Steak Restaurants

Mosaic's attention to a quality dining experience is as detail-oriented as the specially commissioned tile mosaic that graces its floor. Every aspect of the restaurant is committed to excellence. Eclectic, constantly changing menus feature the culinary creations of Chef and Owner Deborah Knight, incorporating high quality ingredients and bold, creative flavor combinations. An outstanding wine selection and phenomenal service only serve to accentuate Chef Knight's talent in the kitchen. The result is a meal to remember, regardless of the season or the ingredients on the menu.

Head south to the land of gauchos (Brazilian cowboys) and churrasco (barbeque) at Brazilian Bull Steakhouse, right here in Phoenix. This authentic churrascaria serves up a bounty of savory delights cooked over open flame and beaming with flavor. Boasting a carnival atmosphere, Brazilian Bull lets its customers orchestrate their own dining experience: Ready for the parade of skewered meats to begin? Simply flip your sign to green. Can’t possibly eat any more? Turn the sign to red and sit back. And laying it on its side signals for the staff to wheel out their 6-foot display of homemade treats.

A western-themed attraction and restaurant all in one can be found at Rustler’s Rooste, a kid-friendly, novelty steakhouse and brewery straight out of the Wild Wild West. Opened in 1971, Rustler’s Rooste is Arizona’s Legendary Cowboy Steakhouse, complete with 2 stories, live country music and a general store. They serve only the finest, choice-cut steaks as well as ribs, chicken, and seafood. With a large food and drink menu, this “beef and brew with a view” was named “Best Special-Occasion Restaurant” and “Best Kid-Friendly Restaurant” by Phoenix Magazine. Open every day from 5PM-10PM.

Regarded as a popular place to go see and be seen, this contemporary American chain does what so few restaurants of its kind manage: it keeps people coming back. With a strict philosophy of using the freshest ingredients from local farms and purveyors, they serve up gracefully presented dishes in a modern setting. Stained wood, burnished brass, dim lighting, and a trendy crowd reel people in, but it’s the friendly service and delicious meat, fish, and chicken that has people returning. And if you happen to chance into one of this location—don’t forget to try their famous shoestring fries!

Desert rusticity melds with classic sophistication to create the finely balanced décor and cuisine of famed Chef Michael Mina’s Bourbon Steak. Visitors to this Scottsdale oasis may be struck first by how seamlessly the architecture and décor marries natural elements like cacti and budding shrubbery with the sleek and contemporary lines of minimalist design. And diners will certainly notice how artfully Executive Chef Sean Griffin combines comfort food classics with refined technique. Dishes like the The Whole Fried Chicken For Two and the Maine Lobster Pot Pie are reassuringly familiar, yet intriguingly polished.

This sports bar has a little something extra to satisfy your culinary cravings. At Networks Bar and Grill, the inviting atmosphere compliments the Southwest inspired menu of signature burgers, upscale bar snacks and premium beers, wines and cocktails. Located inside the Hyatt Regency Phoenix, Networks Bar and Grill is a more classy spin on your average sports bar, with lush comfy couches, swanky booths for larger parties, and several large televisions on the walls—perfect for a night out or a place to watch the game.

1130: The Restaurant, named for the suite it occupies in the Downtown Arizona Center, offers casual elegance at affordable prices. Owned and operated by the same group as longtime favorite Sam’s Café, the restaurant seeks to provide diners with diversity coupled with health conscious preparation. 1130 boasts Downtown Phoenix’s largest private dining room as well as contemporary patio dining, complete with outdoor sofas. Open for brunch, lunch, and dinner, 1130’s menu offers an assortment of menu options. Whether you’re enjoying a mouthwatering burger or a juicy Ribeye with one of 1130’s complimentary Phoenix Style rubs, the staff at 1130: The …

Classic mahogany furnishings and refined touches in the Capital Grille’s décor complement the equally refined and welcoming menu of rich dry-aged steaks, fresh seafood, and a proud array of side dishes. Located in Baltimore Fashion Park, this meat-centric eatery boasts a club-like atmosphere in the main dining room and a patio by which to savor balmy Phoenix nights. The Wagyu Beef Carpaccio is seductive, the Bone-In Kona Crusted Dry Aged Sirloin is captivating, and the Seared Citrus Glazed Salmon is simply invigorating. And while dishes like these demand attention, the thoughtful selection of side offerings has earned its own fan …

