<QuerySet [{'id': 4287, 'name': 'Dinner', 'description': 'Dinner\r\n\r\n\r\nAppetisers\r\n\r\nYELLOWFIN TUNA TARTARE 14\r\n Red Onion, Fresh Herbs, Ponzu, Toast\r\n\r\nMARINATED GOAT CHEESE & OLIVES 14\r\nThyme and Garlic Infused Extra Virgin Olive Oil, Fresh Lemon, Crouton \r\n\r\nSHAVED BRUSSEL SPROUTS 8\r\n Garlic, Parmigiano Reggiano, Meyer Lemon Dressing\r\n\r\nPAN SEARED POLENTA 10\r\n Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil \r\n\r\nFROMAGES DU JOUR 15\r\n 3 Artisanal Cheeses, Seasonal Jam, Nuts, Grilled Breads\r\n\r\n CHICKEN LIVER PATE 9\r\nWhole Grain Mustard, Cornichons, Toast\r\n\r\nSoup & Salads\r\n\r\nFRENCH ONION SOUP 10\r\nLe Gruyere & Parmigiano Cheese, Olive Oil Crouton \r\n\r\nHONEY ROASTED ANJOU PEAR SALAD 12\r\nSpinach & Arugula, Point Reyes Blue Cheese, Cranberry Walnut Vinaigrette \r\n\r\n SALAD OF TENDER GREENS 8\r\nCherry Tomato, Squaw Bread Crouton, Brown Butter Vinaigrette \r\n\r\nCHOPPED ROMAINE SALAD 9\r\nPecorino Romano, Roasted Red Bell Peppers, Olive Tapenade Vinaigrette \r\n\r\n GRILLED LEG OF LAMB SALAD 18\r\nWilted Spinach, Feta Cheese, Pine Nuts, Pommery Mustard Vinaigrette \r\n\r\nMain Course\r\n\r\nPAN ROASTED SALMON 29\r\n Littleneck Clams, Medley Of Kale, Prosciutto Chip, Cremini Mushroom Jus \r\n\r\n\r\nCARAMELIZED JUMBO SCALLOPS 34\r\nPork Belly Bourguignon, Cipollini Onion, Glazed Carrot, Chives\r\n\r\nBRASSERIE FISH DU JOUR mkt\r\nLocal Catch, See Server\r\n \r\nCONFIT OF DUCK LEG 24\r\n Sweet Potato Gnocchi, Sautéed Swiss Chard, Walnut Pesto \r\n\r\n\r\nNEW ZEALAND RACK OF VENISON 42\r\n Roasted Shallots, Carrots, Pistachio, Fennel, Onion Soubise \r\n\r\n\r\nC.A.B PRIME FILET MIGNON 38\r\n Roasted Carrot, Puree Of Salsify, Braised Cow Tongue, Black Truffle Jus \r\n\r\n\r\n SALMON CREEK NATURAL PORK 28\r\n Grilled Pork Tenderloin, Cornmeal Crusted Eggplant, Marbled Baby Potato, Whole Grain Mustard Sauce\r\n\r\nwww.winesellar.com\r\n', 'fixprice': False, 'menuprice': Decimal('0.00'), 'displayorder': 1}, {'id': 4286, 'name': 'Lunch', 'description': 'Lunch\r\n\r\n\r\nAppetisers\r\n\r\nYELLOWFIN TUNA TARTARE 14\r\n Red Onion, Ponzu, Sesame, Hass Avocado, Toast \r\n\r\nMARINATED GOAT CHEESE & OLIVES 14\r\nThyme and Garlic Infused Extra Virgin Olive Oil, Fresh Lemon, Crouton \r\n\r\nSHAVED BRUSSEL SPROUTS 8\r\nGarlic, Parmigiano Reggiano, Meyer Lemon Dressing\r\n\r\nPAN SEARED POLENTA 10\r\nTopped With Goat Cheese, Mushroom Fricassee and Truffle Oil\r\n\r\nFROMAGES DU JOUR 15\r\nArtisanal Cheeses, Seasonal Fruit, Grilled Breads\r\n\r\n HOUSEMADE RABBIT SAUSAGE 14\r\nSautéed Mustard Greens, Carrots, Toasted Almond Vinaigrette\r\n\r\nSoup & Salads\r\n\r\nFRENCH ONION SOUP 10\r\nLe Gruyere & Parmigiano Cheese, Olive Oil Crouton\r\n\r\nADD SALMON 11, BEEF 12, DUCK 9 TO ANY SALAD BELOW\r\n\r\nHONEY ROASTED ANJOU PEAR SALAD 12\r\nSpinach & Arugula, Point Reyes Blue Cheese, Cranberry Walnut Vinaigrette\r\n\r\nSALAD OF TENDER GREENS 8\r\nCherry Tomato, Squaw Bread Crouton, Brown Butter Vinaigrette\r\n\r\nCHOPPED ROMAINE SALAD 9\r\nPecorino Romano, Roasted Red Bell Peppers, Olive Tapenade Vinaigrette\r\n\r\n\r\nMain Course\r\n\r\nGRILLED LEG OF LAMB SALAD 18\r\nWilted Spinach, Feta Cheese, Pine Nuts, Pommery Mustard Vinaigrette \r\n\r\nPAN ROASTED SALMON 21\r\n Littleneck Clams, Medley Of Kale, Prosciutto Chip, Cremini Mushroom Jus \r\n\r\nBRASSERIE FISH DU JOUR mkt\r\nLocal Catch See Server\r\n\r\n10OZ KOBE BEEF BURGER 16\r\nApplewood Smoked Bacon, Gruyere, Arugula, Dijonnaise, Roasted Fries \r\n\r\n\r\nCONFIT OF DUCK LEG 18\r\n Sweet Potato Gnocchi, Sautéed Swiss Chard, Walnut Pesto \r\n\r\n\r\nSALMON CREEK NATURAL PORK 24\r\n Grilled Pork Tenderloin, Cornmeal Crusted Eggplant, Marbled Baby Potato, Whole Grain Mustard Sauce\r\n\r\n\r\nPRIME FLAT IRON STEAK 25\r\nTruffled Carrot Puree, Fall Vegetables, Herbs De Provence Bordelaise \r\n\r\nwww.winesellar.com\r\n', 'fixprice': False, 'menuprice': Decimal('0.00'), 'displayorder': 3}]>