Salt Lake City Restaurants
545 W 700 S, Salt Lake City, UT 84101
$$ Top 10 Recommended New Editor's Pick Private Room
Frida Bistro was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time in the restaurant world though, and plenty has changed since our founder, Jorge Fierro, first started welcoming diners into his restaurant. Right now it’s fair to say that the current vogue is on more affordable, casual dining. The upcoming evolution sees Frida Bistro evolve into Rico Cocina Y Tequila. What’s not changing is the vibrant and fun restaurant space that’s always been a joy to dine in. The hard-working crew out from and back and the ...
190 S. State Street, Lindon, UT 84042
$$ Recommended New Editor's Pick
The secret is out.
8256 South 700 East, Sandy, UT 84070-0508
Once housed a fruit stand, is now the home to one of Utah's premier restaurants, Tiburon. Tiburon serves contemporary American cuisine ranging from New Zealand Elk Tenderloin and Green Peppercorn Demi-Glace. Pair one of Tiburon's entrees with one of Tiburon's fine international wines to enhance your dining experience. The dining room is filled with dark wood furniture and lustful red décor and the courtyard is filled with blooming flowers during summer time, offering a romantic scene to experience with your loved one.
5244 S Highland Dr, Salt Lake City, UT 84117
Cafe Madrid offers guests exceptional food and world class service blended into an intimate, charming, and cozy environment. It is a rich and memorable dining experience to be sure. An authentic Spanish restaurant, Cafe Madrid showcases a complete menu, including tapas, entrees, and desserts. Guests can indulge with Spanish entrees that are sure to please any palate. In addition, Madrid has an extensive wine and liquor selection that pairs finely with all of the authentic Spanish entrees and tapas.
424 Main Street, Park City, UT 84060
Since the early 90's, Cafe Terigo has been offering hearty cuisine inspired by Northern Italy and Southern France. This cross between cuisines was created by Ed Axtell, owner and chef of Cafe Terigo. Axtell specializes in delivering entrees with great detail to quality and consistency. His delicious creations are offered for lunch and dinner in a warm atmosphere with friendly and efficient service. Pick a bottle of wine from Terigo's vast wine list to combine with one of Axtell's fine entrees and create a delicious mixture of flavors.
275 S West Temple, Salt Lake City, UT 84101
From their humble beginnings on Broad Street in New Orleans, Ruth's Chris Steakhouse became one of the world's largest fine dining companies. Ruth's Chris serves guests mouth-watering signature steaks. Seared to perfection at 1800 degrees, each steak is topped with fresh butter and comes out sizzle all the way to your table. In addition, Ruth's Chris offers other grilled options and fresh seafood that is a perfect match for any steak. Guests can pair their entrees with one of Ruth Chris's signature cocktails or wines. By doing so, guests can intensify their dining experience immensely to another level.
540 Main Street, Park City, UT 84060
The Riverhorse is highly regarded by both restaurant critics and the dining public since its grand opening on New Year's Eve in 1987. Located right on Main Street, they perfectly blend their award winning cuisine, a spectacular setting, and regular performances from Utah's finest entertainers to create an establishment that has received the Forbes Four Star awards for consecutive years. In addition, The Riverhorse earned the right to call themselves a DiRoNA restaurant, a high prestigious achievement that fewer than 800 restaurants around The United States have earned. The menu focuses on modern day ingredient combinations to create delicious American-inspire ...
165 South West Temple, Salt Lake City, UT 84101
At Benihana, your eyes and stomach will be amazed by the spectacles at your dining area. At the heart of the Benihana experience is the teppanyaki table, which guests gather around to enjoy a meal expertly prepared and cooked on a steel grill by master teppanyaki chefs. They dice, saute, and chop entrees right in front of patrons, providing a show of culinary mastery. Each meal begins with a delicate onion soup, followed by a salad with ginger dressing which creates an experience that will tickle your palate. A specialized show featuring culinary techniques and a satisfied appetite are what ...