Del Mar Rendezvous
1555 Camino Del Mar, Del Mar CA 92014A stone's throw from the Del Mar Racetrack, this irresistible Chinese and Asian Fusion restaurant by Chef Mark Sun has been voted 10 News' A-List Best Chinese Restaurant in San Diego. With the sparkling Pacific Ocean as a backdrop, diners can enjoy a variety of diverse dining options. Outside of the regular menu, Del Mar Rendezvous also offers a vegetarian and vegan menu with 45 vegetarian items and 29 vegan items, and a gluten-free menu featuring 40 items. Putting a modern twist on the traditional, Del Mar Rendezvous prides itself on using the freshest ingredients in a neighborly setting where great food, great friends, and great service all come together as one.
Del Mar Rendezvous: Asian Fare with a Modern Flair
Review by TableAgent
Nestled in a welcoming brick façade on a bustling block in the heart of downtown Del Mar, Del Mar Rendezvous answers to the beach community’s pressing need for upscale Chinese and Asian Fusion cuisine. Truly a culinary voyage of the senses through Asia’s exotic flavors and spices, this charming neighborhood eatery has built a strong reputation on quality food and superb service. Aptly named Del Mar “Rendezvous,” it serves as a gathering place where friends, family, and couples can come to enjoy a myriad selection of noodles, rice, soups, and entrees from both land and sea. They also take special care to cater to customers’ unique dietary preferences by offering a wide variety of menu options that encompass-- but are not limited to-- vegetarian, vegan, and gluten-free dishes.
Inside the dining room, small touches accent even the most subtle objects, from the Zen-like stone-shaped salt and pepper shakers adorning each table to the fanciful flora depicted in calming hues on modest canvases. Large sparkling floor-to-ceiling windows lead out to a quaint outdoor patio where diners can enjoy San Diego’s mild climate all year long under the protective cover of the sun’s warm rays or shielding heat lamps. If you let your gaze wander to the opposite side of the street and down a steep hill, a thin cerulean stretch of ocean blinks calmly by, steady and perpetual in its swirling beauty. I find myself not only physically immersed in the serene atmosphere, but my mind and spirit are equally touched. Back inside the restaurant, an open kitchen showcases Sous Chef Tony’s precision and agility with a chopping knife. Mimicking the knife’s jubilant rhythm, conversation flows animatedly from every occupied table.
Dan Schreiber, one of the two managers who ensure Del Mar Rendezvous upholds and even surpasses its commitment to excellence, is our knowledgeable guide through this evening’s meal. He begins by providing a brief history for the Tsing Tao we order: it is a Chinese pilsner beer originally founded by German settlers in 1903. The beer is light and well paired with the Sesame Crusted Seared Ahi, which arrives on a long plate harmonious to the tuna’s rectangular form. Sitting on a bed of spring mix lettuce with a house vinaigrette, the thin cut slices of Ahi fold over each other like dominoes, exposing a deep red color beneath an aromatic golden-crusted exterior. Seared tuna can be a touchy dish to order as it’s easily overcooked and can be strongly affected by the quality of the meat, but in this case it’s a nearly transcending experience. Bright green wasabi aioli that’s been drizzled across the plate in a Jackson Pollock-like gesture briefly penetrates my nasal passage in a burst of heat, then is subdued just as quickly as the mild flavor of the fresh tuna and the nuttiness of the sesame seeds step in. The buttery consistency of the fleshy tuna coupled with the crackling of the sesame seeds is a melodious dance in texture.
The Crabmeat Mango Salad, one of Del Mar Rendezvous’ signature items, instantly captures our attention for the current seasonality of its ingredients. Flawlessly cylindrical in shape, the salad arrives in the form of a well compressed cake atop a bed of the house spring mix lettuce. The crisp taste of fresh crab is the first flavor to hit my mouth; the pulpy sweetness of mango follows closely behind whispering tropical secrets of distant lands and hot summers. I barely detect the tiny morsels of red bell pepper and celery that contribute to the mosaic of color contrasting against the snowy whiteness of the crab, but the overall effect is light and fresh.
Unable to resist trying out some of the many varieties of dumplings offered here, we opt for the Steamed Pork Dumplings and the Ha Gau and Siu Mai combination. Despite the fact that these Asian tapas are prepared steamed, their presentations are like night and day, thus giving us a nice feel for their versatility. The pork dumplings win us over with their simple yet elegant presentation in a silver tin, which we learn is actually a steamer. The doughy pouches are twisted to a fine point, and reveal nothing of their inner secrets. After attempting to grasp an elusive dumpling between my chopsticks, and failing, I pull a rookie stunt and end up using them as prongs to fork the bundle from the tin into a dipping sauce, and finally into my mouth. The tangy soy-based sauce advertised as “medium spice” provides less kick than I anticipated, yet is just right for the flavor-packed chewy filling of the dumpling. Interestingly, the infusion of chicken stock, green onions, and pork in the filling brings fond memories of the stews my mother used to cook up for me as a child.
The handmade Ha Gau and Siu Mai dumplings are served on a long and narrow black plate like those used to flaunt sushi rolls in Japanese restaurants. Different in appearance, the Ha Gau are white in color and resemble tiny, pleated bonnets, while the Siu Mai peek out perkily from yellow flour shells. The overall presentation is a reminder that art and food share much in common. In single file, the two varieties alternate bursts of yellow with subdued white. To top it off, thinly shredded lettuce and carrots, diced tomatoes, and a brown glaze mingle over everything like sprightly confetti on Chinese New Year.