Recalling the traditional fish, chop, and steakhouse, Kincaid’s puts a modern spin on timeless dishes. With warm, plum colors and rustic wooden tables, the décor is inviting and comforting. Executive Chef Jonathan Cullen's juicy, signature Rock Salted Roasted Prime Rib of Beef is marinated for 28 days then slow roasted under a mountain of rock salt. For seafood lovers, there is a wide selection ranging from New England Clam Chowder to Seafood Linguine. Not to be overshadowed, Kincaid’s drink selection offers an impressive variety of cocktails, mojitos and wines; understandably, happy hour is one of the most popular times for …

BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike.

Encompassing the very best qualities of the classic supper club and complementing them with a decidedly contemporary aesthetic, Ocean Prime offers a uniquely chic and sophisticated dining experience. Surf-n-Turf is taken to an entirely new level with a menu that prizes freshness and quality above all else. Similarly, the dining space that features a covered patio terrace, cocktail lounge and piano bar, and three private rooms can accommodate practically any whim or occasion. Large parties can mingle and schmooze with ease, while couples may steal more intimate dining moments in peace.

Delectable dishes are delivered from kitchen to table with pride. Chef Charles Wade Schwerd puts his best foot forward, using quality ingredients to create cuisine with character. Steaks are placed tableside, still cooking in a steamy iron skillet. Plates please the senses in more ways than one; teasing your taste buds and eyes, and satisfying your stomach. Chef Schwerd hand picks each menu item, so every dish is a specialty. Attention to detail is the name of his game, and he makes sure each work of art is well thought out, prepared with care, and has his personal touch, making …

Located in the luxurious relaxation haven, The Phoenician Resort, J&G Steakhouse exceeds expectations with class, glamour and breathtaking views. Weather visiting for business or leisure, J&G Steakhouse offers guests a sophisticated setting to wine, dine, drink and enjoy the beautiful natural surroundings. Wide open windows give guests a gorgeous backdrop, while the interior is equally impressive; sprinkled with stunning sparkling chandeliers, sheer curtains, richly dark tables and walls, and an overall lavish ambiance. Escape the ordinary and enjoy an extraordinary meal in an unforgettable setting at J&G Steakhouse.

Voted one of the top 10 sushi restaurants in the U.S. by Bon Appetit Magazine , Roka Akor surpasses the average sushi joint with its unique robata grill. The robata grill is a traditional, tiered open grill that uses bincho tan, a particular type of coal found only in the Japanese fishing town of Wakayama that brings out the natural flavor of the grilled ingredients. Also unique to Roka Akor are their signature Schochu tonic cocktails, made with fresh fruit and a liquor resembling vodka that dates back to 14th century Japan. With a 12 course prix fixe menu that …

The Chart House Restaurant is a distinguished dining spot in this esteemed city of Scottsdale. Overlooking a charming, scenic lake, the view adds a breathtaking and relaxing treat to the already fantastic dining experience. The food alone is reason to visit, with a menu full of steaks, shrimp plates, prime rib, various fish entrees, salads, and delectable desserts. American fare is masterfully transformed from ordinary classics to extraordinary creations on each plate that exits the kitchen. The waterfront location overlooking Camelback Mountain makes Chart House a great place to escape the Arizona heat for a delightful meal.

Authentic Brazilian churrascaria barbeque meets chic and contemporary décor at Fogo De Chao, in Scottsdale. This fulfillingly festive steakhouse presents guests with the awesome opportunity to not only see their prime-cut meats and other specialties cooked table-side, but also savor as much of it as they like. Like a speedway of culinary delight, your signal of the green sign on the table instructs the dishes to begin coming – and they don’t stop coming until you signal ‘red.’ Accompanying their delectable spread of 15 different meat options is a similarly impressive gourmet salad bar. And don’t forget to wash it …

For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner.