San Francisco Bay Area Restaurants
9520 Main Street, Upper Lake, CA 95485
First opened in the 1880s when Upper Lake, California was a stagecoach stop, the now historic saloon became a popular watering hole until being torn down during prohibition. Rebuilt to match a 1870s-era back bar recycled from a pub in Pennsylvania, the Blue Wing Saloon Restaurant’s expansive black walnut bar and dining tables were built on-site by local craftsmen from a 100+year-old tree harvested from the property. Old-growth redwood wainscoting found hidden behind layers of paint and wallpaper during the hotel’s renovation, was rescued and reused in the saloon. The authentic look and feel of the Blue Wing Saloon Restaurant’s ...
1737 Post St #337, San Francisco, CA 94115
$$$$ Top 10 Recommended New Editor's Pick Private Room
In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection. As this is a great honor, the chef in turn vows to use the freshest ingredients, masterful techniques and bursts of innovation, to create a truly memorable dining experience. Oma San Francisco Station is proud to present this simple, yet elegant way of dining to all of our guests.
1 Mission Street, San Francisco, CA 94105
$$$ Top 10 Recommended
Entering Boulevard’s doors is like stepping inside of a Toulouse-Lautrec painting. With its elegant mosaics, stylized wood accents, and softly glowing atmosphere, designer Pat Kuleto has captured the romance of the iconic Parisian bistro, elevating the historic building to the heights of its period artistry. Chef Nancy Oake’s culinary creations are themselves works of art. Each French-influenced dish is like a sculpture, consisting of layered components in a delicate balance of color and flavor that is as pleasing to the eyes as it is to the taste buds. Dripping with Belle Époque glamour and the flowery beauty of Art Nouveau, ...
2224 Mission Street, San Francisco, CA 94110
One of the definitions for the word “commonwealth” is organizing for the common good. Chef Jason Fox and his staff at the aptly named Commonwealth have come together to make common food great. Located in the Mission District of San Francisco, Commonwealth showcases a “Progressive American” menu that doesn’t rely on a singular type of food or technique. The kitchen has the freedom to give birth to a wide variety of foods that aren't normally seen together on a menu. The combination of a la carte items like Grilled Rabbit Sausage, Geoduck, Sea Urchin, Waygu Beef and Hen are a ...
1042 East El Camino Real, Sunnyvale, CA 94087
Unlike other sushi places that offer generic imitation rolls, Sawa Sushi goes above and beyond all expectations. Nestled in a strip mall, the exterior features a sparten décor. However, once diners walk inside, they find themselves lost in an in-depth exploration of seafood and sake. Named one of Forbes Top 100 U.S. restaurants, Sawa Sushi prides itself on practicing “Omakase” or “trust the chef” service. Head chef Steve creates a selection of sushi focusing solely on high-end ingredients and presentation exclusively for each table. Highlights include Steamed Monkfish Liver, Uni, and Salmon Sashimi, in addition to non-seafood options such as ...
172 South Market Street, San Jose, CA 95113
Tucked into the Fairmont Hotel, The Grill on the Alley serves the San Jose locals martini and steak fixes all day long. Upholding steakhouse traditions, The Grill offers a selection of steaks with the option of sides and a vegetable, but also includes indulgences such as Loaded Mac and Cheese and Roasted Brick Chicken. Of the red meat selection, the New York steak, served with bacon on top, excites any carnivore’s taste buds. For a hearty beginning to a meal, diners can choose between American Kobe Sidekicks, Spinach and Artichoke dip, as well as other appetizer staples. As a bonus, ...