P.F.Chang's - San Diego
7077 Friars Road, San Diego CA 92108
$$
Asian
P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this popular restaurant always has hungry eaters coming back for more.
Reservations
Business Info
- Address: 7077 Friars Road, San Diego CA 92108
- Cross Street: Fashion Valley Mall
- Location: Mission Valley & Clairemont | Mission Valley
- Cuisine: Asian | Chinese |
- Cost: | Inexpensive
- Category: Casual Dining
- Star Rating:
- Reservations: Available
- Dress Code: Casual
- Meals Served: Dinner |
- Parking: Street | Public Lot |
- Payment Options: VISA | Amex | MasterCard |
- Corkage Fee: No outside bottles.
- Website: http://www.pfchangs.com/
- Phone: (619) 260-8484
- Features: Full Bar, Catering Services, Outdoor Seating, Takeout Available, Wheelchair Access, Happy Hours, Healthy Options,
- Occasion: Business Dining, Meet for a Drink, People Watching, Quick Bite,
Photos
Business Hours
Reservations Available
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Menus
P.F. Chang's
Starters
- Chang's Chicken Lettuce Wraps 8.95
- Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups.
- Chang's Vegetarian Lettuce Wraps 8.95
- A vegetarian version of our signature appetizer made with tofu.
- Crab Wontons 6.95
- Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce.
- Pork or Vegetable Dumplings 6.50
- Made fresh by hand in our kitchen, served steamed or pan-fried.
- Shrimp Dumplings 7.50
- Made fresh by hand in our kitchen, served steamed or pan-fried.
- Egg Rolls (2) 4.95
- Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce.
- Egg Rolls (4) 8.95
- Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce.
- Crispy Green Beans 6.95
- Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce.
- Ahi Crisp 9.95
- Diced Ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton.
- Flaming Red Wontons 6.95
- Pork wontons in a spicy garlic and sesame soy sauce finished with scallions.
- Spring Rolls (2) 3.95
- Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce.
- Spring Rolls (4) 6.95
- Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce.
- Salt & Pepper Calamari 7.95
- Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.
- Tuna Tataki 9.95
- Slices of seared Ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. Served with a chilled seaweed salad.
- Dynamite Shrimp 8.95
- Crispy shrimp tossed in a zesty sauce.
- Northern Style Spare Ribs 9.95
- Tender wok-braised ribs served with a five-spice salt.
- Chang's Spare Ribs 9.95
- Wok-seared with an Asian barbecue sauce.
- Edamame 4.95
- Steamed to order and served with a light sprinkling of Kosher salt.
Soups
- Egg Drop Soup (Cup) 3.50
- Our version of the traditional soup with egg, julienne carrots and green onion.
- Egg Drop Soup (Bowl) 5.95
- Our version of the traditional soup with egg, julienne carrots and green onion.
- Hot & Sour Soup (Cup) 3.50
- Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar.
- Hot & Sour Soup (Bowl) 5.95
- Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar.
- Wonton Soup (Cup) 3.50
- Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
- Wanton Soup (Bowl) 6.95
- Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
- Chang's Chicken Noodle Soup 7.95
- Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order.
Salads
- Thai Beef & Noodle Salad 12.95
- Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, Thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro.
- Seared Ahi Salad 12.95
- Sushi-grade Ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas.
- Vietnamese Crab Salad 15.95
- Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing.
- Chicken Chopped Salad 8.95
- Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing.
Chicken
- Chang's Spicy Chicken 13.95
- Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice.
- Crispy Honey Chicken 13.95
- Lightly battered and served in a sweet sauce over a bed of crispy rice sticks.
- Mandarin Chicken 10.95
- Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce.
- Kung Pao Chicken 13.95
- Chicken breast stir-fried with peanuts, chili peppers and scallions.
- Sesame Chicken 13.95
- Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce.
- Sweet & Sour Chicken 12.95
- Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce.
- Almond & Cashew Chicken 12.95
- Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.
- Philip's Better Lemon Chicken 13.95
- Quick-fired with broccoli in a tart citrus sauce.
