Mecca SF

2029 Market Street, San Francisco CA 94114

$$ American

This venue is no longer open.

Reservations

Mecca SF Reservations

415-621-7000

Date

Time

Party Size

Business Info

Address: 2029 Market Street, San Francisco CA 94114
Cross Street: Dolores Street
Location: Alameda County
Cuisine: American |
Cost: | Inexpensive
Category: Fine Dining
Star Rating:
Reservations: Unknown
Dress Code: Unknown
Meals Served: Dinner |
Parking: Street |
Payment Options: VISA |
Corkage Fee: N/A
Website: http://www.sfmecca.com
Phone: 415-621-7000
Features: Full Bar, Private Room, Wheelchair Access, Lounge / Bar,
Occasion: Romantic Dining, Meet for a Drink, People Watching, Trendy / Hip,

Photos

Business Hours

Reservations Available

Monday
Tuesday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
Wednesday: Dinner - Main Dining Room 5:00 PM - 10:00 PM; Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
Thursday: Dinner - Main Dining Room 5:00 PM - 11:00 PM; Happy Hours - Main Dining Room 5:00 PM - 7:00 PM
Friday: Dinner - Main Dining Room 5:00 PM - 11:00 PM; Happy Hours - Main Dining Room 5:00 PM - 7:00 PM; Bar - Main Dining Room 5:00 PM - 2:00 AM
Saturday: Dinner - Main Dining Room 5:00 PM - 11:00 PM; Happy Hours - Main Dining Room 5:00 PM - 7:00 PM; Bar - Main Dining Room 5:00 PM - 2:00 AM
Sunday: Dinner - Main Dining Room 5:00 PM - 9:00 PM; Happy Hours - Main Dining Room 5:00 PM - 7:00 PM

Menus

Dinner Menu

Crudo

"Fruits De Mer" Sampler 37.00: Dungeness Crab, Prawns, Oysters, Mussels and Ceviche
Oysters- Half Dozen 16.00: Fanny Bay, Hama Hama, Hog Island, Malpeque, Miyagi, Beausoleil; Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
Oysters- Dozen 31.00: Fanny Bay, Hama Hama, Hog Island, Malpeque, Miyagi, Beausoleil; Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.

To Entice

Brentwood Corn Soup 9.00: Poached Prawn and Jalapeno Oil
Seared Hudson Valley Foie Gras 17.00: Caramelized Peaches, Blueberry Sauce & Creme Fraiche
Manchego Cheese Salad 11.00: Arugula topped with diced Fuji Apples and Medjool Dates, Candied Walnuts and a Champagne Vinaigrette
Roasted Beet Salad 12.00: Red and Yellow Beets, Humboldt Fog Goat Cheese topped with an Orange Pistachio Vinaigrette
Prawn Scampi 13.00: Orzo Pasta, Garlic, Heirloom Tomatoes and Parsley
Dungeness Crab "Tart" 12.00: Cucumbers, Cilantro and Broken Cumin Vinaigrette
Sashimi of Big Eye Tuna 15.00: Hearts of Palm, Heirloom Radishes, Avocado and Lemon Oil
Beef Carpaccio 13.00: Arugula Salad, Spicy Mustard Creme Fraiche, Fried Capers, Lemon Zest, Warm Crescenza Crostini

To Satisfy

Wild Mushroom Risotto 21.00: Wild Mushrooms, Parmesan Broth and a shaved Asparagus and Pecorino Salad
Alaskan Halibut 27.00: Ragout of Baby Artichoke, English Peas and a Meyer Lemon Sauce
Seared Ahi Tuna 26.00: Lentil Du Puy, Cumin scented Carrots, Lemon Confit and Mint Oil
Seared Sea Scallops 25.00: Truffle Potato Puree, Caramelized Onions and topped with a Chive Beurre Blanc
Grilled Angus Hanger Steak 27.00: Bordelaise Sauce, Roquefort and Summer Vegetable Chopped Salad
Grilled Sonoma Lamb Rack 29.00: Braised Lamb Shoulder Cannellonis, Summer Ratatouille & Lamb Jus
Creekstone Angus Filet Mignon 32.00: Roasted Bone Marrow, Potato Gratin, Wild Roasted Mushrooms & Foie Gras Sauce

Something on the Side

Mecca Fries 7.00: Tossed in Rosemary, Truffle Oil and Pecorino Cheese
Grilled Asparagus 6.00: Topped with Parmigiano-Reggiano and Lemon
Macaroni and Cheese 9.00: Gruyere, White Cheddar and Pecorino Cheeses, tossed with Homemade Mushroom Bread Crumbs

Customer Reviews & Ratings

4.5 out of 5 stars based on 1 votes

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