Cote Sud
4238 18th Street, San Francisco CA 94114
$$
French
This venue is no longer open.
Reservations
Business Info
- Address: 4238 18th Street, San Francisco CA 94114
- Cross Street: Diamond St and Collingwood St
- Location: Alameda County
- Cuisine: French |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Unknown
- Dress Code: Unknown
- Meals Served: Dinner |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard | Discover |
- Corkage Fee: N/A
- Website: http://www.cotesudsf.com
- Phone: 4152556565
- Features: None,
- Occasion: None,
Photos
Business Hours
Reservations Available
- Monday
- 5:30 PM - 9:30 PM
- Tuesday
- 5:30 PM - 9:30 PM
- Wednesday
- 5:30 PM - 9:30 PM
- Thursday
- 6:00 PM - 10:00 PM
- Friday
- 5:30 PM - 10:30 PM
- Saturday
- 5:30 PM - 10:30 PM
- Sunday
Menus
Tasting Menu
$45.00
The Chef degustation menu is $45.00 Wine Pairing is available for $25.00 (Half a glass with each courses).
First Course
- Fresh oysters 0.00
- Wine: Stonehaven, 2006, Australia, Chardonnay
Second Course
- Duo of Ahi Tuna, Pan seared and Tartar 0.00
- Wine: Jackson, 2005, Marlborough New Zealand, Sauvignon Blanc
Third Course
- Catch of the day 0.00
- Wine: Louis Bernard, 2006, France, Grenache Blanc-Roussanne
Fourth Course
- Roasted rack of lamb thyme sauce 0.00
- Wine: Truchard, 2000, Carneros/Napa Valley, Syrah
Fifth Course
- Dessert of you choice 0.00
- Wine: Tawny Port NV
A la Carte
Appetizers
- Soupe du Jour 6.00
- Soup of the day
- Salade Composée 6.50
- Sonoma mixed greens in house vinaigrette
- Napoleon de Betteraves et son chêvre 8.50
- Beets and goat Cheese Napoleon
- Moules Marinières Traditionnelles 10.50
- Steamed mussels, white wine, shallots &cream
- Cuisse de Grenouilles Provençales 12.00
- Frog legs Provençales.
- Tartar de Thon et son mi-cuit sur un lit de piperade 13.00
- Duo of Ahi Tuna Tartar and pan seared with piperade
- Escargots dans sa maison 9.00
- Escargots served in their own shells stuffed with garlic butter
- Foie Gras au torchon servis avec Brioche 15.00
- Foie Gras Terrine served with Brioche
Main Courses
- Casserole de La Mer Sauce Basquaise 20.00
- Sea Food basquaise
- Poisson du Jour 22.00
- Catch of the day
- Filet Mignon de Porc Rôti 17.50
- Roasted Pork medallions, Rosemary jus
- Cassoulet 24.00
- Jarret d'agneau, au jus 20.00
- Braised lamb shank, au jus
- Confit de canard 19.00
- Duck confit
- Onglet Grillé 19.00
- Grilled Hanger Steak, mushroom sauce
- Carré d'agneau rôti 25.50
- Roasted rack of lamb thyme sauce
- Filet Mignon sauce au Vin Rouge 27.00
- Filet Mignon Red wine sauce
- Millefeuille de legumes 15.50
- Vegetables in a puff pastries
Dessert Menu
Desserts
- Sorbets, served in a crispy orange tuile basket 6.00
- Chocolate Mousse Marquise, served with English cream 7.50
- Peach, Honey and Thyme Napoleon, with a bitter orange 7.50
- The Génuine Gâteau Basque, crème anglaise 7.50
- Koka crème caramel au grand marnier 7.00
Prix Fixe
$29.50
Choice of an Appetizer, an Entree, and a dessert
Appetizers
- Soupe du Jour 0.00
- Soup of the day
- Salade Composée 0.00
- Sonoma mixed greens in house vinaigrette
- Napoleon de Betteraves et son chêvre 0.00
- Beets and goat Cheese Napoleon
- Moules Marinières Traditionnelles 0.00
- Steamed mussels, white wine, shallots &cream
- Escargot dans sa maison 0.00
- Escargots served in their own shells stuffed with garlic butter
- Terrine de Foie Gras servis avec Brioche 0.00
- Foie Gras terrine, served with Brioche (Add $10.00)
Main Courses
- Casserole de La Mer Sauce Basquaise 0.00
- Sea Food basquaise
- Catch of the day (Add $10.00) 0.00
- Filet Mignon de Porc Rôti 0.00
- Roasted Pork medallions, Rosemary jus
- Cassoulet (Add $12.00) 0.00
- Jarret d'agneau, au jus 0.00
- Braised lamb shank, au jus
- Confit de canard 0.00
- Duck confit, garlic cream sauce
- Onglet Grillé 0.00
- Grilled Hanger Steak, mushroom sauce
- Millefeuille de legumes 0.00
- Vegetables in a puff pastries
Dessert
- Sorbets, served in a crispy orange tuile basket 0.00
- Chocolate Mousse Marquise, served with English cream 0.00
- Peach, Honey and Thyme Napoleon, with a bitter orange 0.00
- The Génuine Gâteau Basque, crème anglaise 0.00
- Koka crème caramel au grand marnier 0.00
Customer Reviews & Ratings
5.0 out of 5 stars based on 5 votes
- Overall: 10/10
- Food: 10/10
- Service: 10/10
- Ambience: 10/10
- Value: 10/10
Oct 06, 2023
riadi s.
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