La Jolla Strip Club
4282 Esplanade Court, San Diego CA 92122One of Downtown San Diego’s most popular restaurants has come to La Jolla: The La Jolla Strip Club joins the superior quality of prime-cut steaks with the casual appeal of a grill-it-yourself lounge for the ultimate carnivorous experience. The Strip Club’s extensive lunch menu offers a mouth-watering array of salads, sandwiches, and pastas, while the dinner menu presents a tantalizing selection of 21-day-aged, Midwestern, corn-fed Angus beef cuts that range in size from 10-20 oz. The impressive dessert list is also worth checking out – with Naughty Treats like the Rated “R” Root Beer Float with root beer flavored vodka, amaretto, and vanilla ice cream, who can resist? Please note that all patrons must be 21 or older to dine.
The Hottest Strip Club in La Jolla
Review by TableAgent
The La Jolla Strip Club is the newest restaurant in the Cohn Group and the sister restaurant of the Gaslamp Strip Club. People who might’ve seen one of the few ads for the new location may think that it’s simply a clone of the original restaurant placed in North County for convenience. While the new UTC location is much more accessible to north county residents, it was also a chance for Head Chef/General Manager/Co-Owner James Stephenson to improve upon the original concept of the Gaslamp location, as well as to shake up the restaurant scene of La Jolla. If you hadn’t heard, the concept of the Strip Club is “make your own steak,” meaning that you order the cut, then cook it yourself on one of the many large grills located around the restaurant. Stephenson hopes this concept will provide an alternative to the traditional steakhouses in the area.
La Jolla Strip Club is located off of La Jolla Village Drive, on the UTC side of the Interstate 5 freeway. It currently occupies the space where another San Diego favorite, Trophy’s, used to reside. Arriving at 6:00pm on a Thursday night, I am astounded to find that the Strip Club’s rather large parking lot, and the surrounding street parking, is almost full -- uncharacteristic for most restaurants on a week night. Immediately after walking through the revolving front door I am greeted by a friendly staff, a decadent chandelier, and the sounds of many people having a good time.
Through a small wine trellis I can see the bar area, crowded with people and adorned with over 100 brands of vodka. There are also plenty of people seated at the many black and red leather booths that are conveniently situated around a handful of large chrome grills with large chrome hoods; as I am informed later, the grills are twice the size of the ones at the Gaslamp location to allow for shorter lines. The walls are adorned with paintings and printings of vintage pin-up girls, characteristic of the restaurant’s tastefully sexy and fun theme. Even the bathrooms maintain a sexy vibe, with shadow dancers gyrating in video screens implanted in the chrome-edged mirrors; and I’ve heard they’re in the women’s room as well. There is also a separate indoor patio area with leather recliners, flat-screen TVs, and two custom-made black and red pool tables. In addition to the decorations, the La Jolla Strip Club also serves up many enticing offers that keep customers coming back, even in the first month of operation. On the night of my visit, Chef Stephenson is presenting guests with the best Lobster Street Tacos I’ve ever had.
I am seated in a spacious booth with a decorative zebra stripe-style lamp hanging above the table. My server’s name is Lana, and she takes excellent care of me throughout the meal. With such a swanky and contemporary decor, I expected the clientele to be primarily young males. To the contrary, there is a diverse range of guests from the required 21-years-of-age to a slightly older crowd, and a surprising amount of couples out for a romantic evening. When I ask Chef Stephenson about this, he tells me that many women enjoy coming to the restaurant, having a drink, and having their partners cook their food for them.
The first dish to arrive is a Shrimp Cocktail, with whole shrimp served around the rim of a martini glass containing the cocktail sauce. The seemingly ordinary shrimp cocktail is anything but; the shrimp are quite large, plump, and full of flavor from the first bite. In fact, they are so plump they have the same texture as a meaty chicken breast. While they are full of flavor on their own, the shrimp taste even better with the cocktail sauce, complete with tiny bits of tasty green onion on top. The sauce has a strong tomato flavor with a little kick of hot sauce. It takes three normal bites to finish just one shrimp, and with the cocktail sauce they disappear quickly from the rim of the glass.
As soon as the last shrimp is finished my next dish arrives: Fried Calamari Rings in a Thai Chili Sauce. The breading on the calamari is excellent; it’s crispy and seasoned without being the slightest bit greasy or mushy, or having a funny aftertaste like some batters have. The sauce is both sweet and spicy, with little flecks of red chili and green onion visible throughout. The breading and the sauce are superb; however, the one thing that both my dining companion and I find most incredible is that this is the best calamari we have ever had. It transcends the taste and texture of ordinary calamari and becomes almost like a new meat. It tastes like steak and chicken fused into one, without the seafood taste that most calamari dishes have. It has all the positives of well cooked calamari without any negative characteristics at all; and when the exquisite taste of the calamari is combined with the light, crispy breading and the delectable sauce, it forms a superb dish. Even with the abundance of mouth-watering dishes that come after, my dining companion continues to pick at this dish throughout dinner until all that is left is a film of chili sauce on the bottom of the plate.
Though the food is delicious, I am aching to be able to fire up the grill and cook something for myself; no sooner do I think it than my wish is granted. The first raw dish to arrive is a plate of 12 ounce Double Chicken Breast; they have been prepped to remove the skin and bones, and are marinated in balsamic vinegar and sprinkled on top with an herb rub containing basil, rosemary, and thyme. With so much marinade and herbs on the raw chicken, I decide not to add any seasoning or sauce when grilling, and I’m glad I did. I cook my chicken until slightly crispy on the outside yet still juicy and tender on the inside. After grilling, the balsamic vinegar marinade takes on a very subtle taste in the chicken, while the herb rub excellently complements the natural taste of the premium chicken. The Roasted Garlic Mashed Potatoes that come after the chicken is cooked are the ideal side dish; the garlic of the potatoes and herbs on the chicken blend together to create a unique flavor. Buyer Beware: The side dishes are served family-style and are so large I’d recommend sharing them with a few people.
The next dish to come to the table doesn’t require much cooking at all: 8 ounces of Sushi Grade Ahi Tuna marinated in a flavorful Asian peanut sauce. Since my dining companion has more experience in cooking fish, I let him step up to the grill. We decide to sear the tuna and I think his grilling expertise helps bring out as much flavor as possible in this fresh and thick fish. Lightly searing it on the outside grills the nutty and sweet marinade into the filet, while leaving the inside raw and flavorful. The tuna is served with a side of wasabi and soy, but I find it unnecessary considering the abundance of flavor from the marinade and the natural flavor of the fish. Bite after bite reminds me of once fishing for tuna off the San Diego coast and lightly grilling it on the back of the boat as we headed home.
The final dish to be grilled is the Strip Club’s signature cut: A 12 ounce La Jolla New York Strip Steak. Even before grilling, it appears thick and tender, and my dining companion and I decide to utilize some of the seasonings available on the side of the grill. I cook the steak medium, attempting to sear the seasonings into the outside of the steak while leaving the inside tender and flavorful, much the same as the Ahi Tuna. I achieve my goal fairly well (if I do say so myself) and the inside of the steak is light pink and a little charred on the outside. Overall the steak is amazing and delicious; a rare find at any restaurant, especially for under $20.
In passing conversation, when the raw steak is being brought to the table, Chef Stephenson mentions that he doesn’t believe in steak sauce, and I concur. He says that steak sauce was invented in the time before refrigerators and slightly more advanced food preservation methods, in order to mask the taste of inferior or aged meat. I agree that steak sauces like A-1 just distract from the natural flavor of good, well cooked steak; that is until I sample the Strip Club’s signature steak sauce that sits at every table in the restaurant. Unlike other steak sauces that seem to mask the taste of the meat, this sauce actually complements the taste of steak in every way without overshadowing the taste. It is salty and a little sweet, with a spicy kick a little milder than hot sauce.
This feast lasted a few hours; and even though I ate as much as my body would physically allow me, there is still quite a bit of food left on the table. I manage a wave to the polite and smiling staff as I struggle to push my way through the revolving door, and I think about how much I’d like to come back. These days it seems like people have to choose between good food, good drinks, or a fun atmosphere; not so at the Strip Club. It’s both fun and tasteful, and both elegant and lively. Chef Stephenson has managed to improve upon the flawless concept created at the Gaslamp Strip Club and created a restaurant as unique as San Diego itself.
Copyright © TableAgent.com
Reservations
Business Info
- Address: 4282 Esplanade Court, San Diego CA 92122
- Cross Street: La Jolla Village Drive
- Location: La Jolla & UTC | UTC
- Cuisine: American | Steak |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Not Available
- Dress Code: Business Casual
- Meals Served: Lunch | Dinner |
- Parking: Street | Private Lot |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: 15.00 | Per Standard (750ml) Bottle
-
Staff:
James Stephenson
| Executive Chef
- Website: http://www.cohnrestaurants.com/restaurants/lajollasteak/
- Phone: (858) 450-1400
- Features: Full Bar, Live Entertainment, Organic Ingredients, Outdoor Seating, Private Room, Takeout Available, Wheelchair Access, Happy Hours, Personal Wines Allowed, Lounge / Bar,
- Occasion: Romantic Dining, Meet for a Drink, People Watching, Special Occasion, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 7:00 PM
- Tuesday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 7:00 PM
- Wednesday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 7:00 PM
- Thursday
- 11:30 AM - 3:00 PM
- 5:00 PM - 10:00 PM
- 3:00 PM - 7:00 PM
- Friday
- 11:30 AM - 3:00 PM
- 5:00 PM - 11:45 PM
- 3:00 PM - 7:00 PM
- Saturday
- 5:00 PM - 11:45 PM
- 5:00 PM - 7:00 PM
- Sunday
F.A.Q.s
Frequently Asked Questions- Is there an age requirement for this restaurant?
- Yes, all guests of the La Jolla Strip Club must be at least 21 years of age.
- Is the restaurant appropriate for kids?
- This is a 21 and over restaurant and children are not allowed
- Do you have the option to have the chef cook your steaks?
- No, Diners grill their own choice cuts and kabobs; sides and appetizers are prepared by chefs
- Does your restaurant have a full bar?
- Yes, La Jolla Strip Club has a full bar.
Menus
Lunch Menu
This is a sample menu only. Prices and availability may be subject to change.
Lounge Acts
- Soup of the Day 4.95
- Cup is 3.95
- House Salad 4.95
- Mixed greens, roasted peppers, portabella, grilled asparagus, tomato, cucumber, carrots, goat cheese, creamy balsamic vinaigrette
- Shrimp Cocktail 9.95
- Cocktail sauce, lemon wedge
- Tachos 9.95
- Tater tots, pico de gallo, guacamole, cheddar, jalapeno sour cream
- Crispy Artichoke Hearts 9.95
- Lemon aioli
- Sweet Chili Calamari 9.95
- Sashimi Stack 9.95
- Black beans, pico de gallo, green onions, cilantro lime vinaigrette, tortilla crackers
- Beer Battered Onion Rings 5.95
- Parmesan, chipotle ranch
- Lobster Truffle Mac & Cheese 9.95
- Wings 8.95
- 6 Wings. 12pc is 14.95 Buffalo, BBQ, teriyaki, or sriracha sweet chili
Seductive Salads
- Chopped Salad 11.95
- Mixed greens, genoa salami, peppered bacon, avocado, green onion, roasted peppers, artichoke, tomato, egg, provolone cheese, balsamic vinaigrette
- House Salad 10.95
- Mixed greens, roasted peppers, portabella, grilled asparagus, tomato, cucumber, carrots, goat cheese, creamy balsamic vinaigrette
- Cobb Salad 12.95
- Shredded chicken, mixed greens, avocado, egg, peppered bacon, tomato, blue cheese
- Grilled Hearts of Romaine 12.95
- Cherry tomatoes, Caesar dressing, parmesan, croutons, black pepper, lemon wedge
- Chopped Wedge 12.95
- Blackened steak, shaved red onion, bacon, tomato, blue cheese
- Strip Club Steak Salad 13.95