The playfulness of the dish is not limited to its appearance, but extends to the flavors as well. The Ha Gau, filled with mild-tasting shrimp, is chewy from the outside and slightly crunchy on the inside, which is an indicator that this blushing crustacean isn’t over-cooked. The bold Siu Mai dumplings take things a step further; the filling is a seemingly unlikely combination of shrimp and pork that charms the taste buds in all the right ways.
At last ready to move to the main course, Dan helps us select entrees based on their loyal following by satisfied diners that have come before us. The Walnut Shrimp entrée arrives heaping with seven piping hot, lightly breaded pieces of whole shrimp scattered in and around crunchy walnuts and peas. The fragrance wafting up from the plate tingles our nostrils with the mysterious aroma of the white sauce delicately coating each morsel. To my delight, the walnuts are caramelized, accentuating the sweetness of the creamy glaze that so coquettishly seduced us with its inviting scent. The shrimp are crispy and subtle, and are a nice contrast to the sweetly nutty crunchiness of the walnuts and the tender freshness of the snow peas.
Our final entrée (which we had been eyeing on the plates of neighboring tables since the seared Ahi made its striking entrance) announces its arrival not visually but olfactory. As one of my dining partners so aptly puts it, “It smells like Hawaii.” In this case, Hawaii, as we can’t help but call it for the rest of the evening and into the following day, is the Chilean Sea Bass with a Yu Hsian Sauce. The 8 oz grilled filet arrives on a bed of sautéed baby bok choy and a scoop of brown rice, which we had opted for as the more health conscious choice. A thin tangerine colored sauce speckled with chili pieces and a hefty amount of garlic is lightly drizzled over the sea bass, pooling down and around the plate and creating a shallow moat between the food and the edges of the plate. The flavors are heavenly and near tangible; the tender and flaky texture of the fish screams quality and freshness and embraces the sharp intensity of the garlic and the vivid kick from the chili. To bring the competing flavors together, Chef Sun has created a sweet backdrop in the orange-hued sauce, which fuses the ingredients in a harmonious tango.
For dessert, we choose the Xango, the more traditionally Asian influenced item. Served on a long narrow plate, three generous pieces of the pastry-wrapped confection arrive drizzled in caramel and a dark chocolate sauce, making it convenient for us all to share. Strong aromas of cinnamon swirl into the air mingling with the happy buzz of conversation filling the dining room. The crisp pastry is finely coated with a thin layer of cinnamon and sugar, and crunches audibly as my spoon dips into the first bite. The filling, a banana cheesecake concoction, is creamy and smooth and mixes the tropical flavors of the fruit with the comforting taste of sugar and spice. The overall result is spectacular and ends the evening on a lavish note.
On our way out, I stop to admire the large smiling Buddha who, full of good cheer, seems to have had a part in making us feel so welcome on our culinary journey this evening. I grab a fortune cookie by the entrance -- the auspicious message is a silent incarnation of Del Mar Rendezvous’ amicable philosophy. It says simply, “The shortest distance between two people is a smile."
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Reservations
Business Info
- Address: 1555 Camino Del Mar, Del Mar CA 92014
- Cross Street: 15th Street
- Location: North County Coastal | Del Mar
- Cuisine: None |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Public Lot |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: 15.00 | Per 750ml bottle.
-
Staff:
Tony Chu Jung Su
| Executive Chef
- Website: http://www.DelMarRendezvous.com
- Phone: (858) 755-2669
- Features: Full Bar, Ocean View, Catering Services, Outdoor Seating, Takeout Available, Wheelchair Access, Valet Parking, Happy Hours, Personal Wines Allowed, Healthy Options,
- Occasion: Child Friendly, Dining Alone, Business Dining, Meet for a Drink, People Watching, Quiet Conversation, Quick Bite,
Photos
Business Hours
Reservations Available
- Monday
- 11:30 AM - 2:30 PM
- 4:00 PM - 9:30 PM
- 4:00 PM - 6:00 PM
- Tuesday
- 11:30 AM - 2:30 PM
- 4:00 PM - 9:30 PM
- 4:00 PM - 6:00 PM
- Wednesday
- 11:30 AM - 2:30 PM
- 4:00 PM - 9:30 PM
- 4:00 PM - 6:00 PM
- Thursday
- 11:30 AM - 2:30 PM
- 4:00 PM - 9:30 PM
- 4:00 PM - 6:00 PM
- Friday
- 11:30 AM - 2:30 PM
- 4:00 PM - 10:00 PM
- 4:00 PM - 6:00 PM
- Saturday
- 11:30 AM - 2:30 PM
- 4:00 PM - 10:00 PM
- 4:00 PM - 6:00 PM
- Sunday
- 4:00 PM - 9:30 PM
F.A.Q.s
Frequently Asked Questions- How far is Del Mar Rendezvous from the San Diego Airport?
- Del Mar Rendezvous is about 20 miles from the San Diego Airport. It’s about a 30 minute drive.
- Does the menu offer gluten-free options?
- Yes, Del Mar Rendezvous offers a full 40 item menu of gluten-free options.
- Are there vegetarian and/or vegan menu items available?
- Yes. Del Mar Rendezvous offers a separate menu with 45 vegetarian items and 29 vegan items.
- Where is the best place to park my car?
- The restaurant offers free validation for 2 hours of self-parking in the Del Mar Plaza parking garage, which is behind the restaurant.
- Does your restaurant offer catering?
- Yes, Del Mar Rendezvous does offer catering for parties of 8 or more, with delivery for Del Mar and surrounding areas.
- Can you squeeze 12 people into the 10 person private room?
- Yes
- Can I order food for take-out?
- Yes, with 10% off dinner take-out before 7:30pm
- Do you have an ocean view?
- Nearly every seat in the restaurant has a glimpse of the Pacific Ocean.
