The Godfather

Dinner Menu

Antipasti

Antipasto Della Casa 14.95

Roasted, marinated vegetables, proscuiutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil.

Carpaccio Di Salmone 14.95

Smoked salmon, extra virgin olive oil, fresh mozzarella, red onion, tomato & basil.

Fromaggi e Olivi 14.95

Assorted cheeses, mixed Mediterranean olives & rosemary.

Calamari Fritti 12.95

Tender calamari, lightly breaded and fried. Served with our special recipe sauce.

Cuori Di Carciofi 10.95

Artichoke hearts, seasoned and fried. Baked in lemon, garlic, capers & parmesan cheese.

Cozze Alla Godfather 11.95

Mussels sauteed in olive oil, garlic & light marinara sauce.

Cocktail Di Scampi 11.95

Jumbo shrimp cocktail, artfully displayed, accompanied by our homemade cocktail sauce.

Mozzarella in Carozza 10.95

Mozzarella cheese, seasoned, fried & baked in marinara sauce.

Capricce 12.95

Fior di Latte mozzerella, tomato, Sicilian olives, basil, red onion, oregano, capers, and extra virgin olive oil

Caesar 6.00

Fresh crisp Romaine, tossed with our special recipe Caesar dressing and anchovy filet.

Prosciutto e Melone 8.95

Seasonal melon spears delicately wrapped with imported prosciutto

Fegatini Di Pollo 10.95

Tender chicken livers, sauteed in white wine, fresh mushrooms & peas.

Polpetti 5.95

Chef Isidoro’s old county recipe meatballs, served with Bolognese sauce.

Salcisse 5.95

Authentic Italian sausage, served with Bolognese sauce.

Godfather Bread 7.95

Italian bread baked with olive oil, anchovy, diced tomatoes, olives, garlic, capers & parmesan cheese.

Verdure 3.95

Fresh vegetables of the evening.

Ravioli Alla Godfather 17.75

Traditional meat ravioli in Chef Isidoro’s Bolognese sauce. Suggested wine: Chianti

Insalate

Cesar 14.95

Served with your choice of chicken, shrimp, or salmon. Fresh crisp Romaine, tossed with our special recipe Cesar recipe.

Chef Salad 13.95

A chef’s salad of assorted Italian cold cuts, provolone cheese, served on a bed of crisp Romaine leaves.

Insalata a la Godfather 13.95

A Godfather assortment of Italian cold cuts pepperoncini olives tomatoes, gorgonzola, and provolone cheese.

Shrimp Louie 14.95

Large shrimp on chilled Romaine with tomatoes, lemon, and Chef Isodoro’s Louies dressing.

Tuna Salad 13.95

Fancy white tuna in a light mayonnaise dressing, served on a bed of lettuce with tomatoes.

Paste

Penne All' Arrabbiata e Salcicce 18.99

Penne pasta and sausage in tomato sauce, seasoned spicy hot with Italian peppers.

Spagetti Alla Carbonara 17.99

Spaghetti, light imported parmesan cheese sauce with pancetta. Suggested wine: Pinot Grigio

Spaghetti Alla Bolognese 15.95

Chef Isidoro’s recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino

Penne Al Salmone e Vodka 17.95

Penne and salmon in Rossini sauce with cream, vodka, basil, garlic, tomato, and fresh black pepper. Suggested wine: Sangiovese

Penne Al Pomodoro Fresco 15.99

Penne pasta, & fresh tomato, garlic, oregano and basil. Suggested wine: Sangiovese

Lasagne Al Forno 16.99

Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara

Linguine Alle Vongole 18.99

Linguine with clams sauteed in wine, garlic, butter & parsley; served in your choice of white or red sauce. Suggested wine: Orvieto or Chianti

Linguine Ai Frutti di Mare 27.95

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms served in your choice of white or red sauce. Suggested wine: Gavi “Principessa”

Fettucine Alfredo 16.99

Fettuccine in alfredo sauce. With Shrimp or Chicken $19.99

Penne Ai Quattro Formaggi 17.95

Penne pasta & four imported cheeses: gorgonzola, romano, ricotta and parmesan. Suggested wine: Ruffino Libaio

Ravioli Portobello 18.95

Portobello mushroom filled ravioli, served in a light cream and tomato Rossini sauce. Suggested wine: Mondavi Barbera

Tortellini Al Verde 17.75

Spinach and ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio

Penne Alla Puttanesca 17.75

Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot

Linguine Al Pesto 17.75

Linguine, basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts.

Gamberi, All'Olie e Aglio 19.95

Linguine & shrimp, with garlic and extra virgin olive oil. Suggested wine: Fazi Bataglia Verdicchio

Cannelloni Fatti in Casa 18.95

Italian crepes with chicken & cheeses, light garlic, fresh mushrooms & baked with besciamella sauce. Suggested wine: Barbera D’ Asti

Eggplant Alla Parmigiana 18.95

Baked eggplant with ricotta and mozzarella cheeses in marinara sauce. Suggested wine: Dolcetto D’ Alba

Meatball or Sausage 5.95

Side order of meatballs or sausage

Piatti Combinazioni

Cannelloni Medaglione 25.95

Cannelloni with Filet Mignon, Sicilian Marsalla wine & fresh mushrooms. Suggested wine: Ruffino Riserva