- Spinach, roma tomato, grilled asparagus, portabella, shaved red onion, peppered bacon, blue cheese, roasted garlic vinaigrette
- Ensalada 12.95
- Mixed greens, blackened skirt steak, roasted corn, jalapenos, black beans, tomato, cheddar, green onions, tortilla chips, cilantro lime vinaigrette, guacamole & sour cream drizzle
- Asian Salad 13.95
- Seared rare ahi, mixed greens, Asian slaw, soba noodles, wontons, toasted peanuts, sesame seeds, sriracha peanut vinaigrette
Sinful Sandwiches
- The Strip Club 10.95
- Turkey, Swiss, avocado, lettuce, tomato, bacon, basil aioli
- French Kiss 11.95
- House roasted sirloin, caramelized onion, horseradish sauce, pepper jack, au jus
- Hoagie 12.95
- Genoa salami, capricola, ham, provolone, lettuce, tomato, shaved onion, banana peppers, balsamic vinegar, roasted garlic aioli, amoroso's roll
- Buffalo Chicken 10.95
- Crispy or grilled chicken, buffalo sauce, blue cheese, lettuce, tomato, kaiser roll
- Steak Sandwich 13.95
- Skirt steak, blue cheese, sweet & crispy onion, garlic aioli
- Grilled Cheese 9.95
- Tomato, buffalo mozzarella, American, pesto
- Carlic Chicken 13.95
- Arugula, tomato, provolone, pesto, balsamic vinegar, garlic aioli
- Turkey Burger 10.95
- Bacon, tomato, arugula, jalapeno apple jam
- Club Burger 11.95
- Lettuce, tomato, peppered bacon, onion, pickles, club sauce
- Blue Burger 11.95
- Gorgonzola, caramelized onion, arugula
- Blackened Ahi 13.95
- Seared rare, chipotle black bean slaw, tomato, cilantro lime aioli
- Cheesesteak 11.95
- Chicken or Steak. Sauce, onions, cheese whiz, amoroso's roll
- Cheesesteak Hoagie 12.95
- Chicken or Steak. Lettuce, tomato, onion, mayo, oregano, amoroso's roll
Main Stage Selections
- Grilled Chicken Penne 13.95
- Tomato, broccoli, garlic, basil, parmesan, cream, garlic bread
- Surf & Turf Quesadilla 13.95
- Shrimp, steak, black beans, roasted peppers, cilantro, jack & cheddar cheese, jalapeno sour cream, guacamole & salsa
- Skirt Steak 17.95
- 10 oz, blackened, black bean and avocado salsa, rice, jalapeno sour cream, tortilla chips
- The La Jolla NY Strip 24.95
- 12 oz, jalapeno mac & cheese, onion rings
- Filet 27.95
- 8 oz, lobster mash, grilled asparagus, garlic aioli
Naughty Treats
- Chocolate Mousse Cheesecake 6.95
- With caramel sauce.
- New York Cheesecake 6.95
- With fresh fruit and raspberry sauce.
- Rated “R” Root Beer Float 7.95
- 3 Olives root beer vodka, amaretto, vanilla ice cream
- Ice Cream Sundae 6.95
- Chocolate Drumstick Supreme 2.50
- Frozen
- Toll House Chocolate Chip Cookie Sandwich 2.50
- Frozen
Gluten Free Lunch
Completely gluten free. This is a sample menu only. Prices and availability may be subject to change.
Lounge Acts
- Provocative Prawns 9.95
- Strip Chips 5.95
- No aioli.
- Mozzarella Caprese 5.95
- Truffle And Herb Fries 7.95
- Truffle Tots 7.95
Sinful Salads
- On The House 10.95
- Main Stage 11.95
- First Timer 10.95
- No croutons.
- Southern Bell 11.95
- Tortilla chips.
Main Stage Selections
- Sweet Top Sirloin 19.95
- No crispy onions.
- The "Skirt" 16.95
- Tortilla strips.
- Classic Beauty 21.95
- Sub skinny fries.
Naughty Treats
- Ice Cream Sundae 6.95
- Chocolate sauce only.
007 Daily Lunch Deal
$14.95
2-course lunch special. Available Monday-Friday between 11:30 a.m. and 3:00 p.m. Price is per person and does not include the cost of beverages, tax, or any gratuity.