Menus
Lunch Menu
Items marked * are spicy. Please specify for mild or extra spicy. An 18% gratuity is automatically added to parties of 8 or more. This is a sample menu only. Prices and availability may be subject to change.
Tapas
- Sesame Crusted Seared Ahi* 13.00
- Sashimi grade ahi, seared on the outside and raw through the center. Covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
- Pot Stickers (6) 9.00
- Pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce. Crunchy on one side and soft on the other
- Chicken Lettuce Wraps 9.00
- Sauteed minced chicken, black mushrooms, and water chestnuts. Served with six lettuce cups and a side of hoisin sauce
- Vegetable Spring Rolls (6 Pieces) 7.00
- Mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell. Served with spicy Chinese mustard and sweet and sour sauce on the side
- Crispy Duck Wraps (2) 11.00
- Crispy duck braised in soy sauce and five spice ans wrapped in a flour tortilla with cucumber, lettuce, green onion, and hoisin sauce. Served with a side of hoisin sauce
- Seaweed Cucumber Salad 9.00
- Seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
- Honey Glazed Spare Ribs (4) 10.00
- Marinated for 3 hours in five spice, the moist and tender meat falls right off of our pork ribs
- Steamed Pork Dumplings (6) 9.00
- Filled with pork and green onion. Served in a bamboo steamer with a side of medium spice dumpling sauce, fresh ginger and/or vinegar available upon request
- Boiled Shrimp and Chive Dumplings* (8) 11.00
- Dumplings filled with shrimp and chive. Served with medium spice dumpling sauce on top
- Peppery Fried Calamari* 11.00
- Calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning. Served with a side of spicy Sriracha aioli
- BBQ Pork Slices 9.00
- Marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
- Crabmeat Mango Salad 14.00
- A tower of real crab, fresh mango, red bell pepper, celery, green onion, and white onion in a creamy sauce. Surrounded by spring mix lettuce with Rendezvous' house vinaigrette
- Steamed Vegetable Dumplings (5) 8.00
- Handmade dumplings filled with baby bok choy and black mushrooms. Served in a bamboo steamer with a side of medium spice dumpling sauce, fresh ginger and/or vinegar available upon request
- Dan Dan Noodles* 9.00
- Pork sauteed with red bell pepper, green onion, and white onion in a spicy, nutty sesame sauce and served over boiled egg noodles
- Panko Shrimp* 11.00
- 10 breaded shrimp in a tortilla shell on a bed of lettuce. Served with a side of spicy Sriracha aioli
- Ha Gau Siu Mai (6) 10.00
- Ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed. A traditional dim sum dish
- Fireceracker Calamari Salad* 11.00
- Caramelized calamari laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
Soups
- Hot & Sour Soup (Cup) 3.00
- Bowl: $7.00 Tofu, egg, and black mushrooms in a vegetable soup broth. Made fresh daily
- Egg Flower Soup (Cup) 3.00
- Bowl: $7.00 Egg in a vegetable soup broth. Made fresh daily
- Wor Wnoton Soup 11.00
- 6 handmade wontons filled with pork and shrimp along with shrimp and marinated BBQ pork strips, carrots, lettuce, green onion, and snow peas in a chicken and shrimp broth. Made to order
- Seaweed Tofu Miso Soup 8.00
- Seaweed, tofu, mushrooms, green onion, and shallots in a vegan soup broth. Made to order
Egg Noodles
- Shanghai Style Noodles 12.95
- Chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crisyp on the outside and soft on the inside)
- Rendezvous Lo Mein 10.95
- Chicken, beef, and pork, or your choice of any combination of the three, sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
- Vegetable Lo Mein 9.95
- With Chicken, Beef or Pork: $11.95 Baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles
- Rendezvous Chow Mein 11.95
- Chicken, beef, and pork, or your choice of any combination of the three, sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles
Rice Noodles
- Chow Fun (Chicken or Beef) 10.95
- Chicken an/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettucine like in appearance)
- Shrimp Pad Thai* 12.95
- Shrimp and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles, topped with crushed peanuts
- Singapore Chow Mai Fun* 11.95
- BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce
Noodle Soups
- Hong Kong Style Wonton Noodle Soup 11.95
- 8 handmade shrimp and pork filled wontons and BBQ pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of chicken and shrimp soup broths
- Rendezvous Noodle Soup 10.95
- Chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a chicken soup broth
- Spicy Seafood Noodle Soup* 13.95
- Sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken soup broth infused with chili paste
- Vegetable Noodle Soup 9.95
- Sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken soup broth
Konnyaku Noodles
- Singapore Chow Konnyaku* 13.95
- Sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce
- Sautéed Vegetables with Konnyaku Noodles 11.95
- With Chicken, Beef or Pork: $13.95 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
- Vegetable Konnyaku Noodle Soup 11.95
- With Chicken, Beef or Pork: $13.95 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken soup broth
- Rendezvous Konnyaku 12.95
- Chicken, beef, and pork, or your choice of any combination of the three, sauteed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
Rice Dishes
- Rendezvous Fried Rice 10.95
- Chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion, and rice
- Vegetable Fried Rice 9.95
- With Chicken, Beef or Pork: $11.95 Egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice
Entrees
- Pungent Crispy Chicken* 10.95
- Breaded, crispy strips of white meat chicken sauteed in a spicy red sauce
- Cashew Chicken 10.95
- White meat chicken and cashews sauteed in a caramelized hoisin sauce
- Kung Pao Chicken* 10.95
- White meat chicken sauteed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
- Triple "S" Chicken* 10.95
- Breaded, crispy strips of white meat chicken sauteed in a spicy, sweet, and sour sauce
- Moo Goo Gai Pan 10.95
- White meat chicken sauteed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
- Governor's Chicken* 10.95
- White meat chicken sauteed with green onion in a Szechuan chili sauce
- Lemon Chicken 10.95
- Breaded, crispy strips of white meat chicken sauteed in a sweet lemon sauce
- Curry Chicken* 10.95
- White meat chicken, carrots, red bell pepper, green onion, white onion, and peas in a yellow curry sauce
- Kung Pao Tenderloin Steak* 13.95
- 6 ounces of tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
- Black Pepper Tenderloin Steak 13.95
- 6 ounces of tenderloin steak cut into bite size pieces and wok seared with baby corn, green bell pepper, red bell pepper, broccoli, and white onion in a black pepper sauce
- Mongolian Beef 11.95
- 6 ounces of New York Strip steak slices sauteed with green and white onion in a brown sauce
- Beef with Brocolli 11.95
- 6 ounces of New York Strip steak slices sauteed with broccoli and snow peas in a brown sauce
- Walnut Shrimp 13.95
- 10 breaded shrimp sautéed with carrots and peas in a creamy, sweet white sauce, topped with caramelized walnuts and encircled by steamed broccoli
- Kung Pao Shrimp 13.95
- 10 shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
- Shrimp with Lobster Sauce 13.95
- 10 shrimp sauteed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce
- Shrimp & Scallop Sauté 13.95
- Shrimp and scallops sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
- Kung Pao Fish* 13.95
- 6 ounces of freshwater channel bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a kung pao sauce and topped with crushed peanuts
- Szechuan Fish* 13.95
- 6 ounces of freshwater channel bass sauteed with baby corn, green bell pepper, red bell pepper, carrots, and white onion in a Szechuan chili sauce
- Buddha's Treasure 10.95
- Fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce
- Ma Po Tofu* 10.95
- Soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce
- Spicy Ginger Eggplant* 9.95
- Eggplant sauteed in a Szechuan chili sauce
- Sautéed Mixed Vegetables 9.95
- Baby bok choy, broccoli, carrots, baby corn, and show peas sauteed in a white garlic sauce
Side Dishes
- Sauteed Mixed Vegetables 9.00
- Baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a white garlic sauce
- Sauteed Green Beans 9.00
- Green beans sauteed in a brown sauce
- Sauteed Baby Bok Choy 9.00
- Baby bok choy sauteed in a white garlic sauce
- Eggplant in a Spicy Ginger Sauce* 9.00
- Eggplant sauteed in a Szechuan chili sauce
- Scallion Bread (Scallion Pancake) 4.00
- Pan fried bread with green onion
Gluten-Free Menu
Please note that these dishes may take slightly longer as we take extra care when preparing them. Gluten-free soy sauce (Organic Tamari) used in these dishes. Ask your server for our current gluten-free beer and sake selections. Items marked * are spicy. Please specifiy for mild or extra spicy. An 18% gratuity is automatically added to parties of 8 or more. This is a sample menu only. Prices and availability may be subject to change.
Tapas
- Chicken Lettuce Wraps 9.00
- Sauteed minced chicken, black mushrooms, and water chestnuts. Served with six lettuce cups (no hoisin sauce)
- Seaweed Cucumber Salad 9.00
- Seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
- Crabmeat Mango Salad 14.00
- A tower of real crab, fresh mango, red bell pepper, celery, green onion, and white onion in a creamy sauce. Surrounded by spring mix lettuce with Rendezvous' house vinaigrette
Soups
- Egg Flower Soup (Cup) 3.00
- Bowl: 7.00 Egg in a vegetable soup broth. Made fresh daily
- Hot & Sour Soup 7.00
- Tofu, egg, and black mushrooms in a vegetable soup broth. Made to order
- Seaweed Tofu Miso Soup 8.00
- Seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base. Made to order
- Spicy Seafood Lemongrass Soup* 12.00
- Freshwater channel bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass chicken soup broth. Made to order
Rice Noodles
- Chow Fun (Lunch) 10.95
- Dinner: $14.00 Chicken and/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)
- Shrimp Pad Thai* (Lunch) 12.95
- Dinner: $18.00 Calamari, scallop, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles. Topped with crushed peanuts
- Singapore Chow Mai Fun* (Lunch) 11.95
- Dinner: $15.00 Chicken, shrimp and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce
Konnyaku Noodles
- Singapore Chow Konnyaku* (Lunch) 13.95
- Dinner: $17.00 Sauteed chicken, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, ans snow peas with Konnyaku noodles
- Sauteed Vegetables with Konnyaku Noodles (Lunch) 11.95
- Dinner: $15.00 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
- Vegetable Konnyaku Noodle Soup (Lunch) 11.95
- Dinner: $15.00 With Chicken or Beef: Add $2.00 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken soup broth
- Chicken and/or Beef Konnyaku (Lunch) 12.95
- Dinner: $16.00 Chicken and beef, or your choice of either of the two, sauteed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
Rice Dishes
- Chicken and/or Beef Fried Rice (Lunch 10.95
- Dinner: $14.00 Chicken and beef, or your choice of either of the two, with egg, carrots, peas, and green onion with rice
