Yard House

1023 4th Avenue, San Diego CA 92101

$$ American Recommended Editor's Pick Special Offer

Where else can you get good music, over 250 beers on tap, and excellent food? Though named for its yard-tall beer glasses, the Yard House offers more than just a pub experience. Among the traditional burger fare appear elegant dishes that rival less casual, fine dining establishments. A sizable wine list holds its own alongside the beer and spirits. The Yard House is an equally ideal gathering place for happy hour, a business lunch, or a large dinner party because everyone, from the burger-lover to the gourmet connoisseur, is likely to find something that pleases their palate.

Yards of Satisfying Options

Review by TableAgent

In 1996, Steele Platt opened the first Yard House in Long Beach, California, while pursuing his vision of founding ‘the great American beer hall’, which would serve fine brews from over 250 various taps of draft beer and would have a state of the art, digital sound system as well as an extensive food menu that offering at least 100 items. Since that era nearly a decade ago, the Long Beach Yard House has become one of the 50 top grossing restaurants in the entire United States.

Up to this point in time, the idea that a brew house could successfully offer not only standard pub beverages and fare, but also an eclectic array of sophisticated menu choices had been an untried concept; but Mr. Platt was obviously on to something big. The success of his original Long Beach restaurant eventually led to the opening of nine other locations, one of which can be found at the intersection of Fourth Avenue and Broadway in downtown San Diego.

A Padre game had just ended at nearby Petco Park on the weeknight that we visited, which made for a lively, vibrant atmosphere that was a lot more like what one might encounter on a Saturday night. We were led past their impressive bar by the hostess, and seated in a comfortable booth near the rear of the dining area.

Our friendly server, Jessica, promptly arrived at our table and offered us a few of their specialty libations to begin the meal. My guest had a chilled glass of crisp, Angeline Russian River Chardonnay, while I decided to try one of their famous ‘yard of ale’ selections; in this case, a well-hopped Anderson Valley Boont Amber Ale that was also from northern California.

A traditional Scottish measure of volume, the ‘yard of ale’ is roughly 2.5 pints (1.4 liters) and is served in a slender, yard-tall glass with a bulbous base that causes the brew to rapidly rush forth as the beverage is consumed. I can assure you that learning to drink gracefully from one of these glasses is a practiced art.

The menu at the Yard House is diverse, to say the least. In addition to all of the typical ‘pub grub’ that one might expect, such as burgers, sandwiches and finger foods, Chef de Cuisine Dan Castillo oversees the preparation of a bevy of fine dining favorites that are designed to delight the most fastidious gourmet palate. One example of this type of fare is their succulent, shrimp lettuce wraps, which are made with pine nuts, tofu, green onions and three delicious dipping sauces. The flavors and textures in this tasty appetizer were refined, delicate and of the highest quality.

While I was still working on my yard of ale, Jessica showed up with a magnificent ‘Ahi Crunchy’ salad that was comprised of Sashimi grade, seared Ahi, mixed spring greens, crispy won tons and a tempting soy vinaigrette. The generous chunks of tuna were perfectly balanced by the slightly tart greens and crisp won tons, and were an Ahi lovers dream.

The best, however, was yet to come, as our smiling server placed our entrées before us with a flourish. My guest practically swooned at the first bite of her Pepper Crusted Filet Mignon, which weighed over half a pound, was fork-tender and came with a rich brandy cream sauce and freshly steamed asparagus. I had another of their house favorites, the fantastic Crab-Crusted Swordfish. The fish was exceptionally fresh, artfully grilled and topped with a splendid crabmeat mixture and stacked onto a small mountain of tangy, wasabi mashed potatoes and julienne vegetables. Both of these main courses were of a quality that was equal to the finest gourmet restaurants in the city.

The Yard House is a perfect restaurant to bring large parties of diners who may have vastly different values in regard to their levels of taste and sophistication. Just as its founder, Steele Platt envisioned almost a decade ago; it is a place that offers something to satisfy the gastronomic desires of nearly everyone who passes through their doors.

Reservations

Yard House Reservations

(619) 233-9273

Date

Time

Party Size

Business Info

Address: 1023 4th Avenue, San Diego CA 92101
Cross Street: Broadway
Location: Downtown | Gaslamp Quarter
Cuisine: American |
Cost: | Inexpensive
Category: Casual Dining
Star Rating:
Reservations: Not Available
Dress Code: Casual
Meals Served: Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: 10.00 | Per Each Bottle
Website: http://www.yardhouse.com/CA/san_diego/
Phone: (619) 233-9273
Features: Full Bar, Late Dining, Private Room, Takeout Available, Wheelchair Access, Valet Parking, Happy Hours, Lounge / Bar,
Occasion: Child Friendly, Dining Alone, Business Dining, Meet for a Drink, Quick Bite,

Photos

Business Hours

Reservations Available

Monday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 11:45 p.m.; Happy Hours - Main Dining Room 3 p.m. - 6 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11:45 p.m.
Tuesday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 11:45 p.m.; Happy Hours - Main Dining Room 3 p.m. - 6 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11:45 p.m.
Wednesday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 11:45 p.m.; Happy Hours - Main Dining Room 3 p.m. - 6 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11:45 p.m.
Thursday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 11:45 p.m.; Happy Hours - Main Dining Room 3 p.m. - 6 p.m.
Friday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 1:15 a.m.; Happy Hours - Main Dining Room 3 p.m. - 6 p.m.
Saturday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 1:15 a.m.
Sunday: Lunch - Main Dining Room 11 a.m. - 5 p.m.; Dinner - Main Dining Room 5 p.m. - 11:45 p.m.; Happy Hours - Main Dining Room 10 p.m. - 11:45 p.m.

F.A.Q.s

Frequently Asked Questions

Is this a kid-friendly restaurant?: Yard House does feature a "Kid's Klub" menu with several kid-friendly meal options for those 12 and under, though the bar atmosphere of the restaurant may be considered more adult-oriented.
What is your valet parking fee?: Valet parking is only offered Thursday, Friday and Saturday for dinner. The price is $15 per vehicle.

