Quick Bite Restaurants

As is the case with most artistic endeavors, improvisational cooking can be incredibly challenging, and wildly rewarding. Chef and Owner Joshua Hebert knows firsthand how involved the task is to create a unique daily menu for his restaurant, Posh, and gladly accepts the challenge. The availability of seasonal local produce and meat largely dictate what ends up on the plate, and Chef Hebert crafts intriguing flavor combinations from every ingredient he touches to infuse each dish with a “one-of-a-kind” touch. Past favorites have included the Mushroom Braised Veal and the Red Wine Poached Salmon.

Notorious for their long lines and long wait, customers keep coming back to Pizzeria Bianco for their famous pizzas, salads and brews. All pizzas are oven roasted, and even though there are only 6 selections to choose from, each option is eager to please, more notably their popular Rosa Pizza with red onion, parmigiano reggiano, rosemary and Arizona pistachios. Pistachios on a pizza? Full of surprises, the modestly simply Pizzeria Bianco will leave your belly satisfied.

There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide.

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip …

Passionate about wine? Phoenix’s D.VINE bistro and wine bar certainly is. They firmly believe in showcasing their incredible passion for fine wine, eclectic cuisine, and outstanding service. This trendy wine bar has 2 locations and serves over 40 wines by the glass and even more by the bottle. D.VINE’S cuisine has a European flare with an Italian emphasis. Their food is fresh, innovative, and new. D.VINE also hosts performances by local musicians and has extended their happy hours to 4 and 5 hour blocks. Their décor is chic and modern and their staff is extremely knowledgeable about the wines available. …

If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the …

Established following the renovation of a house built in the 1900s, The Roosevelt Tavern is located in the heart of Phoenix’s art district. This house turned restaurant and bar features a full kitchen and bar along with couches and tables which contribute to the homey feel. This tavern serves American style cuisine and offers a substantial variety of beers, brewed locally and nationally, in addition to wines. The décor is sharp, savvy, minimalist, and contemporary. Lighting is provided by an array of candles and chandeliers. They even have happy hour pasta night every Thursday and wine and beer specials.

Super Chunk is a cafe, bakery, and sweet shop specializing in small-batch, handcrafted sweets & treats with a modernized, unique twist. Husband/wife team Sergio and Country Velador, create everything in-house, from scratch, with the best possible ingredients, including bread for the sandwich menu and semifreddo, portioned individually just for you. You can find us in Old Town Scottsdale, where we sell our signature selection of confections including chocolate bacon caramel corn, house made licorice (made with fennel, anise, and green chartreuse), mesquite chocolate chip cookies, blue cheese and fig caramels and an assortment of other unique treats.

Warm, familiar, and welcoming, Cheuvront Restaurant and Wine Bar provides a down-to-earth environment to enjoy an unworldly array of hand-selected wines, artisan cheeses, and gourmet cuisine. Located in the heart of Phoenix, this eclectic restaurant is not only a Wine Spectator Award of Excellence recipient, but has also won the Best Cheese Selection Award three years in a row from New Times Best of Phoenix. Over forty fresh varieties of cheese are flown in each week from around the world, and diners may delight in the seasonally fresh menu that boasts comforting dishes like the Butternut Squash Mac and Cheese.

This business has closed permanently.