First Course
- Strip Club House Salad 0.00
- Greens, roasted peppers, portabella, tomato, cucumber, carrots, goat cheese, creamy balsamic vinaigrette
- Wedge Salad 0.00
- Iceberg, bacon, blue cheese, tomato, red onion
- Soup of the Day 0.00
- Chef's daily selection
Second Course
- California Pita 0.00
- Carne asada, fries, lettuce, pico de gallo, cheddar, guacamole, jalapeno sour cream
- Top Sirloin 0.00
- Truffle garlic mash, sauteed mushrooms, onions & bacon, balsamic drizzle
- Pizza Steak 0.00
- Cheesesteak, sauce, onion, pepperoni, pepperoncini, mozzarella cheese
- Charcuterie Flatbread 0.00
- Salami, pear, blue cheese, honey balsamic drizzle
Happy Hour
Monday-Friday 3:00pm-7:00pm Saturday 5:00pm-7:00pm
Appetizers
- Hot Tot Nachos 7.00
- Tater tots, cheddar cheese, pico de gallo, guacamole, jalapeno sour cream
- Kinky Calamari 7.00
- Sweet chili sauce
- Tender Love 7.00
- Crispy chicken tenders, fries, chipotle ranch
- Madam's Margherita Pizza 7.00
- Mozzarella, tomato, fresh basil
- BBQ Pulled Pork Sliders 7.00
- Grilled onion, coleslaw & served with fries
- Nachos 7.00
- Black beans, guacamole, tomato, cheddar cheese, salsa, jalapenos, sour cream
- Luscious Mac 7.00
- Lobster truffle mac & cheese (house favorite)
Libations - House Wines
- Little Black Dress 4.50
- Merlot
- Main Street 4.50
- Chardonnay
- Windmill 4.50
- Cabernet
Libations - Local Draft Beer
- Karl Strauss Amber Lager 4.50
- Karl Strauss Red Trolley Ale 4.50
- Karl Strauss Woodie Gold Pilsner 4.50
- Lightning Elemental Pilsner 4.50
- German style.
- Stone IPA 4.50
- Stone Arrogant Bastard 4.50
- Oceanside Ale Works Buccaneer Blonde 4.50
- Airdale Dark & Stormy Imperial Stout 4.50
- Alesmith Anvil ESB 4.50
- Alesmith Nautical Nut Brown Ale 4.50
- Ballast Point Yellowtail Pale Ale 4.50
- Kolsch style.
- Ballast Point Black Marlin Porter 4.50
- Coronado Orange Avenue Pale Wheat Ale 4.50
- Eel River Organic Acai Berry Wheat Ale 4.50
- Strip Club Pale Ale 4.50
- Brewed by Firehouse.
- Diego Especial Lager 4.50
- Mexican style.
Dinner Menu
This is a sample menu only. Prices and availability may be subject to change.
From Sea to Table
- Argentinian Surf 0.00
- Grill-your-own chimichurri marinated flat iron & Mexican shrimp skewers, roasted corn, potato, bacon & jalapeno hash, house salad and grill-ready garlic bread
Nibble
- Sashimi Stack 12.95
- Black beans, pico de gallo, green onions, cilantro lime vinaigrette, tortilla crackers
- Wings(6) 9.95
- BBQ, buffalo, teriyaki, or sriracha sweet chili. 12 for 14.95
- Tachos 9.95
- Tater tots, cheddar cheese, pico de gallo, guacamole, jalapeno lime sour cream
- Tender Love 9.95
- Herb chicken tenders, fries, chipotle black bean slaw
- Threesome 10.95
- Kabobs, chicken, beef, or shrimp, tots
- Steak Nachos 12.95
- Blackened skirt steak, tomato, black bean salsa, cheddar cheese, jalapeno sour cream, guacamole drizzle
- Crispy Artichoke Hearts 9.95
- Lemon aioli
- Steak Tacos 11.95
- Guacamole, pico de gallo, cilantro, jalapeno sour cream
Pie
- Margherita 11.95
- Tomato, fresh basil
- Lobster 14.95
- Grilled asparagus, fresh tomato
- Steak 13.95
- Blue cheese, mozzarella, caramelized onion, arugula
- Greek 12.95
- Feta, spinach, red onion, tomato, herb chicken
Bite
- Cheesesteak Hoagie 12.95
- (Beef or Chicken)Lettuce, tomato, caramelized onion, oregano, mayo, American cheese
- Sliders 11.95
- Tomato, bacon, crispy onion, cheese, club sauce
- BBQ Pulled Pork Sliders 10.95
- Grilled onion, coleslaw, pickles
- Club Burger 12.95
- 1/2lb. Lettuce, bacon, tomato, crispy onion, pickles, American cheese, club sauce
- Steak Sandwich 14.95
- Skirt steak, crispy & caramelized onion, blue cheese, garlic aioli
Choice Cuts
- La Jolla New York Strip 12 oz. 19.95
- Our signature steak, full of flavor
- Filet Mignon 8 oz. 23.95
- The leanest of our cuts, very tender
- Bone-In Ribeye Steak 14 oz. 19.95
- Cut from the rib, well marbled & juicy
- Strip Club Skirt Steak 10 oz. 14.95
- Cut thin, cooks quick, tender & full of flavor
- Porterhouse Steak 20 oz. 21.95
- Can you handle 20 ounces?
