City Cruises & Events

Champagne Brunch Cruise

$49.95

Unlimited champagne, coffee, tea, soda and juice

The Bakery Station

Pastries 0.00

Freshly baked croissants, blueberry, cherry and cheese Danish, brown sugar coffee cake, cinnamon rolls, bear claws, miniature muffins

Silver Dollar Pancakes 0.00

Bite-size with maple syrup, candied walnuts and berry compote

Chocolate Bread Pudding with Creme Anglaise 0.00

Warm and chocolaty with a sweet vanilla-scented sauce

Seafood and Salads

Smoked Salmon Mousseline 0.00

Feather-light salmon spread on miniature bagels with marinated red onions

New England-Style Shrimp Boil 0.00

Tender, lightly seasoned shrimp with spicy cocktail sauce

Crunchy Asian-Style Slaw 0.00

With sweet Red Flame grapes and sesame dressing

Classic Caesar Salad 0.00

Tender hearts of Romaine with shaved Parmesan and herbed croutons

Mediterranean Marinated Mushrooms 0.00

With roasted red peppers, capers and fresh basil

Teardrop Tomato and Mozzarella Salad 0.00

Tiny tomatoes and bite-size bits of creamy mozzarella with fresh herb dressing

Rainbow of Fresh Fruit 0.00

Strawberries, cantaloupe, pineapple and honey dew

Eggs and Sides

San Diego Bay's Best Eggs Benedict 0.00

Freshly poached eggs, Canadian bacon and delicate hollandaise on a fluffy buttermilk biscuit

Italian Scramble 0.00

Eggs, Roma tomatoes, fresh spinach and basil

Hickory Smoked Bacon and Savory Sausage Links 0.00

Roasted Red Potato "Home Fries" 0.00

With savory glazed onions and sweet peppers

The Carving Board

Chile-Rubbed Breast of Turkey 0.00

Roasted until juicy and carved to order, with spicy jalapeno-cranberry chutney

Rosemary Scented New York Strip Steak 0.00

Roasted whole and carved to order, with piquant horseradish cream

Smoked Ham Macaroni and Cheese 0.00

Tender pasta and savory ham robed in rich cheese sauce-classic comfort food

Dessert Table

Premium Cakes and Tortes 0.00

New York Style Cheesecake 0.00

Cream Puffs, Petit Fours and Miniature Fruit Tartlets 0.00

Rich Almond and Pecan Bars 0.00

Dinner Cruise

$66.95

First Course

Hornblower Salad 0.00

Tender baby greens and our signature vinaigrette with a freshly baked Parmesan-herb crouton

Second Course

The Captain's Duet 0.00

Prime Cut Flat Iron Steak with early crimini mushrooms, sweet glazed shallots and rich veal reduction, spiked with sherry and cream, and Citrus Roasted Chicken Breast with aromatic rosemary-pink peppercorn butter

Vegetarian Option: Grilled Portobello Mushroom Tower 0.00

Layers of rich Boursin cheese and grilled vegetables atop verdant pesto pasta

Accompanied by 0.00

Freshly baked rustic bread and sweet butter, Chef's potatoes and saute of tender-crisp seasonal vegetables

Third Course

Pastry Chef's Signature Cheesecake 0.00

Chambord berry coulis and vanilla-scented chantilly cream

Dinner Cruise Enhancements

Additional options to be added to or substituted for regular prix-fixe menu

Starters

Creole Shrimp Cocktail 10.00

Six ice-cold jumbo shrimp with spicy cocktail sauce and crackers

Warm Spinach and Artichoke Gratin 7.00

Flecked with sweet red peppers and topped with crunchy parmesan-herb breadcrumbs

Premium Entree

Center Cut Grilled Filet Mignon 12.00

Earthy crimini mushrooms, sweet glazed shallots and veal reduction, spiked with sherry and cream. Accompanied by Chef's potatoes and saute of tender-crisp seasonal vegetables

Citrus Glazed Salmon 12.00

Oven roasted and served with aromatic rosemary-pink peppercorn butter. Accompanied by Chef's potatoes and saute of tender-crisp seasonal vegetables

Premium Dessert Selections

Horatio's Creme Brulee 6.00

Creamy custard and crackly sugar crust, fresh berry componte and whipped cream

Chocolate Fanta-sea 6.00

The pastry chef's decadent chocolate creation of the day

Fresh Strawberry Parfait 5.00

Layers of sweet berries and Grand Marnier-scented whipped cream