Baja California Sur Restaurants

Pastis, restaurant and wine bar, is your little piece of France located at 447 California Avenue in Palo Alto. Discover an amazing French cuisine in an authentic bistro ambiance. Enthusiastic service, charming decoration, outdoor seating… you’ll definitely be coming back!

The Winery SF is dedicated to bringing the California “wine country experience” to San Francisco. Whether you're a wine connoisseur or simply wine-curious, a visit to The Winery SF brings wine country to you. One the weekends, you can taste wine at our tasting room, explore our large barrel room and experience wine being made during harvest. Bring your friends to taste our award-winning wines, tour the winery, explore Treasure Island and make a day of it! The Winery SF invites you to visit us and experience California’s wine country right in San Francisco through our winery, tasting room and …

Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest …

With Rome-style cuisine and the atmosphere of a lively trattoria, a night at SPQR in the Pacific Heights neighborhood feels like a night in Rome. House-made semolina pastas, fresh vegetables, exotic cuts of meat, an all-Italian wine list, and plenty of Umbrian olive oil ensure that SPQR’s simple dishes are anything but ordinary. Executive Chef Nate Appleton, also of sister restaurant A16, serves the traditional ingredients and recipes that have made Rome an epicurean epicenter for thousands of years.

NOPA, like the city of San Francisco, is a study in duality. Both are cutting edge yet firmly rooted in the past. This is reflected in the contrast between the restaurant's sleek yet rustic design and masterfully prepared food. The intent at NOPA is to find and procure only the freshest and most seasonal ingredients and serve them in a manner that only enhances their quality. The restaurant is a welcomed addition to its namesake, North of the Panhandle neighborhood, as it has been extremely popular since opening in 2006. The bar is urbane without being fussy, the food is …

Delfina Restaurant sits nestled in the heart of the Mission district among a large range of trend-setting and highly regarded bistros, brasseries, trattorias, rosticerias, taquerias, pizzerias, and eateries. With a menu presented in the traditional Italian style, Executive Chef Craig Stoll creates relatively fine-tuned dishes that explore the entire country of Italy with local, lavish ingredients. Low-level lighting, shiny steel tabletops, a beautiful mosaic of small blue tiles behind the bar, a garden patio, and an open kitchen create an unpretentious exquisiteness that flows through to the wait staff and makes for good meal.

The Village Pub not only serves the appetite for food, but it also hopes to satisfy the entire being. Whether you’re looking to tread new ground, or you’re simply hoping to be greeted by the familiar, The Village Pub has the menu and character to keep you intrigued. Executive Chef Mark Sullivan constructs his contemporary American cuisine by drawing from classic French and Mediterranean traditions, and locally cultivated ingredients. The dinner menu highlights dishes like the Shaved Foie Gras Torchon, while the pub menu offers lighter fare – the Pork and Garlic Sausage is made in-house. The truly staggering wine …