3 1/2 Stars

Authentic Korean food in modern presentation. Inspired by traditional Korean home meals, all components of a meal are served in a wooden tray, 'mokban.'

Al Forno, which means "from the oven," was inspired by Northern Italy's fine cuisine, which makes extensive use of wood-burning overs and open-flame grills. The menu reflects all provinces of Italy, Provence, and Providence.

Camille's has been a Rhode Island dining landmark since 1914 and has always been the place to be...and be seen! Our dining room has played center stage to lawyers, politicians, celebrities, doctors and business executives. It has always been a wonderful gathering place for working men and women and their families. Stunning renovations have transformed our legendary restaurant and renewed our culinary spririt.

The moment you walk into New Rivers, the dining experience begins. Every detail of the cozy, intimate and elegant 40-seat restaurant is carefully rendered to showcase New River's robust food, ususual wines and colorful bistro-style presentation.

Since 1993, the Gatehouse has gone on to win many accolades, awards and "Best of Rhode Island" designations for Service, Restaurant Bar and Romantic Dining.

CAV's award winning restaurant and ambiance serves a sophisticated contemporary menu with international influences. Located in a historic loft, CAV's fine cuisine and unique ambiance, with art objects from around the world, and colorful handwoven kilims on talbes and walls, provide gastronomic and visual delights.

Gracie's is located in downtown Providence's Theater District and offer an intimate setting for contemporary American cuisine.

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, inspired by the freshest and finest local and imported ingredients and an award-winning wine cellar.

Mediterraneo offers an inspired, eclectic menu featuring Old World Italian cuisine and contemporary fare. Coprporate Executive Chef Gianfrance Campanella and Executive Chef Michele Calise create specialties of the house using the freshest and most innovative ingredients. Mediterraneo's outstanding cuisine proves beyond a doubt that blending that culinary prowess of two executive chefs will produce imaginative, delicious and inspired dishes.

Starting out in 1976 as a quiche and crepe bistro, The Rue now specializes in fresh regional cooking, with influences from France, Italy, and Asia. "The only thing French about us is our name," says restaurant owner Deb Norman, who likes to call the food at The Rue "American Bistro Cooking."