Richmond Va Restaurants

Potomac Point Winery

Address: 275 Decatur Rd, Stafford, VA 22554
Potomac Point Winery
Potomac Point Winery's Bistro loves to include the freshest locally grown ingredients from each season. PPW's Bistro includes savory small plates and shareables, refreshing side salads, various types of cheese displays, delicious soups, Entrées of the day chosen by our gourmet chef, and mouthwatering Panini’s. Potomac Point Winery has been voted “Best outdoor dining location” and one of the “Best places for Lunch” by Virginia Living Magazine. Our Bistro is open Wednesday through Sunday. Please see our exact bistro hours listed on the bottom of our website.

Fuzzy Cactus

Address: 221 W Brookland Park Blvd, Richmond, VA 23222


Address: 784 Locklies Creek Rd, Topping, VA 23169

Park lane tavern

Address: 2251 Old Brick Rd, Glen Allen, VA 23060

Jolene Family Winery

Address: 2750 Pocahontas Trail, Quinton, VA 23141

Foster Harris House

Address: 189 Main St, Washington, VA 22747

Tidewater Grill

Address: 1750 Dunnington Pl, Dumfries, VA 22026

Tang & Biscuit

Address: 3406 W Moore St, Richmond, VA 23230

Buskey Cider Pop Up Patio

Address: 2917 W Leigh St, Richmond, VA 23230
Buskey Cider Pop Up Patio
$$ Recommended New
Buskey Cider is located in Scott's Addition, RVA, one of the hottest craft alcohol neighborhoods in the country. During COVID-19, we've been delivering cider to your doors, and now as we move into Phase 1, our AWESOME neighbors across the street are letting us use their patio to safely serve customers our ciders on draft. Make a reservation to join us for our Buskey Cider Pop Up Patio! Cheers ya'll.

Fine Creek Brewing Company

Address: 2425 Robert E Lee Rd, Powhatan, VA 23139
Fine Creek Brewing Company
$ New
Fine Creek Brewing is a small, family-owned farmhouse brewery in rural Powhatan County, established in May of 2017. Everything we do and every decision we make is done with intention and careful consideration. We intentionally set out to create a limited production brewery in a setting with open space, fresh air and a sense of place. We find ourselves rotating our beers quickly, avoiding flagships, and changing our food menu every single weekend not because its the easy thing to do but because we’re passionate about our craft. We cook the food we love to eat and brew the beers …