South American Restaurants

Sazón Is A Family-Owned And Operated Restaurant & Deli. We draw inspiration from our family’s own recipes, while adding our interpretation to some of Perùs classic dishes. Sazón Peruvian Cuisine Fuses Different Stages From Our Country’s History; Ranging From The Ancient Inca Empire Through The Spanish Conquest, Which Brought Slaves From Africa And China. Further Influences Came Through Italian And Japanese – Following World War 2 – Immigrants, Blending Indigenous Foods Of Perù And Cooking Methods Of Four Continents Into A Unique Culinary Experience. Our Goal Is To Introduce Our Culture And Cuisine To You And Hopefully Make Sazón Your …

Making the most of a simple, rustic interior with strong influences of the bayou thrown in, Angeline’s Louisiana Kitchen focuses on authentic Creole and Cajun eats. Seasonal crawfish boils make this East Bay eatery a must-do in terms of Louisiana cuisine. Chef Brandon Dubea brings a lifetime of Louisiana upbringing to the kitchen of this local establishment, located just a stone’s throw from the Berkeley Public Library. Make sure that after a big ol’ bowl of steaming gumbo, you save room for a New Orleans classic, Angeline’s award-winning beignets, cooked to order.

What started as a novelty shrimp restaurant has grown into one of the most popular and well known seafood restaurants in the United States. Located on Pier 39, the Bubba Gump Shrimp Co. has gained a reputation for quality shrimp, shellfish, and fish in a fun and carefree environment that's ideal for the whole family. Perky and attentive waitresses, wild decor, and amazing drinks only seek to enhance the tremendous menu of inventive and flavorful dishes that have made the Bubba Gump Shrimp Co. so popular. Whet your appetite with appetizers like the Cajun Shrimp or Seafood Hush Pups, and …