Menus

Yard House

Snacks

Ahi Poke Bowl 0.00: Marinated raw ahi & avocado with carrots, daikon radish, macadamia nuts & wontons.
Truffle Fries 0.00: Shredded parmesan & herbs.
Guacamole & Chips 0.00: Topped with pico de gallo & feta.
Deviled Eggs 0.00: Topped with spicy tomato sauce, sweet chili sauce & minced chives.
Sweet Potato Fries 0.00: With maple bacon cream dip.
Shrimp Ceviche 0.00: Mango papaya salsa, sliced red radishes, avocado, with a crisp corn tortilla and spicy tomato ketchup.
Hummus 0.00: Topped with edamame & kalamata olives with your choice of crispy flatbread or baked pita.
Shitake Garlic Noodles 0.00: Tossed with butter, garlic & shiitake mushrooms, topped with parmesan & chives.
Smoked Gouda & Chicken Flatbread 0.00: Sun-dried tomatoes, avocado, corn, roasted bell pepper & rosemary.
Mediterranean Flatbread 0.00: Eggplant, oven roasted tomatoes, kalamata olives, feta, roasted garlic & fresh basil.
Pear & Gorgonzola Flatbread 0.00: Caramelized onions, leeks & balsamic syrup.
Chilled Edamame 0.00: Soybeans with kosher salt.

Appetizers

Lobster, Crab & Artichoke Dip 0.00: Maine lobster, blue crab, artichoke hearts, four cheese blend with chips and baked pita.
Fried Calamari 0.00: With spicy tomato and tartar sauce.
Kung Pao Calamari 0.00: Candied walnuts, red peppers, celery, carrots with jasmine or brown rice.
Jerk Wings 0.00: Served with rum bbq sauce.
Buffalo Wings 0.00: Tossed in a buffalo sauce with ranch.
Firecracker Wings 0.00: Tossed in a spicy sesame garlic plum glaze and garnished with green onions.
Seared Ahi Sashimi 0.00: Seared rare, lightly blackened served with soy vinaigrette, wasabi and pickled ginger.
Blue Crab Cakes 0.00: With mango papaya chutney, passion fruit beurre blanc and tomato oil.
Fried Chicken Strips 0.00: Maple dijon and buttermilk ranch with fries.
Chicken Nachos 0.00: Spicy pinto beans, cheddar, jack, red and green sauce, tomato, cilantro, onions, guacamole and sour cream.
Onion Ring Tower 0.00: Beer battered, dusted with parmesan, with chipotle & buttermilk ranch dipping sauces.
California Roll 0.00: Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce.
Moo Shu Egg Rolls 0.00: Chicken, chili cream cheese, carrots, green onions, cilantro, spinach with apple ginger plum sauce.
Hawaiian Poke Stack 0.00: Marinated raw ahi with crispy wontons, carrots, daikon radish, avocado, wasabi soy sauce.
Coconut Shrimp 0.00: With spicy green papaya salad, sweet chili sauce and Thai basil pesto.
Grilled Sweet Korean BBQ Beef 0.00: Marinated boneless short ribs over jasmine or brown rice with green onions, Korean vegetable salads.
Grilled Artichoke 0.00: With roasted garlic aioli dipping sauce and house fried potato chips.
Spicy Tuna Roll 0.00: Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce.
Chicken Garlic Noodles 0.00: Finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, parmesan & edamame.
Spinach Cheese Dip 0.00: Baked with feta, jack, parmesan & cream cheese served with crispy flatbread.
Lettuce Wraps 0.00: Stir fried, smoked tofu, pine nuts and green onions with three dipping sauces and choice chicken, tiger shrimp, or shiitake & portabella mushrooms.
Classic Sliders 0.00: Four mini burgers served with cheddar cheese, our house special sauce, fries and pickle.
Béarnaise Sliders 0.00: Four mini burgers served with fried onions, béarnaise sauce, fries and pickle.
Pastrami Sliders 0.00: Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise, fries and pickle.
Turkey Burger Sliders 0.00: Rour mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli, fries and pickle.
Ahi Sliders 0.00: Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli, fries and pickle.

Soups

Organic Tomoato Bisque 0.00: Topped with a fried basil leaf.
French Onion Soup 0.00: Topped with sourdough crouton, parmesan & melted swiss cheese.
Clam Chowder 0.00: New England style with chopped clams and potatoes.
Chicken Tortilla 0.00: Creamy white cheddar, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro.

Appetizer Salads

Summer 0.00: Romaine, strawberries, avocado, oranges, candied walnuts, leeks and spiced balsamic vinaigrette.
Caesar 0.00: Hearts of romaine, parmesan crisps, croutons and egg free caesar dressing.
Classic Ranch 0.00: Iceberg and boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons and buttermilk ranch.
Mixed Field Greens 0.00: Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette.
Citrus Soy Salad 0.00: Field greens, tomatoes, cucumbers, carrots, leeks & side of citrus soy dressing.
Chopped Salad 0.00: avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions and bloody mary vinaigrette.
Greek 0.00: Field greens, tomatoes, cucumbers, kalamata olives, toasted pita, feta, mint and lemon vinaigrette.

Entree Salads

New York Steak 0.00: Field greens, roasted peppers, avocado, green beans, chips, onion, tomato, fried pickled egg and gorgonzola vinaigrette.
Ahi Crunchy Salad 0.00: Seared rare, field greens, asian slaw and crispy wontons tossed in soy vinaigrette.
Thai Chicken Noodle 0.00: Egg noodles, grilled chicken, broccoli-carrot-daikon-cabbage-cilantro slaw and spicy peanut vinaigrette.
Roasted Turkey Cobb 0.00: Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese crumbles and buttermilk ranch.
BBQ Chicken 0.00: Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, citrus bbq, fried onions, cilantro and chipotle ranch.
Caesar 0.00: Hearts of romaine, parmesan crisps, croutons and egg free Caesar. Available with: chicken, seared ahi, or shrimp.

