00
- Cape Cod, MA Welfleet Oysters 0.00
- Sea of Cortez, Mexico Blue Crab 0.00
- Canas, Costa Rica Mahi Mahi 0.00
- Mobian Bay, VA Little Neck Clams 0.00
- Ayden, North Carolina Catfish 0.00
- Connecticut Saddlerock Oysters 0.00
- Buhl, Idaho Rainbow Trout 0.00
- Swan Island, Maine Atlantic Salmon 0.00
- New Bedford, MA Bay Scallops 0.00
- Georges Bank, MA Sea Scallops 0.00
- Chesapeake Bay, Select Oysters 0.00
- Connecticut, Duck Island Petites Oysters 0.00
- PEI, Canada Black Mussels 0.00
On the Half Shell
- 6-12 Selections Available Seasonally 0.00
- Island Gold Oysters – St. Peters Bay, Prince Edward Island, Canada 0.00
- Kumamoto Oysters – Netarts Bay, Oregon 0.00
- Blue Point Oysters – Norwalk, Connecticut 0.00
Appetizers
- Traditional Jumbo Prawn Cocktail 0.00
- Lump Crab Cake with Tartar Sauce 0.00
- Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad 0.00
- Fried Calamari with Three Dipping Sauces 0.00
- Panfried Willapa Bay Oysters with Tartar Sauce 0.00
Soups and Salads
- New England Clam Chowder 0.00
- Seasonal Mixed Greens with Balsamic Vinaigrette 0.00
- Cobb Salad with Crab, Bay Shrimp and Bay Scallops 0.00
- Caesar Salad with Parmesan and Garlic Crostini 0.00
- The Wedge with Iceberg Lettuce, Blue Cheese, Tomato and Cucumber 0.00
- Hearts of Romaine Caesar Salad with Garlic Croutons 0.00
Meat and Shellfish
- 6 oz Petite Filet 0.00
- 9 oz Filet Mignon 0.00
- 12 oz Ribeye Steak 0.00
- 22 oz Cowboy Steak 0.00
- 14 oz New York Strip Steak 0.00
- 9 oz Top Sirloin Steak 0.00
- Shrimp Pomodoro 0.00
- Roasted Tomato Sauce served over Linguini
- San Francisco Seafood Stew 0.00
- with Mussels, Clams, Fin Fish and Crab
- Mixed Steamer Dinner 0.00
- with Clams and Mussels in a Garlic Broth
- Whole Live Main Lobster 0.00
- Steamed and Served with Drawn Butter
- Steak and Lobster Combination 0.00
- 7 oz Top Sirloin and Half Stuffed Lobster, and for Dessert, Our Signature Crème Brulee
Seafood Specialties
- Atlantic Salmon - New Brunswick, Canada 0.00
- Roasted on a Cedar Plank with Northwest Berry Sauce
- Yellowfin Tuna - Panama City, Florida 0.00
- Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll
- Sea Scallops - Georges Bank, Massachussetts 0.00
- Seared with Prosciutto, Mushrooms and Asiago Cheese
- Tilapia - San Jose, Costa Rica 0.00
- Cashew Crusted with Jamaican Hot Rum Butter
- Scarlet Snapper - Key West, Florida 0.00
- Pepper Parmesan Crusted with Passionfruit Vinaigrette
- Atlantic Salmon - New Brunswick, Canada 0.00
- Stuffed with Blue Crab, Bay Shrimp and Brie Cheese
Featured Wild Seafood
- Lobster Ravioli with Pan Roasted Mushrooms 0.00
- in a Cognac Tomato Cream Sauce
- Chilean Sea Bass – South Georgia Island Fishery 0.00
- served with Miso Broth and Udon Noodles
- Alaska King Crab Legs 0.00
- Steamed with Drawn Butter sourced from the “Early Dawn” Fishing Vessel, as seen on the Discovery Channel’s “Deadliest Catch*
- Walleye Pike – Lake Erie, Canada 0.00
- Cornmeal Crusted Served with a Sweet Potato Hash
- Wild Mixed Grill 0.00
- Alaskan Sockeye Salmon, Chilean Sea Bass, Crab Cake and for Dessert, our Signature Crème Brulee
Traditional Seafood Entrees
- Grilled Halibut 0.00
- with Dijon Mustard and Smoked Honey Butter
- Tilapia – San Jose, Costa Rica 0.00
- Parmesan Crusted with Fresh Lemon and Capers
- Atlantic Salmon – Bay of Fundy, Canada 0.00
- Roasted on a Cedar Plank with a Northwest Berry Sauce
- Seafood Fettuccine Alfredo 0.00
- Shrimp and Bay Scallops in a Parmesan Garlic Cream Sauce
- Blue Lump Crab Cakes 0.00
- Served with Wild Rice and Tartar Sauce
- Jumbo Shrimp 0.00
- Texas Gulf Coast - Deep Fried Served with Cocktail Sauce and Cole Slaw
- Schlafly Pale Ale Battered Cod Fish and Chips 0.00
- Beer Battered with Fries and Cole Slaw
- Swordfish “Casino” – Islamorada, Florida 0.00
- with Blue Crab, Bacon and Bell Peppers and Spaetzal
- Bacon Wrapped Shrimp – Texas Gulf Coast 0.00
- served with a Spicy Sweet Potato Hash’
Lunch
Our lunch menus are printed daily and items vary in availability and price by restaurant. Below is a sample menu highlighting the types of selections you may find on any given day in one of our restaurants. However, because each menu is different and changes daily, please contact the restaurant directly if you would like a copy of today’s lunch menu.