- Vegetable Fried Rice (Lunch) 9.95
- Dinner: $13.00 With Chicken or Beef: Add $2.00 Egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice
- Seafood Fried Rice 18.00
- Calamari, scallop, shrimp, egg, carrots, green onion, and peas with rice
Entrees
- Moo Goo Gai Pan (Lunch) 10.95
- Dinner: $14.00 White meat chicken sauteed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
- Curry Chicken (Lunch) 10.95
- Dinner: $14.00 White meat chicken, carrots, red bell pepper, green onion, white onion, and peas in a yellow curry sauce
- Mongolian Beef (Lunch) 11.95
- Dinner: $16.00 New York Strip cut into slices and sauteed with green onion and white onion in a brown sauce
- Beef with Broccoli (Lunch) 11.95
- Dinner: $16.00 New York Strip cut into slices and sauteed with broccoli and snow peas in a brown sauce
- Chef’s Shrimp Sauté 19.00
- 7 large shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
- Shrimp with Lobster Sauce (Lunch) 13.95
- Dinner: $19.00 Shrimp sauteed with egg, broccoli, carrots, baby corn, and snow peas in a Shao Xing
- Shrimp & Scallop Sauté (Lunch) 13.95
- Dinner: $19.00 Shrimp and scallops sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
- Szechuan Jumbo Prawns* 19.00
- 5 jumbo prawns sauteed with red bell pepper and white onion in a Szechuan chili sauce and encircled by steamed broccoli
- Steamed Fish Filet 19.00
- 10 ounces of steamed freshwater channel bass in a ginger soy dressing, sprinkled with chopped green onion, and served over a bed of sauteed baby bok choy
- Fiery Braised Fish Clay Pot* 19.00
- 10 ounces of freshwater channel bass sauteed with baby corn, green bell pepper, red bell pepper, carrots, and white onion in a Szechuan chili sauce
- Szechuan Fish* (Lunch) 13.95
- Dinner: $19.00 Freshwater channel bass sauteed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce
- Black Bean Fish (Lunch) 13.95
- Dinner: $19.00 Freshwater channel bass sauteed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce
- Seafood XO* 19.00
- Freshwater channel bass, calamari, scallop, and shrimp sauteed with carrots, baby corn, and snow peas in a spicy fish sauce. Served in a crispy potato skin nest over a bed of steamed broccoli
- Seafood Clay Pot 19.00
- Freshwater channel bass, calamari, clam, scallop, and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce
- Seafood Curry 19.00
- Calamari, scallop, and shrimp sauteed with red bell pepper, carrots, green onion, white onion, and peas in a yellow curry sauce
- Ma Po Tofu* (Lunch) 10.95
- Dinner: $13.00 Soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
Side Dishes
- Sautéed Mixed Vegetables 9.00
- Baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
- Sautéed Baby Bok Choy 9.00
- Baby bok choy sautéed in a white garlic sauce
- Plain Egg Fried Rice (White or Brown) 6.00
- Sautéed Green Beans 9.00
- green beans sautéed in a brown sauce
- Eggplant in Spicy Ginger Sauce 9.00
- eggplant sautéed in a Szechuan chili sauce
- Steamed Rice (Cup) 2.00
- Bowl: $4.00 (White or Brown)
Desserts
- Mango Sorbet 5.95
- a fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream, and raspberry sauce
Dinner Menu
Items marked * are spicy. Please specify for mild or extra spicy. An 18% gratuity is automatically added to parties of 8 or more. This is a sample menu only. Prices and availability may be subject to change.
Tapas
- Sesame Crusted Seared Ahi* 14.00
- Sashimi grade ahi, seared on the outside and raw through the center. Covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
- Pot Stickers (6) 9.00
- Pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce. Crunchy on one side and soft on the other
- Chicken Lettuce Wraps 10.00
- Sauteed minced chicken, black mushrooms, and water chestnuts. Served with six lettuce cups and a side of hoisin sauce
- Vegetable Spring Rolls (6 Pieces) 7.00
- Mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell. Served with spicy Chinese mustard and sweet and sour sauce on the side
- Crispy Duck Wraps (2) 12.00
- Crispy duck braised in soy sauce and five spice ans wrapped in a flour tortilla with cucumber, lettuce, green onion, and hoisin sauce. Served with a side of hoisin sauce
- Seaweed Cucumber Salad 9.00
- Seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
- Honey Glazed Spare Ribs (4) 11.00
- Marinated for 2 hours in five spice, the moist and tender meat falls right off of our pork ribs
- Steamed Pork Dumplings (6) 9.00
- Filled with pork and green onion. Served in a bamboo steamer with a side of medium spice dumpling sauce, fresh ginger and/or vinegar available upon request
- Boiled Shrimp and Chive Dumplings* (8) 11.00
- Dumplings filled with shrimp and chive. Served with medium spice dumpling sauce on top
- Peppery Fried Calamari* 11.00
- Calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning. Served with a side of spicy Sriracha aioli
- BBQ Pork Slices 10.00
- Marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
- Crabmeat Mango Salad 14.00
- A tower of real crab, fresh mango, red bell pepper, celery, green onion, and white onion in a creamy sauce. Surrounded by spring mix lettuce with Rendezvous' house vinaigrette
- Steamed Vegetable Dumplings (5) 9.00
- Handmade dumplings filled with baby bok choy and black mushrooms. Served in a bamboo steamer with a side of medium spice dumpling sauce, fresh ginger and/or vinegar available upon request
- Yu Shiang Eggplant 9.00
- Eggplant sauteed in a traditional yu shiang sauce-garlic, Szechuan chili paste, soy, sugar and white vinegar-sweet with a touch of spice.