Cannelloni Con Scaloppine Al Marsala 21.95

Cannelloni & veal medallions in Sicilian Marsalla wine with fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio

Cannelloni Con Vitello Alla Parmigiana 21.95

Cannelloni & baked veal with mozzarella, parmesan, fresh mushrooms & bolognese sauce. Suggested wine: Chianti Ruffino

Cannelloni Con Bocconcini Alla Godfather 21.95

Cannelloni paired with seasoned & broiled veal stuffed with prosciutto, provolone & parmesan. Suggested wine: Montepulciano

Cannelloni Con Fegatini 21.95

Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto

Cannelloni Con Pollo Alla Fiorentina 21.95

Cannelloni & chicken lightly battered, sauteed in white wine with lemon, butter & capers. Suggested wine: Gavi

Cannelloni Con Pollo Alla Parmigiana 21.95

Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti

Pollo

Petti Di Pollo, Alla 'Griglia 19.95

Grilled chicken with Chef Isidoro’s Sicilian style sauce of diced tomatoes, capers, olives, onions, garlic, bell peppers & extra virgin olive oil. Suggested wine: Frascati

Pollo Alla Pizzaiola 19.95

Chicken sauteed in light tomato & wine sauce with extra virgin olive oil, garlic, olives, capers, oregano & mozzarella. Suggested wine: Gavi

Pollo Alla Fiorentina 19.95

Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto

Pollo Alla Parmigiana 19.95

Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Quercetto

Pollo Alla Cacciatori 19.95

Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave

Fegatini Di Pollo 19.95

Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc

Saltimbocca Di Pollo 19.95

Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara

Pollo Al Marsala 19.95

Chicken sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio “La Famiglia”

Pesce

Sea Bass 23.95

Prepared to perfection with white wine, lemon & butter. Suggested wine: Fazi Battaglia Verdicchio

Cioppino 26.95

A fisherman’s wharf seafood medley features lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi “Principessa”

Scampi Mediterranea 23.95

Shrimp sauteed in white wine, garlic, lemon, butter & seasoned with capers. Suggested wine: Orvieto

Scampi Alla Godfather 24.95

Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati

Scampi Fra Diavolo 23.95

Shrimp in a spicy marinara sauce with garlic and Italian herbs. Suggested wine: Petite Syrah

Linguine Ai Frutti di Mare 27.95

A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fishsauteed in wine, garlic & mushrooms served in your choice of white or red sauce. Suggested wine: Gavi “Principessa”

Salmone Alla Griglia 22.95

Salmon seared with an old Sicilian style sauce of diced tomatoes, capers,olives, onions, bell pepper & olive oil. Suggested wine: Ferrari-Carano Fume Blanc

Calamari Fritti 19.95

Tender calamari, lightly breaded and fried. Served with our signature cocktail sauce. Suggested wine: Orvieto

Calamari Alla Marinara 22.95

Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio

Zuppa Di Cozze 19.95

Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc

Aragosta Fra Diavolo 0.00

Lobster sauteed in Vino Rosso and spicy marinara with garlic & fine Italian herbs. Suggested wine: Ferrari-Carano Chardonnay

Vitello

Scaloppine Al Marsala 22.95

Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio “La Famiglia”

Piccata Di Scaloppine 22.95

Veal medallions sauteed in white wine, lemon, butter with fresh mushrooms & capers. Suggested wine: Verdicchio

Vitello Alla Fiorentina 22.95

Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi

Vitello Alla Parmigiana 22.95

Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti

Vitello Alla Pizzaiola 22.95

Veal sauteed in light tomato & wine sauce with extra virgin olive oil, garlic, olives, capers & oregano with mozzarella. Suggested wine: Barolo

Saltimboca Di Vitello 22.95

Veal sauteed in wine and baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot

Speciale Dello Chef Isidoro 22.95

Chef Isidoro’s original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions, sauteed & baked in wine and marinara. Suggested wine: Barolo

Bocconcini Alla Godfather 22.95

Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, broiled with bell pepper & onion. Suggested wine: Chianti, Ruffino

Veal Chop 32.95

Veal chop with a Port wine demiglace and porcini mushroom.

Veal Chop Milanese 32.95

Veal chop seasoned with Italian breadcrumbs, pan fried, and finished with besciamella sauce.

Carni

New York 26.95

Angus New York strip, prepared as you wish. Suggested wine: Pierano Cabernet

New York Alla Sinatra 28.95

Angus New York sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan

New York Palermo 28.95

Angus New York seasoned Sicilian Style, grilled as you wish, seved with calamari fritti. Suggested wine: Petite Syrah

Veal Chop 32.95

Veal chop with a Port wine demiglace and porcini mushroom.

Veal Chop Milanese 32.95

Veal chop seasoned with Italian breadcrumbs, pan fried, and finished with besciamella sauce.

Filet Mignon 38.00

14oz. Filet Mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena

Filet Mignon Con Scampi 38.00

Filet Mignon, prepared as you wish, served with scampi in wine, lemon, butter, and garlic. Suggested wine: Ferrari-Carano Siena

Filet Mignon Con Aragosta 0.00

Filet Mignon grilled to perfection, elegantly paired with a lobster tail and served with drawn butter. Suggested wine: Ferrari-Carano Siena

Filet Mignon Alla Godfather 39.75

One Pound Filet Mignon butterflied with prosciutto, mozzarella, fresh mushrooms, marinara & barolo wine. Suggested wine: Brancaia