Sandwiches

Grilled Chicken Chicken & Avocoado 0.00: Swiss, lettuce, tomato and mayo on onion poppy seed bun with fries.
Roasted Turkey Melt 0.00: Swiss, pickled jalapenos and mayo on garlic french bread with fries.
New York Steak Sandwich 0.00: Roasted roma tomatoes, swiss, fried onions, garlic aïoli with sweet potato fries.
Cuban Roast Pork Dip 0.00: Pepper jack, pickles, roasted roma tomatoes, dijon & garlic aïoli on garlic french bread with bbq au jus and fries.
Spicy Chicken Breast 0.00: Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread with fries.
Roasted Turkey Club 0.00: Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries.
Grilled Pastrami 0.00: New york style pastrami with pickled jalapeños & mayo on garlic french bread with fries.
Roast Beef Dip 0.00: Swiss on garlic french bread with au jus, horseradish cream and fries.
Seared Ahi Steak 0.00: Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aïoli on grilled rye with fries.
Grilled Cheese & Organic Tomato Bisque 0.00: Roasted roma tomatoes, cheddar, gorgonzola, swiss and fontina on artisan bread add avocado or bacon for an additional charge.

Burgers

Pepper Crusted Gorgonzola 0.00: Marsala sautéed crimini mushrooms, caramelized onions and baby spinach with fries.
Avocado Swiss 0.00: Lettuce, tomato, red onion and garlic aïoli with fries.
Classic Cheese 0.00: Lettuce, tomato, red onion, garlic aïoli and choice of cheese with fries.
Five Ounce Grilled Burger 0.00: Lettuce, tomato, red onion, on a potato bun with citrus soy salad.
BBQ Bacon Cheddar 0.00: Applewood smoked bacon, rum bbq sauce and garlic aïoli with fries.
Hawaiian 0.00: Fresh chopped pineapple, pepper jack, aloha sauce & garlic aïoli with fries.
Pepper Jack 0.00: Roasted green chiles, pepper jack and garlic aïoli with fries.
Turkey Burger 0.00: House made, roasted roma tomatoes, mozzarella & garlic aïoli with fries.
Five Ounce Turkey Burger 0.00: Roasted roma tomatoes, mozzarella on a potato bun with citrus soy salad.
Béarnaise 0.00: Classic béarnaise sauce and fried onions with fries.
Surf & Turf 0.00: Maine lobster sautéed in garlic butter, grilled asparagus, swiss and tomato béarnaise with fries.
Five Ounce Blackened Tuna Burger 0.00: Hand chopped ahi, spinach, tomato, red onion, house made sauce on a potato bun with citrus soy salad.
Classic Sliders 0.00: Four mini burgers served with cheddar cheese & our house special sauce with fries. Also available with gardein.
Béarnaise Sliders 0.00: Four mini burgers served with fried onions & béarnaise sauce with fries also available with gardein.
Pastrami Sliders 0.00: Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise with fries.
Turkey Burger Sliders 0.00: Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese & garlic aïoli with fries.
Ahi Sliders 0.00: Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes & peppercorn aïoli with fries.

Lunch

Choose a half-sandwich or pizza and pair with a salad or cup of soup. Or, pair soup and salad. Available daily 11a.m. to 5p.m. Selections vary by location.

Roasted Turkey Melt 0.00
Roast Beef Dip 0.00
Grilled Pastrami Sandwich 0.00
Roasted Turkey Club 0.00
Margherita Pizza 0.00
Pepperoni Pizza 0.00
BBQ Chicken Pizza 0.00
Clam Chowder 0.00
Organic Tomato Bisque 0.00
Chicken Tortilla Soup 0.00
French Onion Soup 0.00
Caesar Salad 0.00
Classic Ranch Salad 0.00
Mixed Field Greens 0.00
Citrus Soy Salad 0.00

Street Tacos

Chicken Tinga 0.00: In a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crem.
Baja Fish 0.00: Crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole.
Grilled Korean Beef Short Rib 0.00: With spicy green papaya salad, lemon sriracha aïoli and red chili threads.
Blackened Swordfish 0.00: With green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney.
Asada 0.00: Grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole.
Carnitas 0.00: Roast pork with grilled onions, pico de gallo, guacamole and pineapple.
Grilled Korean Pork Belly 0.00: With kimchi, toasted black and white sesame seeds and red chili threads.
Hongos Y Rajas 0.00: Shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon sriracha aïoli, jack, feta, avocado and red chili threads.

Pizza

Margherita 0.00: Roasted roma tomatoes, roasted garlic, mozzarella and fresh basil.
Four Cheese 0.00: Fresh tomato sauce, fontina, ricotta, mozzarella and parmesan.
Pepperoni & Mushroom 0.00: Fresh tomato sauce, crimini mushrooms and mozzarella.
BBQ Chicken 0.00: Mozzarella, cilantro, red onion, smoked gouda and bbq sauce.
Spicy Thai Chicken 0.00: Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro.
Ham & Pineapple 0.00: Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella and parmesan.

Gardein

Gardein is a chicken or beef substitute made from soy, wheat, pea proteins, vegetables and ancient grains. Yard House offers a variety of menu selections made with Gardein that do not contain meat, fish, poultry, shellfish or product derived from these sources, but may contain dairy or eggs.