- Panko Shrimp* 12.00
- 10 breaded shrimp in a tortilla shell on a bed of lettuce. Served with a side of spicy Sriracha aioli
- Ha Gau Siu Mai (6) 11.00
- Ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed. A traditional dim sum dish
- Fireceracker Calamari Salad* 11.00
- Caramelized calamari laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
Soups
- Hot & Sour Soup (Cup) 3.00
- Bowl: $7.00 Tofu, egg, and black mushrooms in a vegetable soup broth. Made fresh daily
- Egg Flower Soup (Cup) 3.00
- Bowl: $7.00 Egg in a vegetable soup broth. Made fresh daily
- Wor Wonton Soup 11.00
- 8 handmade wontons filled with pork and shrimp along with shrimp and marinated BBQ pork strips, carrots, lettuce, green onion, and snow peas in a chicken and shrimp broth. Made to order
- Seaweed Tofu Miso Soup 9.00
- Seaweed, tofu, mushrooms, green onion, and shallots in a vegan soup broth. Made to order
Egg Noodles
- Shanghai Style Noodles 16.00
- Chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crisyp on the outside and soft on the inside)
- Rendezvous Lo Mein 14.00
- Chicken, beef, and pork, or your choice of any combination of the three, sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
- Vegetable Lo Mein 13.00
- With Chicken, Beef or Pork: $15 Baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles
- Rendezvous Chow Mein 15.00
- Chicken, beef, and pork, or your choice of any combination of the three, sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles
- Seafood Lo Mein 18.00
- Calamari, clam, scallop and shrimp sauteed with bean sprouts, lettuce, green onion, white onion and soft egg noodles
Rice Noodles
- Chow Fun (Chicken or Beef) 14.00
- Chicken an/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettucine like in appearance)
- Seafood Pad Thai* 18.00
- Calamari, shrimp, scallop and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion and thin rice noodles. Topped with crushed peanuts
- Singapore Chow Mai Fun* 15.00
- BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce
Noodle Soups
- Hong Kong Style Wonton Noodle Soup 15.00
- 8 handmade shrimp and pork filled wontons and BBQ pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of chicken and shrimp soup broths
- Rendezvous Noodle Soup 14.00
- Chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a chicken soup broth
- Spicy Seafood Noodle Soup* 18.00
- Sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken soup broth infused with chili paste
- Vegetable Noodle Soup 13.00
- Sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken soup broth
Konnyaku Noodles
- Singapore Chow Konnyaku* 18.00
- Sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce
- Sautéed Vegetables with Konnyaku Noodles 16.00
- With Chicken, Beef or Pork: $18 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
- Rendezvous Konnyaku 17.00
- Chicken, beef, and pork, or your choice of any combination of the three, sauteed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
Rice Dishes
- Rendezvous Fried Rice 14.00
- Chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion, and rice
- Vegetable Fried Rice 13.00
- With Chicken, Beef or Pork: $15 Egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice
- Seafood Fried Rice 18.00
- Calamari, scallop, shrimp, egg, carrots, green onion and peas with rice
Entrees
- Pungent Crispy Chicken* 15.00
- Breaded, crispy strips of white meat chicken sauteed in a spicy red sauce
- Cashew Chicken 15.00
- White meat chicken and cashews sauteed in a caramelized hoisin sauce
- Kung Pao Chicken* 15.00
- White meat chicken sauteed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
- Triple "S" Chicken 15.00
- Breaded, crispy strips of white meat chicken sauteed in a spicy, sweet, and sour sauce
- Moo Goo Gai Pan 15.00
- White meat chicken sauteed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
- Governor's Chicken* 15.00
- White meat chicken sauteed with green onion in a Szechuan chili sauce
- Lemon Chicken 15.00
- Breaded, crispy strips of white meat chicken sauteed in a sweet lemon sauce
- Curry Chicken* 15.00
- White meat chicken, carrots, red bell pepper, green onion, white onion, and peas in a yellow curry sauce
- Moo Goo Gai Pan 15.00
- White meat chicken sauteed with broccoli, carrots, baby corn, shiitake mushrooms and snow peas in a light garlic white sauce
- Sweet and Sour Chicken 15.00
- Breaded, crispy strips of white meat chicken sauteed with green bell pepper, red bell pepper and white onion in a sweet and sour sauce
- Peppery Fried Chicken 15.00
- Breaded, crispy strips of white meat chicken sauteed with green bell pepper, red bell pepper and white onion in a chili-pepper seasoning served with a side of spicy Sriracha aioli
- Duck Breast Shangri-la, Single (7 oz.) $24, Double (14 oz.) $32 24.00
- Roasted duck breast topped with our signature teriyaki glaze over sauteed green beans
- Peking Duck 56.00
- 24-hour notice required. Famous dish from Beijing that requires over seven hours of preparation. Presented table side with sliced cucumber, green onion, pancakes and hoisin sauce. Available as two courses ($11) with a second course of duck lettuce wraps.
- Kung Pao Tenderloin Steak* 19.00
- Eight ounces of tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
- Black Pepper Tenderloin Steak 19.00
- Eight ounces of tenderloin steak cut into bite size pieces and wok seared with baby corn, green bell pepper, red bell pepper, broccoli, and white onion in a black pepper sauce
- Mongolian Steak 17.00
- Eight ounces of New York Strip steak slices sauteed with green and white onion in a brown sauce
- Beef with Brocolli 17.00
- Eight ounces of New York Strip steak slices sauteed with broccoli and snow peas in a brown sauce
- Steak Shangri-la 24.00
- Eight-ounce New York steak grilled, sliced and topped with our signature teriyaki glaze served over a bed of sauteed green beans
- Five Spice Braised Beef 22.00
- Braised for five hours in a soy, five spice, star anise and cinnamon bark marinade to make it extremely tender. Served over sauteed baby bok choy
- Mongolian Rack of Lamb 36.00
- Fourteen-ounce Australian rack of lamb marinated for four hours, grille and topped with our signature teriyaki glaze, red bell pepper, green onion and white onion. Served over a bed of sauteed green beans
- Walnut Shrimp 19.00
- Seven breaded jumbo shrimp sauteed with carrots and peas in a creamy, sweet white sauce, topped with caramelized walnuts and encircled by steamed broccoli
- Kung Pao Shrimp 19.00
- Seven jumbo shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
- Shrimp with Lobster Sauce 19.00
- Seven jumbo shrimp sauteed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce
- Shrimp & Scallop Sauté 19.00
- Shrimp and scallops sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
- Kung Pao Fish* 19.00
- Ten ounces of freshwater channel bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a carmelized hoisin sauce, chili paste and topped with crushed peanuts
- Buddha's Treasure 14.00
- Fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce
- Ma Po Tofu* 12.00
- Soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce
- Eggplant Tofu Clay Pot 14.00
- Eggplant sauteed with fried tofu and shiitake mushrooms in Rendezvous's yu hsiang sauce. Served in a sizzling clay pot.