Fresh List
- Hood Canal, Washington Oysters 0.00
- Honolulu, Hawaii Swordfish 0.00
- Honolulu, Hawaii Ahi Tuna 0.00
- Eudora, Arkansas Catfish 0.00
- Oregon Dungeness Crab Meat 0.00
- Vancouver, B.C. Manilla Clams 0.00
- Destin, Florida Bay Scallops 0.00
- R.I. Raspberry Point Oysters 0.00
- New Bedford, MA Scallops 0.00
- Newport, Oregon Ling Cod 0.00
- Bellingham, Washington Salmon 0.00
- R.I. Blue Point Oysters 0.00
- Manita, Ecuador Tilapia 0.00
- Chesapeake, Maryland Blue Crab 0.00
- Los Cabos, Mexico Yellowtail 0.00
On the Half Shell
- 6-12 Selections Available Seasonally 0.00
- Gigamoto Oysters – Totten Inlet, Washington 0.00
- Netarts Bay Oysters – Tillamook Bay, Oregon 0.00
- Chatham Oysters – Chatham, Massachusetts 0.00
Appetizers
- Gulf Shrimp Popcorn with Two Dipping Sauces 0.00
- Coconut Shrimp with Horseradish Marmalade 0.00
- Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad 0.00
- Fried Calamari with Three Dipping Sauces 0.00
- Panfried Willapa Bay Oysters with Tartar Sauce 0.00
Soups and Salads
- New England Clam Chowder 0.00
- Seasonal Mixed Greens with Balsamic Vinaigrette 0.00
- Hearts of Romaine Caesar Salad with Garlic Croutons 0.00
- Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing 0.00
- Buffalo Chicken Salad 0.00
- Blue Cheese Dressing, Carrots and Cucumber
Entree Salads
- Seared Rare Yellowfin Tuna Nicoise Salad 0.00
- with Green Beans, Olives, Potatoes and Balsamic Vinaigrette
- Seafood Cobb Salad 0.00
- with Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese
- Traditional Bay Shrimp Louis 0.00
- with Thousand Island Dressing
- Peppered Beef Salad 0.00
- with Roasted Red Potato and Bleu Cheese Dressing
Seafood Specialties
- Atlantic Salmon 0.00
- Bay of Fundy, Maine - Roasted on a Cedar Plank with Northwest Berry Sauce
- Mako Shark - Cape Fear, North Carolina 0.00
- Sesame Seared with Wasabi Vinaigrette
- Yellowfin Tuna - Kona, Hawaii 0.00
- Seared VERY RARE with Soy, Wasabi and Pickled Ginger
- Rainbow Trout - Buhl, Idaho 0.00
- Grilled with Blackberry Balsamic
- Mahi Mahi - Ormond Beach, Florida 0.00
- Blackened with Bay Shrimp Creole Sauce
- Tilapia - Costa Maya, Mexico 0.00
- Cashew Crusted with Jamaican Rum Butter
"10 Under $10"
- Soup, Salad or Sandwich Combo 0.00
- Cup of Soup with Choice of Salad or 1/2 Sandwich
- Oregon Bay Shrimp & Angel Hair Pasta 0.00
- Fresh Bay Shrimp, Broccoli & Sun Dried Tomatoes
- SW Chipotle Chicken Salad Wrap 0.00
- with Mixed Greens, Avocado and Roasted Peppers
- Salmon Penne 0.00
- with Wild Mushrooms, Hazelnuts and Sherry Cream
- Smoked Turkey Club 0.00
- on Sourdough with Chipotle Mayonnaise
- Reuben Sandwich 0.00
- Thousand Island Dressing and Sauerkraut
- Coconut Shrimp Salad 0.00
- with Oranges, Papayas and Mango Vinaigrette
- Cod Sandwich 0.00
- Beer Battered with Tartar Sauce
- Grilled Chicken Chop Salad 0.00
- with Feta, Kalamata Olives and Cucumber
- Grilled Salmon Ciabatta 0.00
- served with Herbed Shallot Mayonnaise