Cote Sud

4238 18th Street, San Francisco CA 94114

$$ French

This venue is no longer open.

Reservations

Cote Sud Reservations

4152556565

Date

Time

Party Size

Business Info

Address: 4238 18th Street, San Francisco CA 94114
Cross Street: Diamond St and Collingwood St
Location: Alameda County
Cuisine: French |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.cotesudsf.com
Phone: 4152556565
Features: None,
Occasion: None,

Photos

Business Hours

Reservations Available

Monday: 5:30 p.m. - 9:30 p.m.
Tuesday: 5:30 p.m. - 9:30 p.m.
Wednesday: 5:30 p.m. - 9:30 p.m.
Thursday: 6 p.m. - 10 p.m.
Friday: 5:30 p.m. - 10:30 p.m.
Saturday: 5:30 p.m. - 10:30 p.m.
Sunday

Menus

Tasting Menu

$45.00

The Chef degustation menu is $45.00 Wine Pairing is available for $25.00 (Half a glass with each courses).

First Course

Fresh oysters 0.00: Wine: Stonehaven, 2006, Australia, Chardonnay

Second Course

Duo of Ahi Tuna, Pan seared and Tartar 0.00: Wine: Jackson, 2005, Marlborough New Zealand, Sauvignon Blanc

Third Course

Catch of the day 0.00: Wine: Louis Bernard, 2006, France, Grenache Blanc-Roussanne

Fourth Course

Roasted rack of lamb thyme sauce 0.00: Wine: Truchard, 2000, Carneros/Napa Valley, Syrah

Fifth Course

Dessert of you choice 0.00: Wine: Tawny Port NV

A la Carte

Appetizers

Soupe du Jour 6.00: Soup of the day
Salade Composée 6.50: Sonoma mixed greens in house vinaigrette
Napoleon de Betteraves et son chêvre 8.50: Beets and goat Cheese Napoleon
Moules Marinières Traditionnelles 10.50: Steamed mussels, white wine, shallots &cream
Cuisse de Grenouilles Provençales 12.00: Frog legs Provençales.
Tartar de Thon et son mi-cuit sur un lit de piperade 13.00: Duo of Ahi Tuna Tartar and pan seared with piperade
Escargots dans sa maison 9.00: Escargots served in their own shells stuffed with garlic butter
Foie Gras au torchon servis avec Brioche 15.00: Foie Gras Terrine served with Brioche

Main Courses

Casserole de La Mer Sauce Basquaise 20.00: Sea Food basquaise
Poisson du Jour 22.00: Catch of the day
Filet Mignon de Porc Rôti 17.50: Roasted Pork medallions, Rosemary jus
Cassoulet 24.00
Jarret d'agneau, au jus 20.00: Braised lamb shank, au jus
Confit de canard 19.00: Duck confit
Onglet Grillé 19.00: Grilled Hanger Steak, mushroom sauce
Carré d'agneau rôti 25.50: Roasted rack of lamb thyme sauce
Filet Mignon sauce au Vin Rouge 27.00: Filet Mignon Red wine sauce
Millefeuille de legumes 15.50: Vegetables in a puff pastries

Dessert Menu

Desserts

Sorbets, served in a crispy orange tuile basket 6.00
Chocolate Mousse Marquise, served with English cream 7.50
Peach, Honey and Thyme Napoleon, with a bitter orange 7.50
The Génuine Gâteau Basque, crème anglaise 7.50
Koka crème caramel au grand marnier 7.00

Prix Fixe

$29.50

Choice of an Appetizer, an Entree, and a dessert

Appetizers

Soupe du Jour 0.00: Soup of the day
Salade Composée 0.00: Sonoma mixed greens in house vinaigrette
Napoleon de Betteraves et son chêvre 0.00: Beets and goat Cheese Napoleon
Moules Marinières Traditionnelles 0.00: Steamed mussels, white wine, shallots &cream
Escargot dans sa maison 0.00: Escargots served in their own shells stuffed with garlic butter
Terrine de Foie Gras servis avec Brioche 0.00: Foie Gras terrine, served with Brioche (Add $10.00)

Main Courses

Casserole de La Mer Sauce Basquaise 0.00: Sea Food basquaise
Catch of the day (Add $10.00) 0.00
Filet Mignon de Porc Rôti 0.00: Roasted Pork medallions, Rosemary jus
Cassoulet (Add $12.00) 0.00
Jarret d'agneau, au jus 0.00: Braised lamb shank, au jus
Confit de canard 0.00: Duck confit, garlic cream sauce
Onglet Grillé 0.00: Grilled Hanger Steak, mushroom sauce
Millefeuille de legumes 0.00: Vegetables in a puff pastries

Dessert

Sorbets, served in a crispy orange tuile basket 0.00
Chocolate Mousse Marquise, served with English cream 0.00
Peach, Honey and Thyme Napoleon, with a bitter orange 0.00
The Génuine Gâteau Basque, crème anglaise 0.00
Koka crème caramel au grand marnier 0.00

Customer Reviews & Ratings

5.0 out of 5 stars based on 5 votes

: Overall: 10/10; Food: 10/10; Service: 10/10; Ambience: 10/10; Value: 10/10

Oct 06, 2023

riadi s.

El Réstaurant vs, El Snacke Coté Sud Dynamic Germany Company Marchandise Marchande Import Export Commerce Industry Externe Mini Coquelet Koutoubia Dynamic Germany Table Bonde Réservation Client Commande Place City Palace leverkusen in Germany

Cote Sud

Reservations

Cote Sud Reservations

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Business Info

Photos

Business Hours

Reservations Available

Menus

Tasting Menu

$45.00

First Course

Second Course

Third Course

Fourth Course

Fifth Course

A la Carte

Appetizers

Main Courses

Dessert Menu

Desserts

Prix Fixe

$29.50

Appetizers

Main Courses

Dessert

Customer Reviews & Ratings

5.0 out of 5 stars based on 5 votes

riadi s.

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