- Fiery Braised Fish Clay Pot 19.00
- Ten ounces of freshwater channel bass sauteed with red bell pepper, lettuce and white onion in a Szechuan chili sauce served in a sizzling hot clay pot
- Seafood Curry 19.00
- Calamari, scallop and shrimp sauteed with red bell pepper, carrots, green onion, white onion and peas in a yellow curry sauce
- Chilean Sea Bass in a Yu Hsaing Sauce 32.00
- Eight-ounce filet of crispy Chilean sea bass over a bed of sauteed baby bok choy and covered with Rendezvous' yu hsiang sauce
- Black Bean Fish 19.00
- Ten ounces of freshwater channel bass sauteed with baby corn, green bell pepper, red bell pepper, snow peas and white onion in a black bean sauce
- Seafood XO 21.00
- Freshwater channel bass, calamari, scallop and shrimp sauteed with broccoli, carrots, baby corn and snow peas in Rendezvous' XO sauce
- Seafood Clay Pot 20.00
- Freshwater channel bass, calamari, clam, scallop and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn and white onion in a black bean sauce served in a sizzling hot clay pot
- Steamed Fish Filet 19.00
- Ten ounces of steamed freshwater channel bass in a ginger soy dressing with sliced green onion and fresh ginger, served over a bed of sauteed baby bok choy
- Sweet and Sour Shrimp 19.00
- SEven jumbo shrimp sauteed with green bell pepper, red bell pepper and white onion in a sweet and sour sauce
- Imperial Shrimp 19.00
- Seven caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce
- Chef's Shrimp Saute 19.00
- Seven jumbo shrimp sauteed with broccoli, carrots, baby corn and snow peas in a Shao Xing garlic sauce
- Wok Baked Garlic Prawns 21.00
- Five lightly breaded jumbo prawns wok baked with cilantro and green onion in a garlic sauce and encircled by steamed broccoli
Side Dishes
- Sauteed Mixed Vegetables 9.00
- Baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a white garlic sauce
- Sauteed Green Beans 9.00
- Green beans sauteed in a brown sauce
- Sauteed Baby Bok Choy 9.00
- Baby bok choy sauteed in a white garlic sauce
- Basket of Wonton Strips with Dips 3.00
- Fried wonton strips served with sweet and sour sauce and Chinese hot mustard
- Scallion Bread (Scallion Pancake) 4.00
- Pan fried bread with green onion
- Plain Egg Fried Rice 6.00
- White or brown
- Steamed Rice-Cup 2.00
- Bowl: $4 white or brown
Vegetarian & Vegan Menu
Please note that these dishes may take slightly longer as we take extra care when preparing them. Dishes prepared vegetarian by default (some contain eggs/dairy). Please inform your server if you prefer vegan. Items marked * are spicy. Please specify for mild or extra spicy. An 18% gratuity is automatically added for parties of 8 or more.
Tapas
- Tofu Lettuce Wraps 9.00
- For Fried Firm Tofu: Add $1.00 Sauteed baby corn, green beans, carrots, peas, and snow peas. Served with six lettuce cups and a side of hoisin sauce. Vegan
- Vegetable Spring Rolls (6 Pieces) 7.00
- Mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell. Served with spicy Chinese mustard and sweet and sour sauce on the side. Vegan
- Seaweed Cucumber Salad 9.00
- Seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette. Vegan
- Peppery Fried Tofu* 9.00
- Fried firm tofu, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning. Served with a side of Sriracha aioli. Vegan Option: No aioli
- Dan Dan Noodles* 8.00
- Sauteed red bell pepper, green onion, and white onion in a spicy, nutty sesame sauce and served over boiled egg noodles. Vegetarian Only
- Boiled Vegetable Dumplings (5) 8.00
- Handmade dumplings fille with baby bok choy and black mushrooms. Served in a bamboo steamer with a side of medium spice dumpling sauce. Fresh ginger and/or vinegar available upon request. Vegetarian Only
Soups
- Hot & Sour Soup (Cup) 3.00
- Bowl: $7.00 Soft tofu, egg, and black mushrooms in a vegetarian soup broth. Made fresh daily. Vegan Option: Bowl Only: Made to order without egg
- Egg Flower Soup (Cup) 3.00
- Bowl: $7.00 Egg in a vegetarian soup broth. Made fresh daily. Vegetarian Only
- Seaweed Tofu Miso Soup 8.00
- Seaweed, tofu, mushrooms, green onion, and shallots in a vegan soup broth. Made to order. Vegan
Egg Noodles
- Shanghai Style Noodles (Lunch) 10.95
- Dinner: $14.00 For Soft or Fried Firm Tofu: Add $1.00 Sauteed baby bok choy, baby corn, broccoli, carrots, and snow peas over has brown style lo mein noodles (crispy on the outside, sof on the inside). Vegetarian Only
- Vegetable Lo Mein (Lunch) 9.95
- Dinner: $13.00 For Soft or Fried Firm Tofu: Add $1.00 Baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles. Vegetarian Only
- Vegetable Chow Mein (Lunch) 10.95
