Den Haag Restaurants

Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.

Exclusively located at the Fairmount Hotel in San Francisco, The Tonga Room and Hurricane Bar is sure to let you get your tiki on island style. All platters from their extensive menu are served “family style” so they can be enjoyed by all in attendance. Specialty concoctions served in coconut glasses combined with their tropical décor and Pacific Rim cuisine amount to a unique experience as you are whisked away on a short tropical vacation right in the middle of San Francisco. Come join in the concept of ohana as you become a part of The Tonga Room and Hurricane …

For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …

At Palomino, guests can feel like they’re visiting the happiest place on earth. With a menu boasting “The Everyday Happy Hour,” Palomino’s suggests pairing their all day $5 drink specials with a special brand of upscale bar snacks such as Prosciutto Flatbread, Dungeness Crab and Artichoke Dip, and Potatoes Gorgonzola. Who can resist? Palomino serves up California style cuisine with a touch of something special. With selections for both lunch and dinner, patrons can drool over their signature entrée’s, steaks, pastas, and pizzas—more notably their Wild Mushroom, Cured Ham, and Goat Cheese Flatbread, a customer favorite. Located on San Francisco’s …

Scoma’s Restaurant is a San Francisco institution and a Fisherman’s Wharf landmark. Serving up a bountiful menu of seafood since 1965, this family-owned and operated restaurant has come a long way from its days as a six-stool coffee shop. Now, visitors savor a boatload selection of fresh fare like their Clams on a Half Shell, Lobster Ravioli, and French Fried Scallops. And if you’re in the mood for meat, they can satisfy that craving with one of their naturally raised beef cuts. Come for lunch or dinner, and satisfy that craving for great seafood today.

“Food is our passion.” If your passion is food as well, look no further than Betty Zlatchin Catering; their slogan speaks to their creative flair for presentation and commitment to using locally-grown, organic foods. The happy result is delicious, fresh dishes that aim to please every palate. Specializing in weddings, the company tailors each menu to match the needs and style of their clients and have been praised by Food and Wine Magazine. Dedicated to buying from sustainable sources and local vendors, you may find one of Betty Zlatchin’s staff at the farmer’s market looking for produce or collaborating with …

With unique dishes ranging from mini pumpkins filled with fall vegetables to passion fruit and lychee crème brulée, SpringLoaf Catering has already gained footing and exposure in San Francisco’s competitive culinary market. SpringLoaf Catering, operating since 2003, has been featured in prominent magazines such as Martha Stewart Weddings and San Francisco’s 7x7. With menu choices based on fresh, locally-sourced products, the company offers various ethnic food items such as Mediterranean, Latin, and Asian-inspired fare. The staff has a reputation for thoughtful, attentive service and SpringLoaf’s chefs customize each menu to fit their clients’ specific needs to make events special and …

In need of a short vacation, romantic rendezvous, or a hip hang out? Head over to Amelie Le Bar a Vin on San Francisco’s Polk Street. This wine bar has a wine list that is 125 bottles strong and representative of a trip around the world. Their list also changes regularly in an effort to keep things fresh and exciting, however, they still hold on to a grouping of favorites. Amelie serves contemporary French cuisine along with an inventive list of cocktails and beers. The bar’s atmosphere is buzzing with the city’s energy while retaining that “neighborhood bar” feeling since …

There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.

Charleston She-Crab Soup, Buttermilk Southern Fried Chicken, “Low & Slow” Barbequed Ribs, Carolina Plantation Hoppin’ John and Low Country Shrimp and Grits, all served with complimentary golden corn bread and whipped honey butter. Couple this extraordinary menu with a comprehensive Bourbon selection and you have Oakland’s Picán restaurant. Situated in Oakland’s “Uptown” cultural district, this culinary gem brings the traditions of the Deep South to California. Classic standards are served with a sophisticated twist, allowing diners to experience truly tantalizing dishes with rich and hearty flavors. The restaurant offers both small and large plates that celebrate and accentuate customary Southern …

La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco …

Everything about Horizon Restaurant & Lounge in North Beach goes straight to the point. Not to say they are a restaurant without frills, because the comfort level, service, and ambience at Horizon are great. What I mean by that is they like to stay out of your way. Distractions are kept to a minimum. They make sure that the object of desire, their food, is your main focus at all times. Executive Chef Christopher Lee’s menu of fresh California cuisine is irresistible; and because of this and a lot of other reasons, an evening at Horizon will surely be a …

For a truly unique San Francisco experience, there are few options that offer a better example of California's cutting edge design and cuisine than at the Moss Room at the Academy of Science, in Golden Gate Park. Hidden below the museum like a rare gem is a restaurant dedicated to producing extraordinary cuisine with ingredients from local sources and a nod to classic French preparation. The dramatic dining room with its namesake living wall of moss and fern is an ideal choice for a dining destination unlike any other in the Bay Area.

Nestled in one of San Francisco’s most distinguished luxury hotels, Big 4 restaurant embodies soft romanticism, rich history, and innovative cuisine. Named after the four top nineteenth century railroad tycoons, this mahogany-accented restaurant will transport you with its historical artifacts, live piano music, and forest green banquettes. Their contemporary American menu is carefully crafted to reflect the seasons by talented Executive Chef Gloria Ciccarone-Nehls, a previous recipient of the “Chef of the Year" award by the National Executive Chefs Association. Menu items include light temptations such as the Vietnamese Maine Lobster and Prawn Spring Rolls for the health-conscious, or Rack …

If you’re interested in dining downtown while still escaping that engulfing city ambiance, look no further than Le Colonial. Serving up elegant French-Vietnamese cuisine made from the highest quality local farm-fresh ingredients, Chef Villanueva truly seems to have outdone himself in this latest undertaking. The décor— complete with exotic flora, a glass canopied walkway, and rattan chairs— is redolent of a 1920’s Asian colonial plantation. The food is no less striking and offers a wide variety of Vietnamese specialties that are sure to make your taste buds dance.

With a breathtaking view, floor-to-ceiling circular aquariums featuring an impressive array of marine life from the Pacific Ocean, an extravagant cascading raw bar, a hand-blown glass “caviar” chandelier, and a lively open kitchen, Waterbar is not merely a restaurant, it is an experience. Located on San Francisco’s scenic Embarcadero, Waterbar offers fresh, seasonal and sustainable whole fish and crustaceans served roasted, grilled, boiled or chilled. Owner and Executive Chef Mark Franz and restaurateur Pat Kuleto, both well-known for their highly successful restaurant Farallon, have created another masterpiece in design while remaining true to the natural essence of the sea.

Chef George Morrone, best known for his tour-de-force career at Aqua, is now cooking up a new form of success at Sutro’s. Located at the historic Cliff House overlooking Ocean Beach, the setting incorporates breathtaking panoramic views of the Pacific Ocean with venturesome surroundings where you can partake in a multitude of activities like hiking the spectacular Lands End trails, exploring the Sutro Bath vestiges or taking a stroll along the beach. The menu, which integrates seasonal farm-fresh ingredients and the finest seafood, also boasts an award-winning wine list and a rousing presentation.

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.