The Terrace

Dinner

Starters

Chicken and Beef Satay 12.00

With asian salad and ginger soy

Sautéed Mushrooms and Shrimp 10.00

With guajillo chile and frisée salad

Crab Cakes 21.00

With a spicy mango sauce

Seasonal Vegetables 9.00

With tomato coulis

Seared Scallops 16.00

With orange vanilla and jicama relish

Fried Calamari 11.00

With a sweet sauce

Shrimp Cocktail 19.00

With fresh avocado and a cilantro salad

Chicken Quesadillas 16.00

With roasted tomatillos salsa

Soups and Salads

Soup Trilogy 9.00

Carrot, navy bean, and tomato

Butternut Squash 10.00

With truffle popcorn

Lobster Papaya Salad 18.00

With toasted pistachio dressing

Caesar 10.00

With marinated tomato and olive croûton

Watermelon Salad 11.00

With grilled asparagus and goat cheese

Field Greens 10.00

Vegetables and bleu cheese

Entrées

Halibut 32.00

With pepper coconut sauce, broccoli, and rock shrimp

Scallops Porcini Risotto 32.00

With fresh parmesan

Braised Lamb Pozole 33.00

With pasilla pepper

Red Snapper 29.00

With a potato cake and caper olive sauce

Duck Confit 34.00

With fig ragout, mandarin sauce, and toasted almonds

Pasta

Spinach Linguini 21.00

With mushroom sauce and tomato confit

Penne Pasta 22.00

With steamed vegetables and fresh basil

Homemade Lasagna 26.00

With an endive mushroom salad

From the Grille

Grilled Salmon 28.00

With peach curry and baby vegetables

Glazed Tamarind Pork Loin 39.00

With a parsnip purée

Grilled New York 42.00

With vegetables and armagnac sauce

Grilled Chicken Breast 12oz. 24.00

With orange mustard sauce and an artichoke

Filet Mignon 41.00

With rosemary balsamic and a portobello

Caribbean Lobster 29.00

With soba noodles and miso sauce

Sides

Whipped Potatoes 7.00

With truffle

Broccolini 7.00

With butter

Caramelized Cipollini 7.00

With port wine

Asparagus 7.00

With orange butter

White Mushrooms 7.00

With prosciutto and sage

Fried Onion Rings 7.00

In beer batter