Gardein Boneless Wings 0.00: Buffalo, firecracker, or jerk.
Gardein Fried Chicken Strips 0.00: Fries, maple dijon & buttermilk ranch.
Gardein Beef Sliders 0.00: Classic or béarnaise with fries & pickle.
Gardein Thai Chicken Noodle Salad 0.00: Egg noodles, grilled chicken, broccoli-carrot-daikon-cabbage-cilantro slaw and spicy peanut vinaigrette.
Gardein BBQ Chicken Salad 0.00: Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro & chipotle ranch.
Gardein Spicy Thai Chicken Pizza 0.00: Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro.
Gardein BBQ Chicken Pizza 0.00: Mozzarella, cilantro, red onion, smoked gouda & bbq sauce.
Gardein Chicken & Avocado Sandwich 0.00: Swiss, lettuce, tomato & mayo on onion poppy seed bun.
Gardein Spicy Chicken Sandwich 0.00: Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread.
Gardein Chicken Rice Bowl 0.00: Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice.
Gardein Penne with Chicken 0.00: Crimini mushrooms, asparagus & sun-dried tomatoes tossed in marsala cream sauce, dusted with parmesan.
Gardein Orange Peel Chicken 0.00: Crispy chicken, baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice.
Gardein (Mac+Cheese)2 0.00: Chicken, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil.
Gardein Burger 0.00: Gardein option available on all burgers.

House Favorites

(Mac+Cheese)2 0.00: Chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta and truffle oil.
Chicken Enchilada Stack 0.00: Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream.
Southern Fried Chicken Breast 0.00: Served boneless and skinless over spinach-corn-mashed potatoes and bourbon gravy.
Parmesan Crusted Chicken 0.00: Garlic mashed potatoes with sun-dried tomato three mushroom sauce.
Chicken Rice Bowl 0.00: Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice.
Angel Hair Pasta 0.00: Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan and olive oil.
Penne with Chicken 0.00: Crimini mushrooms, asparagus and sun-dried tomatoes in marsala cream sauce, dusted with parmesan.
Spicy Jambalaya 0.00: Blackened jumbo shrimp, spicy chicken–andouille sausage, red and pasilla peppers pan blackened with sweet crawfish and cajun tomato cream sauce with linguini pasta, jasmine or brown rice.
Orange Peel Chicken 0.00: Baby corn and bok choy in spicy sweet orange glaze with jasmine or brown rice.
Caribbean Chicken & Penne 0.00: Asparagus, red & pasilla peppers, oyster mushrooms, tomato & jerk spices.

Seafood

Ginger Crusted Norwegian Salmon 0.00: Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings.
Porcini Crusted Halibut 0.00: Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus and bok choy.
Fish & Chips 0.00: Beer battered haddock with fries, tartar and cocktail sauce.
Shrimp Rice Bowl 0.00: Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake and jasmine or brown rice.
Daily Fish 0.00: Prepared grilled, blackened or macadamia nut crusted. Please ask your server for daily selection.
Lobster Garlic Noodles 0.00: Tossed with shrimp, crab, lobster, shiitake mushrooms and fresh spinach, dusted with parmesan.
Vodka Shrimp Pasta 0.00: Chopped shrimp and angel hair in a light vodka tomato cream sauce, dusted with parmesan.
Miso Glazes Sea Bass 0.00: Bok choy, carrots and edamame over jasmine or brown rice.
Pan Seared Ahi 0.00: Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce and fried basil.
Cilantro Lime Grilled Shrimp 0.00: Marinated in lime, garlic and cumin & spicy hummus with a brown rice sun-dried tomato tabouleh.
Mediterranean Seared Scallop 0.00: Pan seared scallops with roasted pasilla & spicy hummus with a brown rice sun-dried tomato tabouleh.

Steak & Ribs

Pepper Crusted Filet 0.00: (10oz) with parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce.
Rib Eye 0.00: (12oz) with garlic mashed potatoes, green beans and shallot butter.
St. Louis Style Ribs 0.00: Half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans.
Steak & Shrimp 0.00: (12oz) rib eye and grilled jumbo shrimp with garlic mashed potatoes, green beans and shallot butter.
Petite Filet 0.00: (5oz) grilled zucchini, red pepper, charred broccolini and tomato bacon onion jam.

Eat Late

Available daily from 10:00p.m. until close.

Monte Cristo Pops 0.00: Deep fried ham, turkey and swiss cheese sandwich with powdered sugar and jalapeño peach syrup.
Chilaquiles 0.00: Crisp tortilla chips, onion, egg and smoky chipotle sauce topped with jack cheese, sour cream, guacamole, tomatillo sauce and a fried egg.
Pastrami Dog 0.00: All beef hot dog topped with thinly sliced pastrami, yellow horseradish mustard and fried green cabbage drizzled with malt vinegar.
Black Truffle Cheeseburger 0.00: Natural beef with house made truffle cheese, tomato bacon onion jam on a potato bun.

Kids Klub

All kid's meals come with a 12-page activity book, Kustom-Kooler and whole fruit frozen strawberry bar. Served with choice of fries, fresh fruit, broccoli with melted cheese, mashed potatoes, jasmine rice or green salad with ranch dressing.

Fish & Chip 0.00: Served with natural cut french fries.
Chicken Breast Strips 0.00: White-meat chicken breast strips, also available with gardein.
Grilled Cheddar Cheese Sandwich 0.00: Grilled sourdough or wheat bread with cheddar cheese.
All Beef Hot Dog 0.00: Grilled all beef hot dog.
Cheese or Pepperoni Pizza 0.00: Thin crust with tangy tomato sauce and mozzarella cheese.
Buttered Noodles 0.00: Soft egg noodles with butter.
Mac & Cheese 0.00: Elbow macaroni with cheddar cheese sauce.
Natural Beef Burger 0.00: Grilled natural beef burger on potato or wheat bun, also available in gardein.

Gluten Sensitive

The following items are menu suggestions that can be modified for gluten sensitive guests. Please let your server know your preferences. The following are gluten sensitive dressings and sauces: Caesar Dressing, Balsamic Vinaigrette, Spiced Balsamic Vinaigrette, Oil & Vinegar, Porcini Mushroom, Spicy Peanut, Passion Fruit/Lemon Beurre Blanc, Buffalo, Spicy Tomato, House Steak, Béarnaise, Cocktail, Sweet Chili, Tartar, Thai Basil Pesto

Spinach Cheese Dip 0.00: Baked with feta, jack, parmesan and cream cheese served with crispy flat bread. For gluten sensitive, request no flat bread.
Chilled Edamame 0.00: Soybeans with kosher salt.
Grilled Artichoke 0.00: With roasted garlic aïoli dipping sauce and house fried potato chips. For gluten sensitive, request no house fried potato chips.
Caesar Salad 0.00: Hearts of romaine, parmesan cheese, croutons and egg free caesar dressing. For gluten sensitive, request no croutons
Mixed Field Greens 0.00: Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette. For gluten sensitive, request no croutons.
Summer Salad 0.00: Romaine, strawberries, avocado, oranges, candied walnuts, leeks & spiced balsamic vinaigrette. For gluten sensitive, request no candied walnuts.
Lobster, Crab & Artichoke Dip 0.00: Maine lobster, blue crab, artichoke hearts, four cheese blend with chips and baked pita. For gluten sensitive, request no chips, no baked pita, no panko.
Spicy Tuna Roll 0.00: Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce. For gluten sensitive, request no wasabi soy sauce, no fried ginger chips.
Chopped Salad 0.00: Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions & bloody mary vinaigrette. For gluten sensitive, request no bloody mary vinaigrette.
Classic Cheese 0.00: Natural beef prepared to your specifications, also available wrapped in lettuce. Includes lettuce, tomato, red onion, garlic aïoli and choice of cheese with fries. For gluten sensitive, request no bread, french fries or chips.
Pepper Jack 0.00: Natural beef prepared to your specifications, also available wrapped in lettuce.Includes roasted green chiles, pepper jack and garlic aïoli with fries. For gluten sensitive, request no bread, no roasted green chiles, no french fries or chips.
Avocado & Swiss 0.00: Natural beef prepared to your specifications, also available wrapped in lettuce. Includes lettuce, tomato, red onion and garlic aïoli with fries. For gluten sensitive, request no bread, no french fries or chips.
BBQ Bacon & Cheddar 0.00: Natural beef prepared to your specifications, also available wrapped in lettuce.Includes applewood smoked bacon, rum bbq sauce, roasted garlic aïoli. For gluten sensitive, request no bread, no french fries or chips.
Grilled Pastrami 0.00: New York style pastrami with pickled jalapenos and mayo on garlic french bread with fries. For gluten sensitive, request no bread, no french fries or chips.
Seared Ahi Steak 0.00: Seared rare, spinach, swiss, tomatoes, caramelized onions and peppercorn aïoli on grilled rye with fries. For gluten sensitive, request no bread, no french fries or chips.
Spicy Chicken Breast 0.00: Grilled with blackening spices, cheddar, jack, cabbage and cajun aïoli on cheese flatbread with fries. For gluten sensitive, request no bread, no french fries or chips.
Roasted Turkey Club 0.00: Swiss, avocado, applewood smoked bacon, tomato, lettuce, mayo on toasted sourdough or wheat bread with fries. For gluten sensitive, request no bread, no french fries or chips.
Cuban Roast Pork Dip 0.00: Pepper jack, pickles, roasted roma tomatoes, dijon and garlic aïoli on garlic french bread with bbq au jus and fries. For gluten sensitive, request no bbq au jus, no bread, no french fries or chips.
Seared Ahi Caesar 0.00: Seared rare, with hearts of romaine, parmesan crisps, croutons and egg free caesar dressing. For gluten sensitive, request no croutons.
Ahi Crunchy Salad 0.00: Seared rare, field greens, asian slaw and crispy wontons tossed in soy vinaigrette. For gluten sensitive, request no wontons and no soy vinaigrette.
New York Steak Salad 0.00: Prepared medium rare. Includes field greens, roasted peppers, avocado, green beans, chips, onion, tomato, fried pickled egg and gorgonzola vinaigrette. For gluten sensitive, request no potato chips, no pickled egg and no gorgonzola vinaigrette.
BBQ Chicken Salad 0.00: Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, citrus bbq, fried onions, cilantro and chipotle ranch. For gluten sensitive, request no fried onions, no tortilla strips and no chipotle ranch dressing.
Shrimp Rice Bowl 0.00: Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake and jasmine or brown rice. For gluten sensitive, request no rice bowl sauce.
Pan Seared Ahi 0.00: Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce and fried basil. For gluten sensitive, request no rice bowl sauce and no fried basil leaves.
Ginger Crusted Norwegian Salmon 0.00: Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings. For gluten sensitive, request no panko, no peanut vinaigrette, no fried carrot strings.
Pepper Crusted Filet 0.00: (10oz) with parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce. For gluten sensitive, request no brandy shallot cream sauce.
Rib Eye 0.00: (12oz) with garlic mashed potatoes, green beans and shallot butter. For gluten sensitive, request no marinade on steak.

Dinner Menu

Snacks

Truffle Fries 3.95: Shredded parmesan & herbs
Guacamole & Chips 4.95: Topped with pico de gallo & feta
Deviled Eggs 2.95: Topped with spicy tomato sauce, sweet chili sauce & chive batons
Sweet Potato Fries 3.95: With creamed maple bacon dip
Shrimp Ceviche 6.85: mango papaya salsa, sliced red radishes, avocado, with a crisp corn tortilla and spicy tomato ketchup
Hummus 4.75: topped with edamame & kalamata olives with your choice of crispy flatbread or baked pita
Shiitake Garlic Noodles 5.65: tossed with butter, garlic & shiitake mushrooms, topped with parmesan & chives
Smoked Gouda & Chicken Flatbread 6.75: sun-dried tomatoes, avocado, corn, roasted red bell pepper & rosemary
Mediterranean Flatbread 6.65: eggplant, oven roasted tomatoes, kalamata olives, feta, roasted garlic & fresh basil
Pear & Gorgonzola Flatbread 6.55: caramelized onions, leeks & balsamic syrup
Chilled Edamame 3.65: Soybeans with kosher salt
Ahi Poke Bowl 5.45: Marinated raw Ahi & avocado with carrots, bean sprouts, macadamia nuts & crispy wontons
Street Tacos (Asada) 5.45: Grilled Korean Pork Belly $4.65 Blackened Swordfish $4.85 Chicken Tinga $3.85 Carnitas $4.15 Hongos y Rajas $4.35 Grilled Korean Beef Short Rib $4.95 Baja Fish $3.85 Asada $5.45

