French Restaurants

Located just off San Francisco’s famous Lombard Street, Bistro Aix is bursting with new flavors .These organic dishes are created nightly using fresh ingredients from local growers. . Bistro Aix’s Californian twist on French Provencal food traditions present guests with a taste of this Northern region right here in California. The restaurant’s focus on olive oil and fresh organic products allows for unique menu flexibility and variety in which the chef’s versatility shines. Dishes are intriguing and invite diners to try an old favorite with a new age spin. Bistro Aix provides an intimate and simple and comfortable atmosphere in …

Welcome to Casanova, a culinary experience that echoes the South of France & Northern Italy in the center of Carmel, California. Our style and ambiance is matched by a standard of excellence in food and service that has brought us worldwide acclaim. The hand dug Wine Cellar has received numerous awards for its outstanding selection of wines from all over the world.

Angèle features a menu, layering elements from traditional recipes with contemporary influences. Its focus on rich and soothing French cuisine ranges from the classic simplicity of vegetable potage to the robust balance of veal stew.

A traditional foundation along with a hearty dash of creativity and passion makes this adventurous chef an exciting addition to The Restaurant at Domaine Chandon. Now planted among the vines in one of the valley's most established fine dining restaurants, he pushes his passions to new heights with exceptional regional and seasonally influenced cuisine and exciting wine pairings.

Keller purchased The French Laundry in 1994, with the goal of creating a three-star country French restaurant in the heart of the Napa Valley. Keller credits his staff for the many accolades and awards that the restaurant has received. The French Laundry Cookbook, authored by Keller, was awarded three 1999 International Association of Culinary Professionals awards, including Cookbook of the Year, as well as the 1999 Versailles Cookbook Award in Paris.

Levende Lounge pulses with chic style and hip sophistication. Diners are treated to a full sensory experience as DJ’s and live musicians provide auditory sustenance to compliment Executive Chef Sean Randall’s delectable fusion tapas and luscious libations. Housed in a reclaimed warehouse, Levende Lounge evokes the illicit exclusivity of an underground club elevated to the level of Bay Area refinement. Diners can choose to lounge in luxurious suede banquettes, crowd together for cocktails at the bar, or cuddle at intimate dark wood tables for a repast. With regular events like karaoke and Boogie Brunches, Levende Lounge is always buzzing with …

Masa’s has mastered elegant simplicity. Executive chef Gregory Short continues the Masa tradition of exquisitely prepared and well-paired contemporary French dishes presented in a select assortment of tasting menus. Masa’s menu is trimmed of excess fat, leaving only the most succulent and high quality of dishes organized into overwhelmingly indulgent six and nine-course dinners. Like its pared-down menu, Masa’s décor exudes a confident and precise minimalism. Dark chocolate walls contrast with stark white tablecloths, while vases filled with pink and white roses and black and white toile chairs add notes of pastoral charm. The overall effect suggests Masa’s is a …

Chez Papa Resto incorporates classic French dining into a lounge and bar-like atmosphere. Dark booths complement timeless light fixtures and provide a space ideal for a date or casual night out. Chez Papa Resto offers diners lunch, dinner, and special bar hours, with a plethora of dining and drink options. While the menu is updated frequently, this restaurant is known for its flavorful French cuisine and impeccable presentation. Dishes such as Seared Albacore and Roasted Rib Eye Steak grace the dinner menu. A special tasting menu is also available, with the flavors of the season as some of the star …

Unfortunately, the restaurant is no longer in business! Owner and Chef Laurent Katgely, formerly of the Mission’s prominent Foreign Cinema, has created a unique dining experience in a deceivingly large updated industrial space. Heated patio seating in the front is nestled in a sheltered garden of olive trees and fragrant flowers and herbs. And there is even a sandbox off to the side for the little ones to entertain themselves while you feast. The menu pays homage to Katgely’s native France while staying true to the California trend of using the freshest seasonal ingredients in specialties like the Bouillabaise, Sauteed …

An evening at the Dining Room at the Ritz-Carlton is an invitation for indulgence. While sipping a glass of wine personally recommended by Dining Room sommelier Stephane Lacroix, diners are lulled into a satisfied stupor by the dulcet tones of the live harpist. Chef Ron Siegel’s exquisite and innovative menu supports this pampering ambiance. Noted for his Iron Chef victory, Chef Siegel expertly blends classic French influences with distinctly Japanese ingredients to create dishes that are exciting and utterly extravagant. Amidst the bustle of San Francisco city life, the Dining Room at the Ritz-Carlton is a welcome respite, a delightfully …

CLOSED! Known for its remarkable views that sweep from the Ferry Building to the Bay Bridge, CHAYA Brasserie is named for the casual, salon-like gathering spots in France and Japan. CHAYA Brasserie combines Japanese hospitality, French savoir-faire, and both countries’ traditions of culinary artistry and excellence. Two distinct atmospheres are offered in the restaurant with a lively bar and a more serene, intimate setting in the main dining room. Patio dining is available in the front of the restaurant, where you can take in the “All Night, Every Night” happy hour. Transform your elegant dining experience into something truly memorable …

This restaurant is closed.

This venue is no longer open.