Flagstaff Restaurants

There’s a bit of Rome right in the heart of San Francisco. 54 Mint presents bold flavors with imaginative pairings and infuses a bit of Italy into everything they prepare. This combination restaurant and wine bar is located downtown on the historic Mint Plaza and attracts locals and tourists alike with its charming décor and ambiance. 54 Mint has a comprehensive wine list and food menu as well as community seating in their wine cellar which can also be rented out for private events.

Feeling dirty? Ike’s Place in the Castro is a sandwich shop with attitude and dirty sauce to boot. “Ike’s Dirty Secret Sauce,” a staple of all Ike’s specialty sandwiches, is among the many things that makes Ike’s Place so unique to San Francisco. Opened in 2007, this local sandwich joint bakes their bread fresh to order and piles on all the fixings for every jam-packed, fresh and filling sandwiches. Their extensive sandwich menu has delectable options for carnivores and herbivores alike, but it’s their attention to detail that makes Ike’s Place a local favorite in Fog City.

Fans of Thai food living in San Francisco probably already know the name Osha Thai, and those who don't are missing out on a fun and delicious dining experience. While the restaurant may have locations all around town, the Osha Thai in Cow's Hollow represents everything that customers love about the eateries. It begins with a chic and modern design that is both comfortable and aesthetically intriguing, treating diners to exceptional sights as well as tastes. The accommodating bar area is a popular first stop for customers, as it serves a large list of beer, liquor, wine, and specialty cocktails …

At Palomino, guests can feel like they’re visiting the happiest place on earth. With a menu boasting “The Everyday Happy Hour,” Palomino’s suggests pairing their all day $5 drink specials with a special brand of upscale bar snacks such as Prosciutto Flatbread, Dungeness Crab and Artichoke Dip, and Potatoes Gorgonzola. Who can resist? Palomino serves up California style cuisine with a touch of something special. With selections for both lunch and dinner, patrons can drool over their signature entrée’s, steaks, pastas, and pizzas—more notably their Wild Mushroom, Cured Ham, and Goat Cheese Flatbread, a customer favorite. Located on San Francisco’s …

Vampires beware! The Stinking Rose is known throughout San Francisco as being the number one restaurant for fans of garlic and excellent food. Located in North Beach, the restaurant goes through over 3,000 pounds of the garlic each month, and diners visit again and again to indulge in the Californian-Italian cuisine. The Stinking Rose is best known for its Dungeness Killer Crab: a fresh crab weighing over two pounds and roasted in a secret garlic sauce until succulent and juicy. The garlicky goodness extends to the rest of the restaurant’s menu, which includes seafood skillets, tureens, surf and turf, pastas, …

Located in Haight-Asbury, San Francisco’s most colorful Historic district, lies a Tapas restaurant and bar that revolutionizes the marriage of healthy dining and intense flavor. Caribbean and Cajun flavors are staple of importance at Cha Cha Cha, a restaurant that can prove that eating healthy doesn’t mean you have to eat bland. Serving up spicy, hot dishes such as Lechon Asado (roast leg of pork), and Arroz Con Pollo (roasted chicken with spicy vegetables), guests can be introduced to new flavors as well as dine on classic flavors. With options for lunch and dinner as well as drinks and dessert, …

For a taste of authentic French cuisine plated with a healthy side of Old World opulence and charm, the Grand Café Brasserie and Bar is the place to visit. The restaurant dining space draws the eyes up to the 30-foot high ceilings with regal architectural elements and impressive columns that hearken back to the days of Art Deco luxury. To complement the space and offer a welcomed balance of inviting fare, the Grand Café menu presents guests with a plush selection of classic French brasserie cuisine dishes firmly rooted in seasonal freshness and flavor. Linger over a delightful drink at …

Considered by patrons to be the best prime rib in Fog City, House of Prime Rib is perhaps the most popular place for a truly hearty meal. Serving well-marbled Prime Rib in the English Tradition, the premium, choice cuts are carved right at your table. In fact, most of the dishes are prepared right before your eyes, creating a unique and memorable dining experience for any occasion. Serving only the top 2% of all beef marketed, House of Prime Rib has a simple menu of meats and accompanied salads, plus cocktails and desserts, but this menu has elevated it to …

For over 25 years, Submarine Center has been crisply toasting diners’ sandwiches in their shop on the little corner of West Portal. This restaurant offers three sizes of sandwiches to enjoy, ranging from Mini to Super. Hungry sandwich-goers get to watch the assembly of their meal and choose the bread, meat, cheese, and toppings. The inside of Submarine Center proudly shows off the owners’ pride in the 49ers, with football memorabilia hung all around the shop. With the options of eating in or taking it to-go, this sandwich shop is the go-to place for lunch on-the-go.

Prospect is the more casual concept in SoMa from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes, Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a lively, seasonal menu that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guests can enjoy the full menu and exceptional service. The loft-like space is warmed by earth tones, natural fibers, and reclaimed wood creating an open, inviting environment to enjoy your meal.

