True Food Kitchen

Dinner Menu

Starters

Daily Market Soup 7.00

Miso Soup 6.00

Wild mushroom and scallions

Spicy Miso Edamame 5.00

Shiitake & Tofu Lettuce Cups 9.00

Ginger, soy and cashew

Thai Shrimp Dumplings 12.00

Basil, mint, and red chili

Edamame Dumplings 9.00

Daikon radish and white truffle oil

Monterey Bay Sardines 10.00

Salsa verde and grilled lemon

Caramelized Onion Tart 10.00

Smoked garlic, black fig and Gorgonzola

Local Vegetable Crudites 13.00

Tzatziki and black olives

Grilled Shrimp Spring Roll 9.00

Green papaya, soba and cashew

Albacore Sashimi 11.00

Miso emulsion, radish and snow pea

Herb Hummus 10.00

Pita bread, tomato, onion and feta

Salad

Tuscan Kale 8.00

lemon, Parmesan and bread crumbs

Sashimi Tuna 15.00

Avocado, cucumber, edamame and ginger

Farmer's Market 12.00

Pea, asparagus, artichoke, avocado, mint, corn, manchego, and champagne vinaigrette

Strawberry Chopped 10.00

Snap pea, fennel, goat cheese, walnut and balsamic vinaigrette

Mediterranean Chopped 10.00

Cucumber, olive, cherry tomato, quinoa, feta, marcona almond and lemon oregano vinaigrette

Chicken Chopped 12.00

Cranberry, local date, jicama, manchego, farro, marcona almond and champagne vinaigrette

Heirloom Tomato & Watermelon 12.00

Goat cheese, basil, cashew and olive oil

Pizza

Organic Tomato and Roasted Kale 12.00

Caramelized onion and garlic

Chicken Sausage 13.00

Tomato, fennel and fontina

Asparagus and Artichoke 12.00

Smoked mozzarella, sweet onion and oregano

Wild Mushrooms 13.00

Roasted garlic and tallegio

Roasted Corn 11.00

Poblano, goat cheese and kale pesto

Sandwiches

Shaved Turkey 12.00

Provolone, tomato, onion, grape, yogurt dressing and pita

Banh Mi Wrap 10.00

Spicy barbeque tofu, avocado and sesame vinaigrette

Turkey Burger 12.00

Provolone, lettuce, tomato, avocado, mayo and flax seed bun

Grass Fed Bison Burger 16.00

Umami, mushroom and onion, mayo and Parmesan on flax seed bun

Andy's Favorite "TLT" 12.00

Tempeh, lettuce, tomato, avocado, vegenaise and whole grain bread

Entrees

Red Chili Shrimp 18.00

Sesame noodles, gai lan, spinach and shiitake mushrooms

Panang Curry 14.00

Tofu, brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth. ***Add $2 for chicken. Add $3 for shrimp.***

Shirataki Noodles 13.00

Green curry, snap pea, asparagus, oyster mushroom and cashew

Pan Seared Sea Bass 24.00

Snap pea, asparagus, purple potato, mushroom and umami

Turkey Bolognese 14.00

Brown rice penne and paramesan

Ricotta Cheese Ravioli 15.00

Spinach, oven dried tomato and roasted corn broth

Teriyaki Brown Rice Bowl 14.00

Tofu, Asian vegetable, sesame and avocado. ***Add $1 for chicken, Add $2 for steak***

Roasted Chicken 19.00

Cilantro basmati, English pea and Indian spices

All Natural Steak Tacos 16.00

Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean

Spaghetti Squash Casserole 13.00

Fresh mozzarella, organic tomato and zucchini