- Teriyaki Steak 10 oz. 16.95
- Marinated with teriyaki sauce, garlic & shallots
- Top Sirloin Steak 10 oz. 15.95
- "Baseball cut" - a home run on the grill
- Sushi Grade Ahi Tuna 8 oz. 18.95
- Marinated in a asian peanut sauce and served with wasabi & soy
- Double Chicken Breast 12 oz. 13.95
- Marinated in herbs & balsamic vinegar
- Dom & Steak 199.95
- Choose any steak with a bottle of Dom Perignon
Strip Kabobs
- Kabobs 13.95
- Choose any 2 strip kabobs, plus 1 veggie kabob, salad & grill-ready garlic bread. Beef, chicken, shrimp.
XXX-tras
- Blue Cheese Crumbles 2.95
- A La Carte Salad 3.95
- Grill-Ready Garlic Bread 2.95
Sassy Sides
- Roasted Garlic Mashed Potatoes 5.95
- Cheddar Cheese Fries 5.95
- Strip Club Garlic & Herb Fries 5.95
- Beer Battered Onion Rings 5.95
- Creamed Spinach 5.95
- 3 Cheese Mac & Cheese 5.95
- Mozzarella Caprese 5.95
- With basil pesto
- Loaded Potato 7.95
- Sautéed Asparagus 7.95
- Sautéed Mushrooms 7.95
- Bacon & Onions 7.95
- Sautéed Broccoli & Carrots 7.95
- Blue Cheese & Onion Potatoes Au Gratin 7.95
- Cheddar & Bacon Potatoes Au Gratin 7.95
- White Truffle Mac & Cheese 7.95
- Truffle & Herb Fries 7.95
- With garlic dip
- Lobster Truffle Mac & Cheese 9.95
- Ahi Sashimi Tini 9.95
- Vegas Shrimp Cocktail 9.95
Naughty Treats
- Chocolate Mousse Cheesecake 6.95
- With caramel sauce
- New York Cheesecake 6.95
- With fresh fruit and raspberry sauce
- Rated "R" Root Beer Float 7.95
- 3 Olives root beer vodka, amaretto, vanilla ice cream
- Ice Cream Sundae 6.95
- Chocolate Drumstick Supreme (Frozen) 2.50
- Toll House Chocolate Chip Cookie Sandwich (frozen) 2.50
Gluten Free Dinner
Completely gluten free. This is a sample menu only. Prices and availability may be subject to change.
Appetizers
- Provocative Prawns 9.95
- Mozzarella Caprese 5.95
- Sashimi Tini 9.95
- Served without peanut sauce and made with unmarinated ahi.
Strip Kabobs
- Strip Kabobs 13.95
- Choose any 2 plus 1 veggie kabob, family style salad with balsamic vinaigrette. Oil and vinegar offered upon request. Choose from beef, chicken or shrimp.
Choice Cuts
- New York Strip 12 oz 19.95
- Filet Mignon 8 oz 23.95
- Rib Eye 14 oz 19.95
- Skirt Steak 10 oz 14.95
- Porterhouse 20 oz 21.95
- Sirloin Steak 10 oz 15.95
- Chicken Breast 12 oz 13.95
Sassy Sides
- Truffle Tots 7.95
- Truffle And Herb Fries 7.95
- Sauteed Asparagus 7.95
- Loaded Potato 7.95
- Sauteed Mushrooms, Onions & Bacon 7.95
- Sauteed Broccoli And Carrots 7.95
- Roasted Garlic Mashed Potatoes 5.95
- Lobster Mashed Potatoes 7.95
- Sauteed Corn, Jalapenos And Bacon 7.95
Naughty Treats
- Ice Cream Sundae 6.95
- Chocolate sauce only.