Appetizers

Sliders 10.65

Classic, Bearnaise, Turkey Burger, Pastramai, and Veggie $10.65, Ahi $14.25

Lobster, Crab & Artichoke Dip 12.35

Maine lobster, blue crab, artichoke hearts, four cheese blend with chips & baked pita

Fried Calamari 10.65

With spicy tomato & tartar sauce

Wings 10.75

Buffalo, Firecraker, Jerk, Traditional-boneless- or Veggie

Seared Ahi Sashimi 12.95

Seared rare, lightly blackened served with soy vinaigrette, wasabi & pickled ginger

Blue Crab Cakes 11.15

With mango papaya chutney, passion fruit beurre blanc & tomato oil

Fried Chicken Strips 9.75

Fries, maple dijon & ranch

Chicken Nachos 10.95

Spicy pinto beans, cheddar, jack, red & green sauce, tomato cilantro, onions, guacamole,sour cream

Onion Ring Tower 8.65

Beer battered, dusted with parmesan, with chipotle & ranch dipping sauces

California Roll 11.85

Sushi rice cake with cucumber, snow crab, tobiko, avocado fan & wasabi soy sauce

Moo Shu Egg Rolls 9.75

Chicken, chili cream cheese, carrots, green onions, cilantro, spinach with apple ginger plum sauce

Hawaiian Poke Stack 11.95

Fresh marinated raw ahi with crispy wontons, carrots, bean sprouts, avocado, wasabi soy sauce

Coconut Shrimp 12.85

With spicy green papaya salad, sweet chili sauce & cilantro pesto

Grilled Sweet Korean BBQ Beef 12.85

Marinated boneless short ribs over jasmine or brown rice with korean vegetable salad, green onions

Grilled Artichoke 9.75

With roasted garlic aioli dipping sauce & house fried potato chips

Spicy Tuna Roll 12.85

Seared rare ahi, avocado, edameme, cucumber with wasabi soy sauce

Chicken Garlic Noodles 10.25

finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, parmesan & edamame

Spinach Cheese Dip 10.85

Baked with feta, jack, parmesan & cream cheese served with crispy flat bread

Lettuce Wraps (Chicken) 11.25

Stir fried, smoke tofu, pine nuts & green onions with three dipping sauces, chicken $11.25, shrimp $13.35, shitake & portabella mushrooms $11.25

Starter Soups & Salads

Organic Tomato Bisque 4.45

Topped with fried basil leaf- Small $4.45 Large $6.65

French Onion Soup 4.45

Topped with sourdough crouton, parmesan & melted Swiss cheese- Small $4.45 Large $6.75

Chicken Tortilla 5.65

Creamy white cheddar, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro- Small $5.65 Large $8.95

Clam Chowder 4.45

New England style with chopped clams & potatoes- Small $4.45 Large $6.95

Caesar 6.95

hearts of romaine, parmesan crisps, croutons & egg free caesar dressing

Summer 8.65

romaine, strawberries, avocado, oranges, candied walnuts, leeks & spiced balsamic vinaigrette

Classic Ranch 5.45

iceberg & boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons & buttermilk ranch

Mixed Field Greens 6.75

tomatoes, cucumbers, carrots, leeks, croutons & balsamic vinaigrette

Citrus Soy Salad 6.75

field greens, tomatoes, cucumbers, carrots, leeks & side of citrus soy dressing

Chopped Salad 7.95

avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions & bloody mary vinaigrette

Greek 6.95

field greens, tomatoes, cucumbers, kalamata olives, toasted pita, feta, mint & lemon vinaigrette

Entree Salads

Ahi Crunchy 10.65

Seared rare, field greens, Asian slaw & crispy wontons tossed in soy vinaigrette- Small $10.65 Large $15.45

Thai Chicken Noodle 9.25

Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw & spicy peanut vinaigrette- Small $9.25 Large $13.85

Roasted Turkey Cobb 9.85

Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese crumbles & buttermilk ranch- Small $9.85 Large $13.95

BBQ Chicken 10.25

Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus BBQ, fried onions, cilantro & chipotle ranch- Small $10.25 Large $14.25

New York Steak 16.95

Field greens, roasted peppers, avocado, green beans, crispy potatoes, onion, tomato, fried pickled egg & gorgonzola vinaigrette

Caesar 8.95

hearts of romaine, parmesan crisps, croutons & egg free Caesar dressing- Chicken Grilled, breaded or blackened $8.95/$12.95 - Seared Ahi, seared rare $10.45/$15.25 - Shrimp $11.45/$15.95

Gardein

chicken or beef substitute made from soy, wheat, pea proteins, vegetables and ancient grains

gardein Wings 10.75

buffalo, firecracker, jerk

gardein Chicken Strips 9.75

maple dijon & buttermilk ranch with fries

gardein Beef Sliders 10.65

classic or bearnaise served with pickle & fries

gardein Thai Chicken Noodle 9.25

egg noddles, grilled chicken, broccoli-carrot-daikon-cabbage-cilantro slaw & spicy peanut vinaigrette Small $9.25/Large $13.85

gardein BBQ Chicken Salad 10.25

avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, citrus bbq, fried onions, cilantro & chipotle ranch. Small $1.25/Large $14.25

gardein Spicy Thai Chicken PizzA 12.65

firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro

gardein BBQ Chicken Pizza 12.65

mozzarella, cilantro, red onion, smoked gouda & bbq sauce

gardein Chicken & Avocado Sandwich 11.95

swiss, lettuce, tomato & mayo on onion poppy seed bun with fries

gardein Spicy Chicken Sandwich 11.45

grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread with fries

gardein Chicken Rice Bowl 9.25

bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers & broccoli over jasmine or brown rice. Small $9.25/Large $13.25

gardein Penne with Chicken 10.55

crimini mushrooms, asparagus & sun-dried tomatoes in marsala cream sauce, dusted with parmesan. Small $10.55/Large $15.95

gardein Orange Peel Chicken 16.85

crispy chicken, baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice

gardein (Mac Cheese) 11.25

chicken, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil. Small $11.25/Large $16.55

gardein Burger 10.65

gardein option available on all burgers $10.65-$14.85

Grilled Burgers

Natural Beef • Prepared To Your Specifications Potato or Wheat Bun • Protein Style Available Add avocado or bacon $1.65 Add salad or soup $2.95 French Onion, Organic tomato Bisque, Clam Chowder, Classic Ranch Salad, Caesar Salad