- Orange Peel Chicken 13.95
- Tossed with a mild chili sauce and fresh orange peel.
- Ginger Chicken with Broccoli 13.95
- Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli.
- Dali Chicken 13.95
- Our spiciest chicken dish served with sliced potatoes.
- Moo Goo Gai Pan 12.95
- Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce.
- Chicken With Black Bean Sauce 12.95
- Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce.
Beef & Pork
- Mongolian Beef 15.95
- Tender flank steak wok-cooked then quickly tossed with scallions and garlic.
- Shaking Beef 15.95
- A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette.
- Beef With Broccoli 12.95
- Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli.
- Pepper Steak 13.95
- Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce.
- Beef A La Sichuan 14.95
- Flank steak strips cooked until crispy and tossed with julienne celery and carrots.
- Orange Peel Beef 14.95
- Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel.
- Sweet & Sour Pork 12.95
- Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger.
Seafood
- Crispy Honey Shrimp 15.95
- Lightly battered and tossed in a sweet and tangy honey sauce with green onions.
- Shanghai Shrimp With Garlic Sauce 11.95
- Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce.
- Orange Peel Shrimp 15.95
- Tossed with a mild chili sauce and fresh orange peel.
- Asian Grilled Norwegian Salmon 18.95
- Dry-rubbed with spices and served over grilled asparagus.
- Kung Pao Shrimp 15.95
- Stir-fried with peanuts, chili peppers and scallions.
- Kung Pao Scallops 17.95
- Stir-fried with peanuts, chili peppers and scallions.
- Kung Pao Shrimp & Scallops Combo 16.95
- Stir-fried with peanuts, chili peppers and scallions.
- Hunan-Style Hot Fish 15.95
- Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables.
- Norwegian Salmon Steamed With Ginger 18.95
- Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus.
- Shrimp With Candied Walnuts 15.95
- Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
- Shrimp With Lobster Sauce 13.95
- Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.
- Sichuan Shrimp 15.50
- Prepared in a red chili pepper garlic sauce.
- Sichuan Scallops 17.50
- Prepared in a red chili pepper garlic sauce.
- Sichuan Shrimp & Scallops Combo 16.50
- Prepared in a red chili pepper garlic sauce.
- Lemongrass Grilled Norwegian Salmon 18.95
- Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus.
- Oolong Marinated Chilean Sea Bass 24.95
- Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach.
Noodles, Meins, and Rice
- P.F. Chang's Fried Rice 8.50
- Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp.
- P.F. Chang's Fried Rice (Combo) 10.50
- Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp.
- Singapore Street Noodles 10.95
- Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.
- Garlic Noodles 7.50
- Egg noodles tossed with garlic and chili pepper flakes.
- Crab Fried Rice 13.95
- Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha.
- Chicken Pad Thai 12.95
- Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
- Shrimp Pad Thai 14.95
- Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
- Combo Pad Thai 13.95
- Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.
- Lo Mein 9.95
- Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable.
- Combo Lo Mein 11.95
- Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable.
- Dan Dan Noodles 10.95
- Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.
Vegetarian Plates
- Coconut Curry Vegetables 8.95
- Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce.
- Stir-Fried Eggplant 7.95
- Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.
- Buddha's Feast 7.95
- Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried.
- Vegetarian Fried Rice 7.95
- Our fried rice in a savory vegetarian sauce.
- Ma Po Tofu 8.95
- Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste.
Gluten Free
- GF Chang's Chicken Lettuce Wraps 9.95
- Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups.
- GF Vietnamese Crab Salad 16.95
- Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty Vietnamese Nuoc Cham dressing.
- GF Singapore Street Noodles 11.95
- Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce.
- GF Egg Drop Soup (Cup) 3.50
- Our version of this traditional soup with egg, julienne carrots and green onion.
- GF Egg Drop Soup (Bowl) 5.50
- Our version of this traditional soup with egg, julienne carrots and green onion.
- GF Buddha's Feast 8.95
- Mixed vegetables served steamed over a bed of rice.
- GF P.F. Chang's Fried Rice 9.50
- Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp.