T-Rex Barbeque

Brunch

Pancakes, etc.

Maple Sugar Beignets 9.00

with espresso custard

Banana-Huckleberry Buttermilk Pancakes 10.00

with pork sausage links and honey butter

Strawberry Challah French Toast 12.00

with two eggs any style and T-Rex bacon

Omelettes & Scrambles

Heirloom Tomato Omelette 10.00

with basil, feta cheese and arugula salad

Smoked Chicken Frittata 12.00

with tortilla chips, tomato salsa and arugula salad

Two Eggs Any Style 9.00

with T-Rex bacon, hash browns and toast

Pulled Pork Omelette 11.00

with cilantro, green onions and arugula salad

House Made Chorizo Omelette 11.00

with white cheddar, tomatillo salsa, sour cream and arugula salad

Smoked Brisket Scramble 11.00

with pasilla peppers, onions, white cheddar cheese and hash browns

Hangtown Fry 13.00

scrambled eggs, T-Rex bacon, fried oysters with hash-brown potatoes and toast

Smoked Salmon Omelette 13.00

with goat cheese, herbs and arugula salad

Huevos Rancheros 10.00

with corn tortillas, black beans, feta cheese and salsa roja

Grilled N.Y. Steak 24.00

with two eggs, hash-brown potatoes and T-Rex steak sauce and toast

Baked Tart of Ham 11.00

gruyere cheese, caramelized onions and two over easy eggs with toast

Duck Confit and Potato Hash 13.00

with two poached eggs and toast

Salads

Dungeness Crab 14.00

with green beans, egg, avocado and green goddess dressing

Smoked Trout 11.00

with arugula, fennel, grapefruit and goat cheese

Organic Mixed Greens 9.00

with pears, feta cheese and candied pecans

Sandwiches

Heirloom Tomato BLT 11.00

with cole slaw and french fries

Hamburger 10.00

with french fries and choice of cheese

Smoked Chicken Salad 11.00

with celery, apples and watercress

Fried Sonoma Chicken Breast 12.00

with ham, gruyere, and grilled scallion aioli

Grilled Tombo Tuna 13.00

with tapenade, arugula and lemon aioli

Pulled Pork Sandwich 11.00

with bbq potato chips and cole slaw

Smoked Brisket 12.00

with creamy horseradish sauce and potato salad

Fatted Calf Hot Dog 10.00

with pickle relish, yellow mustard and bbq chips

Smokers

Pulled Pork Shoulder 12.00

Baby Back Ribs 28.00

half $14

Spare Ribs 28.00

half $14

Long-cut Beef Short Rib 14.00

Beef Brisket 14.00

Sides

Mac and cheese 8.00

add ham $2

Braised Greens 6.00

with smoked garlic butter

Green Beans 6.00

with tomato relish

Sauteed Brussels Sprouts 6.00

with turnips and t-rex bacon

Dinner

Starters

BBQ Chips 3.00

Deviled Eggs 5.00

Beef Jerky 6.00

Crudites 5.00

with ranch dressing

Chicken Fried Bacon 6.00

with dino-mite mustard and ranch dressing

Heirloom Tomato Salad 10.00

with t-rex bacon and blue cheese

Smoked Salmon 12.00

with crispy potato cake and lemon cream

Fried Oysters 10.00

with spicy remoulade

Oysters on the Half Shell 12.00

with cucumber-habanero mignonette and cocktail sauce

Fried Calamari and Fennel 10.00

with meyer lemon aioli

Dungeness Crab Salad 14.00

with green beans, egg, avocado and green goddess dressing

Smoked Trout Salad 11.00

with arugula, fennel, grapefruit and goat cheese

Smoked Sonoma Chicken Drumsticks 9.50

with blue cheese dipping sauce

Organic Mixed Greens 9.00

with pears, feta cheese and candied pecans (add grilled sonoma chicken breast $4.50)

Sandwiches

Pulled Pork Shoulder 11.00

with apple-cabbage slaw and bbq potato chips

Smoked Brisket 12.00

with creamy horseradish sauce and potato salad

Fried Sonoma Chicken Breast 12.00

with ham, gruyere and grilled scallion mayo

Fatted Calf Hot Dog 10.00

with yellow mustard, pickle relish and bbq potato chips

Hamburger 10.00

with french fries and choice of cheese (gruyere, pt. reyes blue, white cheddar) (add t-rex bacon $2)

Main Courses

Baby Back Ribs 28.00

half rack $14

Spareribs 28.00

half rack $14

Long-Cut Beef Short Rib 14.00

Pulled Pork Shoulder 12.00

Beef Brisket 14.00

Grilled Flat Iron Steak 20.00

with french fries, watercress and pumpkin seed oil

(Fried Chicken on Mondays and Tuesdays) Smoked 1/2 Sonoma Chicken 18.00

with smoked garlic mashed potatoes, gravy and coleslaw

Grilled Steelhead Salmon 22.00

with sweet corn chowder and heirloom tomato relish

Grilled N.Y. Steak 24.00

with green beans, portabellow mushrooms, smoked garlic mashed potatoes and t-rex steak sauce

Sides

Macaroni and Cheese 8.00

with aged cheddar and parmesan (add ham $2)

Curried Cauliflower 4.50

with scallions and cilantro

Sauteed Green Beans 6.00

with heirloom tomato relish

Organic Grits 5.00

with white cheddar and scallions

Belma Buckett's Cornbread 5.00

with honey butter

Sauteed Brussels Sprouts 6.00

with turnips and t-rex bacon

Thick-Cut French Fries 6.00

with chipotle ketchup

Braised Greens 6.00

with smoked garlic

Creamy Potato Salad 5.00

with celery and dill

Mashed Potatoes 6.00

with smoked garlic and chives

Baked Beans 6.00

with t-rex bacon

Apple-Cabbage Coleslaw 5.00