Avocado Swiss 11.65

Lettuce, tomato, red onion & roasted garlic Aioli with fries

Classic Cheese 10.65

Lettuce, tomato, red onion, roasted garlic Aioli & choice of cheese with fries

BBQ Bacon Cheddar 11.65

Applewood smoked bacon, rum BBQ sauce & roasted garlic Aioli with fries

Hawaiian 11.15

Fresh chopped pineapple, pepper jack, aloha sauce & roasted garlic Aioli with fries

Pepper Jack 11.15

Roasted green chiles, roasted garlic Aioli & pepper jack with fries

Pepper Crusted Gorgonzola 11.85

Marsala sauteed crimini mushrooms, caramelized onions & baby spinach

Turkey Burger 10.95

House made,roasted roma tomatoes, mozzarella & garlic aioli with fries

Five Ounce Turkey Burger 8.95

roasted roma tomatoes, mozzarella on a potato bun with citrus soy salad

Pepper Crusted Gorgonzola 11.95

Marsala sauteed crimini mushrooms, caramelized onions & baby spinach with fries

Bearnaise 10.95

Classic Bearnaise sauce & fried onions with fries

Surf & Turf 14.85

Maine lobster sauteed in garlic butter, grilled asparagus, Swiss & tomato bearnaise with fries

Five Ounce Blackened Tuna Burger 10.35

hand chopped ahi, spinach, tomato, red onion, house made sauce on a potato bun with citrus soy salad

Sliders with Fries 10.65

Classic, bearnaise, turkey burger, pastrami, veggie, or Ahi $14.25

Sandwiches

Add Cup of Clam Chowder, French Onion, Organic Tomato Bisque, Classic Ranch Salad or Caesar Salad, 2.95

Roasted Turkey Melt 10.85

Swiss, pickled jalapenos & mayo on garlic toasted french bread with fries

*NY Steak Sandwich 16.95

(Prepared to your specifications) Roasted roma tomatoes, swiss, fried onions, garlic aioli with sweet potato fries

Cuban Roast Pork Dip 12.65

Pepper jack, pickles, roasted roma tomatoes, dijon & garlic aioli on garlic french bread with bbq au jus & fries

Grilled Chicken & Avocado 11.95

Swiss, lettuce, tomato & mayo on poppy seed onion bun and fries

Spicy Chicken Breast 11.45

Grilled with blackening spices, cheddar, jack, cabbage & cajun aioli on cheese flat bread with fries

Roasted Turkey Club 11.45

Avocado, Swiss, Applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries

Grilled Pastrami 10.75

New York Style pastrami with pickled jalapenos & mayo on garlic toasted french bread with fries

Roast Beef Dip 11.65

Swiss on garlic toasted french bread with au jus & horseradish cream & fries

*Seared Ahi Steak 13.95

Seared rare, spinach, Swiss, tomatoes, caramelized onions & peppercorn Aioli on grilled rye with fries

Grilled Cheese & Tomato Bisque 10.95

Roasted roma tomatoes, cheddar, gorgonzola, swiss & fontina on artisan bread. Add avocado or bacon $1.50

Street Taco Plates

Two Tacos with Spicy Rice and Beans • Protein Style Available

Grilled Korean Pork Belly 11.95

with kimchi, toasted black & white sesame seeds & red chili threads

Blackened Swordfish 12.35

with green cabbage, cilantro, cumin crema, pico de gallo, guacamole & mango papaya chutney

Grilled Korean Beef Short Rib 12.55

with spicy green papaya salad, lemon sriracha aïoli & red chili threads

Asada 13.55

grilled new york steak with roasted pasilla peppers, pico de gallo & guacamole

Chicken Tinga 10.35

in a chipotle tomato sauce with green cabbage, cilantro, feta cheese & cumin crema

Baja Fish 10.35

crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo & guacamole

Carnitas 10.95

roast pork with grilled onions, pico de gallo, guacamole & pineapple

Hongos Y Rajas 11.35

shiitake mushrooms, roasted pasilla peppers & grilled onions with lemon sriracha aïoli, jack, feta, avocado & red chili threads

Pizza

Add Cup of Clam Chowder, French Onion, Organic Tomato Bisque, Classic Ranch Salad or Caesar Salad, $2.95

BBQ Chicken 12.65

Mozzarella, cilantro, red onion, smoked gouda & bbq sauce

Spicy Thai Chicken 12.65

Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro

Four Cheese 11.45

Fresh tomato sauce, fontina, ricotta, mozzarella & parmesan

Margherita 11.35

roasted roma tomatoes, roasted garlic, mozzarella & fresh basil

Ham & PIneapple 11.45

Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella & parmesan

Pepperoni & Mushroom 11.65

Fresh tomato sauce, crimini mushrooms & mozarella

House Favorites

Add Cup of Clam Chowder, French Onion, Organic Tomato Bisque, Classic Ranch Salad or Caesar Salad, 2.95

(Mac Cheese) 11.25

Chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil. Small $11.25/$16.55

Orange Peel Chicken 16.85

Baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice

Angel Hair Pasta 8.95

Roma tomatoes, roasted eggplant, garlic basil, pine nuts, feta, parmesan & olive oil. Small $8.95/Large $13.75