- Dinner: $14.00 For Soft of Fried Firm Tofu: Add $1.00 Sauteed baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles. Vegetarian Only
Rice Noodles
- Vegetable chow Fun (Lunch) 9.95
- Dinner: $13.00 For Soft or Fried Firm Tofu: Add $1.00 Sauteed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance). Vegan
- Singapore Chow Mai Fun* (Lunch) 9.95
- Dinner: $13.00 For Soft or Firm Fried Tofu: Add $1.00 Egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce. Vegan Option: Made without eggs
Noodle Soup
- Vegetable Noodle Soup (Lunch) 9.95
- Dinner: $13.00 For Soft or Fried Firm Tofu: Add $1.00 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetarian soup broth. Vegetarian Only
Konnyaku Noodles
- Singapore Chow Konnyaku* (Lunch) 11.95
- Dinner: $15.00 For Soft or Fried Firm Tofu: Add $1.00 Sauteed egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce. Vegan Option: Made without eggs
- Sauteed Vegetables with Konnyaku (Lunch) 11.95
- Dinner: $15.00 For Soft or Fried Firm Tofu: Add $1.00 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion and snow peas with Konnyaku noodles. Vegan
- Vegetable Konnyaku Noodle Soup (Lunch) 11.95
- Dinner: $15.00 For Soft or Fried Firm Tofu: Add $1.00 Sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegan soup broth. Vegan
Rice Dishes
- Vegetable Fried Rice (Lunch) 9.95
- Dinner: $13.00 For Firm Tofu: Add $1.00 Egg, beans prouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice. Vegan Option: Made without eggs
Entrees
- Kung Pao Tofu* (Lunch) 9.95
- Dinner: $13.00 For Soy Protein Chicken: Add $2.00 Fried firm tofu sauteed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce. Vegan
- Cashew Tofu (Lunch) 9.95
- Dinner $13.00 For Soy Protein Chicken: Add $2.00 Fried firm tofu and cashews sauteed in a caramelized hoisin sauce. Vegan
- Triple "S" Tofu* (Lunch) 9.95
- Dinner: $13.00 For Soy Protein Shrimp: Add $3.00 Fried firm tofu sauteed with carrots and peas in a creamy, sweet white sauce. Topped with caramelized walnuts and encircled by teamed broccoli. Vegetarian Only
- Tofu with Broccoli (Lunch) 9.95
- Dinner: $13.00 For Soy Protein Chicken: Add $2.00 Your choice of soft tofu or fried firm tofu with sauteed broccoli ans snow peas in a brown sauce. Vegan
- Walnut Tofu (Lunch) 9.95
- Dinner: $13.00 For Soy Protein Shrimp: Add $3.00 Fried firm tofu sauteed with carrots and peas in a creamy, sweet white sauce. Topped with caramelized walnuts and encircled by steamed broccoli. Vegetarian Only
- Curry Tofu* (Lunch) 9.95
- Dinner: $13.00 Soft tofu, carrots, red bell pepper, green onion, white onion, and peas in a yellow curry sauce. Vegan
- Mongolian Tofu (Lunch) 9.95
- Dinner: $13.00 For Soy Protein Chicken: Add $2.00 Fried firm tofu sauteed with green and white onion in a brown sauce. Vegan
- Lemon Tofu (Lunch) 9.95
- Dinner: $13.00 For Soy Protein Shrimp: Add $3.00 Fried firm tofu sauteed in a sweet lemon sauce. Vegan
- Spicy Eggplant Tofu Clay Pot* 13.00
- Eggplant sauteed with fried firm tofu and shiitake mushrooms in a garlic ginger sauce. Vegan
- Buddha’s Treasure (Lunch) 10.95
- Dinner: $14.00 Fried firm tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce. Vegan
- Ma Po Tofu* (Lunch) 9.95
- Dinner: $13.00 Soft tofu sauteed with red bell pepper, green onion, and white onion in a Szechuan chili sauce. Vegan
Side Dishes
- Sauteed Mixed Vegetables 9.00
- Baby bok choy, broccoli, carrots, baby corn and snow peas sauteed in a white garlic sauce. Vegan
- Sautéed Green Beans 9.00
- Green beans sauteed in a brown sauce. Vegan
- Sautéed Baby Bok Choy 9.00
- Baby bok choy sauteed in a white garlic sauce. Vegan
- Eggplant in Spicy Ginger Sauce* 9.00
- Eggplant sauteed in a Szechuan chili sauce. Vegan
- Scallion Bread (Scallion Pancake) 4.00
- Pan fried bread with green onion. Vegan
- Basket of Crispy Noodles with Dips 3.00
- Fried egg noodles served with sweet and sour sauce and Chinese hot mustard. Vegetarian Only
- Plain Egg Fried Rice (White or Brown) 6.00
- Vegetarian Only
- Steamed Rice (Cup) 2.00
- Bowl: $4.00 White or Brown. Vegan
Desserts
- Mango Sorbet 5.95
- A fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce. Vegan option: whipped cream not added
- Mile High Mud Pie 5.95
- Mocha almond fudge ice cream atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce. Vegetarian Only
- Chocolate Wipe-out 5.95
- A decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting. Vegetarian Only
- Raspberry Cheese Cake 5.95
- Vegetarian Only
- Xango 6.95
- Banana and cream cheese wrapped in a cinnamon pastry and topped with powdered sugar, whipped cream, caramel, and chocolate sauce. Vegetarian Only