Maykadeh restaurant of North Beach expertly uses Persian spices in their cuisine to give their food an authentic taste. From Kebabs to Soltani, Maykadeh stays true to its heritage, even offering diners traditional desserts such as Pallodeh and Bastani, a traditional Persian ice cream. Maykadeh also features a Halal menu just as varied as the regular one. Classic white tablecloths and flawless presentation characterize the interior of this restaurant, making Maykadeh the ideal place to take a date. In addition to dining in options, this restaurant offers two different catering menus to help serve at any special event.

Meaning autumn child; iris, bright, and light in Japanese, Akikos Restaurant serves authentic Japanese cuisine from the heat of Downtown San Francsico. This family owned and operated establishment has provided unique and classic Japanese cuisine for over 26 years and prides themselves in giving the best quality in everything they do. Their charming setting gives off a warm and inviting atmosphere while their entrees are made with only the finest ingredients to make delicious creations like Oyako and Tonkatsu. Akikos Restaurant covers all aspects for guest to enjoy a great night in Downtown SF while dining on Japanese cuisine.

Embracing the term “Local” and running with it, the folks at Gather excel in sourcing locally grown and raised ingredients for their menu that boasts it’s 50% vegetarian. Located in the David Brower center, the greenest building in the East Bay-- Gather possesses a casual yet elegant atmosphere to cater to just about anyone. The interior consists of mostly reclaimed materials from the surrounding area, accenting their open kitchen. Boasting an ever-changing seasonal menu, Gather offers everything from vegan “charcuterie” to a grilled half chicken. Open for brunch on the weekends and lunch and dinner nightly, Gather sources up good …

Making the most of a simple, rustic interior with strong influences of the bayou thrown in, Angeline’s Louisiana Kitchen focuses on authentic Creole and Cajun eats. Seasonal crawfish boils make this East Bay eatery a must-do in terms of Louisiana cuisine. Chef Brandon Dubea brings a lifetime of Louisiana upbringing to the kitchen of this local establishment, located just a stone’s throw from the Berkeley Public Library. Make sure that after a big ol’ bowl of steaming gumbo, you save room for a New Orleans classic, Angeline’s award-winning beignets, cooked to order.

Il Pollaio is renown in the North Beach neighborhood for its famous chicken, but it also serves a bevy of traditional Italian dishes. The most popular menu item is the combination salad and half chicken, but entrée choices also include Italian sausages, hamburger, pork chops, lamb chops, and rib-eye steak. Rabbit will periodically make an appearance on the menu, but call ahead to confirm, as it is not a daily item. Side dishes include soup, steak cut french fries, roasted peppers, potatoes, marinated eggplant, tomato & onion salad, and three bean salad. Should you find yourself on Columbus Ave in …

Taqueria La Cumbre in the Mission District of San Francisco claims to be the birthplace of the now ubiquitous Super Burrito. Whether or not Taqueria La Cumbre is responsible for the legendary Mission style Super Burrito, the rest of the menu has diners returning to sample their varied offerings. Dishes such as the pollo asada plate, multiple types of quesadillas, hot caldos, and tacos give plenty of options to hungry patrons. The quality, flavor, and texture of the house carne asada is raved about. The habanero sauce, only available on Friday and Saturday, steps up the flavor profile of those …

Thanh Tam II in the Mission offers those looking for a taste of Vietnam a way to curb their hunger pangs. The menu includes various Pho offerings, perfect for those brisk San Francisco nights. The Bahn me is famously affordable, as is the majority of the menu. The dining area is cozy, and the service good, but should diners choose to stay home, delivery is available. Returning patrons rave about the Imperial Rolls, Garlic Noodles, Shaken Beef Salad, and Lemon Grass Tofu and Vermacelli bowls. For an affordable Vietnamese meal in the Mission, Thanh Tam II delivers.

Taqueria El Castillito in the heart of the Tenderloin serves up some of the tastiest burritos this side of town. When it comes to sides, return customers rave about the flavorful and fluffy rice, as well as the black, pinto, and refried beans. The pollo asada, lingua, al pastor, and carnitas are all top notch, and one would be hard pressed to not enjoy a dish featuring any of these meats. The generous sized burritos can easily carry over to two meals for those of moderate appetites. Fresh made aguas frescas refresh the thirsty with flavors such as watermelon and …

Taqueria Castillo B in the Tenderloin is a local favorite. The namesake quesadilla, aptly named Quesadillas Costillo is wrapped like a burrito. The spicy Camarones diablos delight seafood lovers looking for a taste of the sea with a bit of kick. With some of the tastiest tacos this side of The Mission, the al pastor should not be missed. Tortilla choices include the standard flour and corn, but wheat and spinach as well. Guests can order meat combo burritos, should they choose, that is to say al pastor and carnitas, or pollo and carne, etc. Whole avocados are used instead …

Open until 4:00 a.m., Won Mi Korean BBQ offers some of the latest dining in the Western Addition neighborhood of San Francisco. Diners enjoy the authentic Korean fare from the bi bim bap, kimchijjigae, and jjigaes, to the assorted banchan. Tea and soft drinks are available, as are soju and Korean beers. Kind and accommodating servers keep diners happy as they dine throughout the night. The next time a late night craving for Korean food strikes, Won Mi Korean BBQ offers hungry diners a way to satiate those cravings.