Chicken Rice Bowl 9.25

Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers & broccoli over jasmine or brown rice. Small $9.25/Large $13.25

Chicken Enchilada Stack 16.15

Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce & sour cream

Penne with Chicken 10.55

Crimini mushrooms, asparagus & sun dried tomatoes in marsala cream sauce, dusted with parmesan. Small $10.55/Large $15.95

Parmesan Crusted Chicken 16.95

Garlic mashed potatoes with sun-dried tomato three mushroom sauce

Southern Fried Chicken Breast 16.25

Served boneless & skinless over spinach-corn-mashed potatoes & bourbon gravy

Caribbean Chicken and Penne 14.45

asparagus, red & pasilla peppers, oyster mushrooms, tomatoes & jerk spices

Spicy Jambalaya 11.25

Blackened jumbo shrimp, spicy chicken-andouille sausage, red & pasilla peppers pan blackened with sweet crawfish & cajun tomato cream sauce with linguine pasta, jasmine or brown rice. Small $11.25/ Large $17.45

Steaks & Ribs

Natural Beef • Prepared To Your Specifications Add Cup of Clam Chowder, French Onion, Organic Tomato Bisque, Classic Ranch Salad or Caesar Salad, 2.95

Rib Eye 26.85

(12oz) With garlic mashed potatoes, green beans & shallot butter

Steak & Shrimp 31.45

(12oz) Rib eye & grilled jumbo shrimp with garlic mashed potatoes, green beans & shallot butter

Petite Filet 19.65

(5oz) grilled zucchini, red pepper, charred broccolini & tomato bacon onion jam

Pepper Crusted Filet 29.95

(10oz) with parmesan mashed potatoes, asparagus, carrots & brandy shallot cream sauce

St. Louis Style BBQ Ribs 17.95

half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans. Half $17.95/Full $23.85

Seafood

Add Cup of Clam Chowder, French Onion, Organic Tomato Bisque, Classic Ranch Salad or Caesar Salad, 2.95

Daily Fish 0.00

(please ask your server for daily selection) prepared grilled, blackened or macadamia nut crusted

*Pan Seared Ahi 24.35

Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce & fried basil

Fish & Chips 14.95

Beer battered haddock with fries, tartar & cocktail sauce

Lobster Garlic Noodles 21.65

Tossed with shrimp, crab, lobster, shiitake mushrooms & fresh spinach, dusted with parmesan

Cilantro Lime Grilled Shrimp 15.85

marinated in lime, garlic and cumin & spicy hummus with a brown rice sun-dried tomato tabouleh

Vodka Shrimp Pasta 10.75

Chopped shrimp & angel hair in light vodka tomato cream sauce, dusted with parmesan. Small $10.75/Large $16.95

Ginger Crusted Norwegian Salmon 22.85

Wasabi mashed potatoes, snow peas, carrots & spicy peanut vinaigrette topped with fried carrot strings

Porcini Crusted Halibut 25.25

Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus & bok choy

Miso Glazed Sea Bass 25.95

Jasmine or brown rice, bok choy, carrots & edamame

Shrimp Rice Bowl 10.25

Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake & jasmine or brown rice. Small $10.25/Large $15.95

Mediterranean Seared Scallops 16.45

pan seared scallops with roasted pasilla & spicy hummus with a brown rice sun-dried tomato tabouleh

Desserts

Salted Caramel Butterscotch Pudding 5.45

topped with house made whipped cream, chocolate cookie crumble and maldon sea salt

Mini Trio Sampler 8.95

mini serving of our lemon soufflé cake, peach apple cobbler and chocolate soufflé cake

Mini Chocolate Souffle Cake 3.95

served warm with vanilla ice cream

Mini Creme Brulee 4.25

with vanilla bean custard and chocolate topped with caramelized bananas

Mini Peach Apple Cobbler 3.95

served warm with caramel ice cream

Mini Lemon Souffle Cake 3.95

with fresh raspberries and house made whipped cream

Macadamia Nut Cheesecake 6.95

over caramel and raspberry sauces with house made whipped cream

Ice Cream 3.45

vanilla, caramel, mango sorbet, java chip, mint chocolate chip

Fresh Baked Brownie 7.95

topped with mint chocolate chip, caramel or vanilla ice cream. Please allow 15 minutes

Kona Coffee Ice Cream Sundae 7.25

ava chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce served with macadamia nut cookie

Lunch Menu

$9.35

Daily 11am - 5pm

Half-Sandwiches or Pizzas

Choose one of the following

Roasted Turkey Melt 0.00

Grilled Pastrami 0.00

Roast Beef Dip 0.00

Roasted Turkey Club 0.00

BBQ Chicken Pizza 0.00

Margherita Pizza 0.00

Pepperoni Pizza 0.00

A Salad or a Cup of Soup

And pair with

Caesar Salad 0.00

Citrus Soy Salad 0.00

Mixed Field Greens 0.00

Classic Ranch Salad 0.00

Organic Tomato Bisque 0.00

French Onion Soup 0.00

Clam Chowder 0.00

Chicken Tortilla Soup- add $1.95 0.00

Extras

Add Fries: $1.95 Soup & Salad $8.95

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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Business Info

Photos

Business Hours

Reservations Available

F.A.Q.s

Menus

Yard House

Snacks

Appetizers

Soups

Appetizer Salads

Entree Salads

Sandwiches

Burgers

Lunch

Street Tacos

Pizza

Gardein

House Favorites

Seafood

Steak & Ribs

Eat Late

Kids Klub

Gluten Sensitive

Dinner Menu

Snacks

Appetizers

Starter Soups & Salads

Entree Salads

Gardein

Grilled Burgers

Sandwiches

Street Taco Plates

Pizza

House Favorites

Steaks & Ribs

Seafood

Desserts

Lunch Menu

$9.35

Half-Sandwiches or Pizzas

A Salad or a Cup of Soup

Extras

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

Submit Your Feedback

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!